LM_XB459,,8/16/2019,,USDA Market News, WEEKLY CUTOUT AVERAGE,230.43,205.64,,, Change from prior week,14.39,13.00,,, Primal Rib,389.33,301.63,,, Primal Chuck,181.40,176.47,,, Primal Round,178.97,179.18,,, Primal Loin,314.54,256.02,,, Primal Brisket,194.90,186.29,,, Primal Short Plate,161.09,161.09,,, Primal Flank,131.65,116.58,,, Choice loads/lbs. ,299.85,11993989,,, Select loads/lbs. ,145.34,5813693,,, Trimming loads/lbs. ,102.83,4113294,,, Coarse Grind loads/lbs. ,117.26,4690471,,, Choice Cuts,trades,volume,low,high,wt.avg 109E 1 Rib ribeye lip-on bn-in,94,586351,688.02,842.39,758.95 112A 3 Rib ribeye bnls light,16,40547,800.75,900.75,845.53 112A 3 Rib ribeye bnlsheavy,116,160796,772.61,937.87,839.96 113C 1 Chuck semi-bnls neck/off,21,135588,217.00,251.89,231.47 114 1 Chuck shoulder clod,34,110708,197.75,235.00,211.91 114A 3 Chuck shoulder clod trmd,95,559980,210.75,245.00,223.40 114D 3 Chuck Clod top blade,29,55912,312.00,355.00,331.84 114E 3 Chuck Clod Arm Roast,58,129572,275.00,309.15,292.42 114F 5 Chuck Clod tender,51,68071,322.98,410.00,361.74 116A 3 Chuck roll lxl neck/off,153,620277,248.00,307.10,274.32 116B 1 Chuck chuck tender,97,308144,215.00,257.00,231.62 3 Chuck roll retail ready,33,456971,289.98,330.00,310.73 116G 4 Chuck flap,56,114175,434.57,612.00,501.21 120 1 Brisket deckle-off bnls,158,758534,257.94,311.91,273.32 120A 3 Brisket point/off bnls,25,17943,431.00,480.00,461.95 123A 3 Short Plate short rib,68,151316,445.00,595.00,539.25 130 4 Chuck short rib,111,295037,300.00,404.10,338.59 160 1 Round bone-in,15,9480,200.50,220.00,210.83 161 1 Round boneless,,,,, 167A 4 Round knuckle peeled,196,548665,221.48,284.00,244.95 168 1 Round top inside round,69,686605,220.00,257.52,226.31 168 3 Round top inside round,96,425639,220.50,272.00,234.87 169 5 Round top inside denuded,65,401856,234.00,323.00,268.21 169A 5 Round top inside cap off,29,102466,286.15,362.33,328.48 3 Round Top Inside side off,,,,, 170 1 Round bottom gooseneck,27,51777,190.47,225.25,209.21 171B 3 Round outside round,121,728126,200.00,262.10,224.18 171C 3 Round eye of round,194,603097,218.75,277.10,234.98 174 3 Loin short loin 0x1,73,451114,550.00,750.00,667.22 175 3 Loin strip loin 1x1,13,98145,539.75,651.43,626.34 1 Loin Strip Loin Bnls. 1x1,,,,, 180 3 Loin strip bnls 0x1,111,213882,569.15,806.47,677.00 184 1 Loin top butt bnls heavy,19,63735,285.00,314.55,301.66 184 3 Loin top butt boneless,136,642435,290.75,341.50,312.10 184B 3 Loin top butt CC,25,87114,390.25,457.00,437.22 185A 4 Loin bottom sirloin flap,71,433295,546.15,674.50,606.23 185B 1 Loin ball-tip bnlsheavy,74,413401,278.00,321.43,307.48 185C 1 Loin sirloin tri-tip,42,126256,275.00,340.00,313.91 185D 4 Loin sirloin tri-tip pld,34,56752,410.50,493.78,433.59 189A 4 Loin tndrloin trmdheavy,124,284657,926.91,1091.50,989.72 191A 4 Loin butt tender trimmed,22,39026,857.90,975.00,912.90 193 4 Flank flank steak,74,116900,530.00,601.45,558.78 Select Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,46,180718,461.50,575.50,531.44 112A 3 Rib ribeye bnls light,27,70073,535.00,646.75,587.88 112A 3 Rib ribeye bnlsheavy,68,124212,526.50,640.06,589.11 113C 1 Chuck semi-bnls neck/off,10,27107,221.10,251.89,232.86 114 1 Chuck shoulder clod,24,74621,195.00,225.75,207.70 114A 3 Chuck shoulder clod trmd,44,173581,211.61,245.25,223.74 114D 3 Chuck Clod top blade,,,,, 114E 3 Chuck Clod Arm Roast,,,,, 114F 5 Chuck Clod tender,41,100285,284.49,385.50,311.32 116A 3 Chuck roll lxl neck/off,114,546937,239.35,295.00,258.21 116B 1 Chuck chuck tender,22,89633,220.00,241.50,233.12 3 Chuck roll retail ready,,,,, 116G 4 Chuck flap,38,105615,341.33,475.00,384.20 120 1 Brisket deckle-off bnls,71,876173,233.26,290.00,251.80 120A 3 Brisket point/off bnls,,,,, 123A 3 Short Plate short rib,34,98635,447.00,521.00,496.37 130 4 Chuck short rib,24,57011,308.55,380.00,325.99 160 1 Round bone-in,,,,, 161 1 Round boneless,,,,, 167A 4 Round knuckle peeled,77,228517,223.00,268.18,244.17 168 1 Round top inside round,8,11927,226.74,260.55,244.53 168 3 Round top inside round,45,434662,219.75,257.00,230.20 169 5 Round top inside denuded,12,38711,268.50,306.10,282.70 169A 5 Round top inside cap off,,,,, 3 Round Top Inside side off,0,0,,, 170 1 Round bottom gooseneck,8,7136,191.74,206.00,196.76 171B 3 Round outside round,54,220082,203.00,245.25,218.22 171C 3 Round eye of round,47,102721,216.00,263.12,240.54 174 3 Loin short loin 0x1,42,85837,423.55,496.50,453.22 175 3 Loin strip loin 1x1,7,23065,369.15,471.67,415.88 1 Loin Strip Loin Bnls. 1x1,,,,, 180 3 Loin strip bnls 0x1,59,95897,420.00,515.00,461.64 184 1 Loin top butt bnls heavy,9,12008,232.00,302.00,260.52 184 3 Loin top butt boneless,46,134745,255.00,315.00,277.83 184B 3 Loin top butt CC,,,,, 185A 4 Loin bottom sirloin flap,37,124317,523.18,590.00,554.77 185B 1 Loin ball-tip bnlsheavy,32,77786,225.43,290.75,247.93 185C 1 Loin sirloin tri-tip,14,36541,217.20,262.20,239.62 185D 4 Loin sirloin tri-tip pld,4,14124,301.40,350.00,326.78 189A 4 Loin tndrloin trmdheavy,63,159059,830.00,934.25,869.21 191A 4 Loin butt tender trimmed,16,26024,750.50,864.50,790.29 193 4 Flank flank steak,24,32001,435.25,477.30,460.61 Choice and Select cuts,,,,, 124 4 Rib Back Ribs Frozen,15,62839,121.60,151.29,138.83 121D 4 Plate Inside Skirt,118,899198,411.56,480.00,426.69 121C 4 Plate Outside Skirt,73,119650,585.75,830.00,654.54 121E 6 Plate Outside Skirt pld,29,48174,809.57,1013.00,861.01 Cap and Wedge Meat,84,329846,236.30,280.00,257.53 Pectoral Meat,112,440288,232.00,290.00,262.15 Ground Beef ,,,,, Ground beef 73%,88,722034,157.05,233.00,195.36 Ground beef 75%,13,55761,160.32,217.95,196.40 Ground beef 81%,183,1420383,179.87,281.40,225.58 Ground beef 85%,,,,, Ground beef 90%,,,,, Ground beef 93%,51,257838,284.00,326.40,318.20 Ground beef Chuck,49,459071,193.00,264.00,228.98 Ground beef Round,23,101331,231.26,274.00,259.32 Ground beef Sirloin,8,8481,307.86,317.00,316.15 Blended Ground Beef,,,,, Blended Ground beef 73%,,,,, Blended Ground beef 75%,,,,, Blended Ground beef 81%,84,848095,179.72,250.00,203.88 Blended Ground beef 85%,,,,, Blended Ground beef 90%,,,,, Blended Ground beef 93%,12,28660,275.01,312.76,283.39 Blended Ground beef Chuck,6,20240,181.23,217.23,190.08 Blended Ground beef Round,6,17560,241.11,260.00,249.57 Blended Ground beef Sirloin,,,,, Beef Trimmings,,,,, Fresh 50% lean trimmings,126,4113294,77.12,111.11,91.02 Frozen 50% lean trimmings,0,0,,, "Source: USDA Market News Service, Des Moines, IA",,,,, 515-284-4460 email: desm.lgmn@usda.gov,,,,,