LM_XB459,,11/5/2021,,USDA Market News, WEEKLY CUTOUT AVERAGE,288.64,266.80,,, Change from prior week,4.23,4.11,,, Primal Rib,496.55,418.06,,, Primal Chuck,236.39,232.12,,, Primal Round,256.71,246.57,,, Primal Loin,347.15,305.44,,, Primal Brisket,259.15,249.98,,, Primal Short Plate,180.66,180.66,,, Primal Flank,156.97,155.59,,, Choice loads/lbs. ,328.09,13123411,,, Select loads/lbs. ,140.62,5624641,,, Trimming loads/lbs. ,53.92,2156845,,, Coarse Grind loads/lbs. ,61.40,2456061,,, Choice Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,136,1294175,964.00,1336.00,1038.55 112A 3 Rib ribeye bnls light,36,70547,1091.00,1258.38,1148.93 112A 3 Rib ribeye bnlsheavy,111,307600,1040.00,1259.10,1095.58 113C 1 Chuck semi-bnls neck/off,18,81665,290.00,359.35,306.65 114 1 Chuck shoulder clod,22,149973,275.00,320.00,290.29 114A 3 Chuck shoulder clod trmd,126,943612,285.27,350.00,301.34 114D 3 Chuck Clod top blade,24,34139,622.00,671.92,650.50 114E 3 Chuck Clod Arm Roast,36,79300,421.00,490.00,453.63 114F 5 Chuck Clod tender,55,57930,500.00,604.80,544.78 116A 3 Chuck roll lxl neck/off,149,691534,350.00,402.50,377.13 116B 1 Chuck chuck tender,94,193227,319.16,389.10,343.24 3 Chuck roll retail ready,39,299238,405.00,451.72,410.80 116G 4 Chuck flap,66,141294,750.00,864.89,811.43 120 1 Brisket deckle-off bnls,171,683359,350.25,419.10,375.92 120A 3 Brisket point/off bnls,29,35022,602.00,756.00,671.63 123A 3 Short Plate short rib,88,171517,625.00,765.25,699.86 130 4 Chuck short rib,74,137258,543.00,657.83,583.68 160 1 Round bone-in,6,2116,301.00,315.00,310.27 161 1 Round boneless,6,5673,315.00,325.50,321.98 167A 4 Round knuckle peeled,164,473678,361.00,400.12,377.81 168 1 Round top inside round,67,300557,277.74,327.50,290.78 168 3 Round top inside round,165,1463805,285.27,335.25,297.83 169 5 Round top inside denuded,51,274754,328.78,416.00,340.14 169A 5 Round top inside cap off,22,117732,435.00,551.00,473.24 3 Round Top Inside side off,4,73513,315.00,345.00,326.98 170 1 Round bottom gooseneck,12,15808,325.57,385.25,358.79 171B 3 Round outside round,77,393630,346.00,418.00,382.49 171C 3 Round eye of round,151,423057,384.00,426.98,398.25 174 3 Loin short loin 0x1,95,608869,615.79,717.50,640.39 175 3 Loin strip loin 1x1,27,277730,530.00,628.00,557.97 1 Loin Strip Loin Bnls. 1x1,9,4560,461.77,639.00,611.61 180 3 Loin strip bnls 0x1,143,366318,631.00,725.00,681.98 184 1 Loin top butt bnls heavy,11,7703,315.00,355.00,333.40 184 3 Loin top butt boneless,119,662658,324.00,370.25,330.29 184B 3 Loin top butt CC,24,150766,450.00,557.02,497.33 185A 4 Loin bottom sirloin flap,69,262885,610.22,814.89,653.41 185B 1 Loin ball-tip bnlsheavy,65,284326,354.28,441.50,387.86 185C 1 Loin sirloin tri-tip,41,98099,340.00,417.50,376.05 185D 4 Loin sirloin tri-tip pld,29,49643,567.00,675.50,651.81 189A 4 Loin tndrloin trmdheavy,142,520260,1290.00,1561.50,1366.94 191A 4 Loin butt tender trimmed,23,27103,1128.00,1487.25,1230.62 193 4 Flank flank steak,70,138830,634.15,703.73,675.07 Select Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,27,101003,774.51,877.60,804.96 112A 3 Rib ribeye bnls light,35,221007,899.85,1000.00,937.50 112A 3 Rib ribeye bnlsheavy,67,86914,902.66,1009.55,958.74 113C 1 Chuck semi-bnls neck/off,9,33350,285.00,320.93,298.19 114 1 Chuck shoulder clod,16,99484,281.56,320.00,290.93 114A 3 Chuck shoulder clod trmd,40,353975,283.77,335.00,309.26 114D 3 Chuck Clod top blade,,,,, 114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00 114F 5 Chuck Clod tender,12,32662,500.00,530.00,504.88 116A 3 Chuck roll lxl neck/off,70,436723,345.00,405.00,354.77 116B 1 Chuck chuck tender,27,71476,320.00,352.00,339.01 3 Chuck roll retail ready,,,,, 116G 4 Chuck flap,48,70416,690.91,776.25,724.88 120 1 Brisket deckle-off bnls,52,404070,348.09,375.90,362.73 120A 3 Brisket point/off bnls,,,,, 123A 3 Short Plate short rib,26,57901,564.71,765.25,642.48 130 4 Chuck short rib,25,123565,489.00,611.00,502.56 160 1 Round bone-in,,,,, 161 1 Round boneless,,,,, 167A 4 Round knuckle peeled,32,76832,359.33,400.50,376.19 168 1 Round top inside round,19,269748,282.65,318.00,285.71 168 3 Round top inside round,74,507955,288.91,323.75,295.50 169 5 Round top inside denuded,8,76194,328.78,380.00,336.47 169A 5 Round top inside cap off,5,54678,411.70,490.00,424.39 3 Round Top Inside side off,0,0,.00,.00,.00 170 1 Round bottom gooseneck,14,8682,317.00,360.00,330.50 171B 3 Round outside round,51,692546,322.43,401.00,331.25 171C 3 Round eye of round,39,99779,354.92,416.00,378.92 174 3 Loin short loin 0x1,41,207817,473.89,585.00,484.10 175 3 Loin strip loin 1x1,6,60042,420.00,440.00,422.54 1 Loin Strip Loin Bnls. 1x1,,,,, 180 3 Loin strip bnls 0x1,57,154271,490.00,540.00,506.92 184 1 Loin top butt bnls heavy,9,12699,300.00,328.75,322.46 184 3 Loin top butt boneless,42,277528,309.66,355.00,323.80 184B 3 Loin top butt CC,0,0,.00,.00,.00 185A 4 Loin bottom sirloin flap,20,44227,604.00,696.75,618.64 185B 1 Loin ball-tip bnlsheavy,8,56826,357.00,420.20,373.86 185C 1 Loin sirloin tri-tip,21,49072,319.00,385.80,342.91 185D 4 Loin sirloin tri-tip pld,,,,, 189A 4 Loin tndrloin trmdheavy,57,281950,1178.00,1494.25,1248.98 191A 4 Loin butt tender trimmed,10,23472,951.54,1124.58,1022.62 193 4 Flank flank steak,24,50040,620.00,680.01,661.72 Choice and Select cuts,,,,, 121D 4 Plate Inside Skirt,74,335269,504.33,659.62,562.94 121C 4 Plate Outside Skirt,68,294398,541.62,737.35,637.48 121E 6 Plate Outside Skirt pld,39,41492,975.00,1093.46,1027.70 Cap and Wedge Meat,89,344386,377.04,430.00,397.92 Pectoral Meat,101,247076,361.50,435.00,417.80 Ground Beef ,,,,, Ground beef 73%,90,356164,188.00,256.50,209.52 Ground beef 75%,8,34856,208.00,251.00,217.36 Ground beef 81%,127,531368,230.00,277.00,247.73 Ground beef 85%,9,22717,280.00,309.00,291.94 Ground beef 90%,28,38639,306.30,368.00,337.09 Ground beef 93%,31,77774,346.26,402.00,383.05 Ground beef Chuck,49,336546,251.00,289.20,261.35 Ground beef Round,18,103463,270.00,367.00,328.03 Ground beef Sirloin,9,21051,366.25,390.00,385.09 Blended Ground Beef,,,,, Blended Ground beef 73%,24,374719,188.00,214.00,199.70 Blended Ground beef 75%,5,11600,222.81,224.81,224.11 Blended Ground beef 81%,48,282200,232.00,270.76,251.29 Blended Ground beef 85%,20,132240,270.00,321.00,293.17 Blended Ground beef 90%,58,39800,326.23,377.09,369.36 Blended Ground beef 93%,6,27600,348.00,400.00,349.82 Blended Ground beef Chuck,5,50244,235.00,268.76,239.48 Blended Ground beef Round,3,15080,326.11,335.00,326.76 Blended Ground beef Sirloin,0,0,.00,.00,.00 Beef Trimmings,,,,, Fresh 50% lean trimmings,73,2156845,81.00,107.50,90.93 Frozen 50% lean trimmings,0,0,.00,.00,.00 "Source: USDA Market News Service, Des Moines, IA",,,,, 515-284-4460 email: desm.lgmn@usda.gov,,,,,