,,4/1/2022,,USDA Market News, WEEKLY CUTOUT AVERAGE,266.19,258.7,,, Change from prior week,5.16,6.22,,, Primal Rib,409.79,395.55,,, Primal Chuck,207.77,204.89,,, Primal Round,223.41,222.06,,, Primal Loin,359.94,341.2,,, Primal Brisket,244.48,230.52,,, Primal Short Plate,199.2,199.2,,, Primal Flank,158.11,156.97,,, Choice loads/lbs. ,301.98,12079270,,, Select loads/lbs. ,53.79,2151559,,, Trimming loads/lbs. ,18.79,751653,,, Coarse Grind loads/lbs. ,63.44,2537743,,, Choice Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,103,909220,742.00,825.00,775.05 112A 3 Rib ribeye bnls light,38,86037,849.00,939.25,888.78 112A 3 Rib ribeye bnlsheavy,152,236418,842.05,978.87,879.22 113C 1 Chuck semi-bnls neck/off,22,150563,274.00,301.54,285.56 114 1 Chuck shoulder clod,28,231729,240.00,270.82,245.25 114A 3 Chuck shoulder clod trmd,94,583122,244.64,284.10,257.63 114D 3 Chuck Clod top blade,20,51125,400.00,503.91,448.64 114E 3 Chuck Clod Arm Roast,38,164872,315.00,498.09,377.75 114F 5 Chuck Clod tender,48,41045,550.00,654.98,588.23 116A 3 Chuck roll lxl neck/off,207,1848284,267.50,345.00,285.28 116B 1 Chuck chuck tender,84,282667,297.73,339.27,315.56 3 Chuck roll retail ready,28,129954,315.00,340.00,322.82 116G 4 Chuck flap,56,179689,623.00,918.00,669.29 120 1 Brisket deckle-off bnls,137,681641,328.00,380.50,350.13 120A 3 Brisket point/off bnls,38,53372,515.00,711.00,572.08 123A 3 Short Plate short rib,79,207842,521.47,780.25,655.05 130 4 Chuck short rib,85,162746,395.00,500.00,440.98 160 1 Round bone-in,6,2913,268.75,270.00,269.62 161 1 Round boneless,6,4461,280.00,285.25,280.88 167A 4 Round knuckle peeled,163,439589,298.85,346.50,312.57 168 1 Round top inside round,59,98924,276.25,337.50,295.35 168 3 Round top inside round,92,515795,265.85,332.75,298.26 169 5 Round top inside denuded,41,227214,328.00,404.25,349.13 169A 5 Round top inside cap off,10,13668,402.20,504.08,463.80 3 Round Top Inside side off,,,,, 170 1 Round bottom gooseneck,17,34658,246.88,320.00,267.96 171B 3 Round outside round,103,452549,248.00,285.00,260.85 171C 3 Round eye of round,183,433803,295.84,352.00,318.72 174 3 Loin short loin 0x1,95,676792,636.00,785.00,673.41 175 3 Loin strip loin 1x1,22,286474,557.90,698.50,594.22 1 Loin Strip Loin Bnls. 1x1,4,1966,692.00,729.00,722.48 180 3 Loin strip bnls 0x1,146,436190,690.00,839.10,755.37 184 1 Loin top butt bnls heavy,7,7415,346.00,414.93,369.33 184 3 Loin top butt boneless,129,433260,351.00,425.00,374.99 184B 3 Loin top butt CC,20,64947,520.00,652.00,562.12 185A 4 Loin bottom sirloin flap,78,476716,675.00,950.61,711.05 185B 1 Loin ball-tip bnlsheavy,73,291827,344.00,390.00,363.33 185C 1 Loin sirloin tri-tip,44,123398,380.00,481.50,398.88 185D 4 Loin sirloin tri-tip pld,22,27965,540.00,659.00,614.71 189A 4 Loin tndrloin trmdheavy,167,370473,1175.00,1430.70,1285.02 191A 4 Loin butt tender trimmed,39,31392,1022.09,1203.96,1107.28 193 4 Flank flank steak,68,114842,571.00,667.50,625.84 Select Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,15,23787,707.00,774.00,752.26 112A 3 Rib ribeye bnls light,22,69691,799.00,882.00,829.23 112A 3 Rib ribeye bnlsheavy,51,55202,790.00,878.00,821.86 113C 1 Chuck semi-bnls neck/off,9,16058,286.00,305.00,292.38 114 1 Chuck shoulder clod,10,12614,242.75,265.00,251.37 114A 3 Chuck shoulder clod trmd,23,64887,239.94,273.00,254.42 114D 3 Chuck Clod top blade,,,,, 114E 3 Chuck Clod Arm Roast,,,0.00,0.00,0.00 114F 5 Chuck Clod tender,17,18659,465.00,600.00,524.17 116A 3 Chuck roll lxl neck/off,59,277852,267.06,322.80,284.23 116B 1 Chuck chuck tender,15,44331,296.91,312.23,307.66 3 Chuck roll retail ready,,,0.00,0.00,0.00 116G 4 Chuck flap,36,43347,618.00,730.50,654.16 120 1 Brisket deckle-off bnls,23,134426,290.02,360.00,325.03 120A 3 Brisket point/off bnls,,,0.00,0.00,0.00 123A 3 Short Plate short rib,20,54406,539.38,767.50,612.99 130 4 Chuck short rib,16,16943,422.00,495.90,439.64 160 1 Round bone-in,,,,, 161 1 Round boneless,4,3061,276.00,280.00,277.76 167A 4 Round knuckle peeled,31,136028,285.00,338.20,304.29 168 1 Round top inside round,5,5997,284.66,308.00,296.28 168 3 Round top inside round,43,157824,284.00,312.00,290.80 169 5 Round top inside denuded,13,38089,325.55,398.00,350.84 169A 5 Round top inside cap off,,,0.00,0.00,0.00 3 Round Top Inside side off,,,0.00,0.00,0.00 170 1 Round bottom gooseneck,12,11435,265.00,286.33,274.63 171B 3 Round outside round,34,72821,245.00,285.00,262.61 171C 3 Round eye of round,34,78873,294.94,341.00,311.39 174 3 Loin short loin 0x1,27,29548,562.00,695.00,598.86 175 3 Loin strip loin 1x1,4,6111,500.00,570.75,545.96 1 Loin Strip Loin Bnls. 1x1,,,,, 180 3 Loin strip bnls 0x1,38,99885,605.75,688.00,625.33 184 1 Loin top butt bnls heavy,6,4227,357.25,380.00,375.19 184 3 Loin top butt boneless,32,71252,357.00,390.00,375.00 184B 3 Loin top butt CC,,,0.00,0.00,0.00 185A 4 Loin bottom sirloin flap,17,43229,676.29,803.00,722.05 185B 1 Loin ball-tip bnlsheavy,12,53217,330.30,380.00,354.95 185C 1 Loin sirloin tri-tip,12,18253,349.00,410.00,367.42 185D 4 Loin sirloin tri-tip pld,,,,, 189A 4 Loin tndrloin trmdheavy,39,42366,1128.48,1409.89,1257.12 191A 4 Loin butt tender trimmed,11,15046,899.00,1119.00,984.01 193 4 Flank flank steak,11,9722,585.00,635.00,617.46 Choice and Select cuts,,,,, 121D 4 Plate Inside Skirt,86,281684,539.15,640.00,578.80 121C 4 Plate Outside Skirt,58,70762,585.00,827.50,713.20 121E 6 Plate Outside Skirt pld,33,38262,951.02,1175.00,997.05 Cap and Wedge Meat,93,295695,354.38,414.25,375.56 Pectoral Meat,67,221287,371.01,425.00,397.39 Ground Beef ,,,,, Ground beef 73%,62,466718,142.00,199.25,160.31 Ground beef 75%,11,96754,166.00,236.62,177.57 Ground beef 81%,127,690319,225.00,295.00,252.91 Ground beef 85%,17,123449,287.75,320.00,299.38 Ground beef 90%,,,,, Ground beef 93%,30,108230,320.00,401.00,374.98 Ground beef Chuck,37,292065,257.00,304.00,264.32 Ground beef Round,11,16837,270.00,341.75,324.83 Ground beef Sirloin,8,10651,317.00,396.00,368.64 Blended Ground Beef,,,,, Blended Ground beef 73%,16,253768,156.11,198.00,166.94 Blended Ground beef 75%,3,22000,187.00,234.81,200.04 Blended Ground beef 81%,35,353990,241.00,321.50,263.01 Blended Ground beef 85%,13,23880,277.00,341.23,294.52 Blended Ground beef 90%,53,46020,361.46,387.76,366.79 Blended Ground beef 93%,,,,, Blended Ground beef Chuck,4,9153,251.23,290.00,271.57 Blended Ground beef Round,,,0.00,0.00,0.00 Blended Ground beef Sirloin,,,0.00,0.00,0.00 Beef Trimmings,,,,, Fresh 50% lean trimmings,26,751653,120.00,133.00,127.87 Frozen 50% lean trimmings,,,,, "Source: USDA Market News Service, Des Moines, IA",,,,, 515-284-4460 email: desm.lgmn@usda.gov,,,,,