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Description: The Producer Milk Components report is announced each month and includes Receipts of Producer Milk by Regulated Handlers, Butterfat Test, Nonfat Solids Test, Protein Test, Other Solids Test and Somatic Cell Count of Producer Milk. The report is based on all producers qualified for pooling on each of the Federal Milk Marketing Orders each month. Prior to October 2020, the following two reports were part of the Total Receipts of Producer Milk by Order report:
Producer Milk Components by Order
Producer Receipts by Order
Report Synopsis: Receipts of Producer Milk by Regulated Handlers is the amount of producer milk in pounds that qualifies for pooling on each of the Federal Milk Marketing Orders each month. Each order has its own criteria that determines if a producer's milk is eligible to be pooled. Butterfat Test of Producer Milk is the average percentage of butterfat contained in the producer milk pooled each month. Nonfat Solids Test of Producer Milk is the average percentage of nonfat solids (all milk solids other than butterfat) contained in the producer milk pooled each month. Protein (True) Test of Producer Milk is the average percentage of protein (true) contained in the producer milk pooled each month. Other Solids Test of Producer Milk is the average percentage of other solids (other than butterfat and protein (true). Nonfat Solids, Protein and Other Solids Test Data are only reported for those Federal Milk Marketing Orders that utilize multiple component pricing. Somatic Cell Count of Producer Milk is the average number of somatic cells per milliliter contained in the producer milk reported for those orders who utilize somatic cell counts in their milk pricing formulas.

Description: The Class II Utilization report is announced each month and includes the Utilization of Producer Milk in Class II Products, Butterfat Test, and Nonfat Solids Test. The report is based on all milk used to produce Class II Milk products.
Report Synopsis: The Utilization of Producer Milk in Class II Products is the monthly volume of milk used to produce Class II Fluid Milk products. The Class II Utilization Percentage of Producer Milk is the monthly volume of Class II Milk used to produce Class II products in each individual order divided by the monthly total of all producer milk pooled for that individual order for all classes. The Butterfat Test of Producer Milk Used in Class II Products is the percentage of butterfat found in Class II milk for each order for each month. The Nonfat Solids Test of Producer Milk Used in Class II Products is the percentage of nonfat solids found in the Class II milk for each order for each month.

Description: The Producer Receipts report is announced each month and includes the Number of Producers Delivering Milk to Regulated Handlers, Receipts of Producer Milk by Regulated Handlers, and Average Daily Delivery of Milk per Producer. The report is based on all producers qualified for pooling on each of the Federal Milk Marketing Orders each month. Prior to October 2020, the following two reports were combined in the Total Receipts of Producer Milk by Order report:
Producer Milk Components by Order
Producer Receipts by Order
Report Synopsis: Receipts of Producer Milk by Regulated Handlers is the amount of producer milk in pounds that qualifies for pooling on each of the Federal Milk Marketing Orders each month. Each order has its own criteria that determines if a producer's milk is eligible to be pooled. Average Daily Delivery of Milk Per Producer to Regulated Handlers is the amount of producer milk pooled under each Federal Milk Marketing Order divided by the number of producers whose milk is pooled for that month for each Order and then divided by the number of days in the month.

Description: The Class I Utilization report is announced each month and includes the Utilization of Producer Milk in Class I Products, Butterfat Test, and Nonfat Solids Test. The report is based on all milk used to produce Class I Fluid Milk products.
Report Synopsis: The Utilization of Producer Milk in Class I Products is the monthly volume of milk used to produce Class I Fluid Milk products. The Class I Utilization Percentage of Producer Milk is the monthly volume of Class I Milk used to produce Class I products in each individual order divided by the monthly total of all producer milk pooled for that individual order for all classes. The Butterfat Test of Producer Milk Used in Class I Products is the percentage of butterfat found in Class I milk for each order for each month. The Nonfat Solids Test of Producer Milk Used in Class I Products is the percentage of nonfat solids found in the Class I milk for each order for each month.

Description: The Class III Utilization report is announced each month and includes the Utilization of Producer Milk in Class III Products, Butterfat Test, Protein Test and Other Solids Test. The report is based on all milk used to produce Class III Milk products.
Report Synopsis: The Utilization of Producer Milk in Class III Products is the monthly volume of milk used to produce Class III Fluid Milk products. The Class III Utilization Percentage of Producer Milk is the monthly volume of Class III Milk used to produce Class III products in each individual order divided by the monthly total of all producer milk pooled for that individual order for all classes. The Butterfat Test of Producer Milk Used in Class III Products is the percentage of butterfat found in Class III milk for each order for each month. The Protein Test of Producer Milk Used in Class III Products is the percentage of protein found in Class III milk for each order for each month. The Other Solids Test of Producer Milk Used in Class III Products is the percentage of Other Solids found in Class III milk for each order for each month.

This is a weekly/monthly/seasonal auction report containing prices paid for livestock. Livestock are offered for sale and viewed via video feed. All livestock included in this report are graded and reported according to official USDA live animal standards or guidelines. Load lots of livestock are sold on contract for immediate-to-future delivery. Reports are organized based on USDA’s LPGMN formatting guidelines and instructions, under the Voluntary Price Reporting authority of USDA’s Agricultural Marketing Service. This report is a weighted average report released on the current day after completion of the sale.

Description: The Class IV Utilization report is announced each month and includes the Utilization of Producer Milk in Class IV Products, Butterfat Test, and Nonfat Solids Test. The report is based on all milk used to produce Class IV Milk products.
Report Synopsis: The Utilization of Producer Milk in Class IV Products is the monthly volume of milk used to produce Class IV Fluid Milk products. The Class IV Utilization Percentage of Producer Milk is the monthly volume of Class IV Milk used to produce Class IV products in each individual order divided by the monthly total of all producer milk pooled for that individual order for all classes. The Butterfat Test of Producer Milk Used in Class IV Products is the percentage of butterfat found in Class IV milk for each order for each month. The Nonfat Solids Test of Producer Milk Used in Class IV Products is the percentage of nonfat solids found in Class IV milk for each order for each month.

Description: The Uniform Milk Price is the weighted average monthly Uniform Milk Price announced each month and represents the minimum milk price required to be paid by regulated handlers to producers pooled under the Federal Milk Marketing Order program. The Uniform Milk Price is the weighted average price of all producer milk used in all classes, sometimes referred to as the "Blend" Price.
Report Synopsis: The monthly Uniform Milk Price is derived by multiplying the minimum price for each class by the amounts of milk pooled in each class (this is the pool milk value for each class) and then dividing the aggregated combined pool milk value by the total amount of milk pooled each month. For those Orders that do not utilize multiple component pricing, additional data values (Uniform Butter Price & Uniform Skim Milk Price) are published. For the Orders that do utilize multiple component pricing, the Uniform Producer Price Differential (PPD) is also published. The All Markets Combined is a weighted average of all of the Orders but is based on the Order’s total producer milk pounds at the Order’s Uniform price.

National Quarterly Sod Report

This report contains information on Japanese slaughter, retail prices, and inventory of Beef and Pork.

This full-text annual report presents acreage by planted and/or harvested areas by state for corn, soybeans, wheat, oats, barley, rye, sorghum, rice, peanuts, sunflower, flaxseed, canola, rapeseed, safflower, mustard seed, cotton, dry beans, potatoes, sweet potatoes, sugarbeets, alfalfa hay, tobacco, and sugarcane. Starting in 2000, genetically modified plants are reported for selected crops. The Acreage report is a supplement to Crop Production, and the 1986, 1987, 1988, and 1989 issues of Acreage are included in the July Crop Production report itself.

This is a weekly/monthly/seasonal auction report containing prices paid for livestock. Livestock are offered for sale and viewed via video feed. All livestock included in this report are graded and reported according to official USDA live animal standards or guidelines. Load lots of livestock are sold on contract for immediate-to-future delivery. Reports are organized based on USDA’s LPGMN formatting guidelines and instructions, under the Voluntary Price Reporting authority of USDA’s Agricultural Marketing Service. This report is a weighted average report released on the current day after completion of the sale.

This report contains a summary of cotton quality in the United States for the given year, with commentary on color grade, leaf grade, staple length, mike, fiber strength, as well as commentary on American Pima and Cotton Ginnings. The report also contain tables depicting data on distribution of color, leaf, ad staple for upland cotton.

This report contains information on car and van counts for rail and piggyback shipments, including mode, day, car count, and van count by commodity and origin/district.

This biannual report, published in June and December, includes data on U.S. and global trade, production, consumption and stocks, as well as analysis of developments affecting world trade in coffee.

This report covers shipping point prices for fruits reported by the Raleigh office. Prices are listed by shipping point, season, fruit species, variety, and container. Also included is a market analysis for each species and the weather report for select locations.

This report covers the Washington County Livestock Center graded goat and sheep sale. Data presented included number of receipts and goat and sheep sale information. Goats and sheep are categorized by age, sex, grade, breed, and weight. Each weight category contains the corresponding price range.

This is a special auction report containing prices paid for feeder cattle.  All livestock included in this reports are graded and reported according to official USDA live animal standards or guidelines.  Reports are organized based on USDA’s LPGMN formatting guidelines and instructions, under the Voluntary Price Reporting authority of USDA’s Agricultural Marketing Service. This report is a weighted average report released on the current day after completion of the sale.

This is a weekly auction summary report containing prices paid for livestock. All livestock included in this report are graded and reported according to official USDA live animal standards or guidelines. Reports are organized based on USDA’s LPGMN formatting guidelines and instructions, under the Voluntary Price Reporting authority of USDA’s Agricultural Marketing Service. This report is a weighted average report released on the current day after completion of the sale.

Burwell Livestock Market Video Auction - Burwell, NE