LM_XB459,,8/19/2022,,USDA Market News, WEEKLY CUTOUT AVERAGE,264.58,238.43,,, Change from prior week,.44,.29,,, Primal Rib,417.96,336.42,,, Primal Chuck,212.78,204.87,,, Primal Round,213.57,210.28,,, Primal Loin,363.97,303.48,,, Primal Brisket,224.01,210.93,,, Primal Short Plate,174.46,174.46,,, Primal Flank,160.70,152.56,,, Choice loads/lbs. ,329.61,13184588,,, Select loads/lbs. ,127.94,5117451,,, Trimming loads/lbs. ,67.87,2714720,,, Coarse Grind loads/lbs. ,80.82,3232817,,, Choice Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,134,1000303,784.00,880.25,801.11 112A 3 Rib ribeye bnls light,37,112405,897.00,975.00,924.73 112A 3 Rib ribeye bnlsheavy,131,337385,879.50,960.00,924.78 113C 1 Chuck semi-bnls neck/off,22,83141,263.84,286.03,274.53 114 1 Chuck shoulder clod,22,92315,245.53,270.21,259.50 114A 3 Chuck shoulder clod trmd,107,804907,253.64,294.00,266.19 114D 3 Chuck Clod top blade,37,64830,300.00,440.00,331.32 114E 3 Chuck Clod Arm Roast,43,120503,330.00,395.00,363.52 114F 5 Chuck Clod tender,39,38277,525.00,706.03,623.61 116A 3 Chuck roll lxl neck/off,175,678592,300.00,372.00,324.06 116B 1 Chuck chuck tender,101,227746,259.00,299.00,273.90 3 Chuck roll retail ready,52,416217,342.31,390.00,365.75 116G 4 Chuck flap,46,79912,409.46,589.89,495.80 120 1 Brisket deckle-off bnls,146,521165,290.00,349.94,320.55 120A 3 Brisket point/off bnls,39,43800,561.00,614.12,598.02 123A 3 Short Plate short rib,75,189554,516.97,760.00,624.28 130 4 Chuck short rib,106,598516,375.00,509.00,405.25 160 1 Round bone-in,3,2924,270.00,273.30,271.92 161 1 Round boneless,4,9809,280.00,393.00,314.96 167A 4 Round knuckle peeled,173,651944,254.00,315.70,283.85 168 1 Round top inside round,32,47332,258.78,307.00,276.27 168 3 Round top inside round,128,1215611,255.00,313.00,274.85 169 5 Round top inside denuded,73,367958,309.00,385.90,317.77 169A 5 Round top inside cap off,25,191941,325.00,450.00,388.40 3 Round Top Inside side off,,,,, 170 1 Round bottom gooseneck,16,21788,250.00,282.00,264.49 171B 3 Round outside round,107,516261,248.00,299.00,269.06 171C 3 Round eye of round,198,616443,268.24,330.00,292.20 174 3 Loin short loin 0x1,106,454427,630.00,855.90,708.37 175 3 Loin strip loin 1x1,8,13344,746.00,784.00,753.66 1 Loin Strip Loin Bnls. 1x1,10,4826,750.00,819.00,796.25 180 3 Loin strip bnls 0x1,183,469132,730.00,916.06,856.29 184 1 Loin top butt bnls heavy,6,3352,365.00,371.37,365.41 184 3 Loin top butt boneless,127,524485,336.00,405.00,363.36 184B 3 Loin top butt CC,29,179085,475.00,635.70,524.03 185A 4 Loin bottom sirloin flap,67,193099,775.00,828.50,792.22 185B 1 Loin ball-tip bnlsheavy,71,330088,289.00,376.50,304.13 185C 1 Loin sirloin tri-tip,40,238848,247.00,387.00,304.46 185D 4 Loin sirloin tri-tip pld,33,32224,474.00,546.20,489.69 189A 4 Loin tndrloin trmdheavy,156,614645,1050.00,1341.00,1094.30 191A 4 Loin butt tender trimmed,69,109940,1005.00,1193.25,1043.31 193 4 Flank flank steak,69,65113,618.33,696.25,663.98 Select Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,26,53708,532.33,647.50,602.03 112A 3 Rib ribeye bnls light,29,76396,625.00,704.78,671.06 112A 3 Rib ribeye bnlsheavy,63,65535,655.00,708.50,675.55 113C 1 Chuck semi-bnls neck/off,10,18274,270.54,280.00,276.07 114 1 Chuck shoulder clod,11,47116,240.02,278.00,251.27 114A 3 Chuck shoulder clod trmd,43,227108,257.00,285.00,264.00 114D 3 Chuck Clod top blade,0,0,.00,.00,.00 114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00 114F 5 Chuck Clod tender,18,21952,443.00,525.00,494.24 116A 3 Chuck roll lxl neck/off,112,1164789,288.00,358.50,305.68 116B 1 Chuck chuck tender,28,95225,250.00,297.50,265.09 3 Chuck roll retail ready,0,0,.00,.00,.00 116G 4 Chuck flap,31,72227,394.15,526.50,460.42 120 1 Brisket deckle-off bnls,39,306913,279.59,332.80,292.61 120A 3 Brisket point/off bnls,3,2550,560.00,570.00,565.57 123A 3 Short Plate short rib,26,63416,460.00,650.00,548.88 130 4 Chuck short rib,25,45560,335.00,496.00,415.11 160 1 Round bone-in,,,,, 161 1 Round boneless,3,2861,275.00,280.00,277.88 167A 4 Round knuckle peeled,49,187810,254.00,309.00,279.95 168 1 Round top inside round,10,16679,258.78,278.00,265.30 168 3 Round top inside round,87,317617,250.00,303.00,268.58 169 5 Round top inside denuded,7,12895,311.00,373.00,319.68 169A 5 Round top inside cap off,4,37300,283.00,445.00,307.50 3 Round Top Inside side off,0,0,.00,.00,.00 170 1 Round bottom gooseneck,11,10678,250.00,265.00,256.91 171B 3 Round outside round,53,252016,255.00,285.00,262.69 171C 3 Round eye of round,59,187048,278.00,306.00,287.59 174 3 Loin short loin 0x1,37,132390,494.52,595.99,521.68 175 3 Loin strip loin 1x1,3,21848,435.00,503.00,458.14 1 Loin Strip Loin Bnls. 1x1,,,,, 180 3 Loin strip bnls 0x1,64,261419,490.00,585.00,533.69 184 1 Loin top butt bnls heavy,10,17142,322.25,376.06,343.06 184 3 Loin top butt boneless,46,128446,303.19,365.00,340.62 184B 3 Loin top butt CC,0,0,.00,.00,.00 185A 4 Loin bottom sirloin flap,30,90872,710.00,795.00,737.43 185B 1 Loin ball-tip bnlsheavy,22,233359,279.00,355.00,294.59 185C 1 Loin sirloin tri-tip,13,19593,245.02,344.00,289.79 185D 4 Loin sirloin tri-tip pld,3,2629,420.00,448.00,430.33 189A 4 Loin tndrloin trmdheavy,44,172409,925.00,1206.00,1014.03 191A 4 Loin butt tender trimmed,18,30376,865.00,1051.00,884.81 193 4 Flank flank steak,27,81305,583.76,675.00,609.57 Choice and Select cuts,,,,, 121D 4 Plate Inside Skirt,91,533343,444.00,609.50,509.34 121C 4 Plate Outside Skirt,63,181688,500.00,722.50,583.55 121E 6 Plate Outside Skirt pld,48,78891,681.58,1075.00,924.31 Cap and Wedge Meat,62,241732,300.00,370.00,327.20 Pectoral Meat,133,494626,275.35,370.00,301.55 Ground Beef ,,,,, Ground beef 73%,56,610713,165.00,229.25,182.63 Ground beef 75%,6,30063,192.50,219.25,201.26 Ground beef 81%,132,783148,218.00,286.50,239.02 Ground beef 85%,19,114293,244.00,295.00,266.70 Ground beef 90%,8,24698,325.48,364.51,336.37 Ground beef 93%,27,81821,332.26,377.00,356.71 Ground beef Chuck,27,180035,244.00,300.00,256.97 Ground beef Round,17,134869,295.00,332.00,298.16 Ground beef Sirloin,8,8940,382.50,388.00,387.76 Blended Ground Beef,,,,, Blended Ground beef 73%,24,271535,164.50,201.23,174.73 Blended Ground beef 75%,3,46000,181.50,233.26,187.70 Blended Ground beef 81%,57,869862,229.50,295.50,250.44 Blended Ground beef 85%,15,27700,260.50,320.00,297.92 Blended Ground beef 90%,53,28820,325.46,382.50,337.84 Blended Ground beef 93%,,,,, Blended Ground beef Chuck,5,14160,245.23,285.76,250.63 Blended Ground beef Round,,,,, Blended Ground beef Sirloin,0,0,.00,.00,.00 Beef Trimmings,,,,, Fresh 50% lean trimmings,100,2714720,90.00,120.00,102.15 Frozen 50% lean trimmings,0,0,.00,.00,.00 "Source: USDA Market News Service, Des Moines, IA",,,,, 515-284-4460 email: desm.lgmn@usda.gov,,,,,