LM_XB459,,6/5/2020,,USDA Market News, WEEKLY CUTOUT AVERAGE,297.91,278.20,,, Change from prior week,-76.14,-70.39,,, Primal Rib,495.28,416.52,,, Primal Chuck,232.10,227.27,,, Primal Round,230.08,228.37,,, Primal Loin,442.14,398.28,,, Primal Brisket,210.23,220.50,,, Primal Short Plate,172.25,172.25,,, Primal Flank,140.47,137.62,,, Choice loads/lbs. ,466.92,18676911,,, Select loads/lbs. ,132.30,5292150,,, Trimming loads/lbs. ,75.65,3025961,,, Coarse Grind loads/lbs. ,81.10,3244019,,, Choice Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,112,657739,850.00,1212.60,1028.47 112A 3 Rib ribeye bnls light,32,110848,1064.00,1190.00,1126.58 112A 3 Rib ribeye bnlsheavy,108,138230,892.00,1240.00,1127.51 113C 1 Chuck semi-bnls neck/off,30,208259,235.00,450.00,333.39 114 1 Chuck shoulder clod,44,330464,175.25,380.00,227.30 114A 3 Chuck shoulder clod trmd,103,1252247,190.00,407.00,216.83 114D 3 Chuck Clod top blade,13,116967,311.00,517.00,331.88 114E 3 Chuck Clod Arm Roast,43,97837,320.00,575.60,429.51 114F 5 Chuck Clod tender,66,95681,374.60,479.58,437.50 116A 3 Chuck roll lxl neck/off,150,1520643,250.00,476.10,308.83 116B 1 Chuck chuck tender,66,350696,225.37,470.60,315.23 3 Chuck roll retail ready,34,236219,322.00,514.60,368.88 116G 4 Chuck flap,25,69373,300.22,600.00,393.46 120 1 Brisket deckle-off bnls,152,2236023,190.00,453.00,263.95 120A 3 Brisket point/off bnls,40,122006,348.00,845.50,616.98 123A 3 Short Plate short rib,44,122456,299.39,500.00,440.25 130 4 Chuck short rib,106,249995,370.00,450.50,403.19 160 1 Round bone-in,5,2177,240.00,320.00,288.48 161 1 Round boneless,6,2967,275.00,330.00,311.78 167A 4 Round knuckle peeled,132,583736,231.21,525.00,308.97 168 1 Round top inside round,33,260016,225.00,441.04,240.51 168 3 Round top inside round,119,1587337,210.00,443.10,240.14 169 5 Round top inside denuded,66,324406,255.98,516.00,375.64 169A 5 Round top inside cap off,49,1131774,281.00,528.00,309.64 3 Round Top Inside side off,3,88297,220.00,346.11,272.37 170 1 Round bottom gooseneck,9,35441,218.00,342.03,280.08 171B 3 Round outside round,115,1161712,200.00,470.00,249.14 171C 3 Round eye of round,157,553996,230.57,490.00,319.73 174 3 Loin short loin 0x1,84,593843,883.50,1206.00,1033.32 175 3 Loin strip loin 1x1,11,63255,675.00,938.15,867.38 1 Loin Strip Loin Bnls. 1x1,6,5639,974.00,992.00,980.15 180 3 Loin strip bnls 0x1,125,420582,933.50,1249.89,1049.54 184 1 Loin top butt bnls heavy,16,36941,451.00,656.04,509.26 184 3 Loin top butt boneless,117,883477,226.33,676.00,484.84 184B 3 Loin top butt CC,5,2350,705.75,952.00,837.64 185A 4 Loin bottom sirloin flap,80,732623,601.64,790.00,672.34 185B 1 Loin ball-tip bnlsheavy,63,346438,475.00,603.00,499.01 185C 1 Loin sirloin tri-tip,50,276592,490.00,625.00,569.26 185D 4 Loin sirloin tri-tip pld,16,20893,717.00,965.89,793.70 189A 4 Loin tndrloin trmdheavy,119,222202,942.00,1280.75,1174.92 191A 4 Loin butt tender trimmed,21,93023,1100.00,1240.00,1137.19 193 4 Flank flank steak,94,169389,560.00,658.89,595.30 Select Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,27,175287,800.77,944.15,804.94 112A 3 Rib ribeye bnls light,26,48449,806.25,1011.32,902.73 112A 3 Rib ribeye bnlsheavy,36,53813,806.25,1000.00,960.83 113C 1 Chuck semi-bnls neck/off,7,13245,299.90,400.00,355.70 114 1 Chuck shoulder clod,13,300320,192.00,261.00,204.71 114A 3 Chuck shoulder clod trmd,45,482913,196.00,290.25,223.22 114D 3 Chuck Clod top blade,4,46175,278.00,304.00,278.12 114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00 114F 5 Chuck Clod tender,8,5834,440.00,466.00,450.87 116A 3 Chuck roll lxl neck/off,74,1079255,249.39,434.50,286.64 116B 1 Chuck chuck tender,13,32476,257.00,427.00,356.40 3 Chuck roll retail ready,0,0,.00,.00,.00 116G 4 Chuck flap,21,56634,228.40,425.00,293.09 120 1 Brisket deckle-off bnls,33,382780,211.50,377.00,300.42 120A 3 Brisket point/off bnls,,,,, 123A 3 Short Plate short rib,12,19844,349.93,485.50,402.72 130 4 Chuck short rib,25,54768,334.00,427.50,370.25 160 1 Round bone-in,,,,, 161 1 Round boneless,,,,, 167A 4 Round knuckle peeled,19,81161,248.08,528.75,291.39 168 1 Round top inside round,8,28916,220.00,490.00,258.59 168 3 Round top inside round,51,785088,199.71,391.00,240.67 169 5 Round top inside denuded,5,18846,295.00,489.89,332.14 169A 5 Round top inside cap off,5,37981,291.29,369.70,331.39 3 Round Top Inside side off,0,0,.00,.00,.00 170 1 Round bottom gooseneck,12,176069,176.75,410.00,218.67 171B 3 Round outside round,32,343986,200.00,322.00,249.28 171C 3 Round eye of round,34,94011,230.57,476.78,299.17 174 3 Loin short loin 0x1,29,47577,750.00,864.15,785.62 175 3 Loin strip loin 1x1,7,27368,675.00,749.20,697.14 1 Loin Strip Loin Bnls. 1x1,,,,, 180 3 Loin strip bnls 0x1,35,140270,810.00,873.75,836.19 184 1 Loin top butt bnls heavy,5,9400,314.00,502.41,402.58 184 3 Loin top butt boneless,29,117426,292.00,663.00,506.71 184B 3 Loin top butt CC,0,0,.00,.00,.00 185A 4 Loin bottom sirloin flap,26,41201,625.00,804.58,686.25 185B 1 Loin ball-tip bnlsheavy,15,30648,488.00,564.50,505.33 185C 1 Loin sirloin tri-tip,19,76155,234.28,575.00,409.03 185D 4 Loin sirloin tri-tip pld,,,,, 189A 4 Loin tndrloin trmdheavy,38,42545,1099.86,1235.00,1188.29 191A 4 Loin butt tender trimmed,13,20698,910.10,1202.00,995.13 193 4 Flank flank steak,17,24512,545.00,625.00,586.88 Choice and Select cuts,,,,, 121D 4 Plate Inside Skirt,94,351153,417.00,753.97,512.94 121C 4 Plate Outside Skirt,48,148577,291.34,815.50,523.95 121E 6 Plate Outside Skirt pld,37,81172,826.00,1125.00,949.16 Cap and Wedge Meat,73,636681,325.00,505.40,376.54 Pectoral Meat,88,334021,350.52,510.95,408.07 Ground Beef ,,,,, Ground beef 73%,43,343549,160.70,391.00,234.25 Ground beef 75%,3,8112,243.75,402.63,294.83 Ground beef 81%,125,970830,210.00,432.10,259.94 Ground beef 85%,10,123692,236.50,395.50,319.11 Ground beef 90%,,,,, Ground beef 93%,39,279102,311.11,553.00,433.57 Ground beef Chuck,34,225682,196.50,447.00,270.84 Ground beef Round,13,77399,270.00,436.00,311.85 Ground beef Sirloin,8,11147,380.50,381.00,380.99 Blended Ground Beef,,,,, Blended Ground beef 73%,16,361730,177.75,384.76,270.47 Blended Ground beef 75%,,,,, Blended Ground beef 81%,33,486453,202.00,441.00,337.35 Blended Ground beef 85%,,,,, Blended Ground beef 90%,,,,, Blended Ground beef 93%,8,168051,362.00,489.50,457.59 Blended Ground beef Chuck,0,0,.00,.00,.00 Blended Ground beef Round,0,0,.00,.00,.00 Blended Ground beef Sirloin,0,0,.00,.00,.00 Beef Trimmings,,,,, Fresh 50% lean trimmings,103,3025961,65.00,110.00,84.60 Frozen 50% lean trimmings,0,0,.00,.00,.00 "Source: USDA Market News Service, Des Moines, IA",,,,, 515-284-4460 email: desm.lgmn@usda.gov,,,,,