LM_XB459,,7/19/2024,,USDA Market News, WEEKLY CUTOUT AVERAGE,317.78,300.62,,, Change from prior week,-7.00,-3.11,,, Primal Rib,451.06,408.78,,, Primal Chuck,263.46,265.14,,, Primal Round,282.71,281.30,,, Primal Loin,426.16,369.01,,, Primal Brisket,258.10,253.69,,, Primal Short Plate,219.85,219.85,,, Primal Flank,186.08,181.51,,, Choice loads/lbs. ,468.21,18728531,,, Select loads/lbs. ,131.86,5274246,,, Trimming loads/lbs. ,32.52,1300755,,, Coarse Grind loads/lbs. ,74.02,2960759,,, Choice Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,118,851665,766.31,1083.10,803.67 112A 3 Rib ribeye bnls light,56,706374,875.00,1106.00,930.02 112A 3 Rib ribeye bnlsheavy,151,920917,875.00,1086.00,933.01 113C 1 Chuck semi-bnls neck/off,12,42232,333.30,370.00,344.03 114 1 Chuck shoulder clod,30,82648,328.00,360.00,334.42 114A 3 Chuck shoulder clod trmd,136,1588635,327.91,385.00,338.12 114D 3 Chuck Clod top blade,32,56328,410.00,526.25,448.10 114E 3 Chuck Clod Arm Roast,54,280127,336.86,402.09,363.82 114F 5 Chuck Clod tender,51,49198,490.00,759.00,622.15 116A 3 Chuck roll lxl neck/off,223,1952518,350.75,420.00,360.50 116B 1 Chuck chuck tender,103,305202,350.25,400.00,372.52 3 Chuck roll retail ready,39,208067,390.00,430.00,406.29 116G 4 Chuck flap,52,173643,632.33,792.00,666.01 120 1 Brisket deckle-off bnls,142,1043274,352.40,425.00,362.50 120A 3 Brisket point/off bnls,50,50441,592.00,729.00,632.20 123A 3 Short Plate short rib,87,189250,550.00,761.50,659.99 130 4 Chuck short rib,92,150973,568.00,649.62,598.81 160 1 Round bone-in,3,1118,366.00,380.00,376.34 161 1 Round boneless,,,,, 167A 4 Round knuckle peeled,159,484737,387.00,451.70,413.41 168 1 Round top inside round,33,108400,355.00,388.85,372.14 168 3 Round top inside round,114,1007332,345.00,415.00,375.35 169 5 Round top inside denuded,61,172694,395.00,484.88,417.40 169A 5 Round top inside cap off,12,107041,500.81,565.00,522.18 3 Round Top Inside side off,,,,, 170 1 Round bottom gooseneck,31,151633,300.00,372.00,305.26 171B 3 Round outside round,123,696796,330.00,396.25,344.49 171C 3 Round eye of round,188,711332,346.00,414.88,363.49 174 3 Loin short loin 0x1,111,1061836,722.84,906.25,743.76 175 3 Loin strip loin 1x1,18,340145,674.99,896.50,694.68 1 Loin Strip Loin Bnls. 1x1,,,,, 180 3 Loin strip bnls 0x1,163,1354075,815.00,1050.00,879.72 184 1 Loin top butt bnls heavy,14,13329,515.00,537.00,524.67 184 3 Loin top butt boneless,119,506205,504.00,590.00,532.45 184B 3 Loin top butt CC,36,214998,591.37,757.36,660.65 185A 4 Loin bottom sirloin flap,73,374037,825.00,960.00,848.13 185B 1 Loin ball-tip bnlsheavy,51,165190,392.80,470.70,430.04 185C 1 Loin sirloin tri-tip,39,214350,470.00,537.00,479.75 185D 4 Loin sirloin tri-tip pld,63,224233,668.00,747.00,682.71 189A 4 Loin tndrloin trmdheavy,178,764941,1177.36,1455.00,1221.20 191A 4 Loin butt tender trimmed,39,80583,1175.00,1455.00,1230.41 193 4 Flank flank steak,106,214872,715.00,804.00,750.12 Select Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,28,274200,665.00,825.00,685.35 112A 3 Rib ribeye bnls light,31,527065,800.00,929.70,808.41 112A 3 Rib ribeye bnlsheavy,75,254078,779.75,933.00,807.98 113C 1 Chuck semi-bnls neck/off,6,12502,356.86,365.40,361.18 114 1 Chuck shoulder clod,24,175189,315.00,345.00,320.32 114A 3 Chuck shoulder clod trmd,42,297443,330.00,366.00,337.52 114D 3 Chuck Clod top blade,0,0,.00,.00,.00 114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00 114F 5 Chuck Clod tender,9,7427,625.00,681.00,634.58 116A 3 Chuck roll lxl neck/off,63,417911,343.77,407.10,358.16 116B 1 Chuck chuck tender,19,42455,340.00,386.00,369.09 3 Chuck roll retail ready,0,0,.00,.00,.00 116G 4 Chuck flap,27,76562,642.36,750.00,674.14 120 1 Brisket deckle-off bnls,33,250527,345.00,387.83,350.63 120A 3 Brisket point/off bnls,0,0,.00,.00,.00 123A 3 Short Plate short rib,30,53608,554.00,730.25,632.89 130 4 Chuck short rib,20,29702,557.00,625.00,596.19 160 1 Round bone-in,,,,, 161 1 Round boneless,,,,, 167A 4 Round knuckle peeled,38,89356,395.00,445.00,411.18 168 1 Round top inside round,10,97881,349.95,387.00,364.97 168 3 Round top inside round,73,283332,335.00,392.00,368.86 169 5 Round top inside denuded,19,33112,420.00,454.00,430.23 169A 5 Round top inside cap off,3,10217,442.00,512.00,451.59 3 Round Top Inside side off,0,0,.00,.00,.00 170 1 Round bottom gooseneck,20,69450,300.00,355.00,321.56 171B 3 Round outside round,37,181941,329.15,384.00,346.25 171C 3 Round eye of round,50,130401,346.44,396.00,361.45 174 3 Loin short loin 0x1,33,148512,614.64,810.00,637.02 175 3 Loin strip loin 1x1,5,18678,515.00,585.00,544.93 1 Loin Strip Loin Bnls. 1x1,,,,, 180 3 Loin strip bnls 0x1,60,529205,593.83,810.00,637.85 184 1 Loin top butt bnls heavy,10,53672,402.69,440.00,406.54 184 3 Loin top butt boneless,36,147682,399.00,465.00,413.97 184B 3 Loin top butt CC,4,68359,492.00,540.00,492.85 185A 4 Loin bottom sirloin flap,20,39917,825.00,872.00,841.82 185B 1 Loin ball-tip bnlsheavy,22,103469,382.00,434.88,399.35 185C 1 Loin sirloin tri-tip,12,25604,400.68,475.28,435.68 185D 4 Loin sirloin tri-tip pld,,,,, 189A 4 Loin tndrloin trmdheavy,39,181604,1150.00,1330.70,1183.74 191A 4 Loin butt tender trimmed,17,27101,1003.48,1224.50,1057.51 193 4 Flank flank steak,19,53959,708.78,771.00,729.24 Choice and Select cuts,,,,, 121D 4 Plate Inside Skirt,105,441398,545.00,684.88,594.45 121C 4 Plate Outside Skirt,62,140914,586.00,1030.70,751.28 121E 6 Plate Outside Skirt pld,37,54542,1142.54,1519.00,1214.47 Cap and Wedge Meat,73,416878,353.00,416.65,378.11 Pectoral Meat,132,596177,339.00,410.00,361.38 Ground Beef ,,,,, Ground beef 73%,63,209641,267.00,304.25,282.43 Ground beef 75%,8,40745,269.00,303.85,291.67 Ground beef 81%,167,1191166,295.00,361.75,330.02 Ground beef 85%,40,431609,339.00,391.62,367.56 Ground beef 90%,3,16310,387.30,393.64,390.30 Ground beef 93%,23,192889,384.00,437.00,418.52 Ground beef Chuck,34,262555,330.65,364.26,342.28 Ground beef Round,12,26070,360.00,387.00,365.35 Ground beef Sirloin,8,59686,433.00,455.00,443.00 Blended Ground Beef,,,,, Blended Ground beef 73%,8,107600,274.50,295.00,278.43 Blended Ground beef 75%,,,,, Blended Ground beef 81%,22,387708,324.70,355.00,331.82 Blended Ground beef 85%,4,13600,360.50,405.00,375.22 Blended Ground beef 90%,3,1200,399.00,399.50,399.05 Blended Ground beef 93%,4,14580,400.50,420.00,410.77 Blended Ground beef Chuck,0,0,.00,.00,.00 Blended Ground beef Round,0,0,.00,.00,.00 Blended Ground beef Sirloin,0,0,.00,.00,.00 Beef Trimmings,,,,, Fresh 50% lean trimmings,51,1300755,98.00,137.00,123.65 Frozen 50% lean trimmings,0,0,.00,.00,.00 "Source: USDA Market News Service, Des Moines, IA",,,,, 515-284-4460 email: desm.lgmn@usda.gov,,,,,