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This monthly release contains the number of heads and live weight of chickens, turkeys, ducks, and other poultry slaughtered under federal inspection. Also included are total live weights, average live weights, pounds certified, and both ante-mortem and post-mortem condemnations by type. Data for young chickens and young turkeys are also shown for selected states. Data for poultry slaughter estimates are collected by inspectors of the Food Safety and Inspection Service (FSIS) and the USDA.

This file contains the number of layers on hand, eggs per 100 layers and total eggs produced during preceding month by type of flock by major states and U.S.; pullets added and layers disposition; layers molted and molt completed; U.S. commercial hatchery data on chicks hatched; number of eggs in incubators; and number of pullet chicks for hatchery supply stocks.

This file contains the regional and national end-of-month stocks of meats, dairy products, poultry products, fruits, nuts, and vegetables in public, private and semi-private refrigerated warehouses. The file also contains the record highs years and quantities of frozen fruit and juice, vegetables, potatoes, red meat, and commodities in cold storage.

This report contains the number of milk cows, production per cow, and total milk production for major milk producing states and U.S., number of milk cows and total milk production for all states and the U.S., and the number of licensed dairy herds for all states and the U.S. The data for this report was obtained via surveys from samples of producers from individual states, combined with estimates made using state and federal administrative data.

This file contains the monthly total number of cattle and calves on feed, placements, marketings, and other disappearances; by class and feedlot capacity for selected states; number of feedlots and fed cattle marketings by size groups for selected states. Data is organized by state and by U.S.

This monthly full-text file contains the number of head, live weight, dressed weight of cattle, calves, sheep, lambs, hogs and pigs slaughtered in commercial plants and number by class in federally inspected plants by regions as well as red meat production by species by states and U.S.. Data for this publication comes from reports completed by the Food Safety and Inspection Service (FSIS), and USDA, combined with data from State-administered Non-Federally Inspected (NFI) slaughter plants.

This quarterly full-text report presents the most current estimates of rough and milled rice stocks by position (on and off farms) and by states and U.S.; stocks by length of grain classes for six major producing states (Arkansas, California, Louisiana, Mississippi, Missouri, and Texas).

This annual full-text report presents data on area, production, volume of sales, price per pound, value, and number of growers of mushrooms by variety (Agaricus and specialty types), type of production media, selected states and U.S., utilization for U.S., and intentions for the coming year. Data for this report was obtained from grower surveys sent to all known commercial mushroom producers.

This report provides information on honey bee colonies in terms of number of colonies, maximum, lost, percent lost, added, renovated, and percent renovated, as well as colonies lost with Colony Collapse Disorder symptoms with both over and less than five colonies. The report also identifies colony health stressors with five or more colonies. The data for operations with honey bee colonies are collected from a stratified sample of operations that responded as having honey bees on the Bee and Honey Inquiry and from the NASS list frame. For operations with five or more colonies, data was collected on a quarterly basis; operations with less than five colonies were collected with an annual survey.

This report is part of the Current Agricultural Industrial Reports (CAIR) program, data was obtained by surveying mills for previous quarterly data. Quarterly consumption of wheat and rye for flour, production of flour, whole wheat flour, and millfeed, and 24 hour milling capacity by region and U.S. are covered in this report.

This yearly full-text report provides data on the average agricultural land values. Includes, by state and region, average value per acre for farm real estate (farmland and buildings), irrigated and non-irrigated cropland, and pastureland. Estimates are based mainly on data from the Agricultural Land Values survey which surveys operators on the value of different agricultural land types and total value of all farm real estate. States are grouped by economic regions: Northeast, Lake States, Corn Belt, Northern Plains, Appalachian, Southeast, Delta States, Southern Plains, Mountain, and Pacific.

This biannual report contains the inventory numbers and values of all cattle and calves, number of operations and size group estimates by class and state, as well as for the entire United States. Also included are statistics on cattle on feed and grazing on small grain pasture, as well as calf crop data.

This full-text file contains the annual estimates of farm production expenditures by U.S. farm production regions and economic class for major expenses; major input items include feed, farm services, rent, agricultural chemicals, fertilizer, lime and soil conditioners, interest, taxes (real estate and property), labor, fuels, farm supplies and repairs, farm improvements and construction, tractors and self-propelled farm machinery, other farm machinery, seeds and plants, trucks and autos. The report also highlights the total value of major expenditures and breaks down the sub-components of these costs.

This full-text report, issued twice yearly, contains the grower inventory numbers of catfish by size groups for selected states. The report includes water acre usage, as well as total sales and a breakdown of usage by size group.

This full-text annual report presents acreage by planted and/or harvested areas by state for corn, soybeans, wheat, oats, barley, rye, sorghum, rice, peanuts, sunflower, flaxseed, canola, rapeseed, safflower, mustard seed, cotton, dry beans, potatoes, sweet potatoes, sugarbeets, alfalfa hay, tobacco, and sugarcane. Starting in 2000, genetically modified plants are reported for selected crops. The Acreage report is a supplement to Crop Production, and the 1986, 1987, 1988, and 1989 issues of Acreage are included in the July Crop Production report itself.

This full-text report, issued four times yearly, contains stocks of all wheat, durum wheat, corn, sorghum, oats, barley, soybeans, flaxseed, canola, rapeseed, rye, sunflower, safflower, mustard seed, by States and U.S. and by position (on-farm or off-farm storage); includes number and capacity of off-farm storage facilities and capacity of on-farm storage facilities. The data is obtained via an off and on-farm stocks survey, the on-farm survey is a probability survey of farm operators, the off-farm stocks survey is enumerates the volume of grain in all known commercial grain storage facilities.

This full-text report, issued four times yearly, presents data on the U.S. pig crop for 16 major states and the U.S., including inventory number by class, weight group, farrowings, and farrowing intentions. Pigs per litter and pig crop by quarter are also covered in the report. Data was gathered from a random sample of approximately 7,500 U.S. producers of varying sizes, though large operations were sampled more heavily.

This report, issued four times a year, contains the grower, processor, and local dealer storage stocks in potato producing areas. The data is obtained from a probability survey conducted in the 13 potato producing States from a sample of growers, processors, and storage facilities who are asked to provide the quantity of potatoes stored as of the first of the month as well as shrinkage and loss information. Monthly processing data is collected from a Census of all known processing facilities in 8 States.

This full-text file presents the annual data on cotton production, including running bales ginned, 480-pound bales produced, average bale weight, and number of active cotton gins by state and county for each survey period. This is a supplement to Cotton ginnings.

This release contains preliminary and annual summaries of acreage, yield, production, use, price and value by states of the noncitrus fruit and nut crop by state. Statistics provided in this report include fruit bearing acreage, yield, utilized and unutilized production, price, and value by crop, and prices received, and area harvested. Commentary on changes and estimations for the fruits and nuts discussed, as well as the start and end dates of marketing seasons for each crop are included in the report. The data is provided by monthly grower surveys on crop condition, yield, acreage, and production. Annual surveys on quantity handle, utilization, and origin of commodity are also conducted .