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Class II Utilization

Description: The Class II Utilization report is announced each month and includes the Utilization of Producer Milk in Class II Products, Butterfat Test, and Nonfat Solids Test. The report is based on all milk used to produce Class II Milk products.
Report Synopsis: The Utilization of Producer Milk in Class II Products is the monthly volume of milk used to produce Class II Fluid Milk products. The Class II Utilization Percentage of Producer Milk is the monthly volume of Class II Milk used to produce Class II products in each individual order divided by the monthly total of all producer milk pooled for that individual order for all classes. The Butterfat Test of Producer Milk Used in Class II Products is the percentage of butterfat found in Class II milk for each order for each month. The Nonfat Solids Test of Producer Milk Used in Class II Products is the percentage of nonfat solids found in the Class II milk for each order for each month.

Agency
Agricultural Marketing Service, Dairy Program
Frequency of Release
Daily
Category
Dairy
Keywords
II, Class, Utilization

Releases

Date Download Operations
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Latest Release

Date Download
Class II Utilization - - PDF
Contact office name
Agricultural Marketing Service
Contact email