LM_XB459,,12/8/2023,,USDA Market News, WEEKLY CUTOUT AVERAGE,291.43,259.72,,, Change from prior week,-6.35,-5.98,,, Primal Rib,587.36,476.47,,, Primal Chuck,227.87,221.02,,, Primal Round,211.02,208.50,,, Primal Loin,387.16,313.14,,, Primal Brisket,234.17,221.03,,, Primal Short Plate,164.32,164.32,,, Primal Flank,128.63,125.86,,, Choice loads/lbs. ,539.44,21577474,,, Select loads/lbs. ,149.74,5989496,,, Trimming loads/lbs. ,107.26,4290399,,, Coarse Grind loads/lbs. ,147.63,5905338,,, Choice Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,150,1459371,1021.18,1430.00,1251.00 112A 3 Rib ribeye bnls light,23,65358,1300.00,1483.00,1359.49 112A 3 Rib ribeye bnlsheavy,167,272993,1225.00,1515.00,1328.28 113C 1 Chuck semi-bnls neck/off,15,94735,322.00,373.10,333.98 114 1 Chuck shoulder clod,33,134162,280.00,335.10,299.84 114A 3 Chuck shoulder clod trmd,218,2045401,259.00,343.45,301.35 114D 3 Chuck Clod top blade,25,53610,324.00,529.00,435.50 114E 3 Chuck Clod Arm Roast,41,120935,346.00,426.83,388.49 114F 5 Chuck Clod tender,53,52288,663.00,822.00,732.46 116A 3 Chuck roll lxl neck/off,239,1051366,327.00,407.00,371.92 116B 1 Chuck chuck tender,161,1241536,255.00,349.88,270.10 3 Chuck roll retail ready,52,369603,399.00,421.00,407.43 116G 4 Chuck flap,53,119389,834.00,911.07,862.80 120 1 Brisket deckle-off bnls,215,1116543,325.58,395.00,341.77 120A 3 Brisket point/off bnls,52,72562,559.00,685.00,625.89 123A 3 Short Plate short rib,115,206875,568.00,735.25,654.47 130 4 Chuck short rib,125,181370,444.00,549.19,485.20 160 1 Round bone-in,10,4395,308.75,406.25,370.06 161 1 Round boneless,,,,, 167A 4 Round knuckle peeled,271,2255836,260.00,385.38,281.00 168 1 Round top inside round,36,168247,225.00,299.45,250.93 168 3 Round top inside round,185,2493796,229.00,345.00,245.77 169 5 Round top inside denuded,87,313445,268.64,379.88,295.61 169A 5 Round top inside cap off,18,126692,329.27,435.00,375.53 3 Round Top Inside side off,,,,, 170 1 Round bottom gooseneck,25,139078,242.00,286.00,247.79 171B 3 Round outside round,207,1695201,229.00,299.88,257.01 171C 3 Round eye of round,262,982387,279.00,427.50,315.44 174 3 Loin short loin 0x1,84,442004,684.27,785.10,710.83 175 3 Loin strip loin 1x1,16,165539,585.00,724.89,603.71 1 Loin Strip Loin Bnls. 1x1,4,2448,610.00,700.00,683.57 180 3 Loin strip bnls 0x1,249,685713,675.00,800.00,757.64 184 1 Loin top butt bnls heavy,9,44667,330.00,393.60,353.73 184 3 Loin top butt boneless,149,850741,374.00,417.33,384.57 184B 3 Loin top butt CC,30,280940,536.31,612.50,544.00 185A 4 Loin bottom sirloin flap,96,350252,580.50,715.00,607.97 185B 1 Loin ball-tip bnlsheavy,77,243646,305.00,380.00,331.96 185C 1 Loin sirloin tri-tip,45,126633,378.65,414.00,390.09 185D 4 Loin sirloin tri-tip pld,52,28888,550.00,600.00,569.95 189A 4 Loin tndrloin trmdheavy,162,393057,1748.89,1866.20,1787.98 191A 4 Loin butt tender trimmed,36,44270,1503.24,1606.25,1561.68 193 4 Flank flank steak,115,249785,497.94,583.00,530.01 Select Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,34,231104,870.00,1010.00,973.90 112A 3 Rib ribeye bnls light,14,24952,870.00,1150.00,977.68 112A 3 Rib ribeye bnlsheavy,63,53589,952.00,1155.00,1020.50 113C 1 Chuck semi-bnls neck/off,11,50462,327.57,383.00,348.25 114 1 Chuck shoulder clod,19,63524,271.00,327.00,289.63 114A 3 Chuck shoulder clod trmd,35,116837,289.57,342.00,306.24 114D 3 Chuck Clod top blade,,,,, 114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00 114F 5 Chuck Clod tender,19,105157,515.00,720.00,534.60 116A 3 Chuck roll lxl neck/off,103,789565,325.00,389.00,339.49 116B 1 Chuck chuck tender,37,314749,255.00,324.00,264.55 3 Chuck roll retail ready,,,,, 116G 4 Chuck flap,40,97350,698.29,823.00,729.59 120 1 Brisket deckle-off bnls,55,238751,313.08,350.00,320.95 120A 3 Brisket point/off bnls,0,0,.00,.00,.00 123A 3 Short Plate short rib,36,65682,534.56,700.25,592.77 130 4 Chuck short rib,23,23942,445.00,525.00,475.19 160 1 Round bone-in,3,1711,310.00,320.00,316.90 161 1 Round boneless,,,,, 167A 4 Round knuckle peeled,27,142152,273.00,366.00,289.11 168 1 Round top inside round,10,174927,244.96,272.00,246.55 168 3 Round top inside round,32,341550,234.00,285.00,246.40 169 5 Round top inside denuded,14,8234,325.00,393.75,351.17 169A 5 Round top inside cap off,,,,, 3 Round Top Inside side off,0,0,.00,.00,.00 170 1 Round bottom gooseneck,9,56914,242.00,303.50,247.38 171B 3 Round outside round,65,519973,232.37,297.00,247.98 171C 3 Round eye of round,62,565654,275.90,377.00,289.59 174 3 Loin short loin 0x1,46,241863,476.50,635.00,495.26 175 3 Loin strip loin 1x1,12,75749,405.00,460.00,419.47 1 Loin Strip Loin Bnls. 1x1,,,,, 180 3 Loin strip bnls 0x1,75,141533,484.00,534.25,508.75 184 1 Loin top butt bnls heavy,9,19896,328.00,353.97,333.39 184 3 Loin top butt boneless,40,225624,329.00,378.75,344.29 184B 3 Loin top butt CC,0,0,.00,.00,.00 185A 4 Loin bottom sirloin flap,38,240378,540.30,610.00,586.23 185B 1 Loin ball-tip bnlsheavy,34,119944,290.00,384.88,312.78 185C 1 Loin sirloin tri-tip,20,84535,300.00,365.00,316.59 185D 4 Loin sirloin tri-tip pld,,,,, 189A 4 Loin tndrloin trmdheavy,61,156703,1352.30,1610.70,1403.20 191A 4 Loin butt tender trimmed,22,12285,1225.00,1382.00,1314.30 193 4 Flank flank steak,17,56654,495.80,560.00,516.57 Choice and Select cuts,,,,, 121D 4 Plate Inside Skirt,112,221507,500.00,602.00,540.93 121C 4 Plate Outside Skirt,100,280910,500.90,840.70,620.16 121E 6 Plate Outside Skirt pld,38,28067,1035.00,1366.86,1061.18 Cap and Wedge Meat,129,601966,285.00,390.00,329.07 Pectoral Meat,114,260486,300.30,409.25,375.33 Ground Beef ,,,,, Ground beef 73%,76,1682925,150.00,236.00,167.89 Ground beef 75%,11,101665,193.00,257.96,206.54 Ground beef 81%,162,2184817,171.75,306.45,203.75 Ground beef 85%,29,184960,273.00,324.95,292.96 Ground beef 90%,4,12977,342.30,364.50,354.56 Ground beef 93%,27,219884,350.48,388.00,365.74 Ground beef Chuck,19,127824,246.25,287.20,262.56 Ground beef Round,8,84193,310.82,334.00,326.28 Ground beef Sirloin,6,7844,382.50,398.00,396.85 Blended Ground Beef,,,,, Blended Ground beef 73%,18,223306,167.00,216.00,193.23 Blended Ground beef 75%,7,126400,202.00,220.50,208.65 Blended Ground beef 81%,55,780882,170.00,272.50,200.77 Blended Ground beef 85%,18,50721,288.50,320.50,303.44 Blended Ground beef 90%,17,20740,328.76,359.00,347.55 Blended Ground beef 93%,6,30300,360.00,374.50,364.06 Blended Ground beef Chuck,7,54900,234.23,271.23,257.24 Blended Ground beef Round,4,11000,306.11,306.23,306.14 Blended Ground beef Sirloin,0,0,.00,.00,.00 Beef Trimmings,,,,, Fresh 50% lean trimmings,128,4290399,38.00,85.00,55.76 Frozen 50% lean trimmings,0,0,.00,.00,.00 "Source: USDA Market News Service, Des Moines, IA",,,,, 515-284-4460 email: desm.lgmn@usda.gov,,,,,