LM_XB459,,11/20/2020,,USDA Market News, WEEKLY CUTOUT AVERAGE,234.51,213.76,,, Change from prior week,11.52,6.35,,, Primal Rib,463.38,359.13,,, Primal Chuck,193.88,186.81,,, Primal Round,192.03,191.21,,, Primal Loin,287.94,257.53,,, Primal Brisket,153.04,152.46,,, Primal Short Plate,127.24,127.24,,, Primal Flank,106.68,103.79,,, Choice loads/lbs. ,366.50,14659814,,, Select loads/lbs. ,103.40,4136108,,, Trimming loads/lbs. ,58.81,2352236,,, Coarse Grind loads/lbs. ,140.36,5614470,,, Choice Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,88,928589,900.00,1150.91,1027.99 112A 3 Rib ribeye bnls light,12,33569,1020.70,1200.81,1101.67 112A 3 Rib ribeye bnlsheavy,94,117906,972.00,1200.42,1117.28 113C 1 Chuck semi-bnls neck/off,19,43869,266.00,301.44,271.60 114 1 Chuck shoulder clod,32,208926,227.69,261.00,240.72 114A 3 Chuck shoulder clod trmd,102,1233243,236.00,277.00,251.61 114D 3 Chuck Clod top blade,39,81314,305.00,390.00,326.34 114E 3 Chuck Clod Arm Roast,29,83766,330.00,354.25,339.82 114F 5 Chuck Clod tender,40,48164,395.00,450.00,428.38 116A 3 Chuck roll lxl neck/off,123,703539,345.25,425.00,373.56 116B 1 Chuck chuck tender,97,379937,239.34,283.09,259.48 3 Chuck roll retail ready,22,194106,383.00,440.00,409.86 116G 4 Chuck flap,48,117309,391.00,479.25,439.54 120 1 Brisket deckle-off bnls,157,1320080,214.00,250.01,219.75 120A 3 Brisket point/off bnls,27,114532,399.00,460.00,436.93 123A 3 Short Plate short rib,72,224568,360.67,505.00,419.86 130 4 Chuck short rib,81,231308,370.00,455.00,422.66 160 1 Round bone-in,14,9476,250.00,259.00,252.38 161 1 Round boneless,9,5602,260.00,271.25,263.44 167A 4 Round knuckle peeled,129,447291,240.00,281.00,264.37 168 1 Round top inside round,61,416900,226.00,265.00,238.99 168 3 Round top inside round,146,1438132,222.53,275.00,238.47 169 5 Round top inside denuded,45,210834,256.95,313.00,271.27 169A 5 Round top inside cap off,31,148901,320.00,390.00,359.41 3 Round Top Inside side off,3,14035,282.00,310.00,288.99 170 1 Round bottom gooseneck,12,13721,195.00,261.00,252.31 171B 3 Round outside round,117,687997,253.56,299.50,279.47 171C 3 Round eye of round,161,385510,273.24,325.00,295.42 174 3 Loin short loin 0x1,82,424312,485.00,555.25,509.68 175 3 Loin strip loin 1x1,15,194268,454.40,550.00,513.84 1 Loin Strip Loin Bnls. 1x1,7,3546,510.00,516.00,513.45 180 3 Loin strip bnls 0x1,160,544370,538.50,609.50,568.88 184 1 Loin top butt bnls heavy,11,32820,245.00,317.09,279.01 184 3 Loin top butt boneless,144,832220,275.00,336.00,295.74 184B 3 Loin top butt CC,8,50587,390.00,516.73,431.48 185A 4 Loin bottom sirloin flap,66,306804,570.00,660.70,611.01 185B 1 Loin ball-tip bnlsheavy,71,129496,240.30,275.00,256.83 185C 1 Loin sirloin tri-tip,40,235053,291.57,357.00,307.22 185D 4 Loin sirloin tri-tip pld,24,74016,480.00,510.90,501.72 189A 4 Loin tndrloin trmdheavy,150,634591,1047.00,1210.00,1090.06 191A 4 Loin butt tender trimmed,25,35718,1050.00,1153.00,1112.45 193 4 Flank flank steak,68,174479,469.00,525.00,489.86 Select Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,31,225203,690.00,765.00,739.31 112A 3 Rib ribeye bnls light,24,65371,792.00,859.74,811.87 112A 3 Rib ribeye bnlsheavy,53,86927,792.00,882.00,817.33 113C 1 Chuck semi-bnls neck/off,8,13330,271.22,278.00,272.94 114 1 Chuck shoulder clod,7,49045,214.00,255.25,240.69 114A 3 Chuck shoulder clod trmd,26,91868,242.30,275.00,256.39 114D 3 Chuck Clod top blade,0,0,.00,.00,.00 114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00 114F 5 Chuck Clod tender,12,97833,249.00,450.00,274.01 116A 3 Chuck roll lxl neck/off,59,522452,327.30,375.42,341.07 116B 1 Chuck chuck tender,24,84665,242.00,265.42,256.97 3 Chuck roll retail ready,,,,, 116G 4 Chuck flap,34,68274,260.04,335.00,307.40 120 1 Brisket deckle-off bnls,44,260398,206.00,239.70,218.84 120A 3 Brisket point/off bnls,,,,, 123A 3 Short Plate short rib,25,134965,340.00,449.10,363.46 130 4 Chuck short rib,37,23041,367.00,439.50,394.33 160 1 Round bone-in,,,,, 161 1 Round boneless,3,2868,250.00,260.00,253.44 167A 4 Round knuckle peeled,36,105272,252.30,285.70,268.37 168 1 Round top inside round,6,8216,226.00,263.00,236.32 168 3 Round top inside round,66,561698,224.00,272.50,234.39 169 5 Round top inside denuded,6,14423,264.00,300.75,283.41 169A 5 Round top inside cap off,4,6751,335.00,349.70,336.92 3 Round Top Inside side off,0,0,.00,.00,.00 170 1 Round bottom gooseneck,9,8007,215.00,271.00,245.51 171B 3 Round outside round,35,272472,255.00,289.70,278.09 171C 3 Round eye of round,46,96247,269.94,316.00,293.04 174 3 Loin short loin 0x1,23,152835,407.00,475.00,420.74 175 3 Loin strip loin 1x1,4,30629,339.64,470.00,363.11 1 Loin Strip Loin Bnls. 1x1,,,,, 180 3 Loin strip bnls 0x1,52,104866,388.25,464.50,426.61 184 1 Loin top butt bnls heavy,7,6279,270.00,285.00,273.46 184 3 Loin top butt boneless,44,161262,280.00,315.00,291.14 184B 3 Loin top butt CC,,,,, 185A 4 Loin bottom sirloin flap,18,21856,580.00,633.00,609.03 185B 1 Loin ball-tip bnlsheavy,10,16169,239.00,269.70,250.76 185C 1 Loin sirloin tri-tip,20,59023,280.00,319.70,284.04 185D 4 Loin sirloin tri-tip pld,0,0,.00,.00,.00 189A 4 Loin tndrloin trmdheavy,35,80214,945.00,1169.25,993.93 191A 4 Loin butt tender trimmed,19,24002,946.15,1161.50,986.74 193 4 Flank flank steak,26,26529,448.57,506.00,471.09 Choice and Select cuts,,,,, 121D 4 Plate Inside Skirt,72,337431,370.00,460.25,443.67 121C 4 Plate Outside Skirt,55,233659,402.01,680.50,477.00 121E 6 Plate Outside Skirt pld,19,31728,748.85,780.00,772.15 Cap and Wedge Meat,121,758577,245.00,310.00,264.87 Pectoral Meat,81,418383,273.80,341.21,303.93 Ground Beef ,,,,, Ground beef 73%,76,673126,119.00,172.50,140.34 Ground beef 75%,8,30750,148.00,178.00,150.66 Ground beef 81%,155,1538632,152.00,200.00,171.43 Ground beef 85%,3,1981,220.00,235.00,221.31 Ground beef 90%,16,457171,275.00,310.00,298.07 Ground beef 93%,29,142476,270.09,311.95,294.02 Ground beef Chuck,45,310345,165.23,200.00,175.61 Ground beef Round,24,122449,220.01,272.00,244.39 Ground beef Sirloin,9,14324,299.00,306.00,305.28 Blended Ground Beef,,,,, Blended Ground beef 73%,36,504866,128.92,154.76,137.00 Blended Ground beef 75%,,,,, Blended Ground beef 81%,85,1394326,152.00,208.00,168.48 Blended Ground beef 85%,20,112600,213.00,232.00,216.52 Blended Ground beef 90%,50,238915,262.76,311.00,305.49 Blended Ground beef 93%,6,20588,285.00,309.76,287.04 Blended Ground beef Chuck,10,23561,147.00,197.00,177.31 Blended Ground beef Round,6,20080,241.11,255.00,242.76 Blended Ground beef Sirloin,,,,, Beef Trimmings,,,,, Fresh 50% lean trimmings,83,2352236,35.00,51.00,41.29 Frozen 50% lean trimmings,0,0,.00,.00,.00 "Source: USDA Market News Service, Des Moines, IA",,,,, 515-284-4460 email: desm.lgmn@usda.gov,,,,,