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This file contains the regional and national end-of-month stocks of meats, dairy products, poultry products, fruits, nuts, and vegetables in public, private and semi-private refrigerated warehouses. The file also contains the record highs years and quantities of frozen fruit and juice, vegetables, potatoes, red meat, and commodities in cold storage.

This file contains the number of layers on hand, eggs per 100 layers and total eggs produced during preceding month by type of flock by major states and U.S.; pullets added and layers disposition; layers molted and molt completed; U.S. commercial hatchery data on chicks hatched; number of eggs in incubators; and number of pullet chicks for hatchery supply stocks.

This report contains the number of milk cows, production per cow, and total milk production for major milk producing states and U.S., number of milk cows and total milk production for all states and the U.S., and the number of licensed dairy herds for all states and the U.S. The data for this report was obtained via surveys from samples of producers from individual states, combined with estimates made using state and federal administrative data.

This file contains the monthly total number of cattle and calves on feed, placements, marketings, and other disappearances; by class and feedlot capacity for selected states; number of feedlots and fed cattle marketings by size groups for selected states. Data is organized by state and by U.S.

This report, issued four times a year, contains the grower, processor, and local dealer storage stocks in potato producing areas. The data is obtained from a probability survey conducted in the 13 potato producing States from a sample of growers, processors, and storage facilities who are asked to provide the quantity of potatoes stored as of the first of the month as well as shrinkage and loss information. Monthly processing data is collected from a Census of all known processing facilities in 8 States.

This full-text file presents the annual data on cotton production, including running bales ginned, 480-pound bales produced, average bale weight, and number of active cotton gins by state and county for each survey period. This is a supplement to Cotton ginnings.

This release contains preliminary and annual summaries of acreage, yield, production, use, price and value by states of the noncitrus fruit and nut crop by state. Statistics provided in this report include fruit bearing acreage, yield, utilized and unutilized production, price, and value by crop, and prices received, and area harvested. Commentary on changes and estimations for the fruits and nuts discussed, as well as the start and end dates of marketing seasons for each crop are included in the report. The data is provided by monthly grower surveys on crop condition, yield, acreage, and production. Annual surveys on quantity handle, utilization, and origin of commodity are also conducted .

This report is part of the Current Agricultural Industrial Reports (CAIR) program, data was obtained by surveying mills for data. Quarterly and annual consumption of wheat and rye for flour, production of flour, whole wheat flour, and millfeed, and 24 hour milling capacity by region and U.S. are covered in this report.

This report is part of the Current Agricultural Industrial Reports (CAIR) program, data was obtained by surveying mills for previous quarterly data. Quarterly consumption of wheat and rye for flour, production of flour, whole wheat flour, and millfeed, and 24 hour milling capacity by region and U.S. are covered in this report.

This full-text report provides the annual balance sheet and income estimates for cattle and hogs. Releases prior to 2012 also include estimates for sheep. Statistics included are estimates of beginning and ending inventories, births, deaths, inshipments, marketings, and ending inventories; also total production and marketings in pounds, average prices, value of production, cash receipts, home consumption, and gross marketings by state and U.S., for previous years.

This file presents the annual estimates of production and value for commercial broilers, eggs, turkeys raised, and chickens lost or sold for slaughter by states and U.S. The report also highlights changes in the data in comparison to the previous years. This report supplements Broiler Hatchery, Chickens and Eggs, and Turkey Hatchery, and continues Poultry Production, Disposition, and Income. These estimates were based on inventory, disposition, production, and price estimates as published in various NASS poultry and agricultural prices reports, as well as information on imports, exports, and slaughter obtained from other sources

This report contains the annual number of milk cows, production per cow, and production for the year by state and U.S., the amount of milk used on farms and amount sold, cash receipts, and the value of milk production by the states and U.S.. This report is a supplement to Milk Production.

This annual summary contains revised production by month of butter, cheese, frozen dairy products, evaporated, condensed, and dry milk and whey products; shipments and stocks of dry milk and whey products for major states, the U.S. and for the West, Central, and Atlantic regions.

This file contains the annual summary for total livestock slaughter and red meat production in commercial plants and on farms for the U.S.; red meat includes beef, veal, pork, and lamb and mutton slaughter. The number of cattle, calves, hogs, and sheep slaughtered and number of federally inspected plants are available by size group, and the number of livestock slaughter plants by type of inspection are also available in this report. Data for this publication comes from reports completed by the Food Safety and Inspection Service (FSIS), and USDA, combined with data from State-administered Non-Federally Inspected (NFI) slaughter plants.

The Hemp Production, Disposition and Income Survey collects information on the acreage, yield, production, price, and value of hemp in the United States. The Domestic Hemp Production Program established in the Agriculture Improvement Act of 2018 (2018 Farm Bill) allows for the cultivation of hemp under certain conditions. The Hemp Production, Disposition and Income Survey will provide needed data about the hemp industry to assist producers, regulatory agencies, state governments, processors, and other key industry entities.

This annual report provides historic estimates of acreage, yield, production, market year average price, and value; comparisons of preliminary and final planted and harvested acreage estimates; and comparisons of production forecasts versus end-of-year and final production estimates. Includes information about barley, canola, corn, cotton, flaxseed, hay, oats, peanuts, rice, rye, sorghum, soybeans, sunflower, wheat, durum, beans, potatoes, sweet potatoes, tobacco, and sugar crops.

This annual report contains U.S. commercial hatchery data on the number of broiler-type and egg-type chicks hatched monthly in major states and U.S., the number of eggs in incubators on the first of each month by region and U.S., broiler chicks placed and eggs set by week for 19 selected states and the U.S., and U.S. turkey poults placed and turkey eggs in incubators. Data for this report is collected from all known hatcheries with the capacity to hold at least 1,000 chicken and/or turkey eggs.

This report is released on or near the first Tuesday of the month in December, January, February, and March. The report includes weather and crop summaries for 44 states and New England area. This full-text file lists an assessment of winter weather on crops, livestock, fruit trees; consideration for moisture, snow cover, temperatures, and crop condition; and the effect of weather, insects, diseases, etc., on crops and livestock. The data, summarized by crop and by state, are republished along with any corrections in the Weekly Weather and Crop Bulletin.Prior to April 7, 2015, this report was released weekly through the summer growing season. All of the estimates which would have been in these reports are available through the NASS Quick Stats database after 4:00 pm ET on the first business day of the week during the summer growing season.

This report contains the expected plantings and last year's harvest for principal crops and tobacco presented on a state basis. Principal crops are as follows: corn, all wheat, winter wheat, durum wheat, other spring wheat, oats, barley, flaxseed, cotton, rice, all sorghum, sweet potatoes, dry edible beans, soybeans, sunflower, peanuts, sugarbeets, canola, and proso millet.

This biannual release reports the stocks held by growers, dealers, and brewers for the U.S. Continues Stocks of Hops. The data was obtained via growers surveys conducted in the three estimating States of Washington, Idaho, and Oregon.