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This report contains data on the annual number of turkeys raised. Data is presented on a national basis where historical trends for number of turkeys raised is also included. Data is also presented on a state basis for major states over the past two years. This report is a continuation of the Turkeys report by NASS.

This monthly full-text file contains the number of head, live weight, dressed weight of cattle, calves, sheep, lambs, hogs and pigs slaughtered in commercial plants and number by class in federally inspected plants by regions as well as red meat production by species by states and U.S.. Data for this publication comes from reports completed by the Food Safety and Inspection Service (FSIS), and USDA, combined with data from State-administered Non-Federally Inspected (NFI) slaughter plants.

This full-text report, issued four times yearly, presents data on the U.S. pig crop for 16 major states and the U.S., including inventory number by class, weight group, farrowings, and farrowing intentions. Pigs per litter and pig crop by quarter are also covered in the report. Data was gathered from a random sample of approximately 7,500 U.S. producers of varying sizes, though large operations were sampled more heavily.

This report contains the number of milk cows, production per cow, and total milk production for major milk producing states and U.S., number of milk cows and total milk production for all states and the U.S., and the number of licensed dairy herds for all states and the U.S. The data for this report was obtained via surveys from samples of producers from individual states, combined with estimates made using state and federal administrative data.

This file contains the number of layers on hand, eggs per 100 layers and total eggs produced during preceding month by type of flock by major states and U.S.; pullets added and layers disposition; layers molted and molt completed; U.S. commercial hatchery data on chicks hatched; number of eggs in incubators; and number of pullet chicks for hatchery supply stocks.

This file contains the monthly total number of cattle and calves on feed, placements, marketings, and other disappearances; by class and feedlot capacity for selected states; number of feedlots and fed cattle marketings by size groups for selected states. Data is organized by state and by U.S.

This biannual release reports the stocks held by growers, dealers, and brewers for the U.S. Continues Stocks of Hops. The data was obtained via growers surveys conducted in the three estimating States of Washington, Idaho, and Oregon.

This annual report provides comparisons of preliminary and final inventory estimates and comparisons of preliminary and final production estimates. The estimating program for livestock measures several major categories: inventory, value of inventory, breeding intentions, and production. Also includes information about dairy and poultry. The track records are comprised of National level statistics for the principal livestock commodities in the NASS commodity estimation program.

This report contains the Total U.S. number of turkey eggs in incubators on first of current month and poults placed during preceding month, including previous month revisions. Also included is the monthly data for turkey eggs and poults over the past two years.

This monthly report is part of the Current Agricultural Industrial Reports (CAIR) program, with data collected from all known mills that produce ethanol. The report covers dry and wet mill consumption of agricultural commodities and production of products and co-products for all of the calendar months as well as annual totals.

This full-text report contains the annual summary, by state and citrus fruit crop, of acreage, yield, production, utilization (fresh and processed), price, and value of the current year crop and revised previous two years' crop.

This publication is a result of a joint effort by Statistics Canada and NASS to release the number of cattle and calves by class and calf crop for both countries within one publication. This information was requested by the U.S. cattle industry to provide producers additional information about potential beef supplies.Published twice a year in late winter and summer. The late winter edition also contains information on sheep and lambs.

This publication is a result of a joint effort by Statistics Canada and NASS to release the total hogs, breeding, market hogs, sows farrowed, and pig crop for both countries within one publication. This information was requested by the U.S. hog industry to provide producers additional information about potential hog supplies.

This quarterly full-text report presents the most current estimates of rough and milled rice stocks by position (on and off farms) and by states and U.S.; stocks by length of grain classes for six major producing states (Arkansas, California, Louisiana, Mississippi, Missouri, and Texas).

This annual full-text report presents data on area, production, volume of sales, price per pound, value, and number of growers of mushrooms by variety (Agaricus and specialty types), type of production media, selected states and U.S., utilization for U.S., and intentions for the coming year. Data for this report was obtained from grower surveys sent to all known commercial mushroom producers.

This report provides information on honey bee colonies in terms of number of colonies, maximum, lost, percent lost, added, renovated, and percent renovated, as well as colonies lost with Colony Collapse Disorder symptoms with both over and less than five colonies. The report also identifies colony health stressors with five or more colonies. The data for operations with honey bee colonies are collected from a stratified sample of operations that responded as having honey bees on the Bee and Honey Inquiry and from the NASS list frame. For operations with five or more colonies, data was collected on a quarterly basis; operations with less than five colonies were collected with an annual survey.

This report is part of the Current Agricultural Industrial Reports (CAIR) program, data was obtained by surveying mills for previous quarterly data. Quarterly consumption of wheat and rye for flour, production of flour, whole wheat flour, and millfeed, and 24 hour milling capacity by region and U.S. are covered in this report.

This yearly full-text report provides data on the average agricultural land values. Includes, by state and region, average value per acre for farm real estate (farmland and buildings), irrigated and non-irrigated cropland, and pastureland. Estimates are based mainly on data from the Agricultural Land Values survey which surveys operators on the value of different agricultural land types and total value of all farm real estate. States are grouped by economic regions: Northeast, Lake States, Corn Belt, Northern Plains, Appalachian, Southeast, Delta States, Southern Plains, Mountain, and Pacific.

This biannual report contains the inventory numbers and values of all cattle and calves, number of operations and size group estimates by class and state, as well as for the entire United States. Also included are statistics on cattle on feed and grazing on small grain pasture, as well as calf crop data.

This full-text file contains the annual estimates of farm production expenditures by U.S. farm production regions and economic class for major expenses; major input items include feed, farm services, rent, agricultural chemicals, fertilizer, lime and soil conditioners, interest, taxes (real estate and property), labor, fuels, farm supplies and repairs, farm improvements and construction, tractors and self-propelled farm machinery, other farm machinery, seeds and plants, trucks and autos. The report also highlights the total value of major expenditures and breaks down the sub-components of these costs.