,,12/30/2021,,USDA Market News, WEEKLY CUTOUT AVERAGE,265.03,256.65,,, Change from prior week,2.89,5.56,,, Primal Rib,403.28,368.56,,, Primal Chuck,224.36,222.86,,, Primal Round,221.36,223.91,,, Primal Loin,333.96,314.54,,, Primal Brisket,290.27,283.12,,, Primal Short Plate,181.68,181.68,,, Primal Flank,146.89,145.09,,, Choice loads/lbs. ,310.57,12422766,,, Select loads/lbs. ,57.2,2287834,,, Trimming loads/lbs. ,46.86,1874515,,, Coarse Grind loads/lbs. ,57.14,2285671,,, Choice Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,84,802765,720.00,880.00,768.64 112A 3 Rib ribeye bnls light,45,149908,830.00,939.25,858.24 112A 3 Rib ribeye bnlsheavy,132,409257,820.00,966.51,870.80 113C 1 Chuck semi-bnls neck/off,14,59261,248.15,317.58,277.17 114 1 Chuck shoulder clod,22,71076,273.29,320.00,290.75 114A 3 Chuck shoulder clod trmd,86,619202,278.15,325.00,294.24 114D 3 Chuck Clod top blade,24,40879,630.00,669.32,645.17 114E 3 Chuck Clod Arm Roast,58,107653,400.00,490.00,433.76 114F 5 Chuck Clod tender,51,34914,450.00,706.03,510.38 116A 3 Chuck roll lxl neck/off,131,417099,317.00,372.00,348.24 116B 1 Chuck chuck tender,81,237040,332.75,384.71,353.61 3 Chuck roll retail ready,31,342171,370.00,431.40,403.34 116G 4 Chuck flap,44,144239,765.00,879.54,817.02 120 1 Brisket deckle-off bnls,140,798922,408.00,457.43,424.87 120A 3 Brisket point/off bnls,28,43484,710.00,805.00,773.81 123A 3 Short Plate short rib,75,181651,650.00,782.00,714.74 130 4 Chuck short rib,88,183215,425.00,529.00,462.92 160 1 Round bone-in,,,,, 161 1 Round boneless,6,5007,290.00,303.75,292.82 167A 4 Round knuckle peeled,130,472321,286.69,325.00,300.26 168 1 Round top inside round,67,496240,258.67,310.00,265.16 168 3 Round top inside round,130,1510419,266.00,327.00,277.70 169 5 Round top inside denuded,48,227380,305.00,371.00,326.64 169A 5 Round top inside cap off,26,147897,396.00,486.00,445.03 3 Round Top Inside side off,,,,, 170 1 Round bottom gooseneck,10,77718,263.14,307.00,266.56 171B 3 Round outside round,98,469223,280.42,319.71,296.77 171C 3 Round eye of round,154,366985,288.15,334.71,310.27 174 3 Loin short loin 0x1,82,501111,562.78,706.00,583.96 175 3 Loin strip loin 1x1,16,187059,497.00,599.89,510.01 1 Loin Strip Loin Bnls. 1x1,7,4271,537.11,593.00,589.87 180 3 Loin strip bnls 0x1,152,694853,601.11,675.00,630.14 184 1 Loin top butt bnls heavy,8,8455,330.00,351.60,338.34 184 3 Loin top butt boneless,119,452380,318.15,370.10,350.12 184B 3 Loin top butt CC,18,59779,450.46,562.25,488.40 185A 4 Loin bottom sirloin flap,58,202991,636.80,701.00,669.39 185B 1 Loin ball-tip bnlsheavy,60,177923,288.00,338.20,304.86 185C 1 Loin sirloin tri-tip,35,120543,360.00,429.95,384.64 185D 4 Loin sirloin tri-tip pld,17,16242,521.00,600.90,566.76 189A 4 Loin tndrloin trmdheavy,156,613355,1235.00,1587.25,1280.60 191A 4 Loin butt tender trimmed,25,67940,1107.00,1512.25,1143.84 193 4 Flank flank steak,91,176377,547.99,637.24,594.62 Select Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,11,49585,654.86,743.00,678.65 112A 3 Rib ribeye bnls light,26,164713,746.15,825.00,764.46 112A 3 Rib ribeye bnlsheavy,49,73034,738.89,843.02,779.05 113C 1 Chuck semi-bnls neck/off,7,16828,266.61,307.93,278.89 114 1 Chuck shoulder clod,10,92605,263.32,292.00,270.61 114A 3 Chuck shoulder clod trmd,22,151446,279.07,326.22,299.28 114D 3 Chuck Clod top blade,,,,, 114E 3 Chuck Clod Arm Roast,,,0.00,0.00,0.00 114F 5 Chuck Clod tender,6,3446,440.00,500.00,457.39 116A 3 Chuck roll lxl neck/off,50,107233,314.00,359.80,340.64 116B 1 Chuck chuck tender,17,88680,332.75,375.00,348.72 3 Chuck roll retail ready,,,,, 116G 4 Chuck flap,36,73654,756.73,800.00,771.33 120 1 Brisket deckle-off bnls,32,144055,393.43,442.00,414.22 120A 3 Brisket point/off bnls,,,,, 123A 3 Short Plate short rib,23,56577,574.61,780.25,653.45 130 4 Chuck short rib,12,17473,402.00,483.20,462.00 160 1 Round bone-in,,,,, 161 1 Round boneless,3,1568,285.00,290.00,289.62 167A 4 Round knuckle peeled,21,48176,286.30,318.20,300.55 168 1 Round top inside round,3,2798,275.00,283.00,277.97 168 3 Round top inside round,46,95836,270.00,305.00,289.31 169 5 Round top inside denuded,7,26358,324.15,368.00,327.11 169A 5 Round top inside cap off,,,,, 3 Round Top Inside side off,,,0.00,0.00,0.00 170 1 Round bottom gooseneck,11,14746,265.00,315.00,277.17 171B 3 Round outside round,23,60849,281.69,310.00,293.84 171C 3 Round eye of round,35,69330,281.15,328.49,305.75 174 3 Loin short loin 0x1,19,36308,522.00,585.00,559.05 175 3 Loin strip loin 1x1,6,24427,421.54,435.00,430.51 1 Loin Strip Loin Bnls. 1x1,,,,, 180 3 Loin strip bnls 0x1,43,130597,530.00,564.25,542.81 184 1 Loin top butt bnls heavy,5,9762,323.30,330.25,324.02 184 3 Loin top butt boneless,28,46798,321.00,355.00,338.70 184B 3 Loin top butt CC,,,0.00,0.00,0.00 185A 4 Loin bottom sirloin flap,21,58147,614.76,680.00,668.00 185B 1 Loin ball-tip bnlsheavy,14,40426,286.15,329.70,303.32 185C 1 Loin sirloin tri-tip,13,17107,310.00,355.00,324.66 185D 4 Loin sirloin tri-tip pld,,,,, 189A 4 Loin tndrloin trmdheavy,54,99739,1194.08,1494.25,1236.36 191A 4 Loin butt tender trimmed,11,33431,1050.00,1434.50,1109.32 193 4 Flank flank steak,15,22615,547.99,613.00,598.45 Choice and Select cuts,,,,, 121D 4 Plate Inside Skirt,70,217715,546.00,610.00,575.02 121C 4 Plate Outside Skirt,53,65726,546.44,687.11,606.15 121E 6 Plate Outside Skirt pld,31,34636,952.26,1056.09,1017.52 Cap and Wedge Meat,70,282493,386.28,415.00,396.52 Pectoral Meat,79,481255,382.00,425.00,404.14 Ground Beef ,,,,, Ground beef 73%,45,333713,186.33,244.25,209.39 Ground beef 75%,5,42453,217.00,260.00,226.25 Ground beef 81%,117,752371,215.00,280.06,245.18 Ground beef 85%,17,113406,243.00,306.00,283.62 Ground beef 90%,28,38950,311.30,380.00,341.56 Ground beef 93%,30,158954,327.00,393.00,344.31 Ground beef Chuck,40,261057,256.00,289.20,262.51 Ground beef Round,17,102017,270.00,345.00,312.03 Ground beef Sirloin,7,20758,324.00,351.00,335.39 Blended Ground Beef,,,,, Blended Ground beef 73%,17,156280,180.00,239.00,199.74 Blended Ground beef 75%,3,8700,210.00,231.26,221.24 Blended Ground beef 81%,28,187425,227.11,301.00,245.70 Blended Ground beef 85%,12,54560,281.23,339.00,321.66 Blended Ground beef 90%,59,41680,316.46,385.00,330.94 Blended Ground beef 93%,,,,, Blended Ground beef Chuck,4,10147,232.23,289.76,248.92 Blended Ground beef Round,,,,, Blended Ground beef Sirloin,,,0.00,0.00,0.00 Beef Trimmings,,,,, Fresh 50% lean trimmings,76,1872765,80.00,112.00,95.37 Frozen 50% lean trimmings,,,,, "Source: USDA Market News Service, Des Moines, IA",,,,, 515-284-4460 email: desm.lgmn@usda.gov,,,,,