LM_XB459,,6/10/2022,,USDA Market News, WEEKLY CUTOUT AVERAGE,271.03,249.71,,, Change from prior week,3.82,.41,,, Primal Rib,410.78,341.47,,, Primal Chuck,216.61,213.25,,, Primal Round,213.15,211.54,,, Primal Loin,382.99,330.12,,, Primal Brisket,230.43,216.89,,, Primal Short Plate,201.28,201.28,,, Primal Flank,159.62,155.06,,, Choice loads/lbs. ,313.30,12531976,,, Select loads/lbs. ,138.50,5540152,,, Trimming loads/lbs. ,42.91,1716301,,, Coarse Grind loads/lbs. ,51.68,2067236,,, Choice Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,89,647882,754.00,853.00,784.98 112A 3 Rib ribeye bnls light,46,168723,858.00,950.00,885.90 112A 3 Rib ribeye bnlsheavy,140,295281,858.00,951.54,894.76 113C 1 Chuck semi-bnls neck/off,13,55496,268.00,279.87,274.80 114 1 Chuck shoulder clod,20,77375,255.00,283.00,270.22 114A 3 Chuck shoulder clod trmd,93,554632,250.00,305.00,272.80 114D 3 Chuck Clod top blade,27,81078,345.00,440.00,378.24 114E 3 Chuck Clod Arm Roast,32,49325,355.00,408.05,361.24 114F 5 Chuck Clod tender,65,47267,605.54,726.00,683.12 116A 3 Chuck roll lxl neck/off,205,996050,270.00,329.00,299.12 116B 1 Chuck chuck tender,96,264766,265.00,347.25,298.13 3 Chuck roll retail ready,25,147993,323.00,365.00,334.72 116G 4 Chuck flap,35,104649,610.00,784.25,652.08 120 1 Brisket deckle-off bnls,152,674593,294.55,360.00,329.25 120A 3 Brisket point/off bnls,34,25336,519.00,624.00,568.55 123A 3 Short Plate short rib,68,183324,534.39,754.00,606.74 130 4 Chuck short rib,103,282037,409.00,522.73,444.56 160 1 Round bone-in,4,1870,269.00,272.00,270.95 161 1 Round boneless,6,13880,270.00,280.00,279.51 167A 4 Round knuckle peeled,176,693317,270.00,333.70,298.66 168 1 Round top inside round,74,535848,243.00,303.00,261.41 168 3 Round top inside round,122,770286,250.00,305.00,267.48 169 5 Round top inside denuded,47,256674,298.00,396.50,310.40 169A 5 Round top inside cap off,19,50109,384.56,506.00,408.90 3 Round Top Inside side off,4,14317,285.93,325.00,307.38 170 1 Round bottom gooseneck,10,16683,248.00,283.00,252.95 171B 3 Round outside round,156,955342,237.00,292.67,258.15 171C 3 Round eye of round,175,654373,244.00,308.12,266.81 174 3 Loin short loin 0x1,84,484727,740.00,840.00,809.52 175 3 Loin strip loin 1x1,8,124094,660.00,730.00,726.52 1 Loin Strip Loin Bnls. 1x1,9,4616,733.00,751.00,738.11 180 3 Loin strip bnls 0x1,167,599765,766.00,844.31,798.27 184 1 Loin top butt bnls heavy,10,17356,374.87,395.00,389.20 184 3 Loin top butt boneless,125,599957,360.00,425.00,387.27 184B 3 Loin top butt CC,28,215519,470.46,637.80,520.41 185A 4 Loin bottom sirloin flap,77,298900,595.00,762.25,628.06 185B 1 Loin ball-tip bnlsheavy,67,221620,341.00,410.00,373.37 185C 1 Loin sirloin tri-tip,48,189573,375.00,564.10,496.09 185D 4 Loin sirloin tri-tip pld,21,26053,708.00,790.00,746.24 189A 4 Loin tndrloin trmdheavy,130,302407,1240.00,1491.20,1305.80 191A 4 Loin butt tender trimmed,27,29617,1050.00,1227.25,1109.24 193 4 Flank flank steak,81,135224,613.00,703.25,640.17 Select Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,29,374887,577.00,744.10,590.57 112A 3 Rib ribeye bnls light,31,140603,660.00,763.00,679.42 112A 3 Rib ribeye bnlsheavy,78,278258,660.00,784.31,684.15 113C 1 Chuck semi-bnls neck/off,13,43064,268.00,282.70,271.73 114 1 Chuck shoulder clod,19,143314,250.56,272.00,255.18 114A 3 Chuck shoulder clod trmd,49,427341,260.00,289.00,271.76 114D 3 Chuck Clod top blade,5,40619,315.00,363.00,320.63 114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00 114F 5 Chuck Clod tender,19,32677,640.00,676.00,662.61 116A 3 Chuck roll lxl neck/off,104,685669,274.00,314.76,288.99 116B 1 Chuck chuck tender,13,25437,273.40,327.50,294.79 3 Chuck roll retail ready,9,186897,313.50,337.00,316.54 116G 4 Chuck flap,34,52050,580.31,648.00,612.71 120 1 Brisket deckle-off bnls,36,179496,287.24,331.00,306.35 120A 3 Brisket point/off bnls,,,,, 123A 3 Short Plate short rib,30,80590,525.57,698.00,588.36 130 4 Chuck short rib,32,76617,335.50,522.71,392.24 160 1 Round bone-in,,,,, 161 1 Round boneless,4,2806,276.00,280.00,277.94 167A 4 Round knuckle peeled,25,52486,290.09,317.00,301.31 168 1 Round top inside round,5,8586,261.84,268.00,263.52 168 3 Round top inside round,86,719112,250.00,285.50,259.25 169 5 Round top inside denuded,10,28885,298.00,373.00,302.46 169A 5 Round top inside cap off,,,,, 3 Round Top Inside side off,0,0,.00,.00,.00 170 1 Round bottom gooseneck,11,8138,250.00,263.50,254.43 171B 3 Round outside round,52,246620,240.00,278.00,256.51 171C 3 Round eye of round,40,147444,250.00,286.00,268.54 174 3 Loin short loin 0x1,50,173869,575.00,668.50,598.92 175 3 Loin strip loin 1x1,,,,, 1 Loin Strip Loin Bnls. 1x1,,,,, 180 3 Loin strip bnls 0x1,64,184418,520.00,664.50,622.25 184 1 Loin top butt bnls heavy,10,109034,318.14,385.00,327.06 184 3 Loin top butt boneless,64,249415,323.00,390.00,349.93 184B 3 Loin top butt CC,0,0,.00,.00,.00 185A 4 Loin bottom sirloin flap,27,105651,580.00,681.00,591.90 185B 1 Loin ball-tip bnlsheavy,12,47648,350.00,400.00,358.29 185C 1 Loin sirloin tri-tip,14,43720,338.40,415.70,373.53 185D 4 Loin sirloin tri-tip pld,7,5962,517.00,590.00,571.95 189A 4 Loin tndrloin trmdheavy,56,125437,1170.00,1316.00,1207.05 191A 4 Loin butt tender trimmed,13,16405,950.00,1160.50,980.40 193 4 Flank flank steak,29,107525,579.00,691.00,614.94 Choice and Select cuts,,,,, 121D 4 Plate Inside Skirt,56,144982,550.00,640.25,586.29 121C 4 Plate Outside Skirt,58,64833,673.76,935.70,776.78 121E 6 Plate Outside Skirt pld,25,55263,1065.00,1185.00,1091.43 Cap and Wedge Meat,87,340532,318.00,415.25,334.96 Pectoral Meat,83,432086,302.00,413.00,331.39 Ground Beef ,,,,, Ground beef 73%,48,525264,155.00,219.25,174.25 Ground beef 75%,10,50001,200.53,266.40,222.28 Ground beef 81%,131,571473,225.00,311.50,279.26 Ground beef 85%,16,98265,277.50,314.70,297.42 Ground beef 90%,5,19015,342.00,369.51,350.84 Ground beef 93%,29,86654,348.82,395.00,370.31 Ground beef Chuck,33,135756,296.00,325.70,305.21 Ground beef Round,13,44618,325.30,360.00,341.01 Ground beef Sirloin,5,6081,382.50,393.00,391.98 Blended Ground Beef,,,,, Blended Ground beef 73%,12,66166,188.00,209.76,198.19 Blended Ground beef 75%,,,,, Blended Ground beef 81%,36,344715,243.70,302.76,279.39 Blended Ground beef 85%,10,70670,267.50,325.76,305.32 Blended Ground beef 90%,17,6420,370.76,387.76,376.71 Blended Ground beef 93%,,,,, Blended Ground beef Chuck,,,,, Blended Ground beef Round,,,,, Blended Ground beef Sirloin,0,0,.00,.00,.00 Beef Trimmings,,,,, Fresh 50% lean trimmings,72,1716301,105.00,129.00,116.61 Frozen 50% lean trimmings,0,0,.00,.00,.00 "Source: USDA Market News Service, Des Moines, IA",,,,, 515-284-4460 email: desm.lgmn@usda.gov,,,,,