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Producers Monthly Hay Auction - Greeley, CO

This annual full-text file presents the number of mink pelts produced during the marketing year and number of females bred to produce kits by color class, major states and U.S.; includes average marketing price per pelt and value of pelts produced by major states and U.S. Production data was collected from all known producers, while producer sales data was obtained from major auction houses.

Mexico to United States Feeder Cattle Import Summary (Spanish)

Mexico to United States Feeder Cattle Import Summary

This is a weekly/monthly/seasonal auction report containing prices paid for livestock. Livestock are offered for sale and viewed via video feed. All livestock included in this report are graded and reported according to official USDA live animal standards or guidelines. Load lots of livestock are sold on contract for immediate-to-future delivery. Reports are organized based on USDA’s LPGMN formatting guidelines and instructions, under the Voluntary Price Reporting authority of USDA’s Agricultural Marketing Service. This report is a weighted average report released on the current day after completion of the sale.

WNC Livestock Exchange Video/Internet Auction - Canton, NC

Beaver Livestock Video / Internet Auction - Beaver, OK

This monthly report contains the data for U.S. imports of dairy products. Data is organized by commodity and country of origin.

Wilson Livestock Market Replacement Cattle Auction (Seasonal) - Newport, TN

Description: The Class I Milk Price report is announced each month and includes the Class I Milk Price, Butterfat Price, and Skim Milk Price. The report is based on all milk used to produce Class I Fluid Milk products.
Report Synopsis: The Class I Milk Price for each Federal Milk Marketing Order is determined by adding the Class I differential for the particular county location of the regulated handler to the monthly Class I Mover (the nationwide Class I price before any Class I differentials are added). The Class I Milk Price listed in the table is at the order's base location. The Class I Milk Price represents the minimum milk price required to be paid by regulated handlers to producers pooled under the Federal Milk Marketing Order program for milk used to produce Class I Fluid Milk products. The Class I Price is specific to a Federal Milk Marketing Order's principal base pricing point or the physical location of the Class I pool plant. The All Markets Combined is a weighted average of all the Orders but is based on the order’s Class I milk pounds at the Order’s base location.

Description: The Producer Milk Components report is announced each month and includes Receipts of Producer Milk by Regulated Handlers, Butterfat Test, Nonfat Solids Test, Protein Test, Other Solids Test and Somatic Cell Count of Producer Milk. The report is based on all producers qualified for pooling on each of the Federal Milk Marketing Orders each month. Prior to October 2020, the following two reports were part of the Total Receipts of Producer Milk by Order report:
Producer Milk Components by Order
Producer Receipts by Order
Report Synopsis: Receipts of Producer Milk by Regulated Handlers is the amount of producer milk in pounds that qualifies for pooling on each of the Federal Milk Marketing Orders each month. Each order has its own criteria that determines if a producer's milk is eligible to be pooled. Butterfat Test of Producer Milk is the average percentage of butterfat contained in the producer milk pooled each month. Nonfat Solids Test of Producer Milk is the average percentage of nonfat solids (all milk solids other than butterfat) contained in the producer milk pooled each month. Protein (True) Test of Producer Milk is the average percentage of protein (true) contained in the producer milk pooled each month. Other Solids Test of Producer Milk is the average percentage of other solids (other than butterfat and protein (true). Nonfat Solids, Protein and Other Solids Test Data are only reported for those Federal Milk Marketing Orders that utilize multiple component pricing. Somatic Cell Count of Producer Milk is the average number of somatic cells per milliliter contained in the producer milk reported for those orders who utilize somatic cell counts in their milk pricing formulas.

Description: The Class II Utilization report is announced each month and includes the Utilization of Producer Milk in Class II Products, Butterfat Test, and Nonfat Solids Test. The report is based on all milk used to produce Class II Milk products.
Report Synopsis: The Utilization of Producer Milk in Class II Products is the monthly volume of milk used to produce Class II Fluid Milk products. The Class II Utilization Percentage of Producer Milk is the monthly volume of Class II Milk used to produce Class II products in each individual order divided by the monthly total of all producer milk pooled for that individual order for all classes. The Butterfat Test of Producer Milk Used in Class II Products is the percentage of butterfat found in Class II milk for each order for each month. The Nonfat Solids Test of Producer Milk Used in Class II Products is the percentage of nonfat solids found in the Class II milk for each order for each month.

Description: The Producer Receipts report is announced each month and includes the Number of Producers Delivering Milk to Regulated Handlers, Receipts of Producer Milk by Regulated Handlers, and Average Daily Delivery of Milk per Producer. The report is based on all producers qualified for pooling on each of the Federal Milk Marketing Orders each month. Prior to October 2020, the following two reports were combined in the Total Receipts of Producer Milk by Order report:
Producer Milk Components by Order
Producer Receipts by Order
Report Synopsis: Receipts of Producer Milk by Regulated Handlers is the amount of producer milk in pounds that qualifies for pooling on each of the Federal Milk Marketing Orders each month. Each order has its own criteria that determines if a producer's milk is eligible to be pooled. Average Daily Delivery of Milk Per Producer to Regulated Handlers is the amount of producer milk pooled under each Federal Milk Marketing Order divided by the number of producers whose milk is pooled for that month for each Order and then divided by the number of days in the month.

Description: The Class I Utilization report is announced each month and includes the Utilization of Producer Milk in Class I Products, Butterfat Test, and Nonfat Solids Test. The report is based on all milk used to produce Class I Fluid Milk products.
Report Synopsis: The Utilization of Producer Milk in Class I Products is the monthly volume of milk used to produce Class I Fluid Milk products. The Class I Utilization Percentage of Producer Milk is the monthly volume of Class I Milk used to produce Class I products in each individual order divided by the monthly total of all producer milk pooled for that individual order for all classes. The Butterfat Test of Producer Milk Used in Class I Products is the percentage of butterfat found in Class I milk for each order for each month. The Nonfat Solids Test of Producer Milk Used in Class I Products is the percentage of nonfat solids found in the Class I milk for each order for each month.

Description: The Class III Utilization report is announced each month and includes the Utilization of Producer Milk in Class III Products, Butterfat Test, Protein Test and Other Solids Test. The report is based on all milk used to produce Class III Milk products.
Report Synopsis: The Utilization of Producer Milk in Class III Products is the monthly volume of milk used to produce Class III Fluid Milk products. The Class III Utilization Percentage of Producer Milk is the monthly volume of Class III Milk used to produce Class III products in each individual order divided by the monthly total of all producer milk pooled for that individual order for all classes. The Butterfat Test of Producer Milk Used in Class III Products is the percentage of butterfat found in Class III milk for each order for each month. The Protein Test of Producer Milk Used in Class III Products is the percentage of protein found in Class III milk for each order for each month. The Other Solids Test of Producer Milk Used in Class III Products is the percentage of Other Solids found in Class III milk for each order for each month.

This is a weekly/monthly/seasonal auction report containing prices paid for livestock. Livestock are offered for sale and viewed via video feed. All livestock included in this report are graded and reported according to official USDA live animal standards or guidelines. Load lots of livestock are sold on contract for immediate-to-future delivery. Reports are organized based on USDA’s LPGMN formatting guidelines and instructions, under the Voluntary Price Reporting authority of USDA’s Agricultural Marketing Service. This report is a weighted average report released on the current day after completion of the sale.

Description: The Class IV Utilization report is announced each month and includes the Utilization of Producer Milk in Class IV Products, Butterfat Test, and Nonfat Solids Test. The report is based on all milk used to produce Class IV Milk products.
Report Synopsis: The Utilization of Producer Milk in Class IV Products is the monthly volume of milk used to produce Class IV Fluid Milk products. The Class IV Utilization Percentage of Producer Milk is the monthly volume of Class IV Milk used to produce Class IV products in each individual order divided by the monthly total of all producer milk pooled for that individual order for all classes. The Butterfat Test of Producer Milk Used in Class IV Products is the percentage of butterfat found in Class IV milk for each order for each month. The Nonfat Solids Test of Producer Milk Used in Class IV Products is the percentage of nonfat solids found in Class IV milk for each order for each month.

Description: The Uniform Milk Price is the weighted average monthly Uniform Milk Price announced each month and represents the minimum milk price required to be paid by regulated handlers to producers pooled under the Federal Milk Marketing Order program. The Uniform Milk Price is the weighted average price of all producer milk used in all classes, sometimes referred to as the "Blend" Price.
Report Synopsis: The monthly Uniform Milk Price is derived by multiplying the minimum price for each class by the amounts of milk pooled in each class (this is the pool milk value for each class) and then dividing the aggregated combined pool milk value by the total amount of milk pooled each month. For those Orders that do not utilize multiple component pricing, additional data values (Uniform Butter Price & Uniform Skim Milk Price) are published. For the Orders that do utilize multiple component pricing, the Uniform Producer Price Differential (PPD) is also published. The All Markets Combined is a weighted average of all of the Orders but is based on the Order’s total producer milk pounds at the Order’s Uniform price.

National Quarterly Sod Report

This report contains information on Japanese slaughter, retail prices, and inventory of Beef and Pork.