,,2/18/2022,,USDA Market News, WEEKLY CUTOUT AVERAGE,269.88,266.02,,, Change from prior week,-6.43,-5.52,,, Primal Rib,386.23,372.84,,, Primal Chuck,233.03,235.96,,, Primal Round,230.86,233.26,,, Primal Loin,352.22,334.82,,, Primal Brisket,241.46,243.79,,, Primal Short Plate,187.71,187.71,,, Primal Flank,153.33,148.91,,, Choice loads/lbs. ,412.01,16480324,,, Select loads/lbs. ,85.4,3416009,,, Trimming loads/lbs. ,67.19,2687468,,, Coarse Grind loads/lbs. ,69.4,2776025,,, Choice Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,117,1178174,670.00,825.13,704.94 112A 3 Rib ribeye bnls light,68,228675,785.00,886.50,816.69 112A 3 Rib ribeye bnlsheavy,142,294521,775.75,877.93,820.90 113C 1 Chuck semi-bnls neck/off,14,105319,272.63,342.73,289.40 114 1 Chuck shoulder clod,32,298618,250.00,285.64,259.00 114A 3 Chuck shoulder clod trmd,116,1037577,256.00,313.20,272.40 114D 3 Chuck Clod top blade,31,51145,480.00,590.00,518.67 114E 3 Chuck Clod Arm Roast,37,128748,411.33,548.19,483.31 114F 5 Chuck Clod tender,60,40825,488.00,540.00,511.53 116A 3 Chuck roll lxl neck/off,179,1639717,303.00,410.44,329.52 116B 1 Chuck chuck tender,110,340322,294.68,351.50,306.47 3 Chuck roll retail ready,42,384214,338.00,419.55,364.74 116G 4 Chuck flap,50,120245,690.40,852.87,761.53 120 1 Brisket deckle-off bnls,206,2187066,299.00,408.00,331.49 120A 3 Brisket point/off bnls,27,21422,542.00,730.65,594.42 123A 3 Short Plate short rib,79,234273,596.00,785.00,669.07 130 4 Chuck short rib,85,134365,446.70,556.50,505.94 160 1 Round bone-in,11,6634,279.00,285.00,280.65 161 1 Round boneless,10,6841,289.00,295.25,291.60 167A 4 Round knuckle peeled,165,488387,305.00,351.30,317.47 168 1 Round top inside round,70,541316,260.00,315.00,275.05 168 3 Round top inside round,140,1403233,264.00,310.00,277.15 169 5 Round top inside denuded,62,322303,308.68,396.50,324.79 169A 5 Round top inside cap off,21,93215,418.97,491.00,442.80 3 Round Top Inside side off,,,,, 170 1 Round bottom gooseneck,17,91013,256.98,320.00,261.76 171B 3 Round outside round,144,829221,261.43,328.00,280.75 171C 3 Round eye of round,197,363316,325.00,380.44,352.62 174 3 Loin short loin 0x1,92,514719,578.28,735.90,607.59 175 3 Loin strip loin 1x1,21,172309,541.15,659.94,565.24 1 Loin Strip Loin Bnls. 1x1,8,3985,622.54,700.00,680.42 180 3 Loin strip bnls 0x1,214,718187,728.30,795.28,744.23 184 1 Loin top butt bnls heavy,9,5743,370.00,450.00,396.02 184 3 Loin top butt boneless,123,396681,350.00,425.00,383.32 184B 3 Loin top butt CC,22,56112,540.00,683.50,566.13 185A 4 Loin bottom sirloin flap,63,188337,741.00,801.89,766.42 185B 1 Loin ball-tip bnlsheavy,63,300086,310.00,363.00,323.92 185C 1 Loin sirloin tri-tip,39,184411,385.00,460.42,396.81 185D 4 Loin sirloin tri-tip pld,38,50704,580.00,660.00,616.84 189A 4 Loin tndrloin trmdheavy,142,218760,1050.00,1241.00,1148.60 191A 4 Loin butt tender trimmed,42,51155,1005.00,1186.50,1125.99 193 4 Flank flank steak,74,118926,563.00,650.00,610.10 Select Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,13,12937,672.00,710.00,691.62 112A 3 Rib ribeye bnls light,32,112551,735.00,860.00,768.93 112A 3 Rib ribeye bnlsheavy,57,59343,750.00,850.00,784.27 113C 1 Chuck semi-bnls neck/off,,,,, 114 1 Chuck shoulder clod,12,241173,261.00,280.00,263.79 114A 3 Chuck shoulder clod trmd,29,72356,264.12,295.00,282.58 114D 3 Chuck Clod top blade,,,0.00,0.00,0.00 114E 3 Chuck Clod Arm Roast,,,0.00,0.00,0.00 114F 5 Chuck Clod tender,17,31791,484.50,500.00,494.19 116A 3 Chuck roll lxl neck/off,55,202788,291.11,401.00,343.58 116B 1 Chuck chuck tender,26,77862,295.12,326.18,300.61 3 Chuck roll retail ready,,,,, 116G 4 Chuck flap,25,33520,638.84,757.50,727.48 120 1 Brisket deckle-off bnls,32,205974,320.00,396.00,341.25 120A 3 Brisket point/off bnls,3,1775,409.16,640.00,577.92 123A 3 Short Plate short rib,19,23440,590.71,780.25,703.93 130 4 Chuck short rib,11,21302,465.36,546.40,486.13 160 1 Round bone-in,,,,, 161 1 Round boneless,5,5029,286.00,290.00,288.74 167A 4 Round knuckle peeled,33,77838,298.40,337.00,314.93 168 1 Round top inside round,6,9524,289.00,308.00,291.22 168 3 Round top inside round,44,124479,269.63,316.00,286.96 169 5 Round top inside denuded,8,8295,319.00,383.00,331.31 169A 5 Round top inside cap off,3,15857,413.63,465.00,426.39 3 Round Top Inside side off,,,0.00,0.00,0.00 170 1 Round bottom gooseneck,8,45543,265.00,296.33,267.04 171B 3 Round outside round,42,189836,266.41,295.00,279.96 171C 3 Round eye of round,38,45042,332.00,366.00,347.43 174 3 Loin short loin 0x1,41,112294,567.00,678.75,592.82 175 3 Loin strip loin 1x1,3,7159,500.00,585.00,524.10 1 Loin Strip Loin Bnls. 1x1,,,,, 180 3 Loin strip bnls 0x1,53,118565,628.00,700.00,637.47 184 1 Loin top butt bnls heavy,21,16009,356.76,381.30,374.40 184 3 Loin top butt boneless,49,138040,348.91,415.00,375.30 184B 3 Loin top butt CC,,,0.00,0.00,0.00 185A 4 Loin bottom sirloin flap,25,63081,685.33,774.30,704.97 185B 1 Loin ball-tip bnlsheavy,28,108573,310.00,356.00,327.52 185C 1 Loin sirloin tri-tip,22,84774,339.74,396.68,358.27 185D 4 Loin sirloin tri-tip pld,6,9330,532.00,556.00,546.99 189A 4 Loin tndrloin trmdheavy,47,129731,1050.00,1280.00,1118.02 191A 4 Loin butt tender trimmed,8,8267,1047.00,1099.15,1053.82 193 4 Flank flank steak,20,32120,543.00,635.00,572.12 Choice and Select cuts,,,,, 121D 4 Plate Inside Skirt,83,699411,550.00,626.53,564.92 121C 4 Plate Outside Skirt,75,232133,529.92,680.73,576.48 121E 6 Plate Outside Skirt pld,33,36678,899.00,1046.73,973.43 Cap and Wedge Meat,104,456529,358.85,421.00,389.49 Pectoral Meat,101,443169,358.85,433.10,393.26 Ground Beef ,,,,, Ground beef 73%,54,361745,208.00,276.50,240.39 Ground beef 75%,10,136288,216.00,290.50,252.03 Ground beef 81%,118,379340,276.00,334.00,309.43 Ground beef 85%,20,145158,298.00,345.00,326.39 Ground beef 90%,27,40291,306.30,390.00,349.55 Ground beef 93%,29,94890,369.00,408.00,389.13 Ground beef Chuck,34,99678,315.00,352.01,328.81 Ground beef Round,15,32251,333.00,365.00,352.44 Ground beef Sirloin,6,9183,380.50,401.00,400.12 Blended Ground Beef,,,,, Blended Ground beef 73%,17,195674,230.00,270.00,239.33 Blended Ground beef 75%,,,,, Blended Ground beef 81%,55,1091963,280.00,340.46,315.77 Blended Ground beef 85%,17,33525,320.00,354.76,340.19 Blended Ground beef 90%,54,35910,365.00,396.00,370.40 Blended Ground beef 93%,,,,, Blended Ground beef Chuck,8,74229,316.23,337.76,321.36 Blended Ground beef Round,,,,, Blended Ground beef Sirloin,,,0.00,0.00,0.00 Beef Trimmings,,,,, Fresh 50% lean trimmings,89,2687468,84.00,116.50,104.62 Frozen 50% lean trimmings,,,,, "Source: USDA Market News Service, Des Moines, IA",,,,, 515-284-4460 email: desm.lgmn@usda.gov,,,,,