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This is a weekly auction report containing prices paid for livestock. All livestock included in this report are graded and reported according to official USDA live animal standards or guidelines. Reports are organized based on USDA’s LPGMN formatting guidelines and instructions, under the Voluntary Price Reporting authority of USDA’s Agricultural Marketing Service. This report is a weighted average report released on the current day after completion of the sale.

This is a weekly auction report containing prices paid for livestock. All livestock included in this report are graded and reported according to official USDA live animal standards or guidelines. Reports are organized based on USDA’s LPGMN formatting guidelines and instructions, under the Voluntary Price Reporting authority of USDA’s Agricultural Marketing Service. This report is a weighted average report released on the current day after completion of the sale.

This is a weekly/monthly/seasonal auction report containing prices paid for livestock. Livestock are offered for sale and viewed via video feed. All livestock included in this report are graded and reported according to official USDA live animal standards or guidelines. Load lots of livestock are sold on contract for immediate-to-future delivery. Reports are organized based on USDA’s LPGMN formatting guidelines and instructions, under the Voluntary Price Reporting authority of USDA’s Agricultural Marketing Service. This report is a weighted average report released on the current day after completion of the sale.

This publication includes data on livestock and meat, including the weight, price, regional distribution, and number of slaughters. This bulletin continues most of the statistical series that appeared in Livestock Market News Statistics and Related Data report, with additional data included. This publication contains data from years 1940 to 1973.

This publication presents the estimates of total head of livestock slaughtered in commercial plants by States and month. Also included: estimates of total live weight and estimates of meat production by month, State, and species. Commercial slaughter includes slaughter in Federally inspected plants and other commercial plants, but excludes farm slaughter. These releases contain data from years 1944 to 1957.

This full-text report provides the annual balance sheet and income estimates for cattle and hogs. Releases prior to 2012 also include estimates for sheep. Statistics included are estimates of beginning and ending inventories, births, deaths, inshipments, marketings, and ending inventories; also total production and marketings in pounds, average prices, value of production, cash receipts, home consumption, and gross marketings by state and U.S., for previous years.

This is a weekly auction report containing prices paid for feeder cattle.  All livestock included in this reports are graded and reported according to official USDA live animal standards or guidelines.  Reports are organized based on USDA’s LPGMN formatting guidelines and instructions, under the Voluntary Price Reporting authority of USDA’s Agricultural Marketing Service. This report is a weighted average report released on the current day after completion of the sale.

This is a weekly auction report containing prices paid for feeder and slaughter cattle.  All livestock included in this reports are graded and reported according to official USDA live animal standards or guidelines.  Reports are organized based on USDA’s LPGMN formatting guidelines and instructions, under the Voluntary Price Reporting authority of USDA’s Agricultural Marketing Service. This report is a weighted average report released on the current day after completion of the sale.

This monthly full-text file contains the number of head, live weight, dressed weight of cattle, calves, sheep, lambs, hogs and pigs slaughtered in commercial plants and number by class in federally inspected plants by regions as well as red meat production by species by states and U.S.. Data for this publication comes from reports completed by the Food Safety and Inspection Service (FSIS), and USDA, combined with data from State-administered Non-Federally Inspected (NFI) slaughter plants.

This report is a daily national AM feeder and stocker summary. It is a consolidation of releases reporting the results of various individual auctions, as well as estimated totals, values, prices and grain futures.

This monthly release contains the head count (compared with last month and last year), weight range, price range, average weight, and average price for steers and heifers by grade and on a dressed delivered basis. The report also contains the monthly accumulated head count, average weight, and average price of live and dressed steers and heifers for the past month compared with the same period last month and last year. Feedlot areas covered by the report are: Texas/Oklahoma/New Mexico; Kansas; Nebraska; Colorado; Iowa/Minnesota.

This report covers the Saluda County Stockyards Inc. Livestock Auction. Data presented includes number of receipts and livestock sale information. Receipt numbers are presented from the current auction, the past week, and the past year. Feeder and slaughter cattle prices are listed by sex, grade, and weight. Bred cows and other cows are listed by grade, age and weight. Sheep and goat prices are listed by class, age, sex, grade, and weight. Swine prices are listed by class, age, grade, and weight. Also included is a market trend analysis.

This is an auction report containing prices paid for livestock. All livestock included in this report are graded and reported according to official USDA live animal standards or guidelines. Reports are organized based on USDA’s LPGMN formatting guidelines and instructions, under the Voluntary Price Reporting authority of USDA’s Agricultural Marketing Service. This report is a weighted average report released on the current day after completion of the sale.

This publication reports on the quantity of livestock fed annually in animal units. Three sets of animal units are presented in this report, including (1) grain consuming livestock, (2) roughage consuming livestock, and (3) grain and roughage consuming livestock. This publication contains data from years 1909 to 1955.

This file contains the annual summary for total livestock slaughter and red meat production in commercial plants and on farms for the U.S.; red meat includes beef, veal, pork, and lamb and mutton slaughter. The number of cattle, calves, hogs, and sheep slaughtered and number of federally inspected plants are available by size group, and the number of livestock slaughter plants by type of inspection are also available in this report. Data for this publication comes from reports completed by the Food Safety and Inspection Service (FSIS), and USDA, combined with data from State-administered Non-Federally Inspected (NFI) slaughter plants.