LM_XB459,,4/26/2019,,USDA Market News, WEEKLY CUTOUT AVERAGE,233.52,220.70,,, Change from prior week,1.02,0.20,,, Primal Rib,393.68,366.34,,, Primal Chuck,179.12,175.81,,, Primal Round,171.92,171.73,,, Primal Loin,335.07,295.51,,, Primal Brisket,192.15,189.00,,, Primal Short Plate,172.74,172.74,,, Primal Flank,125.52,122.12,,, Choice loads/lbs. ,320.59,12823611,,, Select loads/lbs. ,142.65,5706187,,, Trimming loads/lbs. ,54.26,2170484,,, Coarse Grind loads/lbs. ,82.57,3302747,,, Choice Cuts,trades,volume,low,high,wt.avg 109E 1 Rib ribeye lip-on bn-in,105,445821,735.00,805.75,761.69 112A 3 Rib ribeye bnls light,37,259386,840.00,894.25,854.43 112A 3 Rib ribeye bnlsheavy,142,235367,830.25,909.55,853.82 113C 1 Chuck semi-bnls neck/off,26,265924,220.00,258.50,226.95 114 1 Chuck shoulder clod,31,80525,215.00,235.62,222.18 114A 3 Chuck shoulder clod trmd,69,215691,225.00,252.00,235.66 114D 3 Chuck Clod top blade,27,71705,371.68,400.69,380.82 114E 3 Chuck Clod Arm Roast,44,85616,252.00,310.00,268.29 114F 5 Chuck Clod tender,38,27550,471.25,558.00,507.83 116A 3 Chuck roll lxl neck/off,192,996012,247.94,282.25,256.34 116B 1 Chuck chuck tender,95,243099,214.00,265.37,231.06 3 Chuck roll retail ready,21,192730,279.10,338.00,289.71 116G 4 Chuck flap,44,72513,495.12,667.00,559.15 120 1 Brisket deckle-off bnls,204,1234110,260.68,301.75,268.72 120A 3 Brisket point/off bnls,43,81761,460.00,497.00,472.70 123A 3 Short Plate short rib,91,156042,480.48,594.57,546.85 130 4 Chuck short rib,110,170120,321.00,380.05,346.80 160 1 Round bone-in,11,5466,201.25,216.75,212.08 161 1 Round boneless,10,8138,221.75,226.75,224.36 167A 4 Round knuckle peeled,200,725075,225.00,276.00,236.77 168 1 Round top inside round,104,586781,209.89,231.94,214.52 168 3 Round top inside round,105,628084,215.27,247.25,221.92 169 5 Round top inside denuded,62,584771,231.00,286.50,240.48 169A 5 Round top inside cap off,36,186001,267.90,320.74,285.31 3 Round Top Inside side off,6,56376,233.47,256.75,249.46 170 1 Round bottom gooseneck,24,35014,189.40,211.75,194.70 171B 3 Round outside round,138,480953,198.75,222.00,205.26 171C 3 Round eye of round,187,460790,215.00,257.26,227.91 174 3 Loin short loin 0x1,67,656824,641.23,707.25,668.51 175 3 Loin strip loin 1x1,12,56827,655.00,705.75,665.05 1 Loin Strip Loin Bnls. 1x1,,,,, 180 3 Loin strip bnls 0x1,174,545331,771.00,851.20,805.74 184 1 Loin top butt bnls heavy,21,18798,341.92,369.82,350.94 184 3 Loin top butt boneless,132,453634,347.00,388.00,364.23 184B 3 Loin top butt CC,19,230781,460.00,542.00,466.50 185A 4 Loin bottom sirloin flap,57,311808,575.00,675.00,597.73 185B 1 Loin ball-tip bnlsheavy,68,272423,245.35,302.00,262.02 185C 1 Loin sirloin tri-tip,29,60479,375.92,427.00,390.70 185D 4 Loin sirloin tri-tip pld,41,74385,483.00,701.80,551.88 189A 4 Loin tndrloin trmdheavy,132,384789,950.00,1086.25,972.63 191A 4 Loin butt tender trimmed,21,65037,950.00,1000.00,974.41 193 4 Flank flank steak,69,74859,506.00,566.75,529.32 Select Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,24,107271,660.75,729.64,668.96 112A 3 Rib ribeye bnls light,45,214067,743.00,825.11,774.46 112A 3 Rib ribeye bnlsheavy,65,133624,743.00,840.58,791.13 113C 1 Chuck semi-bnls neck/off,9,14620,229.92,241.00,233.25 114 1 Chuck shoulder clod,21,226246,212.93,230.00,218.10 114A 3 Chuck shoulder clod trmd,33,110126,223.23,241.30,232.99 114D 3 Chuck Clod top blade,,,,, 114E 3 Chuck Clod Arm Roast,0,0,,, 114F 5 Chuck Clod tender,17,38969,410.57,540.00,434.07 116A 3 Chuck roll lxl neck/off,78,622075,244.59,273.00,252.41 116B 1 Chuck chuck tender,13,27536,219.66,250.00,224.43 3 Chuck roll retail ready,,,,, 116G 4 Chuck flap,37,47917,485.84,594.25,530.04 120 1 Brisket deckle-off bnls,53,435277,258.72,293.12,265.14 120A 3 Brisket point/off bnls,,,,, 123A 3 Short Plate short rib,21,42700,482.00,556.00,507.54 130 4 Chuck short rib,15,18110,315.00,380.00,343.71 160 1 Round bone-in,,,,, 161 1 Round boneless,3,2452,220.00,225.00,224.38 167A 4 Round knuckle peeled,42,231675,228.00,270.12,233.32 168 1 Round top inside round,19,52141,214.00,233.00,219.76 168 3 Round top inside round,45,195306,215.00,239.56,223.01 169 5 Round top inside denuded,12,60664,244.00,284.00,254.59 169A 5 Round top inside cap off,9,23804,267.90,331.50,289.43 3 Round Top Inside side off,0,0,,, 170 1 Round bottom gooseneck,15,57634,189.52,211.91,196.10 171B 3 Round outside round,37,175726,199.75,220.99,203.43 171C 3 Round eye of round,39,137725,213.40,250.00,227.08 174 3 Loin short loin 0x1,34,177577,500.96,580.37,524.15 175 3 Loin strip loin 1x1,14,137265,474.50,508.37,497.08 1 Loin Strip Loin Bnls. 1x1,,,,, 180 3 Loin strip bnls 0x1,58,221851,509.00,625.99,562.92 184 1 Loin top butt bnls heavy,21,56253,333.00,370.00,339.92 184 3 Loin top butt boneless,45,175556,329.28,381.31,343.80 184B 3 Loin top butt CC,6,180820,460.00,460.00,460.00 185A 4 Loin bottom sirloin flap,19,70965,575.00,640.00,592.02 185B 1 Loin ball-tip bnlsheavy,17,105815,233.00,283.00,236.68 185C 1 Loin sirloin tri-tip,28,143086,351.00,424.80,384.78 185D 4 Loin sirloin tri-tip pld,5,3313,500.00,528.79,514.78 189A 4 Loin tndrloin trmdheavy,52,183677,930.00,1076.75,945.22 191A 4 Loin butt tender trimmed,27,81067,905.45,955.00,930.42 193 4 Flank flank steak,34,53883,500.00,540.00,511.11 Choice and Select cuts,,,,, 124 4 Rib Back Ribs Frozen,18,77982,100.00,147.62,114.06 121D 4 Plate Inside Skirt,113,627335,426.00,519.15,462.24 121C 4 Plate Outside Skirt,48,106947,732.79,851.00,765.26 121E 6 Plate Outside Skirt pld,28,46904,965.05,1212.00,1000.21 Cap and Wedge Meat,122,683636,274.43,336.08,298.96 Pectoral Meat,91,460923,300.00,345.00,316.61 Ground Beef ,,,,, Ground beef 73%,57,337693,170.00,205.75,182.33 Ground beef 75%,8,46650,177.50,196.00,189.38 Ground beef 81%,185,772802,181.25,245.00,202.22 Ground beef 85%,,,,, Ground beef 90%,,,,, Ground beef 93%,31,134427,286.00,320.63,305.06 Ground beef Chuck,43,279684,190.00,221.00,208.94 Ground beef Round,15,49346,243.26,263.85,256.20 Ground beef Sirloin,7,8301,306.00,306.00,306.00 Blended Ground Beef,,,,, Blended Ground beef 73%,,,,, Blended Ground beef 75%,,,,, Blended Ground beef 81%,68,919068,192.11,225.00,199.30 Blended Ground beef 85%,,,,, Blended Ground beef 90%,,,,, Blended Ground beef 93%,5,20140,294.00,312.76,294.66 Blended Ground beef Chuck,6,16160,193.23,217.76,198.79 Blended Ground beef Round,4,17920,248.11,265.00,251.83 Blended Ground beef Sirloin,,,,, Beef Trimmings,,,,, Fresh 50% lean trimmings,78,2170484,82.00,106.48,90.31 Frozen 50% lean trimmings,0,0,,, "Source: USDA Market News Service, Des Moines, IA",,,,, 515-284-4460 email: desm.lgmn@usda.gov,,,,,