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This monthly report presents statistics on number and rates of shell eggs broken, based on federal inspection. Data for the report is obtained from the Egg Products Volume Reports completed by the USDA and FSIS, who administer mandatory inspections for egg products. The data is based on reports received from approximately 60 commercial egg breaking and processing plants in the United States.

This file contains prices received by farmers for principal crops, livestock and livestock products; indexes of prices received by farmers; feed price ratios; indexes of prices paid by farmers; and parity prices. Historical data covering years 1910-60 reported in 1962 publication.

This biannual report contains the inventory numbers and values of all cattle and calves, number of operations and size group estimates by class and state, as well as for the entire United States. Also included are statistics on cattle on feed and grazing on small grain pasture, as well as calf crop data.

This report contains the number of sheep and lambs by class, lamb crop, sheep shorn, wool production, and wool price and value. Sheep and lamb death loss and farm slaughter are included. Also included is the number of angora, milk and meat goats, goats clipped, mohair production, and mohair price. Statistics by state, region or U.S.

This monthly release contains the stocks of peanuts, treated seed, and specified products (e.g. peanut butter, oil, cake and meal) at the end of the previous month, millings, utilization, and crushing. Also contained is production and disappearance data for milled products in the U.S. Data is organized by year, month, and type of peanut (Virginias and Valencias, Runners, Spanish), by production and stocks (crude oil or cake and meal), or by type of peanut product. Peanut stock data and processing estimates are based on a survey conducted during the first three weeks of the month from peanut processing facilities.

This file contains the regional and national end-of-month stocks of meats, dairy products, poultry products, fruits, nuts, and vegetables in public, private and semi-private refrigerated warehouses. The file also contains the record highs years and quantities of frozen fruit and juice, vegetables, potatoes, red meat, and commodities in cold storage.

This yearly report contains bearing acreage, yield, total production, utilized production, average price, and value of production estimates for the current and previous two seasons. All components are published for cherry equivalent basis, and quantity and average price for utilized production is included for parchment and green equivalent basis.

This file contains the monthly total number of cattle and calves on feed, placements, marketings, and other disappearances; by class and feedlot capacity for selected states; number of feedlots and fed cattle marketings by size groups for selected states. Data is organized by state and by U.S.

This monthly release contains the number of heads and live weight of chickens, turkeys, ducks, and other poultry slaughtered under federal inspection. Also included are total live weights, average live weights, pounds certified, and both ante-mortem and post-mortem condemnations by type. Data for young chickens and young turkeys are also shown for selected states. Data for poultry slaughter estimates are collected by inspectors of the Food Safety and Inspection Service (FSIS) and the USDA.

This report contains the number of milk cows, production per cow, and total milk production for major milk producing states and U.S., number of milk cows and total milk production for all states and the U.S., and the number of licensed dairy herds for all states and the U.S. The data for this report was obtained via surveys from samples of producers from individual states, combined with estimates made using state and federal administrative data.

This monthly full-text file contains the number of head, live weight, dressed weight of cattle, calves, sheep, lambs, hogs and pigs slaughtered in commercial plants and number by class in federally inspected plants by regions as well as red meat production by species by states and U.S.. Data for this publication comes from reports completed by the Food Safety and Inspection Service (FSIS), and USDA, combined with data from State-administered Non-Federally Inspected (NFI) slaughter plants.

This file contains the number of layers on hand, eggs per 100 layers and total eggs produced during preceding month by type of flock by major states and U.S.; pullets added and layers disposition; layers molted and molt completed; U.S. commercial hatchery data on chicks hatched; number of eggs in incubators; and number of pullet chicks for hatchery supply stocks.

This full-text report, issued four times yearly, contains stocks of all wheat, durum wheat, corn, sorghum, oats, barley, soybeans, flaxseed, canola, rapeseed, rye, sunflower, safflower, mustard seed, by States and U.S. and by position (on-farm or off-farm storage); includes number and capacity of off-farm storage facilities and capacity of on-farm storage facilities. The data is obtained via an off and on-farm stocks survey, the on-farm survey is a probability survey of farm operators, the off-farm stocks survey is enumerates the volume of grain in all known commercial grain storage facilities.

This annual report contains crop production data for the past year for grains and oilseeds, sugar crops, cotton, tobacco, and others. Information on area planted and harvested, yield, and production is provided by type of crop, as well as the planted and harvested area, yield, and production of crops in the U.S. cumulatively. An annual crop summary and annual weather summary is also included at the end of the report.

This quarterly full-text report presents the most current estimates of rough and milled rice stocks by position (on and off farms) and by states and U.S.; stocks by length of grain classes for six major producing states (Arkansas, California, Louisiana, Mississippi, Missouri, and Texas).

This report includes data on the annual seeded acreage of winter wheat, durum wheat, and canola seedlings. Data is presented on a national basis and on a state by state basis with historical context given for the current year's seeded acreage.

This full-text report, issued four times yearly, presents data on the U.S. pig crop for 16 major states and the U.S., including inventory number by class, weight group, farrowings, and farrowing intentions. Pigs per litter and pig crop by quarter are also covered in the report. Data was gathered from a random sample of approximately 7,500 U.S. producers of varying sizes, though large operations were sampled more heavily.

This report includes acreage, yield, and production, by variety and state, for hops. This annual report presents the area harvested, yield, production, price per pound, and value of production, by variety, state, and U.S., for hops, and notes changes in these values from previous years. The states represented in this report are Idaho, Oregon, Washington.

This report, issued four times a year, contains the grower, processor, and local dealer storage stocks in potato producing areas. The data is obtained from a probability survey conducted in the 13 potato producing States from a sample of growers, processors, and storage facilities who are asked to provide the quantity of potatoes stored as of the first of the month as well as shrinkage and loss information. Monthly processing data is collected from a Census of all known processing facilities in 8 States.

This full text file contains reports, issued weekly during the growing season (April to November), which lists planting, fruiting, and harvesting progress and overall condition of selected crops in major producing states. The data, summarized by crop and by state, are republished along with any revisions in the Weekly Weather and Crop Bulletin. During the months of December through March, the report is issued monthly titled State Stories.