LM_XB459,,10/22/2021,,USDA Market News, WEEKLY CUTOUT AVERAGE,280.70,261.99,,, Change from prior week,.14,1.00,,, Primal Rib,476.46,397.85,,, Primal Chuck,228.91,226.91,,, Primal Round,251.69,248.17,,, Primal Loin,337.86,302.21,,, Primal Brisket,251.20,237.70,,, Primal Short Plate,182.18,182.18,,, Primal Flank,155.30,151.78,,, Choice loads/lbs. ,370.58,14823202,,, Select loads/lbs. ,119.97,4798629,,, Trimming loads/lbs. ,54.71,2188357,,, Coarse Grind loads/lbs. ,93.64,3745541,,, Choice Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,130,1097166,958.73,1135.00,990.24 112A 3 Rib ribeye bnls light,67,370436,1037.81,1254.29,1102.40 112A 3 Rib ribeye bnlsheavy,144,349425,1037.81,1274.00,1109.42 113C 1 Chuck semi-bnls neck/off,27,83930,276.00,355.12,306.88 114 1 Chuck shoulder clod,32,141118,265.11,320.00,282.77 114A 3 Chuck shoulder clod trmd,132,1490175,278.97,335.10,286.52 114D 3 Chuck Clod top blade,33,83870,570.60,660.00,606.97 114E 3 Chuck Clod Arm Roast,36,85138,454.35,525.00,468.42 114F 5 Chuck Clod tender,50,36537,505.00,610.70,545.47 116A 3 Chuck roll lxl neck/off,162,782892,341.00,404.00,367.90 116B 1 Chuck chuck tender,114,419931,285.00,336.25,303.37 3 Chuck roll retail ready,29,246383,393.00,445.55,402.75 116G 4 Chuck flap,61,134151,749.45,865.25,800.40 120 1 Brisket deckle-off bnls,174,675076,349.38,394.81,362.75 120A 3 Brisket point/off bnls,27,20465,605.00,741.00,679.16 123A 3 Short Plate short rib,88,231192,630.00,766.25,712.13 130 4 Chuck short rib,94,220609,551.73,684.87,599.65 160 1 Round bone-in,9,3632,301.00,315.00,309.42 161 1 Round boneless,5,14355,320.00,325.50,324.21 167A 4 Round knuckle peeled,137,319720,329.70,399.10,354.42 168 1 Round top inside round,72,462013,289.35,340.00,293.29 168 3 Round top inside round,128,806473,288.59,340.25,305.23 169 5 Round top inside denuded,53,250777,328.68,421.50,348.91 169A 5 Round top inside cap off,15,34162,476.05,541.00,506.02 3 Round Top Inside side off,7,57472,298.86,380.00,356.80 170 1 Round bottom gooseneck,12,25795,311.00,369.50,325.95 171B 3 Round outside round,106,656138,339.60,400.00,376.17 171C 3 Round eye of round,171,441659,370.90,420.25,386.35 174 3 Loin short loin 0x1,111,727159,595.00,707.75,618.48 175 3 Loin strip loin 1x1,13,201395,517.00,597.50,542.06 1 Loin Strip Loin Bnls. 1x1,,,,, 180 3 Loin strip bnls 0x1,175,735330,601.00,660.00,629.96 184 1 Loin top butt bnls heavy,12,11414,340.00,387.00,355.00 184 3 Loin top butt boneless,138,810728,326.00,400.00,340.30 184B 3 Loin top butt CC,21,179992,450.00,497.00,461.11 185A 4 Loin bottom sirloin flap,65,179583,606.00,812.25,656.34 185B 1 Loin ball-tip bnlsheavy,86,247153,380.00,453.50,403.38 185C 1 Loin sirloin tri-tip,36,96197,360.00,414.99,373.59 185D 4 Loin sirloin tri-tip pld,31,33623,508.00,617.50,576.55 189A 4 Loin tndrloin trmdheavy,183,611603,1240.00,1470.70,1283.74 191A 4 Loin butt tender trimmed,31,101088,1048.57,1412.25,1085.63 193 4 Flank flank steak,91,125016,600.00,680.25,647.17 Select Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,38,206196,730.17,876.00,744.94 112A 3 Rib ribeye bnls light,38,86672,855.00,1026.00,903.99 112A 3 Rib ribeye bnlsheavy,61,86155,849.25,1025.00,917.90 113C 1 Chuck semi-bnls neck/off,17,129447,283.00,321.25,289.77 114 1 Chuck shoulder clod,20,190603,268.00,320.00,274.90 114A 3 Chuck shoulder clod trmd,39,492416,280.50,320.00,298.28 114D 3 Chuck Clod top blade,0,0,.00,.00,.00 114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00 114F 5 Chuck Clod tender,12,8344,485.00,549.50,523.24 116A 3 Chuck roll lxl neck/off,65,316962,330.00,398.00,350.93 116B 1 Chuck chuck tender,41,108355,288.55,325.00,305.55 3 Chuck roll retail ready,0,0,.00,.00,.00 116G 4 Chuck flap,38,84890,638.41,779.00,705.50 120 1 Brisket deckle-off bnls,48,381936,325.00,380.00,343.27 120A 3 Brisket point/off bnls,,,,, 123A 3 Short Plate short rib,26,47409,659.69,765.25,705.00 130 4 Chuck short rib,22,37374,550.00,625.00,600.44 160 1 Round bone-in,,,,, 161 1 Round boneless,4,2941,310.00,320.00,315.64 167A 4 Round knuckle peeled,34,106692,334.50,373.10,353.61 168 1 Round top inside round,8,41591,291.03,328.00,303.64 168 3 Round top inside round,31,303829,289.00,337.50,298.84 169 5 Round top inside denuded,10,41195,328.68,369.10,347.84 169A 5 Round top inside cap off,3,9448,436.33,519.70,444.11 3 Round Top Inside side off,0,0,.00,.00,.00 170 1 Round bottom gooseneck,10,8300,300.00,360.25,324.15 171B 3 Round outside round,37,142642,340.00,422.00,358.14 171C 3 Round eye of round,41,167379,324.76,416.00,365.52 174 3 Loin short loin 0x1,46,195890,449.69,585.00,468.70 175 3 Loin strip loin 1x1,7,26396,410.00,457.50,420.39 1 Loin Strip Loin Bnls. 1x1,,,,, 180 3 Loin strip bnls 0x1,64,138320,475.00,530.00,493.42 184 1 Loin top butt bnls heavy,11,14763,310.25,349.85,324.67 184 3 Loin top butt boneless,59,245307,317.41,381.25,336.49 184B 3 Loin top butt CC,0,0,.00,.00,.00 185A 4 Loin bottom sirloin flap,17,105283,578.00,670.00,597.78 185B 1 Loin ball-tip bnlsheavy,17,44427,375.00,434.70,393.97 185C 1 Loin sirloin tri-tip,19,31659,320.00,360.00,342.10 185D 4 Loin sirloin tri-tip pld,11,18368,448.72,560.00,461.29 189A 4 Loin tndrloin trmdheavy,65,158852,1135.00,1439.89,1203.00 191A 4 Loin butt tender trimmed,14,53814,834.11,1381.00,906.88 193 4 Flank flank steak,26,67536,590.00,656.00,624.74 Choice and Select cuts,,,,, 121D 4 Plate Inside Skirt,87,800295,475.00,629.00,552.40 121C 4 Plate Outside Skirt,67,198621,558.58,755.00,619.13 121E 6 Plate Outside Skirt pld,38,35675,975.00,1201.16,1018.59 Cap and Wedge Meat,123,563563,360.00,403.00,372.66 Pectoral Meat,104,309011,364.00,413.00,383.54 Ground Beef ,,,,, Ground beef 73%,70,716816,180.00,229.25,190.07 Ground beef 75%,5,35687,215.00,235.50,216.81 Ground beef 81%,143,844844,215.00,273.00,230.46 Ground beef 85%,21,77495,263.00,308.00,279.51 Ground beef 90%,25,63765,306.30,365.00,327.31 Ground beef 93%,45,147219,325.16,382.00,360.18 Ground beef Chuck,42,396697,236.96,274.00,253.82 Ground beef Round,18,92916,272.00,352.00,320.68 Ground beef Sirloin,10,23299,365.00,380.50,365.83 Blended Ground Beef,,,,, Blended Ground beef 73%,27,323006,186.11,231.00,194.07 Blended Ground beef 75%,,,,, Blended Ground beef 81%,64,787421,219.25,261.00,238.59 Blended Ground beef 85%,27,84334,285.00,322.65,301.20 Blended Ground beef 90%,54,67190,326.23,373.42,344.69 Blended Ground beef 93%,6,18600,337.00,395.00,344.72 Blended Ground beef Chuck,9,56172,226.23,265.76,237.38 Blended Ground beef Round,5,7080,321.23,335.00,326.12 Blended Ground beef Sirloin,0,0,.00,.00,.00 Beef Trimmings,,,,, Fresh 50% lean trimmings,73,2188357,82.00,120.00,100.58 Frozen 50% lean trimmings,0,0,.00,.00,.00 "Source: USDA Market News Service, Des Moines, IA",,,,, 515-284-4460 email: desm.lgmn@usda.gov,,,,,