LM_XB459,,12/11/2020,,USDA Market News, WEEKLY CUTOUT AVERAGE,220.51,202.15,,, Change from prior week,-19.93,-19.03,,, Primal Rib,480.10,381.81,,, Primal Chuck,174.80,168.07,,, Primal Round,173.41,171.32,,, Primal Loin,265.41,241.39,,, Primal Brisket,144.82,151.18,,, Primal Short Plate,120.36,120.36,,, Primal Flank,94.23,97.02,,, Choice loads/lbs. ,529.79,21191732,,, Select loads/lbs. ,157.84,6313486,,, Trimming loads/lbs. ,110.07,4402761,,, Coarse Grind loads/lbs. ,115.11,4604408,,, Choice Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,58,619838,990.00,1153.00,1038.33 112A 3 Rib ribeye bnls light,9,6828,1090.00,1300.00,1199.80 112A 3 Rib ribeye bnlsheavy,64,60942,1041.00,1304.62,1189.18 113C 1 Chuck semi-bnls neck/off,23,86170,251.00,289.00,260.26 114 1 Chuck shoulder clod,27,78569,208.77,238.00,221.59 114A 3 Chuck shoulder clod trmd,93,884821,205.00,270.00,223.76 114D 3 Chuck Clod top blade,24,52263,292.00,360.00,317.37 114E 3 Chuck Clod Arm Roast,39,81337,330.00,550.00,363.28 114F 5 Chuck Clod tender,42,59908,344.00,413.00,364.95 116A 3 Chuck roll lxl neck/off,144,1437340,263.00,385.00,294.33 116B 1 Chuck chuck tender,107,407878,215.00,270.00,229.11 3 Chuck roll retail ready,40,304931,310.00,435.00,342.22 116G 4 Chuck flap,31,31027,423.27,475.00,456.26 120 1 Brisket deckle-off bnls,176,1982018,199.00,270.00,207.00 120A 3 Brisket point/off bnls,36,40745,391.00,455.00,426.12 123A 3 Short Plate short rib,51,195827,327.00,496.25,393.91 130 4 Chuck short rib,94,311836,300.00,431.00,377.31 160 1 Round bone-in,7,3588,251.50,265.00,257.36 161 1 Round boneless,7,12805,260.00,275.00,262.97 167A 4 Round knuckle peeled,198,1115339,210.00,286.50,238.24 168 1 Round top inside round,44,289314,193.00,242.00,199.70 168 3 Round top inside round,123,1193990,192.00,260.00,212.55 169 5 Round top inside denuded,48,281735,230.00,277.24,245.06 169A 5 Round top inside cap off,27,411758,268.27,320.00,274.56 3 Round Top Inside side off,11,331564,222.74,258.00,238.60 170 1 Round bottom gooseneck,10,46899,210.00,270.00,220.26 171B 3 Round outside round,138,1376757,179.00,300.00,219.86 171C 3 Round eye of round,166,696526,240.00,320.00,271.35 174 3 Loin short loin 0x1,78,839448,439.85,564.00,455.98 175 3 Loin strip loin 1x1,8,60568,415.00,499.00,445.42 1 Loin Strip Loin Bnls. 1x1,7,3367,424.00,564.00,512.95 180 3 Loin strip bnls 0x1,169,804904,499.00,634.50,558.91 184 1 Loin top butt bnls heavy,7,4301,265.41,309.10,285.88 184 3 Loin top butt boneless,150,1542061,247.00,340.70,265.65 184B 3 Loin top butt CC,9,36241,385.00,516.73,392.20 185A 4 Loin bottom sirloin flap,120,1150913,460.00,671.25,496.65 185B 1 Loin ball-tip bnlsheavy,98,875316,203.00,261.50,223.48 185C 1 Loin sirloin tri-tip,57,250003,286.00,334.50,294.74 185D 4 Loin sirloin tri-tip pld,18,27725,444.00,526.70,470.92 189A 4 Loin tndrloin trmdheavy,134,437436,890.00,1244.10,997.08 191A 4 Loin butt tender trimmed,19,38967,1011.00,1153.00,1123.01 193 4 Flank flank steak,82,677235,386.00,525.00,420.32 Select Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,31,78909,675.00,873.00,741.84 112A 3 Rib ribeye bnls light,14,12337,850.00,955.00,904.87 112A 3 Rib ribeye bnlsheavy,46,31330,825.00,983.00,903.26 113C 1 Chuck semi-bnls neck/off,6,19170,255.00,269.10,257.77 114 1 Chuck shoulder clod,18,177238,209.70,255.00,211.65 114A 3 Chuck shoulder clod trmd,29,297059,200.00,237.30,219.42 114D 3 Chuck Clod top blade,0,0,.00,.00,.00 114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00 114F 5 Chuck Clod tender,7,35735,228.00,325.00,264.26 116A 3 Chuck roll lxl neck/off,66,962293,269.64,375.00,287.95 116B 1 Chuck chuck tender,31,169799,218.00,248.00,230.26 3 Chuck roll retail ready,0,0,.00,.00,.00 116G 4 Chuck flap,24,80881,301.06,329.00,313.09 120 1 Brisket deckle-off bnls,28,144995,205.00,230.00,217.52 120A 3 Brisket point/off bnls,,,,, 123A 3 Short Plate short rib,10,27014,327.00,488.00,383.54 130 4 Chuck short rib,22,88137,310.00,430.00,327.53 160 1 Round bone-in,5,7477,255.00,265.00,261.14 161 1 Round boneless,3,2937,265.00,275.00,271.26 167A 4 Round knuckle peeled,31,227181,230.00,285.00,242.41 168 1 Round top inside round,12,68250,193.00,223.00,197.38 168 3 Round top inside round,46,375273,199.00,225.30,211.37 169 5 Round top inside denuded,12,56877,230.00,263.00,238.22 169A 5 Round top inside cap off,11,106000,268.27,310.00,272.33 3 Round Top Inside side off,0,0,.00,.00,.00 170 1 Round bottom gooseneck,15,309937,209.00,245.00,212.70 171B 3 Round outside round,51,616973,179.00,280.00,215.45 171C 3 Round eye of round,48,192767,253.90,320.00,274.40 174 3 Loin short loin 0x1,31,154628,392.00,475.00,417.28 175 3 Loin strip loin 1x1,10,67526,339.64,412.50,355.79 1 Loin Strip Loin Bnls. 1x1,,,,, 180 3 Loin strip bnls 0x1,42,102293,435.00,480.00,455.96 184 1 Loin top butt bnls heavy,9,96655,249.00,290.00,251.05 184 3 Loin top butt boneless,53,319676,221.00,310.00,262.99 184B 3 Loin top butt CC,0,0,.00,.00,.00 185A 4 Loin bottom sirloin flap,28,189322,477.00,645.00,494.38 185B 1 Loin ball-tip bnlsheavy,39,145852,203.00,260.00,222.22 185C 1 Loin sirloin tri-tip,20,62065,249.60,300.70,263.20 185D 4 Loin sirloin tri-tip pld,,,,, 189A 4 Loin tndrloin trmdheavy,38,289327,750.00,1145.25,844.59 191A 4 Loin butt tender trimmed,18,49892,815.15,1086.50,903.10 193 4 Flank flank steak,23,40496,398.38,521.00,431.43 Choice and Select cuts,,,,, 121D 4 Plate Inside Skirt,83,489156,364.00,464.00,411.99 121C 4 Plate Outside Skirt,37,193237,392.00,576.70,419.88 121E 6 Plate Outside Skirt pld,23,24722,690.00,780.00,720.81 Cap and Wedge Meat,153,1234129,216.77,300.25,245.21 Pectoral Meat,91,794816,216.77,319.00,254.38 Ground Beef ,,,,, Ground beef 73%,70,851849,111.00,163.25,126.63 Ground beef 75%,7,55306,120.00,179.00,143.25 Ground beef 81%,147,1673625,144.00,203.00,155.72 Ground beef 85%,,,,, Ground beef 90%,3,38107,303.00,306.75,304.39 Ground beef 93%,31,58579,283.51,317.00,303.93 Ground beef Chuck,38,360789,147.00,200.00,169.92 Ground beef Round,19,82549,240.00,256.75,250.40 Ground beef Sirloin,6,9300,311.00,325.00,311.18 Blended Ground Beef,,,,, Blended Ground beef 73%,22,344226,117.00,166.00,135.46 Blended Ground beef 75%,4,9200,157.26,159.81,159.26 Blended Ground beef 81%,72,1029870,157.00,212.00,176.67 Blended Ground beef 85%,17,31460,203.41,252.00,225.32 Blended Ground beef 90%,40,31160,251.23,313.00,276.47 Blended Ground beef 93%,,,,, Blended Ground beef Chuck,5,16206,166.23,192.23,178.61 Blended Ground beef Round,5,9720,246.11,255.00,248.02 Blended Ground beef Sirloin,,,,, Beef Trimmings,,,,, Fresh 50% lean trimmings,127,4402761,29.00,45.00,36.10 Frozen 50% lean trimmings,0,0,.00,.00,.00 "Source: USDA Market News Service, Des Moines, IA",,,,, 515-284-4460 email: desm.lgmn@usda.gov,,,,,