LM_XB459,,11/27/2020,,USDA Market News, WEEKLY CUTOUT AVERAGE,243.45,219.70,,, Change from prior week,8.94,5.94,,, Primal Rib,494.96,380.67,,, Primal Chuck,203.40,194.79,,, Primal Round,197.33,196.44,,, Primal Loin,293.24,256.24,,, Primal Brisket,156.42,155.41,,, Primal Short Plate,127.10,127.10,,, Primal Flank,108.20,106.40,,, Choice loads/lbs. ,273.59,10943782,,, Select loads/lbs. ,71.26,2850359,,, Trimming loads/lbs. ,37.45,1498100,,, Coarse Grind loads/lbs. ,68.09,2723642,,, Choice Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,85,721325,1031.00,1303.11,1108.58 112A 3 Rib ribeye bnls light,25,96160,1105.67,1270.25,1182.22 112A 3 Rib ribeye bnlsheavy,90,99920,1101.00,1282.50,1172.62 113C 1 Chuck semi-bnls neck/off,12,72007,266.00,301.67,287.20 114 1 Chuck shoulder clod,24,136267,227.70,261.00,241.41 114A 3 Chuck shoulder clod trmd,95,599751,238.00,281.00,256.92 114D 3 Chuck Clod top blade,22,25415,314.17,360.00,333.36 114E 3 Chuck Clod Arm Roast,36,77429,329.00,350.00,341.89 114F 5 Chuck Clod tender,38,44589,390.00,450.00,413.20 116A 3 Chuck roll lxl neck/off,84,239592,365.30,424.06,401.07 116B 1 Chuck chuck tender,86,459250,246.45,284.85,252.59 3 Chuck roll retail ready,32,247497,425.00,465.55,436.59 116G 4 Chuck flap,47,86666,416.61,485.08,445.23 120 1 Brisket deckle-off bnls,129,719851,215.00,250.00,225.37 120A 3 Brisket point/off bnls,34,39338,400.00,467.00,430.87 123A 3 Short Plate short rib,65,337144,360.65,505.00,408.78 130 4 Chuck short rib,75,127246,374.96,445.25,411.83 160 1 Round bone-in,9,4224,255.00,267.40,261.84 161 1 Round boneless,8,4293,265.00,279.75,271.50 167A 4 Round knuckle peeled,135,481949,258.00,299.10,272.94 168 1 Round top inside round,52,139173,223.97,273.00,237.80 168 3 Round top inside round,106,922993,221.75,265.00,236.40 169 5 Round top inside denuded,52,239120,260.00,322.00,277.24 169A 5 Round top inside cap off,30,255823,320.31,376.00,344.85 3 Round Top Inside side off,,,,, 170 1 Round bottom gooseneck,4,3001,238.52,287.25,275.45 171B 3 Round outside round,97,562105,262.69,312.64,289.94 171C 3 Round eye of round,145,467677,273.24,336.02,306.42 174 3 Loin short loin 0x1,81,521497,489.00,574.50,495.22 175 3 Loin strip loin 1x1,7,52474,445.00,552.00,492.43 1 Loin Strip Loin Bnls. 1x1,5,3099,552.00,555.00,553.45 180 3 Loin strip bnls 0x1,130,372123,550.00,654.00,615.89 184 1 Loin top butt bnls heavy,,,,, 184 3 Loin top butt boneless,102,515461,283.00,330.00,295.74 184B 3 Loin top butt CC,,,,, 185A 4 Loin bottom sirloin flap,44,184151,591.47,676.50,623.85 185B 1 Loin ball-tip bnlsheavy,61,412938,250.00,275.00,256.18 185C 1 Loin sirloin tri-tip,35,88122,291.30,367.62,304.21 185D 4 Loin sirloin tri-tip pld,25,52394,482.30,542.27,529.32 189A 4 Loin tndrloin trmdheavy,133,477346,1074.00,1204.50,1112.60 191A 4 Loin butt tender trimmed,14,16572,1092.00,1145.00,1109.61 193 4 Flank flank steak,71,100580,480.00,529.90,498.86 Select Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,16,75324,739.36,902.90,798.53 112A 3 Rib ribeye bnls light,11,11080,804.70,910.00,849.33 112A 3 Rib ribeye bnlsheavy,39,30957,792.00,977.90,872.98 113C 1 Chuck semi-bnls neck/off,4,2017,280.00,290.62,285.74 114 1 Chuck shoulder clod,11,103283,239.36,268.00,263.60 114A 3 Chuck shoulder clod trmd,24,81727,238.50,280.00,265.24 114D 3 Chuck Clod top blade,,,,, 114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00 114F 5 Chuck Clod tender,9,30954,300.00,450.00,397.17 116A 3 Chuck roll lxl neck/off,51,318843,341.00,386.47,365.33 116B 1 Chuck chuck tender,14,35761,239.18,275.00,253.12 3 Chuck roll retail ready,,,,, 116G 4 Chuck flap,23,47985,290.00,328.00,320.22 120 1 Brisket deckle-off bnls,18,77750,220.00,254.00,222.95 120A 3 Brisket point/off bnls,,,,, 123A 3 Short Plate short rib,26,262403,330.00,488.00,345.72 130 4 Chuck short rib,14,11182,334.00,430.00,369.46 160 1 Round bone-in,5,4637,250.00,265.00,254.47 161 1 Round boneless,3,2849,260.00,275.00,266.16 167A 4 Round knuckle peeled,36,95932,257.30,290.00,271.73 168 1 Round top inside round,8,40541,225.00,273.00,236.58 168 3 Round top inside round,55,176526,224.96,265.00,235.99 169 5 Round top inside denuded,7,20311,263.00,310.00,276.50 169A 5 Round top inside cap off,5,11723,324.57,359.70,329.12 3 Round Top Inside side off,0,0,.00,.00,.00 170 1 Round bottom gooseneck,8,4884,240.00,281.00,250.99 171B 3 Round outside round,38,163492,272.30,315.00,286.28 171C 3 Round eye of round,41,132546,275.73,320.00,297.70 174 3 Loin short loin 0x1,26,111310,412.59,479.70,426.79 175 3 Loin strip loin 1x1,11,243976,329.59,389.90,331.02 1 Loin Strip Loin Bnls. 1x1,,,,, 180 3 Loin strip bnls 0x1,43,48206,423.00,476.30,451.50 184 1 Loin top butt bnls heavy,8,4011,280.00,290.00,283.22 184 3 Loin top butt boneless,37,52067,265.04,320.00,296.59 184B 3 Loin top butt CC,0,0,.00,.00,.00 185A 4 Loin bottom sirloin flap,20,89677,591.47,650.70,602.40 185B 1 Loin ball-tip bnlsheavy,14,52360,241.30,275.00,251.54 185C 1 Loin sirloin tri-tip,17,20910,283.79,320.70,294.52 185D 4 Loin sirloin tri-tip pld,,,,, 189A 4 Loin tndrloin trmdheavy,24,55914,901.34,1167.50,952.74 191A 4 Loin butt tender trimmed,16,58406,903.68,1154.50,938.86 193 4 Flank flank steak,14,30426,469.00,521.00,487.78 Choice and Select cuts,,,,, 121D 4 Plate Inside Skirt,65,198593,425.03,481.00,452.98 121C 4 Plate Outside Skirt,52,98142,420.00,663.00,491.06 121E 6 Plate Outside Skirt pld,23,36335,746.00,780.00,755.85 Cap and Wedge Meat,112,501999,260.00,317.00,276.22 Pectoral Meat,66,361336,279.63,331.00,301.32 Ground Beef ,,,,, Ground beef 73%,58,196158,139.30,170.00,155.59 Ground beef 75%,8,71432,155.00,171.69,162.50 Ground beef 81%,90,620731,157.00,211.25,180.18 Ground beef 85%,0,0,.00,.00,.00 Ground beef 90%,24,126519,294.00,318.00,311.17 Ground beef 93%,34,118379,291.26,322.00,303.95 Ground beef Chuck,50,439262,180.07,208.00,191.74 Ground beef Round,16,72340,236.00,275.00,256.80 Ground beef Sirloin,6,10625,306.00,310.00,306.35 Blended Ground Beef,,,,, Blended Ground beef 73%,24,476009,134.11,159.76,141.45 Blended Ground beef 75%,3,42460,154.00,168.85,154.82 Blended Ground beef 81%,46,333605,157.00,209.00,182.32 Blended Ground beef 85%,14,26635,201.23,235.76,221.58 Blended Ground beef 90%,55,113380,251.23,311.00,301.71 Blended Ground beef 93%,3,1440,300.50,309.76,302.25 Blended Ground beef Chuck,9,63147,174.23,205.00,197.33 Blended Ground beef Round,4,10440,244.23,255.00,247.16 Blended Ground beef Sirloin,,,,, Beef Trimmings,,,,, Fresh 50% lean trimmings,52,1498100,31.00,45.00,39.59 Frozen 50% lean trimmings,0,0,.00,.00,.00 "Source: USDA Market News Service, Des Moines, IA",,,,, 515-284-4460 email: desm.lgmn@usda.gov,,,,,