LM_XB459,,10/23/2020,,USDA Market News, WEEKLY CUTOUT AVERAGE,209.03,191.38,,, Change from prior week,-2.71,-6.57,,, Primal Rib,385.67,320.02,,, Primal Chuck,170.60,160.18,,, Primal Round,166.47,166.31,,, Primal Loin,271.26,238.65,,, Primal Brisket,147.19,145.84,,, Primal Short Plate,128.43,128.43,,, Primal Flank,98.73,97.22,,, Choice loads/lbs. ,455.60,18224133,,, Select loads/lbs. ,144.16,5766506,,, Trimming loads/lbs. ,119.38,4775030,,, Coarse Grind loads/lbs. ,99.43,3977313,,, Choice Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,90,744781,765.86,890.30,794.38 112A 3 Rib ribeye bnls light,44,140462,880.40,1000.75,923.10 112A 3 Rib ribeye bnlsheavy,123,611780,785.00,973.28,889.86 113C 1 Chuck semi-bnls neck/off,26,160001,241.03,298.00,252.84 114 1 Chuck shoulder clod,31,231760,185.94,210.00,192.25 114A 3 Chuck shoulder clod trmd,104,851852,190.00,235.00,200.68 114D 3 Chuck Clod top blade,26,40376,284.00,330.81,295.19 114E 3 Chuck Clod Arm Roast,37,81273,286.50,320.00,304.74 114F 5 Chuck Clod tender,39,39525,395.00,501.50,429.21 116A 3 Chuck roll lxl neck/off,154,731909,290.73,367.67,308.59 116B 1 Chuck chuck tender,92,369330,212.53,262.50,220.26 3 Chuck roll retail ready,28,219040,343.94,380.00,352.33 116G 4 Chuck flap,64,205363,391.00,476.25,401.36 120 1 Brisket deckle-off bnls,194,2419576,189.91,250.50,209.34 120A 3 Brisket point/off bnls,30,48359,388.00,500.00,439.53 123A 3 Short Plate short rib,78,235328,346.30,484.15,417.57 130 4 Chuck short rib,100,260082,352.65,475.00,404.52 160 1 Round bone-in,8,4782,230.00,241.10,232.65 161 1 Round boneless,10,9191,240.00,251.75,243.55 167A 4 Round knuckle peeled,179,645569,211.00,258.50,223.85 168 1 Round top inside round,77,1138825,198.80,237.50,201.15 168 3 Round top inside round,126,1128125,203.95,239.89,212.50 169 5 Round top inside denuded,50,217793,240.00,302.50,247.58 169A 5 Round top inside cap off,35,213079,277.00,366.00,299.42 3 Round Top Inside side off,8,53294,237.00,260.00,253.63 170 1 Round bottom gooseneck,16,16587,188.56,234.40,207.71 171B 3 Round outside round,143,1049174,203.03,251.25,216.03 171C 3 Round eye of round,169,418060,220.00,276.00,246.20 174 3 Loin short loin 0x1,101,708148,450.00,576.75,464.90 175 3 Loin strip loin 1x1,16,545912,410.00,510.00,416.98 1 Loin Strip Loin Bnls. 1x1,5,2297,510.00,551.00,527.57 180 3 Loin strip bnls 0x1,163,562042,530.00,608.00,555.83 184 1 Loin top butt bnls heavy,16,56808,231.00,309.10,251.73 184 3 Loin top butt boneless,134,779370,249.00,315.00,270.46 184B 3 Loin top butt CC,22,304209,365.00,466.25,378.36 185A 4 Loin bottom sirloin flap,73,345147,485.00,595.00,508.76 185B 1 Loin ball-tip bnlsheavy,77,564063,227.65,260.00,241.05 185C 1 Loin sirloin tri-tip,34,154369,296.50,400.75,317.43 185D 4 Loin sirloin tri-tip pld,31,89641,460.00,590.00,494.54 189A 4 Loin tndrloin trmdheavy,127,207457,1019.19,1255.75,1087.48 191A 4 Loin butt tender trimmed,13,12661,1015.00,1150.00,1078.70 193 4 Flank flank steak,95,320089,401.00,505.00,432.42 Select Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,42,429266,590.00,724.92,603.14 112A 3 Rib ribeye bnls light,33,105840,644.97,860.00,712.28 112A 3 Rib ribeye bnlsheavy,51,91661,644.97,834.89,723.93 113C 1 Chuck semi-bnls neck/off,8,15032,245.10,265.66,257.73 114 1 Chuck shoulder clod,22,75734,182.48,210.25,188.49 114A 3 Chuck shoulder clod trmd,38,415296,185.50,221.00,195.24 114D 3 Chuck Clod top blade,,,,, 114E 3 Chuck Clod Arm Roast,,,,, 114F 5 Chuck Clod tender,9,7360,375.00,420.00,409.67 116A 3 Chuck roll lxl neck/off,85,611989,266.77,360.00,279.68 116B 1 Chuck chuck tender,37,125324,209.72,251.50,222.39 3 Chuck roll retail ready,4,49812,330.00,335.00,334.95 116G 4 Chuck flap,34,68729,281.00,346.30,296.83 120 1 Brisket deckle-off bnls,42,326978,195.00,232.50,207.59 120A 3 Brisket point/off bnls,,,,, 123A 3 Short Plate short rib,25,128354,334.84,475.25,368.28 130 4 Chuck short rib,19,14943,323.00,431.50,368.81 160 1 Round bone-in,,,,, 161 1 Round boneless,3,1573,235.00,240.00,235.39 167A 4 Round knuckle peeled,37,140186,215.18,250.00,224.96 168 1 Round top inside round,8,7832,211.00,220.00,214.26 168 3 Round top inside round,37,401066,205.60,230.00,211.32 169 5 Round top inside denuded,8,10315,242.52,298.75,257.80 169A 5 Round top inside cap off,4,12143,285.00,297.00,287.45 3 Round Top Inside side off,0,0,.00,.00,.00 170 1 Round bottom gooseneck,13,8975,187.41,236.00,203.99 171B 3 Round outside round,35,265286,199.72,241.00,211.27 171C 3 Round eye of round,42,116137,229.64,271.00,245.31 174 3 Loin short loin 0x1,52,504755,373.30,475.40,397.59 175 3 Loin strip loin 1x1,,,,, 1 Loin Strip Loin Bnls. 1x1,,,,, 180 3 Loin strip bnls 0x1,79,260698,369.25,506.47,399.34 184 1 Loin top butt bnls heavy,14,82580,224.97,277.00,248.04 184 3 Loin top butt boneless,61,234155,237.00,293.40,252.60 184B 3 Loin top butt CC,,,,, 185A 4 Loin bottom sirloin flap,32,135350,438.72,535.00,481.24 185B 1 Loin ball-tip bnlsheavy,30,176226,223.00,255.25,229.65 185C 1 Loin sirloin tri-tip,24,45613,243.67,330.00,271.83 185D 4 Loin sirloin tri-tip pld,,,,, 189A 4 Loin tndrloin trmdheavy,35,135877,949.36,1214.25,1009.30 191A 4 Loin butt tender trimmed,16,20204,954.00,1186.00,1014.94 193 4 Flank flank steak,25,105219,385.00,466.50,415.21 Choice and Select cuts,,,,, 121D 4 Plate Inside Skirt,67,292194,385.00,470.27,408.44 121C 4 Plate Outside Skirt,75,254865,450.00,710.75,499.98 121E 6 Plate Outside Skirt pld,37,83378,704.00,825.31,747.52 Cap and Wedge Meat,132,813497,245.00,317.25,258.07 Pectoral Meat,96,451308,271.86,321.25,292.50 Ground Beef ,,,,, Ground beef 73%,75,571789,115.00,176.50,124.25 Ground beef 75%,8,113521,136.00,168.00,139.64 Ground beef 81%,132,778986,147.00,198.00,159.55 Ground beef 85%,4,4303,210.00,229.00,212.71 Ground beef 90%,22,70967,223.30,291.75,260.15 Ground beef 93%,38,180268,275.00,310.50,298.82 Ground beef Chuck,46,444676,150.55,173.05,161.99 Ground beef Round,24,78266,229.00,247.00,240.72 Ground beef Sirloin,,,,, Blended Ground Beef,,,,, Blended Ground beef 73%,19,299843,122.11,152.76,127.08 Blended Ground beef 75%,3,5932,157.26,161.85,159.30 Blended Ground beef 81%,83,1178275,144.00,209.00,150.09 Blended Ground beef 85%,20,91480,194.00,248.12,227.84 Blended Ground beef 90%,56,44500,245.00,299.00,271.35 Blended Ground beef 93%,9,64500,253.72,300.00,272.97 Blended Ground beef Chuck,8,21604,161.23,198.00,166.45 Blended Ground beef Round,6,15440,236.11,240.00,236.49 Blended Ground beef Sirloin,,,,, Beef Trimmings,,,,, Fresh 50% lean trimmings,158,4775030,26.00,56.00,43.59 Frozen 50% lean trimmings,0,0,.00,.00,.00 "Source: USDA Market News Service, Des Moines, IA",,,,, 515-284-4460 email: desm.lgmn@usda.gov,,,,,