LM_XB459,,11/1/2024,,USDA Market News, WEEKLY CUTOUT AVERAGE,319.50,288.37,,, Change from prior week,-2.83,-6.87,,, Primal Rib,556.54,449.25,,, Primal Chuck,279.60,269.12,,, Primal Round,268.26,263.59,,, Primal Loin,391.07,324.12,,, Primal Brisket,241.05,234.61,,, Primal Short Plate,180.73,180.73,,, Primal Flank,162.72,157.05,,, Choice loads/lbs. ,361.50,14459814,,, Select loads/lbs. ,137.99,5519486,,, Trimming loads/lbs. ,58.53,2341023,,, Coarse Grind loads/lbs. ,135.91,5436475,,, Choice Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,101,842379,1075.00,1206.25,1116.81 112A 3 Rib ribeye bnls light,38,66900,1196.90,1363.50,1290.12 112A 3 Rib ribeye bnlsheavy,106,277592,1200.00,1361.86,1282.01 113C 1 Chuck semi-bnls neck/off,13,41613,335.03,390.00,358.12 114 1 Chuck shoulder clod,26,160768,301.54,357.00,327.54 114A 3 Chuck shoulder clod trmd,132,1315833,315.63,366.00,331.54 114D 3 Chuck Clod top blade,28,40056,395.00,520.00,464.81 114E 3 Chuck Clod Arm Roast,57,235834,360.00,475.00,411.52 114F 5 Chuck Clod tender,60,49304,515.00,634.94,566.75 116A 3 Chuck roll lxl neck/off,143,389269,493.00,637.00,556.00 116B 1 Chuck chuck tender,89,213664,377.00,432.00,397.60 3 Chuck roll retail ready,38,188871,590.00,698.00,618.26 116G 4 Chuck flap,66,180103,759.00,879.00,854.80 120 1 Brisket deckle-off bnls,201,1220165,330.50,405.25,346.54 120A 3 Brisket point/off bnls,44,43244,569.00,657.00,610.19 123A 3 Short Plate short rib,97,368598,580.53,743.00,628.22 130 4 Chuck short rib,84,238403,440.00,578.15,480.54 160 1 Round bone-in,6,3347,359.00,400.75,397.86 161 1 Round boneless,,,,, 167A 4 Round knuckle peeled,153,441466,372.27,433.70,390.15 168 1 Round top inside round,23,245863,314.00,343.00,322.03 168 3 Round top inside round,148,998605,305.00,369.75,322.84 169 5 Round top inside denuded,50,248038,340.00,419.00,367.23 169A 5 Round top inside cap off,13,131876,370.00,486.00,441.83 3 Round Top Inside side off,,,,, 170 1 Round bottom gooseneck,19,71374,309.00,361.00,317.56 171B 3 Round outside round,101,332013,345.30,396.25,365.60 171C 3 Round eye of round,204,676835,310.00,432.36,362.80 174 3 Loin short loin 0x1,89,183596,762.00,836.00,784.06 175 3 Loin strip loin 1x1,19,153421,621.00,735.00,677.08 1 Loin Strip Loin Bnls. 1x1,4,3217,723.00,730.00,727.85 180 3 Loin strip bnls 0x1,182,615658,740.00,848.00,795.50 184 1 Loin top butt bnls heavy,4,1932,400.00,410.00,403.39 184 3 Loin top butt boneless,131,1153886,359.00,453.50,369.64 184B 3 Loin top butt CC,41,301548,470.00,656.00,539.72 185A 4 Loin bottom sirloin flap,72,179015,650.24,766.20,711.50 185B 1 Loin ball-tip bnlsheavy,71,552039,325.00,392.00,339.92 185C 1 Loin sirloin tri-tip,42,92503,334.52,404.36,367.98 185D 4 Loin sirloin tri-tip pld,55,112047,493.00,587.00,561.32 189A 4 Loin tndrloin trmdheavy,136,317366,1427.72,1674.94,1542.58 191A 4 Loin butt tender trimmed,27,23104,1375.00,1542.00,1394.67 193 4 Flank flank steak,111,190726,677.00,780.00,720.03 Select Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,30,72086,857.00,917.00,882.70 112A 3 Rib ribeye bnls light,16,90177,866.25,1012.00,898.75 112A 3 Rib ribeye bnlsheavy,52,31891,930.00,1026.00,981.21 113C 1 Chuck semi-bnls neck/off,6,13966,351.86,375.00,357.92 114 1 Chuck shoulder clod,25,242313,298.00,345.00,311.50 114A 3 Chuck shoulder clod trmd,44,314947,311.94,367.00,331.18 114D 3 Chuck Clod top blade,0,0,.00,.00,.00 114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00 114F 5 Chuck Clod tender,15,24631,490.00,609.50,527.14 116A 3 Chuck roll lxl neck/off,88,387136,475.00,602.00,509.63 116B 1 Chuck chuck tender,27,48863,377.00,414.00,389.19 3 Chuck roll retail ready,0,0,.00,.00,.00 116G 4 Chuck flap,35,48469,740.00,874.00,790.14 120 1 Brisket deckle-off bnls,55,716445,328.18,376.00,336.22 120A 3 Brisket point/off bnls,0,0,.00,.00,.00 123A 3 Short Plate short rib,28,82435,530.00,690.00,566.02 130 4 Chuck short rib,27,55744,423.00,520.20,447.81 160 1 Round bone-in,,,,, 161 1 Round boneless,,,,, 167A 4 Round knuckle peeled,44,114398,369.36,406.00,381.68 168 1 Round top inside round,9,68360,300.35,342.00,319.02 168 3 Round top inside round,98,863539,305.08,364.00,315.06 169 5 Round top inside denuded,24,48514,353.22,425.00,378.37 169A 5 Round top inside cap off,5,21791,345.00,480.00,354.23 3 Round Top Inside side off,0,0,.00,.00,.00 170 1 Round bottom gooseneck,14,36011,314.00,348.00,323.20 171B 3 Round outside round,34,187787,353.00,389.00,360.66 171C 3 Round eye of round,57,218850,310.00,412.00,338.78 174 3 Loin short loin 0x1,38,134570,535.49,640.00,591.75 175 3 Loin strip loin 1x1,,,,, 1 Loin Strip Loin Bnls. 1x1,,,,, 180 3 Loin strip bnls 0x1,59,213865,560.00,653.00,597.29 184 1 Loin top butt bnls heavy,5,27119,333.08,365.75,336.45 184 3 Loin top butt boneless,47,164959,325.63,386.00,340.29 184B 3 Loin top butt CC,4,87074,468.00,523.00,471.90 185A 4 Loin bottom sirloin flap,41,159700,578.00,717.00,592.66 185B 1 Loin ball-tip bnlsheavy,31,87865,331.00,404.00,342.87 185C 1 Loin sirloin tri-tip,21,54238,303.50,375.00,331.69 185D 4 Loin sirloin tri-tip pld,7,22069,457.00,559.70,462.80 189A 4 Loin tndrloin trmdheavy,47,174109,1148.35,1472.00,1191.13 191A 4 Loin butt tender trimmed,10,5624,1079.00,1250.00,1132.49 193 4 Flank flank steak,19,75849,675.00,734.00,690.01 Choice and Select cuts,,,,, 121D 4 Plate Inside Skirt,108,615996,502.12,600.00,534.60 121C 4 Plate Outside Skirt,87,161052,505.00,849.70,652.31 121E 6 Plate Outside Skirt pld,22,15277,998.25,1286.69,1124.72 Cap and Wedge Meat,122,1015188,365.00,418.25,378.76 Pectoral Meat,104,357230,370.00,424.75,393.03 Ground Beef ,,,,, Ground beef 73%,65,1350539,190.00,288.50,203.34 Ground beef 75%,9,127632,210.00,285.00,224.45 Ground beef 81%,231,2548294,230.00,341.00,265.81 Ground beef 85%,42,251320,351.00,381.00,359.97 Ground beef 90%,13,34429,375.00,395.00,379.85 Ground beef 93%,21,76929,370.00,404.00,389.83 Ground beef Chuck,31,376876,269.25,329.26,287.68 Ground beef Round,15,45006,358.30,390.00,371.19 Ground beef Sirloin,6,7874,380.50,418.00,415.22 Blended Ground Beef,,,,, Blended Ground beef 73%,12,229080,210.00,241.50,224.89 Blended Ground beef 75%,5,75200,221.00,288.00,240.88 Blended Ground beef 81%,14,155016,225.00,332.50,263.09 Blended Ground beef 85%,7,24960,355.00,379.50,368.06 Blended Ground beef 90%,3,1380,394.50,402.00,401.02 Blended Ground beef 93%,8,120420,385.00,397.50,393.93 Blended Ground beef Chuck,3,11520,284.50,329.00,285.74 Blended Ground beef Round,0,0,.00,.00,.00 Blended Ground beef Sirloin,0,0,.00,.00,.00 Beef Trimmings,,,,, Fresh 50% lean trimmings,82,2341023,50.00,95.00,68.36 Frozen 50% lean trimmings,0,0,.00,.00,.00 "Source: USDA Market News Service, Des Moines, IA",,,,, 515-284-4460 email: desm.lgmn@usda.gov,,,,,