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The Weekly Weather and Crop Bulletin is released by 4:00 p.m. on the second workday of each week. The Bulletin includes the National Summary, State Stories, current data for weather, temperature and precipitation and international agricultural weather. The full report is jointly published by the National Oceanic and Atmospheric Administration of the U.S. Department of Commerce, the National Agricultural Statistics Service, and the World Agricultural Outlook Board.

NOTE: Due to a lapse in government funding from October 1 to November 12, 2025, the USDA paused publication of the Weekly Weather Bulletin, leading to six delayed editions. On November 17, the USDA released these editions; however, please note that they do not contain full reports.

This full-text report, issued four times yearly, presents data on the U.S. pig crop for 16 major states and the U.S., including inventory number by class, weight group, farrowings, and farrowing intentions. Pigs per litter and pig crop by quarter are also covered in the report. Data was gathered from a random sample of approximately 7,500 U.S. producers of varying sizes, though large operations were sampled more heavily.

This file contains the regional and national end-of-month stocks of meats, dairy products, poultry products, fruits, nuts, and vegetables in public, private and semi-private refrigerated warehouses. The file also contains the record highs years and quantities of frozen fruit and juice, vegetables, potatoes, red meat, and commodities in cold storage.

This monthly full-text file contains the number of head, live weight, dressed weight of cattle, calves, sheep, lambs, hogs and pigs slaughtered in commercial plants and number by class in federally inspected plants by regions as well as red meat production by species by states and U.S.. Data for this publication comes from reports completed by the Food Safety and Inspection Service (FSIS), and USDA, combined with data from State-administered Non-Federally Inspected (NFI) slaughter plants.

This monthly release contains the number of heads and live weight of chickens, turkeys, ducks, and other poultry slaughtered under federal inspection. Also included are total live weights, average live weights, pounds certified, and both ante-mortem and post-mortem condemnations by type. Data for young chickens and young turkeys are also shown for selected states. Data for poultry slaughter estimates are collected by inspectors of the Food Safety and Inspection Service (FSIS) and the USDA.

This report contains the number of milk cows, production per cow, and total milk production for major milk producing states and U.S., number of milk cows and total milk production for all states and the U.S., and the number of licensed dairy herds for all states and the U.S. The data for this report was obtained via surveys from samples of producers from individual states, combined with estimates made using state and federal administrative data.

This file contains the number of layers on hand, eggs per 100 layers and total eggs produced during preceding month by type of flock by major states and U.S.; pullets added and layers disposition; layers molted and molt completed; U.S. commercial hatchery data on chicks hatched; number of eggs in incubators; and number of pullet chicks for hatchery supply stocks.

This publication is the result of a joint effort by NASS and Statistics Canada to provide producers with additional information about potato production in North America. The release includes area planted and harvested, yield, production, utilized production, market year average price, and value of sales for both countries.

This report includes acreage, yield, and production, by variety and state, for hops.

This annual report presents the area harvested, yield, production, price per pound, and value of production, by variety, state, and U.S., for hops, and notes changes in these values from previous years. The states represented in this report are Idaho, Oregon, Washington.

This file contains the monthly total number of cattle and calves on feed, placements, marketings, and other disappearances; by class and feedlot capacity for selected states; number of feedlots and fed cattle marketings by size groups for selected states. Data is organized by state and by U.S.

This file contains the number of running bales ginned to date for all cotton and American-Pima cotton, by state; county ginnings released with mid-month state ginnings; March report also includes 480-lb. bales ginned and average bale weight by state.

This report is published weekly on Friday and includes the U.S. average price and marketings by type of peanut (Runner, Spanish, Valencia, and Virginia). The report also highlights averages and changes in peanut pricing for the week for farmer stock peanuts and runner-type peanuts. Data for this report is obtained from the first buyers of farmer stock peanuts.

This report, issued four times a year, contains the grower, processor, and local dealer storage stocks in potato producing areas. The data is obtained from a probability survey conducted in the 13 potato producing States from a sample of growers, processors, and storage facilities who are asked to provide the quantity of potatoes stored as of the first of the month as well as shrinkage and loss information. Monthly processing data is collected from a Census of all known processing facilities in 8 States.

This report is published weekly on Wednesday and includes the number of broiler chicks placed and eggs set for the published states and United States for the most recent completed week along with the revisions for the preceding five weeks. The report also highlights the average hatchability for chicks hatched during the week in the United States. Data for this report is obtained from broiler-type hatcheries that hatch at least one million chicks per year.

This file contains prices received by farmers for principal crops, livestock and livestock products; indexes of prices received by farmers; feed price ratios; indexes of prices paid by farmers; and parity prices. Historical data covering years 1910-60 reported in 1962 publication.

This is a monthly report containing production data for butter, cheese, frozen products, evaporated, condensed, and dry milk and whey products, and shipments and stocks of dry milk and whey products, grouped by major states and the U.S..

This report contains the Total U.S. number of turkey eggs in incubators on first of current month and poults placed during preceding month, including previous month revisions. Also included is the monthly data for turkey eggs and poults over the past two years.

This monthly release contains the stocks of peanuts, treated seed, and specified products (e.g. peanut butter, oil, cake and meal) at the end of the previous month, millings, utilization, and crushing. Also contained is production and disappearance data for milled products in the U.S. Data is organized by year, month, and type of peanut (Virginias and Valencias, Runners, Spanish), by production and stocks (crude oil or cake and meal), or by type of peanut product. Peanut stock data and processing estimates are based on a survey conducted during the first three weeks of the month from peanut processing facilities.

This is a monthly report that is part of the Current Agricultural Industrial Reports (CAIR) program. The report provides monthly and annual totals for extra long staple cotton and manmade fibers consumption, as well as ending stocks and monthly spindle activity on the U.S. cotton system.

This monthly release is part of the Current Agricultural Industrial Report (CAIR) program, and covers the crush of oilseeds and production of crude oil for selected states and the U.S. as well as U.S. production and consumption of selected fats and oils for edible and inedible uses. The end-of-month stock values by oilseed are also published. The report is compiled from data from facilities regarding oilseed crushing, crude oil production, once refined oil production, rendering production, and end of month stocks for the previous calendar month.