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This monthly release contains the stocks of peanuts, treated seed, and specified products (e.g. peanut butter, oil, cake and meal) at the end of the previous month, millings, utilization, and crushing. Also contained is production and disappearance data for milled products in the U.S. Data is organized by year, month, and type of peanut (Virginias and Valencias, Runners, Spanish), by production and stocks (crude oil or cake and meal), or by type of peanut product. Peanut stock data and processing estimates are based on a survey conducted during the first three weeks of the month from peanut processing facilities.

This full-text report, issued four times yearly, presents data on the U.S. pig crop for 16 major states and the U.S., including inventory number by class, weight group, farrowings, and farrowing intentions. Pigs per litter and pig crop by quarter are also covered in the report. Data was gathered from a random sample of approximately 7,500 U.S. producers of varying sizes, though large operations were sampled more heavily.

This file contains the regional and national end-of-month stocks of meats, dairy products, poultry products, fruits, nuts, and vegetables in public, private and semi-private refrigerated warehouses. The file also contains the record highs years and quantities of frozen fruit and juice, vegetables, potatoes, red meat, and commodities in cold storage.

This file contains the number of layers on hand, eggs per 100 layers and total eggs produced during preceding month by type of flock by major states and U.S.; pullets added and layers disposition; layers molted and molt completed; U.S. commercial hatchery data on chicks hatched; number of eggs in incubators; and number of pullet chicks for hatchery supply stocks.

This report contains the number of milk cows, production per cow, and total milk production for major milk producing states and U.S., number of milk cows and total milk production for all states and the U.S., and the number of licensed dairy herds for all states and the U.S. The data for this report was obtained via surveys from samples of producers from individual states, combined with estimates made using state and federal administrative data.

This file contains the monthly total number of cattle and calves on feed, placements, marketings, and other disappearances; by class and feedlot capacity for selected states; number of feedlots and fed cattle marketings by size groups for selected states. Data is organized by state and by U.S.

This monthly full-text file contains the number of head, live weight, dressed weight of cattle, calves, sheep, lambs, hogs and pigs slaughtered in commercial plants and number by class in federally inspected plants by regions as well as red meat production by species by states and U.S.. Data for this publication comes from reports completed by the Food Safety and Inspection Service (FSIS), and USDA, combined with data from State-administered Non-Federally Inspected (NFI) slaughter plants.

This biannual release reports the stocks held by growers, dealers, and brewers for the U.S. Continues Stocks of Hops. The data was obtained via growers surveys conducted in the three estimating States of Washington, Idaho, and Oregon.

This file contains the annual report of the number of colonies producing honey, yield per colony, honey production, average price, price by color class and value; honey stocks by state and U.S. The report also notes trends and changes in the honey producing sector, such as percent change in honey prices or quantity of production. The data for this report were collected from a stratified sample of all known operations that also meet USDA's definition of a farm, prices were collected by color class and marketing channel from operations with five or more colonies.

This publication is a result of a joint effort by Statistics Canada and NASS to release the soybean and canola seed crushings information for both countries within one publication. United States soybean and oilseed crushings numbers for 2018 were previously released on March 15, 2019. Canadian soybean and oilseed crushings were released on March 22, 2019.

This annual report contains corn, soybean, wheat, and cotton price reactions to the USDA Crop Production and Grain Stocks reports starting from 1984-89 to the past year. Each year, estimates of corn, soybean, wheat, and cotton production are published in the monthly Crop Production reports. The data contained in this report is organized by year and month, and prior closing price and reactionary prices a day after and week after the release of a report. This report does not imply that NASS reports are solely responsible for changes to the price level for commodities referenced in the publication. The price level for any commodity can potentially be affected by other information available to the market at that time but ultimately is determined by supply and demand.

This annual report contains price reactions to the U.S. Department of Agriculture's (USDA) Cattle on Feed, Quarterly Hogs and Pigs, and Milk Production reports. Contained in the report are annual and quarterly increases and decreases in prices in the week prior to release and week after release for cattle, hogs, butter, barrel cheddar, and block cheddar. This report does not imply that NASS reports are solely responsible for changes to the price level for commodities referenced in the publication. The price level for any commodity can potentially be affected by other information available to the market at that time but ultimately is determined by supply and demand.

This file contains the number of running bales ginned to date for all cotton and American-Pima cotton, by state; county ginnings released with mid-month state ginnings; March report also includes 480-lb. bales ginned and average bale weight by state.

This publication is a result of a joint effort by Statistics Canada and NASS to release the number of cattle and calves by class and calf crop for both countries within one publication. This information was requested by the U.S. cattle industry to provide producers additional information about potential beef supplies.Published twice a year in late winter and summer. The late winter edition also contains information on sheep and lambs.

This publication is a result of a joint effort by Statistics Canada and NASS to release the total hogs, breeding, market hogs, sows farrowed, and pig crop for both countries within one publication. This information was requested by the U.S. hog industry to provide producers additional information about potential hog supplies.

This annual release is part of the Current Agricultural Industrial Report (CAIR) program, and covers the crush of oilseeds and production of crude oil for selected states and the U.S. as well as U.S. production and consumption of selected fats and oils for edible and inedible uses. The end-of-month stock values by oilseed are also published. Data is organized by oilseed and by month, with total annual values also available. The report is compiled from data from facilities regarding oilseed crushing, crude oil production, once refined oil production, rendering production, and end of month stocks for the previous calendar month.

This report is part of the Current Agricultural Industrial Reports (CAIR) program. The report provides annual totals for extra long staple cotton and manmade fibers consumption and tracks the change from the previous year. Also included in the report well are ending stocks and spindle activity in number of spindles in place, active spindles, and hours operated in the U.S. cotton system.

This monthly and annual release contains state and U.S. totals of the number of heads and live weight of chickens, turkeys, ducks, and other poultry slaughtered under federal inspection. Also included are average live weights, pounds certified,and ante-mortem and post-mortem condemnations by type and month. Data for poultry slaughter estimates are collected by inspectors of the Food Safety and Inspection Service (FSIS) and the USDA.

This file contains the annual regional and national totals for end-of-month holdings of meat, dairy products, poultry products, fruits, nuts and vegetables in public, private, and semi-private refrigerated warehouses.

This full-text annual report contains grower sales and fish losses for selected states; includes number, weight, and value produced by type (foodsize, stocker, fingerlings), percent sold by outlet type, and number, pounds and percent by cause of trout lost.