LM_XB459,,9/18/2020,,USDA Market News, WEEKLY CUTOUT AVERAGE,215.87,205.18,,, Change from prior week,-6.25,-2.42,,, Primal Rib,357.64,334.30,,, Primal Chuck,173.30,168.98,,, Primal Round,169.53,170.39,,, Primal Loin,304.06,272.17,,, Primal Brisket,160.26,156.08,,, Primal Short Plate,138.02,138.02,,, Primal Flank,106.24,107.26,,, Choice loads/lbs. ,518.30,20732131,,, Select loads/lbs. ,116.68,4667316,,, Trimming loads/lbs. ,71.14,2845476,,, Coarse Grind loads/lbs. ,132.03,5281049,,, Choice Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,104,1034925,710.00,829.89,728.36 112A 3 Rib ribeye bnls light,48,256786,795.00,920.75,825.97 112A 3 Rib ribeye bnlsheavy,191,1214506,780.00,915.84,804.67 113C 1 Chuck semi-bnls neck/off,20,201191,245.00,301.25,256.58 114 1 Chuck shoulder clod,36,166367,178.00,208.47,192.64 114A 3 Chuck shoulder clod trmd,113,1308024,185.55,221.96,190.75 114D 3 Chuck Clod top blade,35,90821,279.00,340.00,294.46 114E 3 Chuck Clod Arm Roast,37,120613,271.33,310.00,290.84 114F 5 Chuck Clod tender,40,80486,300.00,420.00,349.67 116A 3 Chuck roll lxl neck/off,157,735415,280.00,353.71,323.80 116B 1 Chuck chuck tender,102,537443,223.00,276.50,237.33 3 Chuck roll retail ready,32,262386,335.25,410.00,362.54 116G 4 Chuck flap,64,153337,370.63,472.75,401.91 120 1 Brisket deckle-off bnls,184,2254868,216.00,270.00,228.49 120A 3 Brisket point/off bnls,64,98201,438.00,509.00,475.63 123A 3 Short Plate short rib,75,211284,353.80,500.00,414.11 130 4 Chuck short rib,103,274762,385.00,475.00,412.01 160 1 Round bone-in,11,6901,235.00,245.00,237.31 161 1 Round boneless,12,11878,245.00,268.75,253.09 167A 4 Round knuckle peeled,193,990932,225.00,278.50,242.11 168 1 Round top inside round,48,125972,216.00,255.00,221.47 168 3 Round top inside round,138,1223259,210.00,255.00,220.00 169 5 Round top inside denuded,51,189437,245.00,311.00,259.73 169A 5 Round top inside cap off,24,119983,280.42,360.00,324.35 3 Round Top Inside side off,7,104041,212.65,280.00,270.83 170 1 Round bottom gooseneck,14,13210,198.51,245.58,208.49 171B 3 Round outside round,175,2012105,193.93,245.00,201.77 171C 3 Round eye of round,175,473465,220.00,297.76,244.64 174 3 Loin short loin 0x1,97,868145,520.00,678.00,555.37 175 3 Loin strip loin 1x1,22,412744,479.50,654.50,556.39 1 Loin Strip Loin Bnls. 1x1,7,4858,582.00,628.00,590.53 180 3 Loin strip bnls 0x1,164,904830,581.00,728.00,639.18 184 1 Loin top butt bnls heavy,7,7135,306.00,354.10,319.36 184 3 Loin top butt boneless,127,682246,290.00,366.50,313.04 184B 3 Loin top butt CC,22,282189,400.00,562.00,411.01 185A 4 Loin bottom sirloin flap,119,876709,510.00,835.75,545.30 185B 1 Loin ball-tip bnlsheavy,70,259545,235.00,279.85,257.73 185C 1 Loin sirloin tri-tip,39,77814,397.00,444.00,415.17 185D 4 Loin sirloin tri-tip pld,32,63990,551.00,610.16,573.68 189A 4 Loin tndrloin trmdheavy,137,512079,1041.00,1198.00,1086.49 191A 4 Loin butt tender trimmed,16,24573,1025.00,1115.00,1093.41 193 4 Flank flank steak,93,270417,425.00,590.00,474.30 Select Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,19,69833,650.00,712.00,679.08 112A 3 Rib ribeye bnls light,24,164247,723.18,791.00,737.97 112A 3 Rib ribeye bnlsheavy,52,50215,740.00,785.00,755.61 113C 1 Chuck semi-bnls neck/off,8,23384,254.42,263.30,255.43 114 1 Chuck shoulder clod,21,88648,179.00,200.00,187.69 114A 3 Chuck shoulder clod trmd,49,258724,185.55,211.40,194.16 114D 3 Chuck Clod top blade,,,,, 114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00 114F 5 Chuck Clod tender,7,13821,275.00,410.00,352.55 116A 3 Chuck roll lxl neck/off,63,398411,286.00,348.75,301.66 116B 1 Chuck chuck tender,22,117252,230.58,270.00,238.80 3 Chuck roll retail ready,6,101880,344.64,363.50,349.69 116G 4 Chuck flap,26,34779,280.00,312.00,301.31 120 1 Brisket deckle-off bnls,37,162244,200.55,255.00,222.15 120A 3 Brisket point/off bnls,,,,, 123A 3 Short Plate short rib,18,39435,364.50,422.00,380.31 130 4 Chuck short rib,32,36759,379.00,431.50,406.06 160 1 Round bone-in,,,,, 161 1 Round boneless,4,1894,240.00,250.00,242.49 167A 4 Round knuckle peeled,44,177151,232.14,268.75,240.54 168 1 Round top inside round,12,38500,210.32,243.00,217.07 168 3 Round top inside round,44,352649,215.00,260.75,223.33 169 5 Round top inside denuded,9,41729,247.00,308.00,259.17 169A 5 Round top inside cap off,9,73780,290.18,319.60,299.19 3 Round Top Inside side off,0,0,.00,.00,.00 170 1 Round bottom gooseneck,11,53027,186.50,221.55,199.80 171B 3 Round outside round,38,293965,195.74,236.40,205.71 171C 3 Round eye of round,53,127585,235.00,261.50,243.35 174 3 Loin short loin 0x1,46,174693,464.76,566.00,484.68 175 3 Loin strip loin 1x1,8,155124,382.00,460.00,417.60 1 Loin Strip Loin Bnls. 1x1,,,,, 180 3 Loin strip bnls 0x1,71,163635,477.00,605.10,526.76 184 1 Loin top butt bnls heavy,20,34201,278.00,310.00,293.03 184 3 Loin top butt boneless,54,142363,285.00,341.08,309.27 184B 3 Loin top butt CC,,,,, 185A 4 Loin bottom sirloin flap,31,215334,510.00,615.00,539.27 185B 1 Loin ball-tip bnlsheavy,23,107190,230.44,270.00,238.10 185C 1 Loin sirloin tri-tip,24,51182,285.00,360.00,306.42 185D 4 Loin sirloin tri-tip pld,5,11108,420.00,445.00,433.38 189A 4 Loin tndrloin trmdheavy,37,55509,1000.00,1109.25,1028.72 191A 4 Loin butt tender trimmed,32,109778,871.00,1099.50,905.29 193 4 Flank flank steak,26,51396,423.74,577.00,476.64 Choice and Select cuts,,,,, 121D 4 Plate Inside Skirt,89,314410,415.00,511.75,456.60 121C 4 Plate Outside Skirt,85,168155,480.00,839.36,568.69 121E 6 Plate Outside Skirt pld,32,51176,750.00,840.00,778.55 Cap and Wedge Meat,125,761512,252.65,321.00,269.62 Pectoral Meat,94,569790,272.53,331.25,287.13 Ground Beef ,,,,, Ground beef 73%,88,1011608,115.00,161.50,128.89 Ground beef 75%,6,59159,136.50,162.00,141.38 Ground beef 81%,171,1734599,140.00,200.00,156.99 Ground beef 85%,5,7018,220.90,241.00,223.67 Ground beef 90%,30,74540,272.00,291.75,278.79 Ground beef 93%,47,130695,275.90,323.50,297.88 Ground beef Chuck,57,510873,158.00,210.00,165.82 Ground beef Round,15,55265,228.26,260.00,244.84 Ground beef Sirloin,7,9692,306.00,325.00,306.59 Blended Ground Beef,,,,, Blended Ground beef 73%,25,583415,124.00,154.76,133.44 Blended Ground beef 75%,,,,, Blended Ground beef 81%,78,953405,146.00,238.00,166.61 Blended Ground beef 85%,15,32460,226.23,246.00,233.40 Blended Ground beef 90%,56,48960,265.00,305.00,274.82 Blended Ground beef 93%,8,31600,275.22,314.76,277.95 Blended Ground beef Chuck,6,27160,171.23,197.76,176.36 Blended Ground beef Round,4,7720,236.11,250.00,237.45 Blended Ground beef Sirloin,,,,, Beef Trimmings,,,,, Fresh 50% lean trimmings,89,2845476,32.00,51.00,43.13 Frozen 50% lean trimmings,0,0,.00,.00,.00 "Source: USDA Market News Service, Des Moines, IA",,,,, 515-284-4460 email: desm.lgmn@usda.gov,,,,,