LM_XB459,,8/6/2021,,USDA Market News, WEEKLY CUTOUT AVERAGE,289.00,270.58,,, Change from prior week,16.11,15.18,,, Primal Rib,471.69,386.19,,, Primal Chuck,241.32,236.90,,, Primal Round,235.41,233.67,,, Primal Loin,362.83,333.25,,, Primal Brisket,245.41,233.19,,, Primal Short Plate,240.94,240.94,,, Primal Flank,143.80,141.17,,, Choice loads/lbs. ,326.66,13066493,,, Select loads/lbs. ,106.65,4265906,,, Trimming loads/lbs. ,80.25,3210180,,, Coarse Grind loads/lbs. ,88.89,3555671,,, Choice Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,75,578006,833.00,1096.00,947.05 112A 3 Rib ribeye bnls light,65,198896,872.00,1235.75,1112.51 112A 3 Rib ribeye bnlsheavy,159,332232,934.00,1250.00,1121.74 113C 1 Chuck semi-bnls neck/off,22,151472,236.00,304.21,247.95 114 1 Chuck shoulder clod,31,123211,280.00,348.99,308.65 114A 3 Chuck shoulder clod trmd,97,891245,265.00,370.30,321.13 114D 3 Chuck Clod top blade,31,58131,592.00,645.00,605.03 114E 3 Chuck Clod Arm Roast,34,76738,391.00,459.70,417.61 114F 5 Chuck Clod tender,58,43384,795.00,844.00,813.70 116A 3 Chuck roll lxl neck/off,137,656353,377.00,460.60,426.22 116B 1 Chuck chuck tender,115,409336,329.52,374.40,345.37 3 Chuck roll retail ready,27,187496,398.00,546.00,487.43 116G 4 Chuck flap,51,156276,698.74,844.00,753.58 120 1 Brisket deckle-off bnls,154,644277,314.25,425.00,347.09 120A 3 Brisket point/off bnls,34,35516,554.00,806.80,641.11 123A 3 Short Plate short rib,76,187384,600.00,719.89,655.97 130 4 Chuck short rib,89,235336,564.00,681.27,627.33 160 1 Round bone-in,7,4899,295.00,315.00,306.42 161 1 Round boneless,5,15235,305.00,320.25,312.09 167A 4 Round knuckle peeled,176,949538,304.50,355.00,317.34 168 1 Round top inside round,42,104231,276.00,354.10,319.92 168 3 Round top inside round,127,668454,282.00,350.84,317.59 169 5 Round top inside denuded,46,142840,319.00,419.41,369.32 169A 5 Round top inside cap off,23,241494,424.42,501.00,475.33 3 Round Top Inside side off,0,0,.00,.00,.00 170 1 Round bottom gooseneck,28,165971,255.00,322.50,279.99 171B 3 Round outside round,126,936429,279.00,349.40,315.64 171C 3 Round eye of round,164,367672,315.00,369.10,336.91 174 3 Loin short loin 0x1,116,974136,635.01,737.50,657.91 175 3 Loin strip loin 1x1,20,270948,535.00,640.00,572.04 1 Loin Strip Loin Bnls. 1x1,11,9500,490.00,660.00,630.10 180 3 Loin strip bnls 0x1,183,499532,653.00,755.42,683.17 184 1 Loin top butt bnls heavy,11,26620,326.00,417.88,360.83 184 3 Loin top butt boneless,121,459145,344.00,408.12,370.78 184B 3 Loin top butt CC,18,69917,465.00,625.00,507.75 185A 4 Loin bottom sirloin flap,82,257196,619.00,768.75,663.56 185B 1 Loin ball-tip bnlsheavy,73,338117,294.00,352.00,321.27 185C 1 Loin sirloin tri-tip,40,47891,326.58,529.00,371.60 185D 4 Loin sirloin tri-tip pld,25,27517,530.00,604.70,557.30 189A 4 Loin tndrloin trmdheavy,144,315578,1375.00,1715.70,1521.79 191A 4 Loin butt tender trimmed,26,79964,1233.00,1552.17,1378.66 193 4 Flank flank steak,95,266275,483.00,592.50,522.65 Select Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,25,33913,635.00,798.50,747.00 112A 3 Rib ribeye bnls light,42,93587,703.51,900.00,810.40 112A 3 Rib ribeye bnlsheavy,68,94472,771.00,897.00,838.65 113C 1 Chuck semi-bnls neck/off,13,64730,239.40,300.93,246.64 114 1 Chuck shoulder clod,15,29443,275.00,315.75,303.00 114A 3 Chuck shoulder clod trmd,41,227724,282.00,338.00,317.66 114D 3 Chuck Clod top blade,,,,, 114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00 114F 5 Chuck Clod tender,12,10651,780.00,825.00,809.60 116A 3 Chuck roll lxl neck/off,55,268703,359.03,448.99,401.95 116B 1 Chuck chuck tender,25,93209,325.16,364.70,343.38 3 Chuck roll retail ready,,,,, 116G 4 Chuck flap,23,51079,585.00,703.00,633.57 120 1 Brisket deckle-off bnls,42,223323,302.00,364.00,336.44 120A 3 Brisket point/off bnls,,,,, 123A 3 Short Plate short rib,33,78581,578.00,710.25,640.93 130 4 Chuck short rib,18,20181,551.00,652.30,594.13 160 1 Round bone-in,4,6414,295.00,305.00,300.27 161 1 Round boneless,4,2795,299.00,315.00,303.32 167A 4 Round knuckle peeled,40,147152,306.54,351.41,317.54 168 1 Round top inside round,5,9465,302.00,329.00,315.37 168 3 Round top inside round,45,235548,290.00,340.00,316.89 169 5 Round top inside denuded,16,41644,324.00,384.74,356.97 169A 5 Round top inside cap off,3,29102,475.00,486.41,477.53 3 Round Top Inside side off,0,0,.00,.00,.00 170 1 Round bottom gooseneck,9,16321,254.34,302.25,277.14 171B 3 Round outside round,56,452054,282.00,335.00,316.76 171C 3 Round eye of round,50,119856,314.18,351.41,338.38 174 3 Loin short loin 0x1,47,128245,580.00,649.70,610.58 175 3 Loin strip loin 1x1,4,6402,502.00,519.00,511.40 1 Loin Strip Loin Bnls. 1x1,3,2795,542.75,573.00,565.67 180 3 Loin strip bnls 0x1,59,238947,592.00,645.00,616.50 184 1 Loin top butt bnls heavy,7,9513,335.00,355.41,343.33 184 3 Loin top butt boneless,62,365851,322.00,387.75,343.43 184B 3 Loin top butt CC,0,0,.00,.00,.00 185A 4 Loin bottom sirloin flap,31,175168,590.00,682.86,637.84 185B 1 Loin ball-tip bnlsheavy,20,100733,289.00,350.00,326.79 185C 1 Loin sirloin tri-tip,14,97027,285.00,360.00,331.22 185D 4 Loin sirloin tri-tip pld,3,13160,429.32,520.00,491.84 189A 4 Loin tndrloin trmdheavy,63,160369,1143.00,1505.42,1286.67 191A 4 Loin butt tender trimmed,14,15324,1108.00,1338.50,1166.34 193 4 Flank flank steak,30,73848,475.00,601.00,506.40 Choice and Select cuts,,,,, 121D 4 Plate Inside Skirt,72,248189,675.26,793.75,723.50 121C 4 Plate Outside Skirt,85,212671,949.52,1352.50,1094.87 121E 6 Plate Outside Skirt pld,17,27921,1430.00,1949.68,1589.92 Cap and Wedge Meat,95,444266,331.00,387.00,364.41 Pectoral Meat,107,443710,290.00,406.00,342.68 Ground Beef ,,,,, Ground beef 73%,59,631426,144.71,212.00,171.37 Ground beef 75%,12,124628,172.00,197.00,184.13 Ground beef 81%,140,842856,182.71,271.00,214.26 Ground beef 85%,9,30006,248.00,313.36,288.64 Ground beef 90%,3,20417,333.36,346.75,342.88 Ground beef 93%,37,119047,341.00,377.50,361.67 Ground beef Chuck,38,357455,245.00,277.00,263.65 Ground beef Round,21,100608,277.00,342.00,308.31 Ground beef Sirloin,11,34111,338.00,380.50,361.30 Blended Ground Beef,,,,, Blended Ground beef 73%,26,297722,145.00,229.50,158.75 Blended Ground beef 75%,5,57606,164.00,237.81,172.10 Blended Ground beef 81%,56,864842,175.00,266.00,201.56 Blended Ground beef 85%,11,13100,290.00,319.76,307.41 Blended Ground beef 90%,41,30600,331.23,376.23,341.51 Blended Ground beef 93%,0,0,.00,.00,.00 Blended Ground beef Chuck,6,17527,203.23,264.76,242.95 Blended Ground beef Round,6,13720,316.11,325.00,316.60 Blended Ground beef Sirloin,0,0,.00,.00,.00 Beef Trimmings,,,,, Fresh 50% lean trimmings,133,3209480,116.00,165.00,149.31 Frozen 50% lean trimmings,,,,, "Source: USDA Market News Service, Des Moines, IA",,,,, 515-284-4460 email: desm.lgmn@usda.gov,,,,,