LM_XB459,,2/8/2019,,USDA Market News, WEEKLY CUTOUT AVERAGE,216.86,212.32,,, Change from prior week,0.21,-0.32,,, Primal Rib,352.63,332.73,,, Primal Chuck,176.40,173.19,,, Primal Round,176.08,176.76,,, Primal Loin,286.28,279.63,,, Primal Brisket,186.77,185.38,,, Primal Short Plate,158.70,158.70,,, Primal Flank,111.43,111.54,,, Choice loads/lbs. ,283.60,11343930,,, Select loads/lbs. ,88.86,3554440,,, Trimming loads/lbs. ,51.60,2063850,,, Coarse Grind loads/lbs. ,109.76,4390257,,, Choice Cuts,trades,volume,low,high,wt.avg 109E 1 Rib ribeye lip-on bn-in,98,716241,626.73,720.75,648.52 112A 3 Rib ribeye bnls light,45,346123,750.00,825.00,757.36 112A 3 Rib ribeye bnlsheavy,155,185736,740.00,801.77,759.32 113C 1 Chuck semi-bnls neck/off,28,68942,228.79,259.25,236.50 114 1 Chuck shoulder clod,34,81549,205.30,225.62,213.52 114A 3 Chuck shoulder clod trmd,64,377091,204.00,238.00,222.67 114D 3 Chuck Clod top blade,17,30771,347.33,389.15,358.80 114E 3 Chuck Clod Arm Roast,46,145646,265.00,296.98,270.83 114F 5 Chuck Clod tender,32,30313,434.15,456.25,441.08 116A 3 Chuck roll lxl neck/off,173,387807,280.00,306.25,287.41 116B 1 Chuck chuck tender,96,186366,225.79,252.00,239.28 3 Chuck roll retail ready,16,164255,312.80,328.03,321.20 116G 4 Chuck flap,42,79862,499.99,675.75,536.35 120 1 Brisket deckle-off bnls,190,1221145,257.00,294.25,266.26 120A 3 Brisket point/off bnls,36,38483,440.00,535.47,463.01 123A 3 Short Plate short rib,70,92835,499.71,626.75,564.53 130 4 Chuck short rib,109,144604,298.83,429.70,360.47 160 1 Round bone-in,19,28969,190.50,215.00,204.03 161 1 Round boneless,14,16004,215.25,250.00,233.42 167A 4 Round knuckle peeled,193,624495,235.00,270.00,246.68 168 1 Round top inside round,99,358469,210.00,245.00,218.64 168 3 Round top inside round,97,435828,215.43,238.87,224.55 169 5 Round top inside denuded,65,266804,248.00,276.87,260.43 169A 5 Round top inside cap off,30,120763,278.41,325.48,300.82 3 Round Top Inside side off,3,84920,232.35,251.00,233.13 170 1 Round bottom gooseneck,22,109502,190.54,218.00,195.83 171B 3 Round outside round,114,403564,213.00,238.00,223.02 171C 3 Round eye of round,150,356384,249.00,285.00,265.90 174 3 Loin short loin 0x1,66,481899,491.54,544.25,500.56 175 3 Loin strip loin 1x1,14,146747,423.00,485.75,437.47 1 Loin Strip Loin Bnls. 1x1,18,21596,487.00,501.55,494.97 180 3 Loin strip bnls 0x1,188,516638,517.00,582.00,540.23 184 1 Loin top butt bnls heavy,16,33130,339.37,370.62,345.21 184 3 Loin top butt boneless,123,326952,345.00,378.00,361.98 184B 3 Loin top butt CC,13,44203,468.00,535.00,494.82 185A 4 Loin bottom sirloin flap,79,330814,500.00,589.25,517.05 185B 1 Loin ball-tip bnlsheavy,67,271376,256.03,295.00,268.69 185C 1 Loin sirloin tri-tip,39,110933,304.00,340.00,321.24 185D 4 Loin sirloin tri-tip pld,27,31148,425.00,472.00,448.17 189A 4 Loin tndrloin trmdheavy,115,722419,983.78,1172.25,1001.79 191A 4 Loin butt tender trimmed,34,57857,967.63,1030.00,978.97 193 4 Flank flank steak,54,133806,479.27,519.15,489.78 Select Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,9,15203,595.31,653.00,618.21 112A 3 Rib ribeye bnls light,41,211126,674.11,735.75,690.43 112A 3 Rib ribeye bnlsheavy,43,65243,676.65,731.25,702.11 113C 1 Chuck semi-bnls neck/off,10,11551,229.50,240.00,232.41 114 1 Chuck shoulder clod,15,39482,205.25,215.00,207.29 114A 3 Chuck shoulder clod trmd,12,13652,222.25,232.76,226.86 114D 3 Chuck Clod top blade,,,,, 114E 3 Chuck Clod Arm Roast,0,0,,, 114F 5 Chuck Clod tender,21,19995,425.75,479.35,448.15 116A 3 Chuck roll lxl neck/off,54,415944,269.00,305.20,280.22 116B 1 Chuck chuck tender,26,37264,230.00,250.00,239.28 3 Chuck roll retail ready,,,,, 116G 4 Chuck flap,21,62072,443.39,493.79,459.27 120 1 Brisket deckle-off bnls,50,557556,256.75,284.21,265.51 120A 3 Brisket point/off bnls,,,,, 123A 3 Short Plate short rib,20,30067,485.00,616.00,522.75 130 4 Chuck short rib,21,32826,315.05,362.25,323.66 160 1 Round bone-in,,,,, 161 1 Round boneless,4,2167,219.00,219.00,219.00 167A 4 Round knuckle peeled,38,91695,238.79,270.00,247.94 168 1 Round top inside round,10,11663,217.85,228.81,222.48 168 3 Round top inside round,32,132761,218.00,236.40,223.70 169 5 Round top inside denuded,7,29268,248.00,269.00,256.98 169A 5 Round top inside cap off,4,2647,298.00,325.76,301.90 3 Round Top Inside side off,0,0,,, 170 1 Round bottom gooseneck,9,88774,195.71,208.00,197.33 171B 3 Round outside round,31,104810,205.00,229.50,223.81 171C 3 Round eye of round,31,35310,256.25,278.00,266.78 174 3 Loin short loin 0x1,24,34049,490.00,521.24,513.31 175 3 Loin strip loin 1x1,3,43681,421.50,428.98,422.15 1 Loin Strip Loin Bnls. 1x1,,,,, 180 3 Loin strip bnls 0x1,50,73053,478.25,546.10,521.38 184 1 Loin top butt bnls heavy,8,11762,339.86,367.00,347.50 184 3 Loin top butt boneless,37,45954,340.00,377.63,355.46 184B 3 Loin top butt CC,,,,, 185A 4 Loin bottom sirloin flap,28,229053,500.00,545.00,502.42 185B 1 Loin ball-tip bnlsheavy,34,132865,236.35,285.00,248.54 185C 1 Loin sirloin tri-tip,21,81049,258.79,301.00,276.26 185D 4 Loin sirloin tri-tip pld,10,44369,351.00,391.25,371.64 189A 4 Loin tndrloin trmdheavy,33,192866,976.00,1102.25,993.19 191A 4 Loin butt tender trimmed,7,5363,950.04,1081.87,968.03 193 4 Flank flank steak,20,15407,476.75,503.40,493.51 Choice and Select cuts,,,,, 124 4 Rib Back Ribs Frozen,17,70365,125.00,159.24,136.77 121D 4 Plate Inside Skirt,75,334577,478.57,539.15,508.89 121C 4 Plate Outside Skirt,65,104822,600.00,711.00,678.34 121E 6 Plate Outside Skirt pld,30,57568,897.33,1043.00,946.44 Cap and Wedge Meat,98,460418,274.50,328.87,303.37 Pectoral Meat,100,588951,290.00,351.00,304.51 Ground Beef ,,,,, Ground beef 73%,100,1223896,145.00,185.30,156.97 Ground beef 75%,12,133238,162.10,193.00,174.52 Ground beef 81%,176,1006961,168.35,207.50,179.33 Ground beef 85%,,,,, Ground beef 90%,,,,, Ground beef 93%,36,176933,269.90,312.43,298.19 Ground beef Chuck,45,353230,175.00,212.81,186.31 Ground beef Round,25,160574,225.66,265.17,247.43 Ground beef Sirloin,6,10096,306.00,306.00,306.00 Blended Ground Beef,,,,, Blended Ground beef 73%,,,,, Blended Ground beef 75%,,,,, Blended Ground beef 81%,62,767851,178.23,217.46,189.68 Blended Ground beef 85%,,,,, Blended Ground beef 90%,,,,, Blended Ground beef 93%,12,55160,288.48,312.76,293.82 Blended Ground beef Chuck,3,9240,188.23,209.76,191.39 Blended Ground beef Round,3,9900,251.11,273.43,253.72 Blended Ground beef Sirloin,,,,, Beef Trimmings,,,,, Fresh 50% lean trimmings,76,2063850,55.00,82.47,61.42 Frozen 50% lean trimmings,0,0,,, "Source: USDA Market News Service, Des Moines, IA",,,,, 515-284-4460 email: desm.lgmn@usda.gov,,,,,