LM_XB459,,5/21/2021,,USDA Market News, WEEKLY CUTOUT AVERAGE,323.14,299.91,,, Change from prior week,9.08,4.64,,, Primal Rib,528.80,442.89,,, Primal Chuck,240.96,234.64,,, Primal Round,238.60,236.50,,, Primal Loin,483.13,432.44,,, Primal Brisket,296.53,292.77,,, Primal Short Plate,218.44,218.44,,, Primal Flank,158.99,155.10,,, Choice loads/lbs. ,212.17,8486978,,, Select loads/lbs. ,82.07,3282754,,, Trimming loads/lbs. ,110.73,4429300,,, Coarse Grind loads/lbs. ,53.55,2141834,,, Choice Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,86,437029,1075.23,1206.00,1097.35 112A 3 Rib ribeye bnls light,49,393136,1200.38,1339.00,1262.86 112A 3 Rib ribeye bnlsheavy,125,154050,1249.54,1374.11,1298.22 113C 1 Chuck semi-bnls neck/off,27,213032,307.79,328.20,318.18 114 1 Chuck shoulder clod,36,162531,289.00,330.47,302.77 114A 3 Chuck shoulder clod trmd,74,223798,305.00,339.45,318.62 114D 3 Chuck Clod top blade,26,43348,504.74,707.31,585.08 114E 3 Chuck Clod Arm Roast,23,28542,413.00,500.00,445.23 114F 5 Chuck Clod tender,52,40349,685.17,764.25,721.16 116A 3 Chuck roll lxl neck/off,121,487142,340.23,392.70,361.60 116B 1 Chuck chuck tender,105,259036,290.00,334.10,301.07 3 Chuck roll retail ready,16,171968,390.00,475.66,446.39 116G 4 Chuck flap,43,39804,720.00,780.00,754.38 120 1 Brisket deckle-off bnls,147,589840,414.25,465.00,439.69 120A 3 Brisket point/off bnls,20,17096,720.00,799.25,743.07 123A 3 Short Plate short rib,80,214193,494.00,595.00,550.95 130 4 Chuck short rib,94,226716,424.00,535.00,478.11 160 1 Round bone-in,8,4250,281.00,305.00,292.97 161 1 Round boneless,9,10398,285.00,315.50,304.42 167A 4 Round knuckle peeled,122,365377,295.00,360.40,333.08 168 1 Round top inside round,36,57144,307.00,344.10,326.12 168 3 Round top inside round,117,855994,293.00,365.00,332.33 169 5 Round top inside denuded,32,85335,363.78,415.00,389.77 169A 5 Round top inside cap off,13,65092,452.00,490.40,459.29 3 Round Top Inside side off,,,,, 170 1 Round bottom gooseneck,15,63497,249.00,304.00,262.59 171B 3 Round outside round,102,506087,250.00,330.64,306.72 171C 3 Round eye of round,139,314061,270.00,333.59,305.64 174 3 Loin short loin 0x1,76,225474,920.00,1009.98,964.03 175 3 Loin strip loin 1x1,11,33290,832.00,901.07,852.45 1 Loin Strip Loin Bnls. 1x1,9,6497,692.77,911.00,878.70 180 3 Loin strip bnls 0x1,135,245367,975.25,1035.47,993.26 184 1 Loin top butt bnls heavy,14,13131,472.26,507.00,487.48 184 3 Loin top butt boneless,102,498079,486.04,550.18,510.13 184B 3 Loin top butt CC,18,94244,665.00,800.00,740.24 185A 4 Loin bottom sirloin flap,48,117760,1025.00,1124.00,1076.56 185B 1 Loin ball-tip bnlsheavy,41,87737,498.00,603.00,549.78 185C 1 Loin sirloin tri-tip,47,125780,575.00,610.00,589.38 185D 4 Loin sirloin tri-tip pld,26,20256,810.00,982.45,863.86 189A 4 Loin tndrloin trmdheavy,116,179693,1627.00,1782.00,1697.72 191A 4 Loin butt tender trimmed,23,35314,1577.00,1704.00,1675.32 193 4 Flank flank steak,67,105846,719.00,811.25,759.44 Select Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,16,38309,872.00,1000.00,894.28 112A 3 Rib ribeye bnls light,49,264755,949.72,1300.00,978.54 112A 3 Rib ribeye bnlsheavy,54,58153,980.00,1300.00,1139.87 113C 1 Chuck semi-bnls neck/off,8,31998,305.00,323.14,313.39 114 1 Chuck shoulder clod,10,94903,264.00,318.50,293.20 114A 3 Chuck shoulder clod trmd,26,98498,294.70,339.80,317.56 114D 3 Chuck Clod top blade,0,0,.00,.00,.00 114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00 114F 5 Chuck Clod tender,11,8469,685.00,744.00,701.76 116A 3 Chuck roll lxl neck/off,53,352557,335.26,385.00,351.11 116B 1 Chuck chuck tender,34,114796,290.25,318.00,298.60 3 Chuck roll retail ready,0,0,.00,.00,.00 116G 4 Chuck flap,23,37343,645.00,764.00,693.92 120 1 Brisket deckle-off bnls,22,147513,420.00,460.00,431.54 120A 3 Brisket point/off bnls,3,1361,552.71,775.00,702.91 123A 3 Short Plate short rib,22,84700,509.33,590.25,533.99 130 4 Chuck short rib,30,34927,427.00,500.00,464.89 160 1 Round bone-in,5,5170,275.00,290.00,281.12 161 1 Round boneless,3,2181,295.75,300.00,297.06 167A 4 Round knuckle peeled,35,76964,310.00,360.00,329.11 168 1 Round top inside round,4,9669,306.00,330.00,314.63 168 3 Round top inside round,36,310833,290.00,370.00,326.02 169 5 Round top inside denuded,12,38242,359.00,410.00,378.40 169A 5 Round top inside cap off,,,,, 3 Round Top Inside side off,0,0,.00,.00,.00 170 1 Round bottom gooseneck,3,4293,243.53,301.00,255.81 171B 3 Round outside round,38,127660,270.50,335.17,303.98 171C 3 Round eye of round,32,56145,295.00,321.41,304.49 174 3 Loin short loin 0x1,37,106721,771.00,847.00,794.07 175 3 Loin strip loin 1x1,7,85397,635.00,756.45,657.01 1 Loin Strip Loin Bnls. 1x1,3,1049,662.77,784.00,771.17 180 3 Loin strip bnls 0x1,39,101903,787.00,999.93,810.01 184 1 Loin top butt bnls heavy,12,18670,459.88,500.00,479.60 184 3 Loin top butt boneless,42,193090,440.00,523.75,477.31 184B 3 Loin top butt CC,,,,, 185A 4 Loin bottom sirloin flap,13,140864,950.04,1088.00,971.50 185B 1 Loin ball-tip bnlsheavy,9,38967,391.85,555.00,452.04 185C 1 Loin sirloin tri-tip,17,36102,449.73,580.00,510.37 185D 4 Loin sirloin tri-tip pld,8,30125,600.59,760.00,697.64 189A 4 Loin tndrloin trmdheavy,46,89875,1575.00,1754.00,1613.00 191A 4 Loin butt tender trimmed,21,52615,1531.00,1630.00,1556.21 193 4 Flank flank steak,23,39023,645.00,764.00,725.94 Choice and Select cuts,,,,, 121D 4 Plate Inside Skirt,82,205086,650.00,775.18,725.89 121C 4 Plate Outside Skirt,76,96715,960.00,1274.11,1111.47 121E 6 Plate Outside Skirt pld,12,12471,1492.00,1804.83,1585.69 Cap and Wedge Meat,86,323621,428.00,480.42,459.29 Pectoral Meat,93,313310,440.00,492.00,466.42 Ground Beef ,,,,, Ground beef 73%,40,138497,197.75,249.25,224.18 Ground beef 75%,6,27702,240.14,270.00,242.25 Ground beef 81%,90,720688,245.00,302.12,281.63 Ground beef 85%,6,39895,294.00,314.89,295.63 Ground beef 90%,5,58298,337.58,346.75,340.06 Ground beef 93%,25,52609,336.00,372.00,353.75 Ground beef Chuck,36,323489,237.20,302.09,284.20 Ground beef Round,20,90465,292.26,339.94,318.93 Ground beef Sirloin,8,9188,351.00,376.30,353.74 Blended Ground Beef,,,,, Blended Ground beef 73%,20,296012,220.23,239.76,223.36 Blended Ground beef 75%,3,26500,232.00,275.81,249.36 Blended Ground beef 81%,30,237408,218.00,310.00,270.89 Blended Ground beef 85%,19,68220,254.00,308.12,279.39 Blended Ground beef 90%,9,16459,286.23,354.25,319.07 Blended Ground beef 93%,,,,, Blended Ground beef Chuck,8,11364,258.23,290.00,278.05 Blended Ground beef Round,4,12080,286.11,320.00,295.36 Blended Ground beef Sirloin,,,,, Beef Trimmings,,,,, Fresh 50% lean trimmings,140,4429300,52.00,95.00,72.60 Frozen 50% lean trimmings,0,0,.00,.00,.00 "Source: USDA Market News Service, Des Moines, IA",,,,, 515-284-4460 email: desm.lgmn@usda.gov,,,,,