LM_XB459,,5/17/2019,,USDA Market News, WEEKLY CUTOUT AVERAGE,220.23,208.41,,, Change from prior week,-3.26,-1.16,,, Primal Rib,360.32,329.70,,, Primal Chuck,172.08,169.44,,, Primal Round,162.88,163.66,,, Primal Loin,310.70,276.62,,, Primal Brisket,203.11,199.52,,, Primal Short Plate,163.14,163.14,,, Primal Flank,123.48,114.68,,, Choice loads/lbs. ,296.68,11867187,,, Select loads/lbs. ,148.49,5939543,,, Trimming loads/lbs. ,60.46,2418571,,, Coarse Grind loads/lbs. ,106.66,4266318,,, Choice Cuts,trades,volume,low,high,wt.avg 109E 1 Rib ribeye lip-on bn-in,96,502059,648.85,735.00,660.89 112A 3 Rib ribeye bnls light,69,387464,759.65,820.00,771.70 112A 3 Rib ribeye bnlsheavy,133,265978,745.50,850.00,784.41 113C 1 Chuck semi-bnls neck/off,24,216699,201.40,230.15,212.21 114 1 Chuck shoulder clod,44,181612,208.00,235.00,216.38 114A 3 Chuck shoulder clod trmd,63,236736,219.09,240.13,227.54 114D 3 Chuck Clod top blade,32,80284,337.22,395.43,349.72 114E 3 Chuck Clod Arm Roast,43,178479,238.00,267.00,248.69 114F 5 Chuck Clod tender,45,206785,310.00,450.00,335.83 116A 3 Chuck roll lxl neck/off,157,445747,240.10,278.53,258.20 116B 1 Chuck chuck tender,83,228340,200.80,235.53,213.97 3 Chuck roll retail ready,22,167733,275.00,294.70,279.28 116G 4 Chuck flap,61,187924,505.40,593.47,553.00 120 1 Brisket deckle-off bnls,145,399688,261.68,308.53,289.46 120A 3 Brisket point/off bnls,39,34338,460.00,507.95,482.32 123A 3 Short Plate short rib,68,82631,521.26,596.00,559.75 130 4 Chuck short rib,139,354462,305.00,380.80,324.69 160 1 Round bone-in,9,12085,196.25,200.50,199.94 161 1 Round boneless,10,5598,210.00,214.50,211.12 167A 4 Round knuckle peeled,220,1047587,209.00,242.25,220.76 168 1 Round top inside round,101,562084,192.73,222.75,199.03 168 3 Round top inside round,101,731502,195.84,227.00,204.54 169 5 Round top inside denuded,48,217513,234.54,265.00,240.24 169A 5 Round top inside cap off,29,96151,264.41,296.50,271.53 3 Round Top Inside side off,3,38600,215.67,231.36,218.55 170 1 Round bottom gooseneck,19,19008,177.00,206.75,193.90 171B 3 Round outside round,139,378757,200.00,230.00,207.64 171C 3 Round eye of round,187,384694,207.94,240.00,216.94 174 3 Loin short loin 0x1,82,705481,550.47,680.00,575.03 175 3 Loin strip loin 1x1,16,361896,558.59,645.00,576.88 1 Loin Strip Loin Bnls. 1x1,9,9951,680.00,714.80,688.71 180 3 Loin strip bnls 0x1,137,445614,700.00,845.00,747.72 184 1 Loin top butt bnls heavy,25,43637,320.00,348.00,325.29 184 3 Loin top butt boneless,133,559922,310.00,371.00,328.35 184B 3 Loin top butt CC,12,19479,460.00,500.09,467.16 185A 4 Loin bottom sirloin flap,87,406181,500.00,591.09,520.97 185B 1 Loin ball-tip bnlsheavy,69,230195,231.74,285.00,268.63 185C 1 Loin sirloin tri-tip,29,19567,395.75,440.00,418.23 185D 4 Loin sirloin tri-tip pld,39,45894,550.00,619.25,577.75 189A 4 Loin tndrloin trmdheavy,160,456033,941.03,1030.00,966.03 191A 4 Loin butt tender trimmed,18,34084,950.00,985.07,969.23 193 4 Flank flank steak,47,71189,519.34,566.75,533.97 Select Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,29,32364,577.00,683.00,623.01 112A 3 Rib ribeye bnls light,57,312707,644.03,763.19,664.66 112A 3 Rib ribeye bnlsheavy,56,103058,649.50,795.00,707.90 113C 1 Chuck semi-bnls neck/off,9,30584,209.00,225.00,218.30 114 1 Chuck shoulder clod,16,61077,211.75,231.92,217.28 114A 3 Chuck shoulder clod trmd,39,151699,217.33,246.50,227.64 114D 3 Chuck Clod top blade,,,,, 114E 3 Chuck Clod Arm Roast,0,0,,, 114F 5 Chuck Clod tender,29,47754,320.00,430.00,349.06 116A 3 Chuck roll lxl neck/off,76,548754,239.00,265.00,248.36 116B 1 Chuck chuck tender,41,134496,206.21,236.50,212.34 3 Chuck roll retail ready,,,,, 116G 4 Chuck flap,37,65645,475.00,553.99,511.85 120 1 Brisket deckle-off bnls,47,140023,271.75,303.12,283.97 120A 3 Brisket point/off bnls,,,,, 123A 3 Short Plate short rib,17,29904,452.00,555.00,493.88 130 4 Chuck short rib,44,452707,297.00,349.40,306.26 160 1 Round bone-in,,,,, 161 1 Round boneless,5,4500,205.00,220.00,210.70 167A 4 Round knuckle peeled,70,295029,201.42,246.50,219.08 168 1 Round top inside round,16,39546,197.00,209.67,201.68 168 3 Round top inside round,53,195647,200.18,226.50,207.75 169 5 Round top inside denuded,7,25240,224.00,258.50,228.17 169A 5 Round top inside cap off,3,8460,273.00,274.00,273.79 3 Round Top Inside side off,0,0,,, 170 1 Round bottom gooseneck,17,29515,187.00,212.20,191.90 171B 3 Round outside round,41,145357,202.46,219.25,207.11 171C 3 Round eye of round,40,100569,209.56,235.00,217.88 174 3 Loin short loin 0x1,42,214118,481.00,549.50,489.71 175 3 Loin strip loin 1x1,8,15000,485.58,505.00,495.50 1 Loin Strip Loin Bnls. 1x1,,,,, 180 3 Loin strip bnls 0x1,75,284500,545.00,610.00,574.75 184 1 Loin top butt bnls heavy,11,48532,294.70,312.67,296.54 184 3 Loin top butt boneless,62,269484,287.70,336.11,307.85 184B 3 Loin top butt CC,8,174953,390.00,400.00,396.99 185A 4 Loin bottom sirloin flap,24,89525,499.49,616.50,540.58 185B 1 Loin ball-tip bnlsheavy,19,96138,215.94,251.00,222.95 185C 1 Loin sirloin tri-tip,21,106300,299.00,380.75,321.51 185D 4 Loin sirloin tri-tip pld,,,,, 189A 4 Loin tndrloin trmdheavy,76,292305,869.03,998.00,881.61 191A 4 Loin butt tender trimmed,22,68938,859.00,920.00,880.35 193 4 Flank flank steak,42,116387,455.00,525.00,473.89 Choice and Select cuts,,,,, 124 4 Rib Back Ribs Frozen,11,22207,121.00,175.00,142.99 121D 4 Plate Inside Skirt,92,662270,417.32,481.50,434.17 121C 4 Plate Outside Skirt,86,140996,627.62,851.00,699.67 121E 6 Plate Outside Skirt pld,23,43121,802.53,1170.00,839.30 Cap and Wedge Meat,96,582522,269.70,323.00,281.34 Pectoral Meat,113,421367,269.66,330.00,282.37 Ground Beef ,,,,, Ground beef 73%,78,529815,158.35,208.50,173.81 Ground beef 75%,14,144490,171.79,197.00,177.67 Ground beef 81%,214,834536,177.00,235.00,198.27 Ground beef 85%,,,,, Ground beef 90%,,,,, Ground beef 93%,29,123736,281.26,315.45,304.75 Ground beef Chuck,44,395121,189.00,220.25,198.43 Ground beef Round,22,68451,236.26,261.00,246.81 Ground beef Sirloin,6,9202,311.00,311.00,311.00 Blended Ground Beef,,,,, Blended Ground beef 73%,,,,, Blended Ground beef 75%,,,,, Blended Ground beef 81%,65,935233,185.79,221.46,191.68 Blended Ground beef 85%,,,,, Blended Ground beef 90%,,,,, Blended Ground beef 93%,7,31540,289.48,309.76,295.01 Blended Ground beef Chuck,8,40240,186.23,207.76,193.02 Blended Ground beef Round,3,10000,242.11,242.23,242.13 Blended Ground beef Sirloin,,,,, Beef Trimmings,,,,, Fresh 50% lean trimmings,87,2418571,75.00,93.45,80.86 Frozen 50% lean trimmings,0,0,,, "Source: USDA Market News Service, Des Moines, IA",,,,, 515-284-4460 email: desm.lgmn@usda.gov,,,,,