LM_XB459,,5/12/2023,,USDA Market News, WEEKLY CUTOUT AVERAGE,306.63,284.76,,, Change from prior week,-2.79,-3.72,,, Primal Rib,458.43,390.35,,, Primal Chuck,242.15,234.33,,, Primal Round,230.40,229.77,,, Primal Loin,438.31,387.69,,, Primal Brisket,238.74,227.28,,, Primal Short Plate,269.77,269.77,,, Primal Flank,210.77,201.24,,, Choice loads/lbs. ,356.75,14269823,,, Select loads/lbs. ,119.04,4761702,,, Trimming loads/lbs. ,38.89,1555443,,, Coarse Grind loads/lbs. ,65.54,2621457,,, Choice Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,148,1353836,770.00,956.50,839.35 112A 3 Rib ribeye bnls light,35,235262,887.00,1065.70,947.51 112A 3 Rib ribeye bnlsheavy,153,290971,912.00,1100.71,1004.06 113C 1 Chuck semi-bnls neck/off,16,72660,335.00,350.00,342.70 114 1 Chuck shoulder clod,32,128051,286.00,316.00,295.47 114A 3 Chuck shoulder clod trmd,106,629554,287.00,334.00,299.51 114D 3 Chuck Clod top blade,48,66157,385.50,450.00,417.13 114E 3 Chuck Clod Arm Roast,47,149224,316.00,423.00,354.02 114F 5 Chuck Clod tender,54,38250,615.70,675.00,643.25 116A 3 Chuck roll lxl neck/off,209,649222,310.00,385.00,344.34 116B 1 Chuck chuck tender,117,473333,274.96,330.75,284.88 3 Chuck roll retail ready,31,171880,358.00,422.00,379.87 116G 4 Chuck flap,59,129942,698.10,823.00,738.31 120 1 Brisket deckle-off bnls,182,574671,295.00,350.98,323.26 120A 3 Brisket point/off bnls,35,29382,410.00,660.00,552.45 123A 3 Short Plate short rib,95,226782,464.00,654.74,595.46 130 4 Chuck short rib,125,428155,374.00,474.99,406.51 160 1 Round bone-in,6,3141,331.00,350.00,341.25 161 1 Round boneless,,,,, 167A 4 Round knuckle peeled,172,487236,284.00,356.88,313.50 168 1 Round top inside round,35,412810,290.00,321.00,296.27 168 3 Round top inside round,111,971628,284.00,338.00,304.18 169 5 Round top inside denuded,56,183880,341.00,395.00,351.01 169A 5 Round top inside cap off,24,51589,397.16,495.50,455.79 3 Round Top Inside side off,,,,, 170 1 Round bottom gooseneck,24,71946,248.00,286.00,257.92 171B 3 Round outside round,128,892074,235.00,287.00,260.40 171C 3 Round eye of round,190,499967,272.00,352.26,304.65 174 3 Loin short loin 0x1,122,621992,771.00,854.83,811.82 175 3 Loin strip loin 1x1,19,411731,684.00,754.15,689.39 1 Loin Strip Loin Bnls. 1x1,,,,, 180 3 Loin strip bnls 0x1,179,542762,722.00,938.60,817.72 184 1 Loin top butt bnls heavy,8,42618,452.80,533.60,458.47 184 3 Loin top butt boneless,151,675001,470.00,533.00,506.28 184B 3 Loin top butt CC,24,201172,535.00,657.80,548.45 185A 4 Loin bottom sirloin flap,73,502884,850.00,899.25,858.13 185B 1 Loin ball-tip bnlsheavy,62,201617,371.00,443.40,395.22 185C 1 Loin sirloin tri-tip,45,160078,374.83,431.00,400.03 185D 4 Loin sirloin tri-tip pld,29,15797,554.00,623.00,583.75 189A 4 Loin tndrloin trmdheavy,160,590549,1400.00,1715.70,1489.28 191A 4 Loin butt tender trimmed,55,82581,1365.00,1473.00,1403.38 193 4 Flank flank steak,102,183954,768.00,825.00,795.97 Select Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,24,84648,666.50,879.00,705.90 112A 3 Rib ribeye bnls light,32,207823,750.00,962.00,768.29 112A 3 Rib ribeye bnlsheavy,53,67709,750.00,952.25,827.04 113C 1 Chuck semi-bnls neck/off,8,18058,321.50,345.00,338.27 114 1 Chuck shoulder clod,9,58559,277.00,319.00,281.86 114A 3 Chuck shoulder clod trmd,43,584364,287.00,316.50,291.14 114D 3 Chuck Clod top blade,0,0,.00,.00,.00 114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00 114F 5 Chuck Clod tender,19,31442,575.00,594.25,581.65 116A 3 Chuck roll lxl neck/off,61,316279,315.00,361.00,335.88 116B 1 Chuck chuck tender,25,84551,277.00,334.50,284.14 3 Chuck roll retail ready,5,128501,345.50,347.25,346.50 116G 4 Chuck flap,36,60480,598.00,662.92,615.75 120 1 Brisket deckle-off bnls,43,619503,288.00,349.99,305.28 120A 3 Brisket point/off bnls,0,0,.00,.00,.00 123A 3 Short Plate short rib,33,67770,445.00,625.25,530.14 130 4 Chuck short rib,21,24704,348.00,437.00,399.55 160 1 Round bone-in,4,4167,335.00,350.00,345.68 161 1 Round boneless,3,2380,338.00,360.00,348.87 167A 4 Round knuckle peeled,33,83804,289.00,335.00,306.50 168 1 Round top inside round,4,4748,296.85,313.00,302.32 168 3 Round top inside round,55,176755,294.86,327.00,305.86 169 5 Round top inside denuded,9,22864,341.00,359.00,342.66 169A 5 Round top inside cap off,,,,, 3 Round Top Inside side off,0,0,.00,.00,.00 170 1 Round bottom gooseneck,15,129955,250.00,280.00,267.47 171B 3 Round outside round,36,178047,251.00,284.70,261.57 171C 3 Round eye of round,35,260380,272.00,336.00,292.99 174 3 Loin short loin 0x1,39,103066,643.30,700.71,663.72 175 3 Loin strip loin 1x1,,,,, 1 Loin Strip Loin Bnls. 1x1,,,,, 180 3 Loin strip bnls 0x1,57,160033,600.00,669.00,626.71 184 1 Loin top butt bnls heavy,4,41580,436.00,528.97,453.70 184 3 Loin top butt boneless,26,78529,425.00,490.00,443.88 184B 3 Loin top butt CC,0,0,.00,.00,.00 185A 4 Loin bottom sirloin flap,31,158626,780.00,854.70,832.94 185B 1 Loin ball-tip bnlsheavy,18,41093,374.98,435.00,392.57 185C 1 Loin sirloin tri-tip,12,66398,325.00,408.00,336.95 185D 4 Loin sirloin tri-tip pld,5,15034,460.00,586.96,469.49 189A 4 Loin tndrloin trmdheavy,59,295484,1380.00,1615.70,1430.07 191A 4 Loin butt tender trimmed,14,37617,1295.00,1344.00,1313.18 193 4 Flank flank steak,26,60045,690.00,800.00,718.95 Choice and Select cuts,,,,, 121D 4 Plate Inside Skirt,69,208692,655.00,751.00,691.97 121C 4 Plate Outside Skirt,97,111291,990.00,1194.00,1099.36 121E 6 Plate Outside Skirt pld,32,35215,1451.02,1575.00,1527.02 Cap and Wedge Meat,89,497801,307.00,360.00,329.13 Pectoral Meat,132,447706,300.00,360.00,321.00 Ground Beef ,,,,, Ground beef 73%,65,547478,219.00,279.25,242.30 Ground beef 75%,9,79326,246.00,282.70,265.18 Ground beef 81%,180,1074665,262.00,316.00,282.76 Ground beef 85%,20,181831,290.00,329.70,310.20 Ground beef 90%,4,17446,320.12,346.75,343.38 Ground beef 93%,29,75458,335.00,399.00,364.21 Ground beef Chuck,25,156176,280.00,329.00,295.49 Ground beef Round,14,57858,320.75,350.00,337.65 Ground beef Sirloin,8,14339,380.50,418.00,404.60 Blended Ground Beef,,,,, Blended Ground beef 73%,5,95000,249.50,262.50,256.45 Blended Ground beef 75%,3,44500,265.00,270.50,269.94 Blended Ground beef 81%,16,251240,283.50,315.00,286.28 Blended Ground beef 85%,8,8280,310.00,330.00,317.58 Blended Ground beef 90%,,,,, Blended Ground beef 93%,5,17420,360.50,390.00,361.80 Blended Ground beef Chuck,0,0,.00,.00,.00 Blended Ground beef Round,0,0,.00,.00,.00 Blended Ground beef Sirloin,0,0,.00,.00,.00 Beef Trimmings,,,,, Fresh 50% lean trimmings,57,1555443,190.00,210.00,199.44 Frozen 50% lean trimmings,0,0,.00,.00,.00 "Source: USDA Market News Service, Des Moines, IA",,,,, 515-284-4460 email: desm.lgmn@usda.gov,,,,,