LM_XB459,,6/17/2022,,USDA Market News, WEEKLY CUTOUT AVERAGE,268.32,246.38,,, Change from prior week,-2.71,-3.34,,, Primal Rib,410.64,334.23,,, Primal Chuck,216.43,214.22,,, Primal Round,211.01,208.71,,, Primal Loin,372.76,322.15,,, Primal Brisket,235.27,212.48,,, Primal Short Plate,198.05,198.05,,, Primal Flank,159.79,154.30,,, Choice loads/lbs. ,363.04,14521744,,, Select loads/lbs. ,129.33,5173061,,, Trimming loads/lbs. ,45.39,1815467,,, Coarse Grind loads/lbs. ,58.72,2348944,,, Choice Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,101,484979,770.00,853.00,788.00 112A 3 Rib ribeye bnls light,49,271564,858.00,947.28,883.58 112A 3 Rib ribeye bnlsheavy,133,353303,867.00,943.87,892.64 113C 1 Chuck semi-bnls neck/off,11,52362,272.00,281.79,274.83 114 1 Chuck shoulder clod,30,108848,252.87,283.00,266.11 114A 3 Chuck shoulder clod trmd,103,659888,247.00,298.00,270.87 114D 3 Chuck Clod top blade,31,36105,350.00,440.00,392.63 114E 3 Chuck Clod Arm Roast,43,140483,320.70,499.18,363.16 114F 5 Chuck Clod tender,44,52090,606.03,735.00,672.37 116A 3 Chuck roll lxl neck/off,163,695876,270.00,339.00,302.70 116B 1 Chuck chuck tender,92,270934,260.00,341.00,286.68 3 Chuck roll retail ready,21,98367,318.00,402.50,325.42 116G 4 Chuck flap,57,185292,606.32,789.89,645.74 120 1 Brisket deckle-off bnls,146,632301,300.00,365.00,335.57 120A 3 Brisket point/off bnls,38,56883,523.05,700.00,583.14 123A 3 Short Plate short rib,86,216239,527.08,753.00,620.71 130 4 Chuck short rib,77,137873,410.00,525.00,473.01 160 1 Round bone-in,,,,, 161 1 Round boneless,4,1630,273.25,280.25,279.85 167A 4 Round knuckle peeled,149,634622,267.00,336.50,288.11 168 1 Round top inside round,55,265830,253.60,303.00,263.30 168 3 Round top inside round,140,1591272,256.00,309.75,263.76 169 5 Round top inside denuded,51,331618,280.02,381.00,303.81 169A 5 Round top inside cap off,23,179400,350.00,454.20,369.04 3 Round Top Inside side off,,,,, 170 1 Round bottom gooseneck,6,44929,245.00,276.25,246.41 171B 3 Round outside round,139,1177865,244.68,290.58,253.19 171C 3 Round eye of round,179,829929,253.02,319.76,267.65 174 3 Loin short loin 0x1,89,611309,565.00,866.00,772.63 175 3 Loin strip loin 1x1,12,102368,625.00,740.00,691.30 1 Loin Strip Loin Bnls. 1x1,9,4609,737.00,751.00,747.76 180 3 Loin strip bnls 0x1,173,732296,690.00,863.87,803.76 184 1 Loin top butt bnls heavy,9,24726,360.00,395.42,364.70 184 3 Loin top butt boneless,107,599655,337.00,415.90,366.33 184B 3 Loin top butt CC,17,90557,470.46,642.00,557.81 185A 4 Loin bottom sirloin flap,55,312146,610.00,764.89,639.74 185B 1 Loin ball-tip bnlsheavy,69,217133,335.00,412.00,371.27 185C 1 Loin sirloin tri-tip,45,161081,465.00,550.00,500.88 185D 4 Loin sirloin tri-tip pld,19,12007,731.50,785.00,764.19 189A 4 Loin tndrloin trmdheavy,150,881657,1050.00,1525.70,1166.79 191A 4 Loin butt tender trimmed,38,45873,1016.00,1213.25,1069.81 193 4 Flank flank steak,86,290579,607.00,707.50,636.49 Select Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,24,108643,550.00,707.00,595.32 112A 3 Rib ribeye bnls light,29,205844,615.00,762.00,652.87 112A 3 Rib ribeye bnlsheavy,55,100236,650.00,756.35,677.78 113C 1 Chuck semi-bnls neck/off,10,70023,270.50,280.00,274.32 114 1 Chuck shoulder clod,15,26142,253.05,276.00,267.36 114A 3 Chuck shoulder clod trmd,49,442059,254.99,290.00,271.69 114D 3 Chuck Clod top blade,,,,, 114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00 114F 5 Chuck Clod tender,16,21083,628.05,699.50,652.46 116A 3 Chuck roll lxl neck/off,66,209862,275.00,316.00,301.98 116B 1 Chuck chuck tender,14,51508,247.00,337.50,281.10 3 Chuck roll retail ready,,,,, 116G 4 Chuck flap,28,41352,573.00,641.00,609.41 120 1 Brisket deckle-off bnls,43,288440,279.01,350.00,289.94 120A 3 Brisket point/off bnls,,,,, 123A 3 Short Plate short rib,25,48236,525.08,705.25,589.25 130 4 Chuck short rib,26,38173,366.10,412.00,391.11 160 1 Round bone-in,,,,, 161 1 Round boneless,3,3015,275.00,280.00,278.68 167A 4 Round knuckle peeled,44,321051,263.00,315.00,277.58 168 1 Round top inside round,5,21721,252.00,275.00,256.36 168 3 Round top inside round,81,680260,246.49,288.75,257.13 169 5 Round top inside denuded,5,3199,298.00,373.00,316.84 169A 5 Round top inside cap off,3,12134,333.00,445.00,335.77 3 Round Top Inside side off,0,0,.00,.00,.00 170 1 Round bottom gooseneck,11,46052,230.86,261.33,248.49 171B 3 Round outside round,59,317460,243.05,277.00,256.18 171C 3 Round eye of round,44,166473,257.01,292.00,266.34 174 3 Loin short loin 0x1,50,301117,550.00,645.00,579.72 175 3 Loin strip loin 1x1,7,41678,510.00,579.00,513.09 1 Loin Strip Loin Bnls. 1x1,,,,, 180 3 Loin strip bnls 0x1,50,219560,577.00,664.50,594.79 184 1 Loin top butt bnls heavy,4,17272,324.00,355.00,325.44 184 3 Loin top butt boneless,57,302990,318.00,380.00,334.32 184B 3 Loin top butt CC,,,,, 185A 4 Loin bottom sirloin flap,24,69492,573.44,635.00,601.39 185B 1 Loin ball-tip bnlsheavy,23,135805,330.83,379.70,338.07 185C 1 Loin sirloin tri-tip,28,72116,340.00,425.20,383.06 185D 4 Loin sirloin tri-tip pld,6,29518,550.00,585.00,550.61 189A 4 Loin tndrloin trmdheavy,46,99567,1075.00,1320.90,1156.31 191A 4 Loin butt tender trimmed,19,50052,950.00,1149.00,957.37 193 4 Flank flank steak,25,82354,579.00,691.00,603.72 Choice and Select cuts,,,,, 121D 4 Plate Inside Skirt,71,250461,520.00,650.00,571.26 121C 4 Plate Outside Skirt,55,69266,596.26,935.70,736.99 121E 6 Plate Outside Skirt pld,26,48980,980.26,1180.00,1093.33 Cap and Wedge Meat,101,627103,304.00,389.94,326.26 Pectoral Meat,82,435636,299.00,393.00,327.93 Ground Beef ,,,,, Ground beef 73%,54,614065,155.00,226.00,178.63 Ground beef 75%,13,98966,192.00,278.93,201.90 Ground beef 81%,126,454704,264.00,314.25,285.01 Ground beef 85%,16,73807,292.00,331.00,303.85 Ground beef 90%,7,66590,294.92,369.50,315.17 Ground beef 93%,31,94904,348.82,384.50,370.94 Ground beef Chuck,33,176737,278.00,345.83,305.67 Ground beef Round,13,49473,325.30,360.00,344.48 Ground beef Sirloin,5,7678,382.50,393.00,392.73 Blended Ground Beef,,,,, Blended Ground beef 73%,22,177210,184.23,209.50,192.67 Blended Ground beef 75%,5,60000,185.50,236.81,202.00 Blended Ground beef 81%,39,345293,271.50,300.50,282.91 Blended Ground beef 85%,15,61027,267.50,330.12,314.77 Blended Ground beef 90%,49,28340,340.46,380.00,349.65 Blended Ground beef 93%,,,,, Blended Ground beef Chuck,6,14880,244.50,301.23,288.57 Blended Ground beef Round,3,10000,336.11,336.23,336.13 Blended Ground beef Sirloin,,,,, Beef Trimmings,,,,, Fresh 50% lean trimmings,74,1815467,106.00,130.00,120.60 Frozen 50% lean trimmings,0,0,.00,.00,.00 "Source: USDA Market News Service, Des Moines, IA",,,,, 515-284-4460 email: desm.lgmn@usda.gov,,,,,