,,11/18/2022,,USDA Market News, WEEKLY CUTOUT AVERAGE,257.08,232.18,,, Change from prior week,-6.19,-3.68,,, Primal Rib,460.77,357.04,,, Primal Chuck,218.79,212.93,,, Primal Round,209.16,207.28,,, Primal Loin,323,271.87,,, Primal Brisket,184.94,185.68,,, Primal Short Plate,148.89,148.89,,, Primal Flank,139.35,136.64,,, Choice loads/lbs. ,424.03,16961150,,, Select loads/lbs. ,105.78,4231358,,, Trimming loads/lbs. ,50.47,2018988,,, Coarse Grind loads/lbs. ,171.35,6854173,,, Choice Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,124,714675,901.89,1134.70,975.34 112A 3 Rib ribeye bnls light,55,314311,1000.36,1099.85,1051.18 112A 3 Rib ribeye bnlsheavy,131,281497,961.00,1157.00,1035.54 113C 1 Chuck semi-bnls neck/off,12,45064,279.00,345.10,293.07 114 1 Chuck shoulder clod,25,122900,226.49,265.50,236.41 114A 3 Chuck shoulder clod trmd,129,1283766,225.00,290.00,246.89 114D 3 Chuck Clod top blade,29,51850,289.00,372.26,330.11 114E 3 Chuck Clod Arm Roast,45,143099,301.00,440.00,333.08 114F 5 Chuck Clod tender,36,50973,500.00,655.75,545.62 116A 3 Chuck roll lxl neck/off,157,465017,361.00,504.61,428.16 116B 1 Chuck chuck tender,98,376433,268.00,358.00,294.39 3 Chuck roll retail ready,36,241285,446.58,555.00,492.68 116G 4 Chuck flap,49,161948,500.00,791.00,633.27 120 1 Brisket deckle-off bnls,189,1338660,240.00,309.70,262.30 120A 3 Brisket point/off bnls,24,80019,481.00,610.00,511.96 123A 3 Short Plate short rib,88,607696,396.43,740.25,443.68 130 4 Chuck short rib,123,339588,324.30,410.00,387.24 160 1 Round bone-in,5,4060,290.00,304.00,299.41 161 1 Round boneless,5,4467,300.00,314.00,304.22 167A 4 Round knuckle peeled,191,724030,252.00,362.38,283.16 168 1 Round top inside round,44,464830,235.00,270.00,244.72 168 3 Round top inside round,147,1498357,225.00,288.00,248.69 169 5 Round top inside denuded,47,317894,269.77,364.00,280.91 169A 5 Round top inside cap off,19,139564,308.00,444.20,365.67 3 Round Top Inside side off,6,76258,280.00,300.00,281.41 170 1 Round bottom gooseneck,17,106795,237.00,319.00,245.17 171B 3 Round outside round,136,1135920,248.31,310.00,263.31 171C 3 Round eye of round,199,636624,269.00,396.88,320.51 174 3 Loin short loin 0x1,68,220489,514.00,674.94,545.90 175 3 Loin strip loin 1x1,17,187450,440.50,536.25,454.62 1 Loin Strip Loin Bnls. 1x1,4,1380,546.00,553.00,546.86 180 3 Loin strip bnls 0x1,185,911811,469.00,621.00,554.49 184 1 Loin top butt bnls heavy,16,10647,320.00,350.97,333.93 184 3 Loin top butt boneless,142,635873,335.00,395.00,347.99 184B 3 Loin top butt CC,24,131816,485.00,582.00,508.17 185A 4 Loin bottom sirloin flap,72,612252,489.00,656.20,524.64 185B 1 Loin ball-tip bnlsheavy,69,150219,255.00,321.88,287.72 185C 1 Loin sirloin tri-tip,43,279920,235.00,339.88,252.08 185D 4 Loin sirloin tri-tip pld,30,29906,387.00,459.00,407.17 189A 4 Loin tndrloin trmdheavy,147,482395,1444.00,1658.00,1529.87 191A 4 Loin butt tender trimmed,36,28455,1143.00,1353.50,1170.24 193 4 Flank flank steak,74,161731,515.00,614.00,560.84 Select Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,45,134782,600.00,730.00,669.11 112A 3 Rib ribeye bnls light,25,70541,691.84,797.00,749.94 112A 3 Rib ribeye bnlsheavy,43,48656,704.70,838.85,766.92 113C 1 Chuck semi-bnls neck/off,12,49827,270.00,295.00,284.50 114 1 Chuck shoulder clod,9,52230,235.00,250.00,241.64 114A 3 Chuck shoulder clod trmd,19,37131,240.00,276.00,253.43 114D 3 Chuck Clod top blade,,,,, 114E 3 Chuck Clod Arm Roast,,,,, 114F 5 Chuck Clod tender,18,21123,399.00,634.50,471.17 116A 3 Chuck roll lxl neck/off,64,229200,305.75,450.00,383.34 116B 1 Chuck chuck tender,12,22521,275.00,351.00,298.35 3 Chuck roll retail ready,,,0.00,0.00,0.00 116G 4 Chuck flap,40,69359,453.16,670.70,520.28 120 1 Brisket deckle-off bnls,32,154694,247.50,305.42,262.12 120A 3 Brisket point/off bnls,,,0.00,0.00,0.00 123A 3 Short Plate short rib,33,80817,325.77,640.25,402.84 130 4 Chuck short rib,26,33487,330.00,384.88,362.46 160 1 Round bone-in,,,,, 161 1 Round boneless,3,2425,295.00,310.00,302.47 167A 4 Round knuckle peeled,30,123311,259.00,330.00,276.03 168 1 Round top inside round,8,53466,240.00,268.00,243.44 168 3 Round top inside round,75,606080,225.00,275.00,245.08 169 5 Round top inside denuded,7,10560,290.00,359.70,307.74 169A 5 Round top inside cap off,3,16094,241.00,377.00,263.26 3 Round Top Inside side off,,,0.00,0.00,0.00 170 1 Round bottom gooseneck,11,6144,248.85,290.00,277.73 171B 3 Round outside round,54,434270,239.00,297.00,255.27 171C 3 Round eye of round,52,112907,260.00,378.00,322.63 174 3 Loin short loin 0x1,27,23388,415.00,515.00,447.88 175 3 Loin strip loin 1x1,7,10170,375.90,440.00,397.20 1 Loin Strip Loin Bnls. 1x1,,,,, 180 3 Loin strip bnls 0x1,63,186844,370.00,469.88,426.94 184 1 Loin top butt bnls heavy,5,5871,279.59,295.00,287.59 184 3 Loin top butt boneless,34,161541,269.00,335.00,299.89 184B 3 Loin top butt CC,7,138813,393.00,425.00,404.34 185A 4 Loin bottom sirloin flap,24,102599,470.00,589.70,481.03 185B 1 Loin ball-tip bnlsheavy,15,39896,245.00,288.00,272.27 185C 1 Loin sirloin tri-tip,33,94989,200.00,297.00,220.12 185D 4 Loin sirloin tri-tip pld,7,11208,352.00,384.70,355.50 189A 4 Loin tndrloin trmdheavy,46,132552,1100.00,1375.70,1158.98 191A 4 Loin butt tender trimmed,15,24027,911.34,1065.00,978.24 193 4 Flank flank steak,26,66640,506.89,600.00,552.04 Choice and Select cuts,,,,, 121D 4 Plate Inside Skirt,73,346809,389.00,525.50,430.90 121C 4 Plate Outside Skirt,69,108755,435.00,792.50,526.54 121E 6 Plate Outside Skirt pld,35,56920,800.00,910.00,848.17 Cap and Wedge Meat,116,776111,250.00,369.70,277.40 Pectoral Meat,113,919393,250.00,363.00,275.48 Ground Beef ,,,,, Ground beef 73%,83,1552092,133.00,211.00,149.62 Ground beef 75%,14,120762,174.00,209.25,180.18 Ground beef 81%,194,2750633,179.00,266.88,199.81 Ground beef 85%,20,164093,207.30,279.70,246.00 Ground beef 90%,9,53524,265.72,339.50,285.77 Ground beef 93%,34,198186,270.05,378.00,328.23 Ground beef Chuck,30,194392,223.00,284.94,244.58 Ground beef Round,11,24574,300.89,335.00,314.99 Ground beef Sirloin,6,7539,376.00,380.50,377.97 Blended Ground Beef,,,,, Blended Ground beef 73%,15,115445,160.50,190.76,169.19 Blended Ground beef 75%,,,,, Blended Ground beef 81%,78,1459381,214.50,262.26,227.07 Blended Ground beef 85%,13,97177,198.50,265.00,232.13 Blended Ground beef 90%,43,27350,281.50,346.76,324.05 Blended Ground beef 93%,5,21120,315.50,353.12,317.99 Blended Ground beef Chuck,6,49400,220.00,268.76,225.18 Blended Ground beef Round,3,10000,332.11,332.23,332.13 Blended Ground beef Sirloin,,,0.00,0.00,0.00 Beef Trimmings,,,,, Fresh 50% lean trimmings,74,2018988,52.00,99.00,69.61 Frozen 50% lean trimmings,,,,, "Source: USDA Market News Service, Des Moines, IA",,,,, 515-284-4460 email: desm.lgmn@usda.gov,,,,,