LM_XB459,,9/9/2022,,USDA Market News, WEEKLY CUTOUT AVERAGE,259.27,236.90,,, Change from prior week,-.46,-2.17,,, Primal Rib,419.07,338.43,,, Primal Chuck,210.23,204.48,,, Primal Round,221.81,216.84,,, Primal Loin,332.07,288.00,,, Primal Brisket,224.43,209.16,,, Primal Short Plate,177.12,177.12,,, Primal Flank,162.29,155.01,,, Choice loads/lbs. ,386.80,15472127,,, Select loads/lbs. ,125.85,5033963,,, Trimming loads/lbs. ,59.68,2387054,,, Coarse Grind loads/lbs. ,77.61,3104246,,, Choice Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,91,757955,750.00,888.25,795.92 112A 3 Rib ribeye bnls light,37,186853,895.00,996.00,939.86 112A 3 Rib ribeye bnlsheavy,133,369666,895.00,985.42,923.63 113C 1 Chuck semi-bnls neck/off,8,114503,264.90,280.00,275.20 114 1 Chuck shoulder clod,26,127230,245.00,268.00,253.93 114A 3 Chuck shoulder clod trmd,95,725939,245.00,289.10,262.41 114D 3 Chuck Clod top blade,41,61391,250.33,338.00,296.90 114E 3 Chuck Clod Arm Roast,33,64902,325.00,370.00,349.18 114F 5 Chuck Clod tender,37,28106,483.00,660.00,595.32 116A 3 Chuck roll lxl neck/off,169,871052,287.00,360.00,312.92 116B 1 Chuck chuck tender,78,266287,259.90,314.00,279.43 3 Chuck roll retail ready,40,290166,330.78,363.61,344.88 116G 4 Chuck flap,57,232394,400.00,584.89,463.39 120 1 Brisket deckle-off bnls,141,712440,299.00,375.00,317.23 120A 3 Brisket point/off bnls,37,53529,490.00,620.00,557.01 123A 3 Short Plate short rib,100,330290,502.67,762.00,593.50 130 4 Chuck short rib,87,222586,362.50,487.70,400.76 160 1 Round bone-in,5,3341,280.00,290.25,285.67 161 1 Round boneless,3,20979,295.00,303.25,295.22 167A 4 Round knuckle peeled,132,500376,284.53,338.50,309.54 168 1 Round top inside round,46,1338571,261.00,313.00,267.20 168 3 Round top inside round,113,695831,255.00,319.75,278.71 169 5 Round top inside denuded,51,353676,300.00,386.00,313.63 169A 5 Round top inside cap off,23,242288,379.87,454.20,424.76 3 Round Top Inside side off,7,97326,300.00,320.00,307.81 170 1 Round bottom gooseneck,15,12630,260.00,303.00,287.66 171B 3 Round outside round,132,672659,260.00,341.00,293.54 171C 3 Round eye of round,155,450663,290.00,356.24,312.57 174 3 Loin short loin 0x1,79,721472,574.64,756.50,593.42 175 3 Loin strip loin 1x1,16,86407,550.00,660.75,568.85 1 Loin Strip Loin Bnls. 1x1,8,4952,612.54,646.00,638.75 180 3 Loin strip bnls 0x1,171,838123,590.00,787.90,648.35 184 1 Loin top butt bnls heavy,4,1962,350.00,355.00,353.10 184 3 Loin top butt boneless,129,791343,341.00,417.33,362.56 184B 3 Loin top butt CC,29,183595,475.06,627.00,507.79 185A 4 Loin bottom sirloin flap,87,1240081,570.00,851.20,593.19 185B 1 Loin ball-tip bnlsheavy,67,275242,290.00,351.50,310.18 185C 1 Loin sirloin tri-tip,35,51960,268.00,359.50,300.61 185D 4 Loin sirloin tri-tip pld,27,47245,335.00,514.00,417.81 189A 4 Loin tndrloin trmdheavy,157,396193,1033.00,1290.70,1148.17 191A 4 Loin butt tender trimmed,33,29550,1018.00,1211.50,1032.22 193 4 Flank flank steak,62,109965,600.26,693.25,648.09 Select Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,17,59307,564.25,670.00,584.27 112A 3 Rib ribeye bnls light,23,55906,640.00,760.00,662.67 112A 3 Rib ribeye bnlsheavy,66,135129,640.00,897.50,668.34 113C 1 Chuck semi-bnls neck/off,7,11896,271.06,284.42,281.62 114 1 Chuck shoulder clod,16,141017,228.00,258.25,237.90 114A 3 Chuck shoulder clod trmd,40,342079,237.00,273.32,250.22 114D 3 Chuck Clod top blade,0,0,.00,.00,.00 114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00 114F 5 Chuck Clod tender,16,12349,434.70,551.00,486.53 116A 3 Chuck roll lxl neck/off,91,590539,289.00,335.70,300.74 116B 1 Chuck chuck tender,18,72698,265.00,304.50,269.89 3 Chuck roll retail ready,,,,, 116G 4 Chuck flap,36,69355,307.81,489.00,428.44 120 1 Brisket deckle-off bnls,30,261193,269.00,325.00,289.96 120A 3 Brisket point/off bnls,,,,, 123A 3 Short Plate short rib,23,42771,490.01,625.00,546.51 130 4 Chuck short rib,17,37701,333.00,551.06,384.00 160 1 Round bone-in,,,,, 161 1 Round boneless,,,,, 167A 4 Round knuckle peeled,35,92307,270.00,320.50,289.27 168 1 Round top inside round,5,5073,268.00,278.00,274.13 168 3 Round top inside round,73,587377,253.95,305.70,260.18 169 5 Round top inside denuded,10,15313,305.00,344.10,315.84 169A 5 Round top inside cap off,0,0,.00,.00,.00 3 Round Top Inside side off,0,0,.00,.00,.00 170 1 Round bottom gooseneck,12,9320,270.00,285.00,275.63 171B 3 Round outside round,44,163651,260.00,324.00,287.23 171C 3 Round eye of round,46,141045,295.84,345.00,313.28 174 3 Loin short loin 0x1,41,318671,457.65,526.06,470.54 175 3 Loin strip loin 1x1,10,76073,385.00,550.00,404.77 1 Loin Strip Loin Bnls. 1x1,,,,, 180 3 Loin strip bnls 0x1,76,402035,431.00,543.07,476.12 184 1 Loin top butt bnls heavy,6,3540,309.00,340.00,325.92 184 3 Loin top butt boneless,51,162862,295.21,350.00,323.09 184B 3 Loin top butt CC,3,31209,435.00,465.00,443.62 185A 4 Loin bottom sirloin flap,26,171358,585.00,761.00,639.90 185B 1 Loin ball-tip bnlsheavy,28,307735,265.00,319.70,276.97 185C 1 Loin sirloin tri-tip,13,32133,265.00,319.00,291.33 185D 4 Loin sirloin tri-tip pld,0,0,.00,.00,.00 189A 4 Loin tndrloin trmdheavy,41,148545,908.00,1205.90,1062.65 191A 4 Loin butt tender trimmed,20,16620,617.00,1104.50,782.27 193 4 Flank flank steak,24,99441,560.00,666.00,600.69 Choice and Select cuts,,,,, 121D 4 Plate Inside Skirt,91,260399,464.62,555.00,505.46 121C 4 Plate Outside Skirt,72,107995,482.03,785.70,597.88 121E 6 Plate Outside Skirt pld,30,48367,930.00,987.46,960.32 Cap and Wedge Meat,82,679182,271.00,370.00,312.77 Pectoral Meat,109,430567,284.00,370.00,315.42 Ground Beef ,,,,, Ground beef 73%,59,337472,177.32,230.00,194.20 Ground beef 75%,8,93597,192.50,220.00,210.06 Ground beef 81%,143,909356,222.50,271.00,241.53 Ground beef 85%,14,70513,259.00,286.00,266.03 Ground beef 90%,,,,, Ground beef 93%,28,106462,326.65,385.00,360.63 Ground beef Chuck,37,235704,240.00,310.70,259.03 Ground beef Round,16,39594,320.00,332.00,325.26 Ground beef Sirloin,7,8110,382.50,390.00,383.33 Blended Ground Beef,,,,, Blended Ground beef 73%,22,310800,173.50,208.95,182.01 Blended Ground beef 75%,3,8400,187.50,218.81,196.45 Blended Ground beef 81%,57,930346,234.50,276.50,240.45 Blended Ground beef 85%,13,63160,259.50,320.50,283.43 Blended Ground beef 90%,56,41240,291.69,364.50,328.19 Blended Ground beef 93%,3,18200,330.50,366.12,331.72 Blended Ground beef Chuck,3,4160,244.23,270.76,253.42 Blended Ground beef Round,,,,, Blended Ground beef Sirloin,0,0,.00,.00,.00 Beef Trimmings,,,,, Fresh 50% lean trimmings,98,2404154,75.00,120.00,104.56 Frozen 50% lean trimmings,,,,, "Source: USDA Market News Service, Des Moines, IA",,,,, 515-284-4460 email: desm.lgmn@usda.gov,,,,,