LM_XB459,,5/1/2020,,USDA Market News, WEEKLY CUTOUT AVERAGE,349.01,333.37,,, Change from prior week,76.68,73.42,,, Primal Rib,451.51,385.65,,, Primal Chuck,320.26,330.39,,, Primal Round,364.42,361.33,,, Primal Loin,408.83,366.41,,, Primal Brisket,289.85,261.43,,, Primal Short Plate,207.49,207.49,,, Primal Flank,159.51,158.99,,, Choice loads/lbs. ,295.30,11811476,,, Select loads/lbs. ,77.54,3101870,,, Trimming loads/lbs. ,49.17,1966990,,, Coarse Grind loads/lbs. ,71.79,2871539,,, Choice Cuts,trades,volume,low,high,wt.avg 109E 1 Rib ribeye lip-on bn-in,43,377739,760.00,1051.77,908.63 112A 3 Rib ribeye bnls light,28,73875,900.00,1016.00,990.27 112A 3 Rib ribeye bnlsheavy,60,140706,845.00,1099.92,982.50 113C 1 Chuck semi-bnls neck/off,14,23214,356.65,452.44,418.44 114 1 Chuck shoulder clod,45,1082137,342.00,653.96,552.90 114A 3 Chuck shoulder clod trmd,40,484930,365.00,651.67,500.48 114D 3 Chuck Clod top blade,22,89785,333.00,400.00,347.78 114E 3 Chuck Clod Arm Roast,7,18860,425.00,585.00,574.99 114F 5 Chuck Clod tender,23,44460,446.50,560.00,501.73 116A 3 Chuck roll lxl neck/off,146,621866,456.30,621.59,503.81 116B 1 Chuck chuck tender,53,153375,425.00,531.00,487.74 3 Chuck roll retail ready,,,,, 116G 4 Chuck flap,10,11062,376.00,502.00,484.86 120 1 Brisket deckle-off bnls,107,811345,279.55,607.58,405.97 120A 3 Brisket point/off bnls,15,28006,478.00,743.00,685.76 123A 3 Short Plate short rib,27,74804,365.25,452.00,426.35 130 4 Chuck short rib,78,287687,337.12,427.00,384.06 160 1 Round bone-in,7,3931,330.00,410.00,378.53 161 1 Round boneless,8,8440,350.00,420.00,367.16 167A 4 Round knuckle peeled,105,305290,392.46,649.85,489.67 168 1 Round top inside round,16,42815,421.00,560.00,513.85 168 3 Round top inside round,180,1762417,371.00,659.00,520.29 169 5 Round top inside denuded,15,44940,486.50,654.77,536.76 169A 5 Round top inside cap off,4,13950,470.00,550.00,505.53 3 Round Top Inside side off,0,0,0.00,0.00, 170 1 Round bottom gooseneck,10,26348,361.00,535.48,464.41 171B 3 Round outside round,137,1059695,401.18,652.07,534.85 171C 3 Round eye of round,123,438299,445.25,650.00,536.60 174 3 Loin short loin 0x1,88,644572,690.00,1052.07,871.33 175 3 Loin strip loin 1x1,6,6734,715.00,829.00,733.74 1 Loin Strip Loin Bnls. 1x1,0,0,0.00,0.00, 180 3 Loin strip bnls 0x1,93,213544,774.00,1049.55,904.18 184 1 Loin top butt bnls heavy,6,14228,243.66,587.56,302.04 184 3 Loin top butt boneless,145,1432415,325.25,703.40,514.99 184B 3 Loin top butt CC,,,,, 185A 4 Loin bottom sirloin flap,46,102167,529.00,700.00,633.88 185B 1 Loin ball-tip bnlsheavy,35,82953,324.00,490.00,406.43 185C 1 Loin sirloin tri-tip,42,111306,409.30,509.50,479.76 185D 4 Loin sirloin tri-tip pld,8,8413,560.00,726.20,661.23 189A 4 Loin tndrloin trmdheavy,87,290766,891.75,1205.00,1058.79 191A 4 Loin butt tender trimmed,22,71505,850.00,1100.50,1046.50 193 4 Flank flank steak,41,46498,462.00,610.00,523.69 Select Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,19,116845,637.00,797.00,750.50 112A 3 Rib ribeye bnls light,22,134439,722.65,850.00,771.09 112A 3 Rib ribeye bnlsheavy,21,28477,720.00,850.00,753.07 113C 1 Chuck semi-bnls neck/off,13,78522,423.65,523.65,480.75 114 1 Chuck shoulder clod,3,7131,436.75,465.25,445.25 114A 3 Chuck shoulder clod trmd,17,66113,318.35,508.80,457.49 114D 3 Chuck Clod top blade,5,29166,260.00,350.00,279.11 114E 3 Chuck Clod Arm Roast,0,0,0.00,0.00,0.00 114F 5 Chuck Clod tender,3,5171,300.00,515.00,478.93 116A 3 Chuck roll lxl neck/off,33,154831,400.66,621.59,518.02 116B 1 Chuck chuck tender,27,24261,408.00,507.00,468.09 3 Chuck roll retail ready,0,0,0.00,0.00, 116G 4 Chuck flap,14,22309,338.83,500.00,406.11 120 1 Brisket deckle-off bnls,34,586158,315.00,451.00,354.22 120A 3 Brisket point/off bnls,0,0,0.00,0.00,0.00 123A 3 Short Plate short rib,17,37992,309.50,501.00,414.56 130 4 Chuck short rib,16,26560,334.00,424.00,381.16 160 1 Round bone-in,,,,, 161 1 Round boneless,,,,, 167A 4 Round knuckle peeled,12,38026,430.00,553.00,499.70 168 1 Round top inside round,7,25036,448.00,519.85,505.63 168 3 Round top inside round,36,310869,435.00,558.80,493.98 169 5 Round top inside denuded,5,18447,435.00,540.00,520.11 169A 5 Round top inside cap off,0,0,0.00,0.00,0.00 3 Round Top Inside side off,0,0,0.00,0.00, 170 1 Round bottom gooseneck,9,7736,340.00,425.00,409.16 171B 3 Round outside round,22,85644,435.00,550.00,501.75 171C 3 Round eye of round,29,56079,445.00,649.15,503.41 174 3 Loin short loin 0x1,31,68622,540.00,801.00,673.87 175 3 Loin strip loin 1x1,8,10119,534.67,628.00,583.46 1 Loin Strip Loin Bnls. 1x1,,,,, 180 3 Loin strip bnls 0x1,20,82022,599.50,801.00,702.75 184 1 Loin top butt bnls heavy,3,14612,380.00,505.00,503.20 184 3 Loin top butt boneless,29,171053,380.00,560.00,472.80 184B 3 Loin top butt CC,,,,, 185A 4 Loin bottom sirloin flap,19,106717,545.00,710.00,661.27 185B 1 Loin ball-tip bnlsheavy,13,49559,320.00,401.95,374.87 185C 1 Loin sirloin tri-tip,6,28864,365.25,507.44,415.03 185D 4 Loin sirloin tri-tip pld,0,0,0.00,0.00,0.00 189A 4 Loin tndrloin trmdheavy,34,113917,780.00,1150.00,971.92 191A 4 Loin butt tender trimmed,14,21088,750.00,1049.15,855.32 193 4 Flank flank steak,19,65600,476.00,550.00,506.17 Choice and Select cuts,,,,, 121D 4 Plate Inside Skirt,80,215572,381.11,631.00,535.23 121C 4 Plate Outside Skirt,57,105138,357.00,700.00,537.08 121E 6 Plate Outside Skirt pld,7,24861,500.00,950.00,698.80 Cap and Wedge Meat,89,537990,300.00,456.00,389.67 Pectoral Meat,94,351854,320.00,465.68,392.82 Ground Beef ,,,,, Ground beef 73%,42,611242,229.85,499.95,378.32 Ground beef 75%,3,10392,280.00,337.50,330.13 Ground beef 81%,65,393807,256.00,425.00,364.14 Ground beef 85%,,,,, Ground beef 90%,,,,, Ground beef 93%,10,29992,350.00,474.61,412.47 Ground beef Chuck,32,179965,329.79,471.95,401.49 Ground beef Round,10,60372,375.00,450.00,420.68 Ground beef Sirloin,,,,, Blended Ground Beef,,,,, Blended Ground beef 73%,19,287250,236.00,417.00,308.87 Blended Ground beef 75%,0,0,0.00,0.00,0.00 Blended Ground beef 81%,52,438050,225.00,442.00,337.73 Blended Ground beef 85%,21,212009,326.23,403.50,365.46 Blended Ground beef 90%,53,61920,335.98,380.00,346.03 Blended Ground beef 93%,18,271667,353.10,462.00,386.54 Blended Ground beef Chuck,10,259840,326.23,377.26,350.99 Blended Ground beef Round,6,28720,346.11,390.00,369.17 Blended Ground beef Sirloin,,,,, Beef Trimmings,,,,, Fresh 50% lean trimmings,73,1966990,122.00,251.00,210.03 Frozen 50% lean trimmings,0,0,,, "Source: USDA Market News Service, Des Moines, IA",,,,, 515-284-4460 email: desm.lgmn@usda.gov,,,,,