This monthly full-text file contains the number of head, live weight, dressed weight of cattle, calves, sheep, lambs, hogs and pigs slaughtered in commercial plants and number by class in federally inspected plants by regions as well as red meat production by species by states and U.S.. Data for this publication comes from reports completed by the Food Safety and Inspection Service (FSIS), and USDA, combined with data from State-administered Non-Federally Inspected (NFI) slaughter plants.
Agency
National Agricultural Statistics Service
Frequency of Release
Monthly
Upcoming releases
Category
Livestock
Keywords
production, pork, slaughter, beef, mutton, veal
Related ESMIS Publication
Overview of the U. S. Slaughter Industry
Livestock Slaughter Annual Summary
Latest Release
Contact office name
National Agricultural Statistics Service
Contact email