LM_XB459,,6/23/2023,,USDA Market News, WEEKLY CUTOUT AVERAGE,335.96,305.34,,, Change from prior week,-3.97,-4.56,,, Primal Rib,517.83,433.48,,, Primal Chuck,261.35,257.09,,, Primal Round,247.80,249.04,,, Primal Loin,489.92,404.75,,, Primal Brisket,275.16,252.22,,, Primal Short Plate,263.43,263.43,,, Primal Flank,230.55,207.55,,, Choice loads/lbs. ,310.40,12416181,,, Select loads/lbs. ,122.35,4893913,,, Trimming loads/lbs. ,38.26,1530355,,, Coarse Grind loads/lbs. ,67.20,2687999,,, Choice Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,117,453539,917.72,1078.80,1006.50 112A 3 Rib ribeye bnls light,23,39985,1083.19,1175.00,1133.25 112A 3 Rib ribeye bnlsheavy,150,245275,1021.50,1193.52,1111.20 113C 1 Chuck semi-bnls neck/off,12,80842,320.10,401.99,361.44 114 1 Chuck shoulder clod,24,139281,281.72,342.00,300.33 114A 3 Chuck shoulder clod trmd,114,867798,290.28,360.00,315.74 114D 3 Chuck Clod top blade,42,44184,498.00,554.50,527.06 114E 3 Chuck Clod Arm Roast,35,90379,327.29,441.33,363.47 114F 5 Chuck Clod tender,50,59483,625.00,755.00,697.36 116A 3 Chuck roll lxl neck/off,170,837043,360.00,451.88,383.98 116B 1 Chuck chuck tender,108,332853,297.28,356.88,317.74 3 Chuck roll retail ready,36,202340,373.00,483.00,443.74 116G 4 Chuck flap,42,71008,771.70,865.00,822.95 120 1 Brisket deckle-off bnls,146,585331,339.30,415.00,381.72 120A 3 Brisket point/off bnls,31,38512,405.00,719.00,618.96 123A 3 Short Plate short rib,91,172381,534.00,685.25,643.14 130 4 Chuck short rib,127,391538,415.00,649.00,480.54 160 1 Round bone-in,4,3000,345.25,370.00,358.54 161 1 Round boneless,4,2133,345.00,380.00,360.21 167A 4 Round knuckle peeled,144,445247,320.00,384.70,349.15 168 1 Round top inside round,34,414585,294.72,355.00,317.11 168 3 Round top inside round,141,1381153,295.00,389.75,318.20 169 5 Round top inside denuded,66,195582,347.37,451.88,394.36 169A 5 Round top inside cap off,17,69450,500.00,535.00,519.14 3 Round Top Inside side off,0,0,.00,.00,.00 170 1 Round bottom gooseneck,17,102835,270.00,326.00,278.94 171B 3 Round outside round,130,827254,281.25,337.00,301.39 171C 3 Round eye of round,162,483493,285.00,392.28,309.63 174 3 Loin short loin 0x1,89,305812,917.72,1050.00,985.89 175 3 Loin strip loin 1x1,8,116122,775.00,939.94,802.73 1 Loin Strip Loin Bnls. 1x1,7,4155,771.00,956.00,939.69 180 3 Loin strip bnls 0x1,205,782888,1016.33,1185.00,1057.74 184 1 Loin top butt bnls heavy,6,3873,525.00,550.00,536.86 184 3 Loin top butt boneless,144,523041,490.44,574.88,534.26 184B 3 Loin top butt CC,15,50997,597.26,716.00,653.77 185A 4 Loin bottom sirloin flap,64,278657,995.00,1115.00,1078.27 185B 1 Loin ball-tip bnlsheavy,52,101103,370.00,460.00,420.31 185C 1 Loin sirloin tri-tip,39,70769,539.89,607.00,580.67 185D 4 Loin sirloin tri-tip pld,36,23284,730.00,883.00,819.83 189A 4 Loin tndrloin trmdheavy,155,555435,1370.00,1670.44,1465.04 191A 4 Loin butt tender trimmed,39,32059,1076.20,1475.00,1390.15 193 4 Flank flank steak,83,91718,917.50,1009.50,938.99 Select Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,20,10962,771.20,850.00,817.96 112A 3 Rib ribeye bnls light,27,87205,826.81,950.00,870.13 112A 3 Rib ribeye bnlsheavy,77,101684,869.89,998.60,912.53 113C 1 Chuck semi-bnls neck/off,9,13076,350.00,400.02,359.71 114 1 Chuck shoulder clod,17,324466,308.00,345.00,309.46 114A 3 Chuck shoulder clod trmd,44,293236,291.39,355.00,320.44 114D 3 Chuck Clod top blade,,,,, 114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00 114F 5 Chuck Clod tender,15,13393,650.00,729.25,682.42 116A 3 Chuck roll lxl neck/off,78,370344,354.79,447.75,382.36 116B 1 Chuck chuck tender,23,83153,285.00,337.00,307.58 3 Chuck roll retail ready,,,,, 116G 4 Chuck flap,42,95319,691.00,801.34,732.91 120 1 Brisket deckle-off bnls,57,623372,327.00,385.60,344.74 120A 3 Brisket point/off bnls,0,0,.00,.00,.00 123A 3 Short Plate short rib,24,73548,550.00,675.00,587.76 130 4 Chuck short rib,35,107364,415.00,480.00,444.23 160 1 Round bone-in,,,,, 161 1 Round boneless,4,2471,378.00,380.00,378.94 167A 4 Round knuckle peeled,37,115662,320.00,375.02,334.68 168 1 Round top inside round,5,3680,334.00,347.00,339.38 168 3 Round top inside round,80,440724,303.00,360.00,324.96 169 5 Round top inside denuded,12,11405,378.00,413.00,395.94 169A 5 Round top inside cap off,,,,, 3 Round Top Inside side off,0,0,.00,.00,.00 170 1 Round bottom gooseneck,12,11935,280.00,315.00,300.51 171B 3 Round outside round,62,290062,274.01,349.00,302.05 171C 3 Round eye of round,47,133643,291.95,340.00,308.28 174 3 Loin short loin 0x1,41,120839,700.21,825.00,719.33 175 3 Loin strip loin 1x1,7,81046,488.00,677.28,582.17 1 Loin Strip Loin Bnls. 1x1,3,1780,685.94,700.00,691.22 180 3 Loin strip bnls 0x1,62,217513,715.00,804.00,731.54 184 1 Loin top butt bnls heavy,6,26484,368.37,478.97,393.75 184 3 Loin top butt boneless,42,122926,383.99,530.00,413.09 184B 3 Loin top butt CC,0,0,.00,.00,.00 185A 4 Loin bottom sirloin flap,46,152721,941.00,1065.00,1032.81 185B 1 Loin ball-tip bnlsheavy,25,74218,305.00,450.00,352.39 185C 1 Loin sirloin tri-tip,23,91333,350.15,500.00,375.48 185D 4 Loin sirloin tri-tip pld,7,28814,514.00,563.00,531.38 189A 4 Loin tndrloin trmdheavy,56,259173,1368.00,1575.00,1390.81 191A 4 Loin butt tender trimmed,20,18172,1076.05,1425.00,1211.82 193 4 Flank flank steak,29,86371,739.36,999.52,784.55 Choice and Select cuts,,,,, 121D 4 Plate Inside Skirt,94,472987,695.00,800.00,721.76 121C 4 Plate Outside Skirt,83,150129,875.78,1209.25,987.19 121E 6 Plate Outside Skirt pld,33,35763,1211.33,1688.00,1497.89 Cap and Wedge Meat,71,199907,397.00,428.04,408.59 Pectoral Meat,107,429550,373.93,438.02,399.05 Ground Beef ,,,,, Ground beef 73%,70,572601,227.65,287.20,248.58 Ground beef 75%,13,44566,250.00,285.00,267.94 Ground beef 81%,168,754076,255.00,303.12,276.77 Ground beef 85%,39,369405,294.50,339.70,310.06 Ground beef 90%,7,19710,310.41,364.50,346.25 Ground beef 93%,34,185869,333.00,382.00,363.74 Ground beef Chuck,28,212294,283.00,322.00,307.54 Ground beef Round,14,37242,327.82,340.00,337.54 Ground beef Sirloin,9,95356,382.50,419.00,416.03 Blended Ground Beef,,,,, Blended Ground beef 73%,11,171000,247.00,266.00,255.60 Blended Ground beef 75%,4,52400,262.26,268.50,267.53 Blended Ground beef 81%,15,130720,267.50,310.50,285.73 Blended Ground beef 85%,8,10940,315.50,333.50,327.41 Blended Ground beef 90%,21,11380,332.24,371.23,345.26 Blended Ground beef 93%,3,12200,360.50,388.12,361.69 Blended Ground beef Chuck,,,,, Blended Ground beef Round,,,,, Blended Ground beef Sirloin,0,0,.00,.00,.00 Beef Trimmings,,,,, Fresh 50% lean trimmings,58,1530355,174.40,214.00,190.32 Frozen 50% lean trimmings,0,0,.00,.00,.00 "Source: USDA Market News Service, Des Moines, IA",,,,, 515-284-4460 email: desm.lgmn@usda.gov,,,,,