LM_XB459,,3/20/2020,,USDA Market News, WEEKLY CUTOUT AVERAGE,243.03,233.15,,, Change from prior week,35.88,33.67,,, Primal Rib,359.50,318.96,,, Primal Chuck,219.01,213.79,,, Primal Round,226.73,230.67,,, Primal Loin,297.06,275.82,,, Primal Brisket,179.10,177.62,,, Primal Short Plate,148.80,148.80,,, Primal Flank,119.02,118.96,,, Choice loads/lbs. ,716.52,28660925,,, Select loads/lbs. ,161.43,6457285,,, Trimming loads/lbs. ,101.26,4050446,,, Coarse Grind loads/lbs. ,194.39,7775611,,, Choice Cuts,trades,volume,low,high,wt.avg 109E 1 Rib ribeye lip-on bn-in,150,1462138,635.00,757.75,710.33 112A 3 Rib ribeye bnls light,56,429647,740.00,860.00,822.96 112A 3 Rib ribeye bnlsheavy,157,724237,741.00,859.55,807.99 113C 1 Chuck semi-bnls neck/off,13,148582,238.00,301.14,280.07 114 1 Chuck shoulder clod,39,103243,205.00,403.23,256.91 114A 3 Chuck shoulder clod trmd,112,1652085,215.50,401.98,322.60 114D 3 Chuck Clod top blade,28,64378,300.00,349.80,330.31 114E 3 Chuck Clod Arm Roast,70,484488,285.00,415.50,333.08 114F 5 Chuck Clod tender,40,138456,376.00,477.50,391.07 116A 3 Chuck roll lxl neck/off,213,1320484,255.00,422.16,326.37 116B 1 Chuck chuck tender,182,885944,224.00,381.55,294.78 3 Chuck roll retail ready,26,257778,286.00,466.55,377.41 116G 4 Chuck flap,32,137154,399.00,602.00,429.42 120 1 Brisket deckle-off bnls,165,1754005,225.25,280.25,257.34 120A 3 Brisket point/off bnls,50,117897,405.00,490.00,445.77 123A 3 Short Plate short rib,46,150855,360.59,510.25,407.58 130 4 Chuck short rib,113,580788,287.63,511.38,371.75 160 1 Round bone-in,11,6481,230.00,265.60,254.10 161 1 Round boneless,,,,, 167A 4 Round knuckle peeled,272,1566139,234.87,400.81,284.57 168 1 Round top inside round,48,167426,238.00,340.00,284.53 168 3 Round top inside round,207,2274965,245.44,401.98,304.31 169 5 Round top inside denuded,50,229473,260.00,387.95,331.54 169A 5 Round top inside cap off,25,153963,321.00,444.50,385.47 3 Round Top Inside side off,,,,, 170 1 Round bottom gooseneck,26,52855,208.00,290.00,250.41 171B 3 Round outside round,230,2259770,218.00,410.76,275.24 171C 3 Round eye of round,247,1127104,250.00,406.55,316.27 174 3 Loin short loin 0x1,126,1235832,502.75,662.16,591.38 175 3 Loin strip loin 1x1,32,422767,470.00,656.55,578.18 1 Loin Strip Loin Bnls. 1x1,,,,, 180 3 Loin strip bnls 0x1,147,672632,544.60,725.00,619.33 184 1 Loin top butt bnls heavy,14,20536,278.00,355.13,304.13 184 3 Loin top butt boneless,231,1906503,285.00,443.00,329.94 184B 3 Loin top butt CC,16,212603,409.00,502.75,473.28 185A 4 Loin bottom sirloin flap,127,1355757,513.00,627.50,562.70 185B 1 Loin ball-tip bnlsheavy,88,534237,246.00,352.44,293.57 185C 1 Loin sirloin tri-tip,54,306916,310.00,402.00,341.83 185D 4 Loin sirloin tri-tip pld,32,93034,435.00,580.00,463.09 189A 4 Loin tndrloin trmdheavy,147,1056153,697.29,1055.50,811.09 191A 4 Loin butt tender trimmed,17,33102,787.00,956.55,889.50 193 4 Flank flank steak,80,250401,485.00,566.50,518.17 Select Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,28,80811,549.84,657.50,592.27 112A 3 Rib ribeye bnls light,43,244874,630.00,745.00,690.86 112A 3 Rib ribeye bnlsheavy,67,83136,630.00,753.75,698.81 113C 1 Chuck semi-bnls neck/off,5,15915,275.00,325.61,286.52 114 1 Chuck shoulder clod,6,50594,204.00,304.00,219.97 114A 3 Chuck shoulder clod trmd,40,198366,218.00,383.87,314.85 114D 3 Chuck Clod top blade,0,0,,, 114E 3 Chuck Clod Arm Roast,,,,, 114F 5 Chuck Clod tender,19,86737,370.00,405.00,381.61 116A 3 Chuck roll lxl neck/off,94,447598,259.00,409.87,328.50 116B 1 Chuck chuck tender,46,95161,235.00,311.00,271.25 3 Chuck roll retail ready,,,,, 116G 4 Chuck flap,33,106979,298.00,497.50,338.45 120 1 Brisket deckle-off bnls,60,379470,223.00,277.00,256.97 120A 3 Brisket point/off bnls,,,,, 123A 3 Short Plate short rib,9,28646,374.50,510.25,409.14 130 4 Chuck short rib,30,42391,270.00,385.59,321.36 160 1 Round bone-in,,,,, 161 1 Round boneless,,,,, 167A 4 Round knuckle peeled,66,155591,240.00,342.02,285.36 168 1 Round top inside round,17,30720,252.00,341.00,284.44 168 3 Round top inside round,84,554715,244.00,409.87,332.14 169 5 Round top inside denuded,10,19806,280.00,356.00,326.73 169A 5 Round top inside cap off,,,,, 3 Round Top Inside side off,0,0,,, 170 1 Round bottom gooseneck,27,148069,198.00,265.12,222.25 171B 3 Round outside round,87,339377,230.00,410.61,294.41 171C 3 Round eye of round,66,174541,252.00,408.87,296.12 174 3 Loin short loin 0x1,59,204457,466.00,591.50,506.09 175 3 Loin strip loin 1x1,13,44625,390.00,500.00,442.62 1 Loin Strip Loin Bnls. 1x1,,,,, 180 3 Loin strip bnls 0x1,78,340030,442.15,598.00,507.92 184 1 Loin top butt bnls heavy,14,53421,280.00,355.13,305.79 184 3 Loin top butt boneless,96,950175,285.00,354.07,331.35 184B 3 Loin top butt CC,,,,, 185A 4 Loin bottom sirloin flap,23,140247,467.00,634.87,574.87 185B 1 Loin ball-tip bnlsheavy,25,92573,250.00,316.75,264.89 185C 1 Loin sirloin tri-tip,34,146102,287.20,409.87,320.42 185D 4 Loin sirloin tri-tip pld,,,,, 189A 4 Loin tndrloin trmdheavy,38,162593,765.00,981.00,805.71 191A 4 Loin butt tender trimmed,22,48054,750.00,930.00,866.30 193 4 Flank flank steak,21,37078,481.00,534.00,514.65 Choice and Select cuts,,,,, 121D 4 Plate Inside Skirt,101,582124,400.00,475.61,428.92 121C 4 Plate Outside Skirt,54,166705,417.31,730.50,573.31 121E 6 Plate Outside Skirt pld,18,45730,842.02,1062.00,871.97 Cap and Wedge Meat,182,1353963,231.50,316.50,268.66 Pectoral Meat,132,614631,229.99,316.19,283.19 Ground Beef ,,,,, Ground beef 73%,81,1023064,165.00,275.00,224.56 Ground beef 75%,14,155639,190.75,280.12,229.46 Ground beef 81%,145,1234307,183.00,362.16,263.38 Ground beef 85%,,,,, Ground beef 90%,,,,, Ground beef 93%,49,614187,305.00,414.01,368.83 Ground beef Chuck,74,1361128,188.00,377.00,334.24 Ground beef Round,36,474936,250.99,382.16,360.41 Ground beef Sirloin,13,34882,307.86,366.00,362.10 Blended Ground Beef,,,,, Blended Ground beef 73%,,,,, Blended Ground beef 75%,,,,, Blended Ground beef 81%,94,1355573,172.00,316.70,217.45 Blended Ground beef 85%,,,,, Blended Ground beef 90%,,,,, Blended Ground beef 93%,15,134454,278.00,381.70,329.61 Blended Ground beef Chuck,7,91877,178.23,311.23,267.37 Blended Ground beef Round,5,19800,241.11,321.23,299.88 Blended Ground beef Sirloin,,,,, Beef Trimmings,,,,, Fresh 50% lean trimmings,133,4050446,43.00,75.00,56.76 Frozen 50% lean trimmings,0,0,,, "Source: USDA Market News Service, Des Moines, IA",,,,, 515-284-4460 email: desm.lgmn@usda.gov,,,,,