,,7/22/2022,,USDA Market News, WEEKLY CUTOUT AVERAGE,269.7,242.33,,, Change from prior week,1.43,0.31,,, Primal Rib,391.88,315.6,,, Primal Chuck,221.41,218.05,,, Primal Round,215.73,212.8,,, Primal Loin,381.34,308.09,,, Primal Brisket,230.29,203.86,,, Primal Short Plate,189.93,189.93,,, Primal Flank,159.39,155.14,,, Choice loads/lbs. ,275.79,11031738,,, Select loads/lbs. ,96.61,3864545,,, Trimming loads/lbs. ,53.64,2145546,,, Coarse Grind loads/lbs. ,91.27,3650885,,, Choice Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,72,328982,700.00,855.00,735.74 112A 3 Rib ribeye bnls light,35,232043,820.00,883.00,833.53 112A 3 Rib ribeye bnlsheavy,137,270637,805.00,950.00,848.05 113C 1 Chuck semi-bnls neck/off,12,27356,270.22,280.30,275.34 114 1 Chuck shoulder clod,31,110573,258.84,288.00,270.24 114A 3 Chuck shoulder clod trmd,85,614458,262.00,311.32,273.64 114D 3 Chuck Clod top blade,26,35104,333.00,440.00,372.64 114E 3 Chuck Clod Arm Roast,43,137343,326.00,435.64,349.83 114F 5 Chuck Clod tender,41,26242,600.00,705.03,682.97 116A 3 Chuck roll lxl neck/off,149,413759,318.00,390.73,355.01 116B 1 Chuck chuck tender,105,302582,260.00,320.25,277.43 3 Chuck roll retail ready,31,298036,363.00,403.00,393.04 116G 4 Chuck flap,44,117316,505.77,771.00,555.91 120 1 Brisket deckle-off bnls,164,874161,281.33,364.10,323.47 120A 3 Brisket point/off bnls,29,31395,544.00,629.00,575.26 123A 3 Short Plate short rib,84,302438,516.62,768.00,588.29 130 4 Chuck short rib,84,321521,430.00,516.00,450.95 160 1 Round bone-in,4,2461,270.00,279.00,270.90 161 1 Round boneless,,,,, 167A 4 Round knuckle peeled,146,530702,273.00,345.75,288.79 168 1 Round top inside round,34,432726,250.17,297.00,263.97 168 3 Round top inside round,110,629406,266.00,304.75,276.37 169 5 Round top inside denuded,50,237574,300.00,381.00,311.76 169A 5 Round top inside cap off,24,249849,355.00,465.00,404.93 3 Round Top Inside side off,9,287044,287.00,330.00,300.06 170 1 Round bottom gooseneck,16,72709,247.13,281.00,252.39 171B 3 Round outside round,98,458236,253.00,299.00,268.27 171C 3 Round eye of round,159,302934,269.00,320.00,289.16 174 3 Loin short loin 0x1,67,283883,718.00,855.90,753.97 175 3 Loin strip loin 1x1,6,84082,644.87,800.00,753.72 1 Loin Strip Loin Bnls. 1x1,8,6094,805.00,811.00,809.32 180 3 Loin strip bnls 0x1,183,362498,735.00,1130.00,880.75 184 1 Loin top butt bnls heavy,8,16788,360.00,385.00,367.57 184 3 Loin top butt boneless,145,817937,325.19,400.00,368.54 184B 3 Loin top butt CC,22,112549,485.00,633.00,517.54 185A 4 Loin bottom sirloin flap,53,128414,675.00,804.89,749.61 185B 1 Loin ball-tip bnlsheavy,63,375709,320.00,391.50,335.71 185C 1 Loin sirloin tri-tip,30,95197,355.00,537.00,406.89 185D 4 Loin sirloin tri-tip pld,23,19581,664.41,792.50,691.21 189A 4 Loin tndrloin trmdheavy,135,264454,1140.00,1500.70,1205.48 191A 4 Loin butt tender trimmed,42,45450,977.00,1194.00,1053.82 193 4 Flank flank steak,88,161731,621.00,693.25,644.93 Select Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,21,104476,503.00,566.25,531.57 112A 3 Rib ribeye bnls light,17,96458,570.00,650.00,612.24 112A 3 Rib ribeye bnlsheavy,61,176177,570.00,690.00,615.34 113C 1 Chuck semi-bnls neck/off,9,64720,268.19,275.00,271.45 114 1 Chuck shoulder clod,18,34041,256.94,289.50,265.66 114A 3 Chuck shoulder clod trmd,33,314500,259.61,290.00,275.90 114D 3 Chuck Clod top blade,,,,, 114E 3 Chuck Clod Arm Roast,,,0.00,0.00,0.00 114F 5 Chuck Clod tender,13,18826,549.00,570.00,561.55 116A 3 Chuck roll lxl neck/off,84,207925,318.00,385.25,352.88 116B 1 Chuck chuck tender,19,116653,260.00,289.89,271.45 3 Chuck roll retail ready,,,,, 116G 4 Chuck flap,26,41121,475.77,744.00,543.81 120 1 Brisket deckle-off bnls,60,495697,275.00,340.90,287.62 120A 3 Brisket point/off bnls,,,,, 123A 3 Short Plate short rib,22,40867,529.93,630.00,591.44 130 4 Chuck short rib,27,65704,395.00,475.75,405.44 160 1 Round bone-in,5,6142,270.00,280.00,271.48 161 1 Round boneless,3,2876,275.00,280.00,278.70 167A 4 Round knuckle peeled,34,71031,265.00,300.50,278.81 168 1 Round top inside round,5,12709,264.34,290.00,269.97 168 3 Round top inside round,60,177654,258.44,291.20,270.99 169 5 Round top inside denuded,9,20280,278.00,340.00,318.45 169A 5 Round top inside cap off,5,34062,320.00,445.00,356.20 3 Round Top Inside side off,,,0.00,0.00,0.00 170 1 Round bottom gooseneck,14,73244,248.58,300.75,250.74 171B 3 Round outside round,57,293896,248.58,285.00,259.91 171C 3 Round eye of round,31,77573,274.00,296.00,283.43 174 3 Loin short loin 0x1,30,41426,490.00,603.00,533.24 175 3 Loin strip loin 1x1,,,,, 1 Loin Strip Loin Bnls. 1x1,,,,, 180 3 Loin strip bnls 0x1,58,274336,545.45,604.74,554.79 184 1 Loin top butt bnls heavy,11,22014,310.00,340.00,321.33 184 3 Loin top butt boneless,55,192972,310.58,366.00,335.06 184B 3 Loin top butt CC,5,69820,448.00,468.00,456.79 185A 4 Loin bottom sirloin flap,22,29655,635.68,749.50,699.06 185B 1 Loin ball-tip bnlsheavy,15,47033,314.25,365.66,330.92 185C 1 Loin sirloin tri-tip,20,92747,292.00,410.64,334.06 185D 4 Loin sirloin tri-tip pld,3,2767,504.00,620.25,566.04 189A 4 Loin tndrloin trmdheavy,38,37114,968.00,1215.90,1073.10 191A 4 Loin butt tender trimmed,17,7849,800.43,1050.00,880.47 193 4 Flank flank steak,24,79948,593.60,665.00,616.62 Choice and Select cuts,,,,, 121D 4 Plate Inside Skirt,70,166056,525.00,633.25,557.17 121C 4 Plate Outside Skirt,55,50135,575.00,843.00,695.92 121E 6 Plate Outside Skirt pld,44,71327,976.02,1168.30,1022.73 Cap and Wedge Meat,83,404233,314.50,364.10,332.96 Pectoral Meat,85,270039,302.00,370.00,322.48 Ground Beef ,,,,, Ground beef 73%,59,701394,149.00,222.00,174.00 Ground beef 75%,7,50193,187.00,266.40,191.86 Ground beef 81%,139,909512,230.00,296.00,258.45 Ground beef 85%,14,94797,260.90,320.00,287.05 Ground beef 90%,3,15272,313.00,382.00,352.60 Ground beef 93%,20,46882,348.82,387.00,372.60 Ground beef Chuck,36,352022,242.00,308.50,259.65 Ground beef Round,17,41309,318.30,347.00,334.77 Ground beef Sirloin,6,6435,382.50,398.00,392.57 Blended Ground Beef,,,,, Blended Ground beef 73%,28,304706,180.00,222.50,189.87 Blended Ground beef 75%,6,96308,190.50,263.00,195.57 Blended Ground beef 81%,60,900961,240.00,299.76,272.72 Blended Ground beef 85%,19,66433,273.00,330.12,306.19 Blended Ground beef 90%,60,26240,338.46,392.50,353.10 Blended Ground beef 93%,3,15240,346.50,389.00,347.17 Blended Ground beef Chuck,6,15140,250.00,309.76,271.80 Blended Ground beef Round,3,4000,336.11,343.23,337.92 Blended Ground beef Sirloin,,,,, Beef Trimmings,,,,, Fresh 50% lean trimmings,78,2145546,94.00,118.00,108.92 Frozen 50% lean trimmings,,,,, "Source: USDA Market News Service, Des Moines, IA",,,,, 515-284-4460 email: desm.lgmn@usda.gov,,,,,