LM_XB459,,7/10/2020,,USDA Market News, WEEKLY CUTOUT AVERAGE,204.54,195.69,,, Change from prior week,-2.01,-3.76,,, Primal Rib,327.72,310.59,,, Primal Chuck,168.91,163.78,,, Primal Round,168.92,168.84,,, Primal Loin,274.20,251.65,,, Primal Brisket,162.91,154.03,,, Primal Short Plate,128.09,128.09,,, Primal Flank,119.06,115.36,,, Choice loads/lbs. ,376.18,15047132,,, Select loads/lbs. ,138.16,5526314,,, Trimming loads/lbs. ,90.98,3639065,,, Coarse Grind loads/lbs. ,122.00,4880049,,, Choice Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,116,1213181,586.46,740.00,629.64 112A 3 Rib ribeye bnls light,62,388764,710.00,799.93,734.72 112A 3 Rib ribeye bnlsheavy,142,282859,712.00,798.75,742.04 113C 1 Chuck semi-bnls neck/off,16,92035,234.22,254.89,240.12 114 1 Chuck shoulder clod,38,164064,189.00,217.00,198.97 114A 3 Chuck shoulder clod trmd,89,578161,190.00,236.50,206.39 114D 3 Chuck Clod top blade,20,58925,290.00,350.00,296.45 114E 3 Chuck Clod Arm Roast,34,73274,280.00,331.33,295.78 114F 5 Chuck Clod tender,46,50214,423.00,481.00,446.90 116A 3 Chuck roll lxl neck/off,129,422080,250.50,296.25,270.47 116B 1 Chuck chuck tender,96,669112,195.00,266.25,207.67 3 Chuck roll retail ready,18,134718,291.00,307.51,296.39 116G 4 Chuck flap,36,60986,364.85,464.25,387.79 120 1 Brisket deckle-off bnls,191,472848,211.45,264.89,234.62 120A 3 Brisket point/off bnls,48,77398,397.00,465.25,414.12 123A 3 Short Plate short rib,86,181914,351.98,487.00,432.27 130 4 Chuck short rib,115,249596,395.00,454.00,407.18 160 1 Round bone-in,13,8237,224.50,240.00,230.47 161 1 Round boneless,6,4739,240.00,240.40,240.07 167A 4 Round knuckle peeled,177,618651,225.00,263.50,234.19 168 1 Round top inside round,46,132532,212.00,250.00,221.69 168 3 Round top inside round,110,1097402,210.00,244.00,217.87 169 5 Round top inside denuded,56,190368,244.00,286.75,257.04 169A 5 Round top inside cap off,28,378074,260.00,328.00,267.72 3 Round Top Inside side off,0,0,.00,.00,.00 170 1 Round bottom gooseneck,14,12986,198.00,231.00,214.43 171B 3 Round outside round,112,507291,198.00,230.50,213.21 171C 3 Round eye of round,168,591857,209.19,266.00,223.26 174 3 Loin short loin 0x1,88,930737,475.77,595.00,496.83 175 3 Loin strip loin 1x1,21,356792,450.00,585.00,486.35 1 Loin Strip Loin Bnls. 1x1,9,7186,601.00,637.80,606.40 180 3 Loin strip bnls 0x1,137,705082,616.60,717.50,656.47 184 1 Loin top butt bnls heavy,14,28083,221.23,289.55,258.65 184 3 Loin top butt boneless,154,914834,265.00,315.00,285.57 184B 3 Loin top butt CC,17,364185,364.77,420.00,368.14 185A 4 Loin bottom sirloin flap,106,499553,585.00,830.75,645.93 185B 1 Loin ball-tip bnlsheavy,55,242628,230.00,360.00,276.77 185C 1 Loin sirloin tri-tip,55,273680,286.13,390.25,312.33 185D 4 Loin sirloin tri-tip pld,18,63734,445.00,636.75,477.47 189A 4 Loin tndrloin trmdheavy,146,513176,740.99,924.89,767.04 191A 4 Loin butt tender trimmed,30,80912,740.00,793.00,749.24 193 4 Flank flank steak,94,193989,535.00,595.00,547.85 Select Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,25,39936,539.63,697.50,583.40 112A 3 Rib ribeye bnls light,34,92236,640.00,770.00,674.94 112A 3 Rib ribeye bnlsheavy,71,162635,651.25,787.50,679.35 113C 1 Chuck semi-bnls neck/off,11,21876,234.22,259.93,242.13 114 1 Chuck shoulder clod,19,124909,185.00,210.50,189.41 114A 3 Chuck shoulder clod trmd,37,140138,190.00,225.00,207.95 114D 3 Chuck Clod top blade,,,,, 114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00 114F 5 Chuck Clod tender,20,18986,425.00,460.00,436.07 116A 3 Chuck roll lxl neck/off,85,588303,240.00,287.00,251.40 116B 1 Chuck chuck tender,46,133485,195.00,248.00,203.29 3 Chuck roll retail ready,0,0,.00,.00,.00 116G 4 Chuck flap,26,86592,241.55,375.00,284.45 120 1 Brisket deckle-off bnls,70,877332,210.00,243.12,219.24 120A 3 Brisket point/off bnls,4,6022,379.00,424.90,382.47 123A 3 Short Plate short rib,23,79044,312.00,475.25,383.36 130 4 Chuck short rib,32,29015,389.00,422.50,401.41 160 1 Round bone-in,,,,, 161 1 Round boneless,4,3598,225.00,240.00,234.05 167A 4 Round knuckle peeled,49,189196,219.00,267.00,231.71 168 1 Round top inside round,18,74090,212.00,225.00,216.89 168 3 Round top inside round,87,374638,211.51,249.50,220.71 169 5 Round top inside denuded,13,53843,240.00,283.75,257.29 169A 5 Round top inside cap off,7,78435,290.00,297.00,294.46 3 Round Top Inside side off,0,0,.00,.00,.00 170 1 Round bottom gooseneck,9,47310,187.00,241.00,189.18 171B 3 Round outside round,45,203187,202.00,231.00,210.34 171C 3 Round eye of round,42,86598,209.00,248.75,225.01 174 3 Loin short loin 0x1,43,137352,444.09,559.89,467.01 175 3 Loin strip loin 1x1,8,19847,415.00,480.03,433.68 1 Loin Strip Loin Bnls. 1x1,4,2151,439.31,512.50,497.55 180 3 Loin strip bnls 0x1,62,59331,520.00,577.00,537.18 184 1 Loin top butt bnls heavy,26,178813,240.00,264.89,242.12 184 3 Loin top butt boneless,61,167439,249.93,303.50,260.60 184B 3 Loin top butt CC,0,0,.00,.00,.00 185A 4 Loin bottom sirloin flap,39,132857,570.00,664.00,600.60 185B 1 Loin ball-tip bnlsheavy,27,126161,230.00,300.00,257.04 185C 1 Loin sirloin tri-tip,20,57892,272.65,407.55,306.83 185D 4 Loin sirloin tri-tip pld,4,10933,410.00,455.00,425.36 189A 4 Loin tndrloin trmdheavy,56,359921,682.71,885.00,706.14 191A 4 Loin butt tender trimmed,19,40914,647.00,779.90,699.86 193 4 Flank flank steak,26,52182,500.00,586.00,524.09 Choice and Select cuts,,,,, 121D 4 Plate Inside Skirt,85,179715,380.99,492.00,422.77 121C 4 Plate Outside Skirt,93,213343,360.00,745.93,417.21 121E 6 Plate Outside Skirt pld,39,47588,600.00,690.00,641.93 Cap and Wedge Meat,146,1007372,258.00,316.50,271.18 Pectoral Meat,96,376396,265.00,330.50,279.99 Ground Beef ,,,,, Ground beef 73%,88,1329454,128.00,186.50,141.94 Ground beef 75%,11,170977,135.00,188.00,151.49 Ground beef 81%,159,1232921,155.00,211.00,171.09 Ground beef 85%,8,36686,200.00,260.00,236.44 Ground beef 90%,29,46528,254.00,306.75,283.59 Ground beef 93%,42,102767,275.00,318.50,302.05 Ground beef Chuck,51,421181,161.95,227.00,179.80 Ground beef Round,22,98386,237.50,272.00,244.89 Ground beef Sirloin,6,7237,315.00,380.50,317.74 Blended Ground Beef,,,,, Blended Ground beef 73%,32,444963,135.00,207.19,152.53 Blended Ground beef 75%,,,,, Blended Ground beef 81%,73,780308,160.00,230.00,170.89 Blended Ground beef 85%,,,,, Blended Ground beef 90%,,,,, Blended Ground beef 93%,9,54080,288.09,314.76,301.57 Blended Ground beef Chuck,,,,, Blended Ground beef Round,,,,, Blended Ground beef Sirloin,,,,, Beef Trimmings,,,,, Fresh 50% lean trimmings,118,3639065,42.00,61.00,50.07 Frozen 50% lean trimmings,0,0,.00,.00,.00 "Source: USDA Market News Service, Des Moines, IA",,,,, 515-284-4460 email: desm.lgmn@usda.gov,,,,,