,,12/3/2021,,USDA Market News, WEEKLY CUTOUT AVERAGE,273.17,259.43,,, Change from prior week,-6.08,-3.6,,, Primal Rib,466.44,403.78,,, Primal Chuck,224.71,220.68,,, Primal Round,225.82,227.61,,, Primal Loin,333.58,307.45,,, Primal Brisket,289.81,284.48,,, Primal Short Plate,182.66,182.66,,, Primal Flank,143.38,143.84,,, Choice loads/lbs. ,547.26,21890322,,, Select loads/lbs. ,115.68,4627297,,, Trimming loads/lbs. ,60.56,2422432,,, Coarse Grind loads/lbs. ,74.29,2971414,,, Choice Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,141,1164118,902.50,1053.02,942.64 112A 3 Rib ribeye bnls light,41,273944,950.00,1166.92,986.70 112A 3 Rib ribeye bnlsheavy,112,201063,950.00,1199.00,1015.55 113C 1 Chuck semi-bnls neck/off,12,49540,265.00,359.76,278.31 114 1 Chuck shoulder clod,27,180942,256.00,305.00,274.71 114A 3 Chuck shoulder clod trmd,98,967420,272.00,325.00,286.56 114D 3 Chuck Clod top blade,33,33899,635.00,676.92,649.75 114E 3 Chuck Clod Arm Roast,34,65403,466.83,550.00,507.53 114F 5 Chuck Clod tender,43,23793,443.00,525.49,505.69 116A 3 Chuck roll lxl neck/off,194,1633522,318.00,380.00,343.79 116B 1 Chuck chuck tender,103,462091,340.00,392.25,358.69 3 Chuck roll retail ready,40,295411,368.00,428.00,383.73 116G 4 Chuck flap,54,110223,804.15,875.25,840.95 120 1 Brisket deckle-off bnls,159,651014,396.69,456.42,425.09 120A 3 Brisket point/off bnls,33,35516,675.00,874.00,746.94 123A 3 Short Plate short rib,108,263317,611.25,780.25,704.43 130 4 Chuck short rib,94,557293,370.00,615.00,432.68 160 1 Round bone-in,4,2026,295.00,305.00,300.25 161 1 Round boneless,8,5316,309.00,321.25,314.85 167A 4 Round knuckle peeled,194,1642598,285.00,398.00,308.67 168 1 Round top inside round,65,204383,263.67,300.05,271.71 168 3 Round top inside round,157,2539186,263.00,326.79,270.00 169 5 Round top inside denuded,53,189940,307.00,375.25,322.08 169A 5 Round top inside cap off,29,269797,384.00,501.00,432.55 3 Round Top Inside side off,3,20215,295.00,305.00,299.83 170 1 Round bottom gooseneck,19,365408,277.00,345.00,278.86 171B 3 Round outside round,164,2244233,278.00,356.25,300.28 171C 3 Round eye of round,165,588207,299.56,366.76,328.87 174 3 Loin short loin 0x1,78,759832,564.60,730.25,587.09 175 3 Loin strip loin 1x1,14,210899,495.00,588.88,517.63 1 Loin Strip Loin Bnls. 1x1,10,4874,590.54,629.00,605.15 180 3 Loin strip bnls 0x1,187,972101,578.00,706.92,615.54 184 1 Loin top butt bnls heavy,15,19821,308.93,339.55,317.14 184 3 Loin top butt boneless,141,1226753,300.00,356.92,316.00 184B 3 Loin top butt CC,32,224525,450.00,549.80,489.17 185A 4 Loin bottom sirloin flap,73,277866,600.00,711.25,640.10 185B 1 Loin ball-tip bnlsheavy,74,1000414,269.00,335.00,295.44 185C 1 Loin sirloin tri-tip,47,175864,345.00,416.50,362.86 185D 4 Loin sirloin tri-tip pld,30,94808,568.00,631.00,598.09 189A 4 Loin tndrloin trmdheavy,159,500782,1335.00,1597.00,1389.04 191A 4 Loin butt tender trimmed,19,37579,1213.00,1497.50,1294.20 193 4 Flank flank steak,91,590574,534.79,702.00,565.81 Select Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,24,130769,798.00,889.89,826.88 112A 3 Rib ribeye bnls light,23,247287,800.00,1001.92,838.70 112A 3 Rib ribeye bnlsheavy,44,45851,785.12,1000.85,882.58 113C 1 Chuck semi-bnls neck/off,5,37127,265.00,281.00,268.08 114 1 Chuck shoulder clod,15,301960,255.00,293.25,264.04 114A 3 Chuck shoulder clod trmd,33,214255,269.75,310.17,285.24 114D 3 Chuck Clod top blade,,,,, 114E 3 Chuck Clod Arm Roast,,,0.00,0.00,0.00 114F 5 Chuck Clod tender,11,33388,425.00,500.00,435.75 116A 3 Chuck roll lxl neck/off,67,284353,315.00,370.00,333.62 116B 1 Chuck chuck tender,23,75985,344.19,384.70,359.67 3 Chuck roll retail ready,,,0.00,0.00,0.00 116G 4 Chuck flap,34,89411,690.49,777.00,754.95 120 1 Brisket deckle-off bnls,31,103674,377.00,450.85,410.83 120A 3 Brisket point/off bnls,3,2474,735.00,740.00,739.40 123A 3 Short Plate short rib,23,77573,633.07,780.25,693.55 130 4 Chuck short rib,12,30122,425.21,618.20,464.66 160 1 Round bone-in,,,,, 161 1 Round boneless,3,2325,309.00,315.00,311.49 167A 4 Round knuckle peeled,36,232043,290.00,393.75,305.30 168 1 Round top inside round,8,8579,263.48,300.00,278.23 168 3 Round top inside round,34,218504,263.00,295.00,274.36 169 5 Round top inside denuded,9,72737,307.00,373.00,321.66 169A 5 Round top inside cap off,3,9616,444.77,476.00,455.32 3 Round Top Inside side off,,,0.00,0.00,0.00 170 1 Round bottom gooseneck,8,13420,284.23,335.00,292.59 171B 3 Round outside round,44,509649,289.83,335.00,299.88 171C 3 Round eye of round,34,98668,313.15,365.49,324.02 174 3 Loin short loin 0x1,34,146815,480.00,585.00,513.80 175 3 Loin strip loin 1x1,6,28992,405.00,440.00,417.73 1 Loin Strip Loin Bnls. 1x1,4,1331,468.27,489.00,471.82 180 3 Loin strip bnls 0x1,63,151775,458.00,545.00,496.48 184 1 Loin top butt bnls heavy,10,16132,310.00,314.00,312.99 184 3 Loin top butt boneless,34,85420,307.00,344.91,320.18 184B 3 Loin top butt CC,,,0.00,0.00,0.00 185A 4 Loin bottom sirloin flap,19,33752,575.41,650.00,628.60 185B 1 Loin ball-tip bnlsheavy,25,129852,269.00,335.00,293.31 185C 1 Loin sirloin tri-tip,22,160972,270.00,370.00,296.41 185D 4 Loin sirloin tri-tip pld,6,9791,436.00,581.47,499.30 189A 4 Loin tndrloin trmdheavy,50,59698,1145.00,1494.25,1326.62 191A 4 Loin butt tender trimmed,15,31876,1020.00,1193.60,1114.78 193 4 Flank flank steak,29,219880,534.47,686.00,559.47 Choice and Select cuts,,,,, 121D 4 Plate Inside Skirt,103,346389,495.00,628.75,556.88 121C 4 Plate Outside Skirt,58,236460,555.37,706.42,609.96 121E 6 Plate Outside Skirt pld,37,97582,816.85,1071.00,968.16 Cap and Wedge Meat,96,486852,375.00,437.25,405.82 Pectoral Meat,90,454198,381.97,438.00,408.54 Ground Beef ,,,,, Ground beef 73%,66,537774,195.00,241.00,208.44 Ground beef 75%,10,79990,200.00,255.00,226.33 Ground beef 81%,145,1208182,215.00,277.00,233.83 Ground beef 85%,16,48560,280.00,319.70,292.13 Ground beef 90%,23,24035,306.30,390.00,343.93 Ground beef 93%,31,129848,370.00,407.00,380.84 Ground beef Chuck,40,314485,244.84,297.00,257.62 Ground beef Round,17,58273,272.00,352.00,308.43 Ground beef Sirloin,8,21000,366.00,396.00,376.98 Blended Ground Beef,,,,, Blended Ground beef 73%,16,134295,210.00,232.00,213.64 Blended Ground beef 75%,6,26900,220.00,236.81,222.91 Blended Ground beef 81%,37,259956,238.00,277.76,250.69 Blended Ground beef 85%,16,96650,284.00,317.12,298.76 Blended Ground beef 90%,12,17600,341.36,386.00,356.62 Blended Ground beef 93%,,,,, Blended Ground beef Chuck,4,11146,244.23,278.76,259.69 Blended Ground beef Round,,,,, Blended Ground beef Sirloin,,,0.00,0.00,0.00 Beef Trimmings,,,,, Fresh 50% lean trimmings,98,2422432,89.00,111.00,98.72 Frozen 50% lean trimmings,,,,, "Source: USDA Market News Service, Des Moines, IA",,,,, 515-284-4460 email: desm.lgmn@usda.gov,,,,,