LM_XB459,,9/27/2019,,USDA Market News, WEEKLY CUTOUT AVERAGE,214.51,190.12,,, Change from prior week,-4.24,-3.15,,, Primal Rib,367.70,268.34,,, Primal Chuck,170.56,165.67,,, Primal Round,179.40,177.96,,, Primal Loin,273.49,224.85,,, Primal Brisket,200.01,181.78,,, Primal Short Plate,145.20,145.20,,, Primal Flank,109.73,108.16,,, Choice loads/lbs. ,339.19,13567650,,, Select loads/lbs. ,150.44,6017522,,, Trimming loads/lbs. ,59.37,2374678,,, Coarse Grind loads/lbs. ,99.22,3968652,,, Choice Cuts,trades,volume,low,high,wt.avg 109E 1 Rib ribeye lip-on bn-in,67,308459,680.64,760.25,711.02 112A 3 Rib ribeye bnls light,35,197856,769.90,850.06,829.12 112A 3 Rib ribeye bnlsheavy,105,227400,770.25,856.00,817.64 113C 1 Chuck semi-bnls neck/off,31,113066,212.66,250.00,225.67 114 1 Chuck shoulder clod,34,301211,195.00,222.50,199.47 114A 3 Chuck shoulder clod trmd,79,866211,200.00,240.00,217.72 114D 3 Chuck Clod top blade,20,113934,255.00,349.15,315.95 114E 3 Chuck Clod Arm Roast,43,79983,281.00,323.89,306.32 114F 5 Chuck Clod tender,42,56457,349.90,442.50,401.13 116A 3 Chuck roll lxl neck/off,123,397097,255.00,305.25,282.11 116B 1 Chuck chuck tender,100,370031,215.00,256.25,231.87 3 Chuck roll retail ready,23,288521,298.83,319.89,310.67 116G 4 Chuck flap,37,50849,425.00,525.00,469.19 120 1 Brisket deckle-off bnls,127,1140705,270.81,335.00,280.22 120A 3 Brisket point/off bnls,43,53667,485.00,621.23,528.70 123A 3 Short Plate short rib,64,230294,425.00,585.00,466.29 130 4 Chuck short rib,72,171877,270.00,380.00,312.97 160 1 Round bone-in,16,9895,216.00,230.00,221.14 161 1 Round boneless,,,,, 167A 4 Round knuckle peeled,156,743140,228.00,291.50,244.89 168 1 Round top inside round,42,417038,215.00,242.50,216.69 168 3 Round top inside round,98,596312,205.00,248.50,222.80 169 5 Round top inside denuded,46,106653,241.00,290.00,258.84 169A 5 Round top inside cap off,41,284196,266.90,333.38,293.33 3 Round Top Inside side off,,,,, 170 1 Round bottom gooseneck,19,16127,214.48,255.25,233.98 171B 3 Round outside round,112,812046,225.15,269.00,241.40 171C 3 Round eye of round,137,429318,241.00,285.00,254.86 174 3 Loin short loin 0x1,67,916615,447.26,575.00,474.57 175 3 Loin strip loin 1x1,20,163318,463.65,540.00,493.20 1 Loin Strip Loin Bnls. 1x1,,,,, 180 3 Loin strip bnls 0x1,116,632761,515.25,686.03,562.29 184 1 Loin top butt bnls heavy,12,29010,270.00,309.50,281.99 184 3 Loin top butt boneless,102,602116,265.00,323.50,289.04 184B 3 Loin top butt CC,23,172672,379.73,539.87,395.08 185A 4 Loin bottom sirloin flap,83,585557,445.00,575.25,460.25 185B 1 Loin ball-tip bnlsheavy,70,335955,210.00,271.00,227.17 185C 1 Loin sirloin tri-tip,28,48503,296.94,344.25,309.10 185D 4 Loin sirloin tri-tip pld,30,41222,420.00,446.50,425.45 189A 4 Loin tndrloin trmdheavy,95,284021,975.00,1160.50,1008.03 191A 4 Loin butt tender trimmed,18,35894,953.00,1024.68,995.29 193 4 Flank flank steak,63,205484,459.39,533.50,470.19 Select Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,37,263998,407.27,544.00,437.03 112A 3 Rib ribeye bnls light,34,238743,516.63,573.50,530.01 112A 3 Rib ribeye bnlsheavy,63,112450,514.50,594.91,538.37 113C 1 Chuck semi-bnls neck/off,15,83443,219.00,248.25,222.28 114 1 Chuck shoulder clod,20,140942,197.93,220.00,202.06 114A 3 Chuck shoulder clod trmd,29,271550,210.19,239.00,218.73 114D 3 Chuck Clod top blade,,,,, 114E 3 Chuck Clod Arm Roast,,,,, 114F 5 Chuck Clod tender,31,28536,325.00,416.25,380.48 116A 3 Chuck roll lxl neck/off,83,357792,239.00,290.00,255.52 116B 1 Chuck chuck tender,47,143395,210.00,246.25,229.92 3 Chuck roll retail ready,,,,, 116G 4 Chuck flap,40,83348,303.43,506.29,353.10 120 1 Brisket deckle-off bnls,59,178368,247.24,294.55,259.60 120A 3 Brisket point/off bnls,,,,, 123A 3 Short Plate short rib,23,78722,397.00,501.20,454.80 130 4 Chuck short rib,31,65229,264.00,321.00,291.17 160 1 Round bone-in,,,,, 161 1 Round boneless,,,,, 167A 4 Round knuckle peeled,39,142044,240.00,288.50,250.15 168 1 Round top inside round,15,171897,209.45,233.64,214.53 168 3 Round top inside round,55,335545,205.00,251.00,224.21 169 5 Round top inside denuded,10,28776,248.00,283.75,254.88 169A 5 Round top inside cap off,,,,, 3 Round Top Inside side off,0,0,,, 170 1 Round bottom gooseneck,10,8810,209.78,241.00,214.37 171B 3 Round outside round,43,322460,225.36,260.00,236.94 171C 3 Round eye of round,54,133437,227.90,268.00,251.37 174 3 Loin short loin 0x1,43,221786,350.00,449.87,363.95 175 3 Loin strip loin 1x1,11,48365,315.00,374.87,327.00 1 Loin Strip Loin Bnls. 1x1,,,,, 180 3 Loin strip bnls 0x1,64,275790,359.00,430.00,377.94 184 1 Loin top butt bnls heavy,17,121926,230.00,262.01,240.25 184 3 Loin top butt boneless,50,336319,228.75,301.00,245.81 184B 3 Loin top butt CC,,,,, 185A 4 Loin bottom sirloin flap,29,162164,428.46,480.30,439.59 185B 1 Loin ball-tip bnlsheavy,34,183998,206.75,233.00,216.80 185C 1 Loin sirloin tri-tip,20,68827,215.22,255.00,232.73 185D 4 Loin sirloin tri-tip pld,5,5727,311.00,391.25,353.69 189A 4 Loin tndrloin trmdheavy,64,210046,860.00,958.25,874.76 191A 4 Loin butt tender trimmed,24,33107,761.00,890.89,814.07 193 4 Flank flank steak,22,30171,435.00,499.60,457.51 Choice and Select cuts,,,,, 124 4 Rib Back Ribs Frozen,14,51537,92.00,201.00,172.46 121D 4 Plate Inside Skirt,97,710133,400.00,463.20,414.18 121C 4 Plate Outside Skirt,75,145444,480.00,665.50,584.00 121E 6 Plate Outside Skirt pld,30,68476,802.90,896.37,826.45 Cap and Wedge Meat,99,465833,225.30,278.00,245.91 Pectoral Meat,100,700668,240.00,270.00,250.72 Ground Beef ,,,,, Ground beef 73%,83,773996,145.00,191.50,154.07 Ground beef 75%,14,146036,141.65,177.54,161.67 Ground beef 81%,159,1027512,162.00,211.47,177.66 Ground beef 85%,,,,, Ground beef 90%,,,,, Ground beef 93%,37,131487,281.26,317.69,297.88 Ground beef Chuck,29,149382,180.00,209.75,186.20 Ground beef Round,19,60470,236.26,265.00,247.42 Ground beef Sirloin,9,10294,306.00,307.86,306.11 Blended Ground Beef,,,,, Blended Ground beef 73%,,,,, Blended Ground beef 75%,,,,, Blended Ground beef 81%,91,1058991,160.00,235.00,194.59 Blended Ground beef 85%,,,,, Blended Ground beef 90%,,,,, Blended Ground beef 93%,12,109894,298.53,332.70,325.13 Blended Ground beef Chuck,5,9560,181.00,211.76,193.47 Blended Ground beef Round,3,11080,251.11,255.00,251.51 Blended Ground beef Sirloin,,,,, Beef Trimmings,,,,, Fresh 50% lean trimmings,82,2374678,49.00,72.75,63.77 Frozen 50% lean trimmings,0,0,,, "Source: USDA Market News Service, Des Moines, IA",,,,, 515-284-4460 email: desm.lgmn@usda.gov,,,,,