LM_XB459,,6/19/2020,,USDA Market News, WEEKLY CUTOUT AVERAGE,220.34,208.72,,, Change from prior week,-20.42,-15.49,,, Primal Rib,378.34,343.36,,, Primal Chuck,168.61,165.89,,, Primal Round,164.83,165.14,,, Primal Loin,323.99,293.60,,, Primal Brisket,154.99,147.93,,, Primal Short Plate,136.00,136.00,,, Primal Flank,127.50,124.82,,, Choice loads/lbs. ,563.41,22536545,,, Select loads/lbs. ,156.08,6243245,,, Trimming loads/lbs. ,54.30,2171951,,, Coarse Grind loads/lbs. ,197.44,7897784,,, Choice Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,134,1197355,608.00,959.52,729.96 112A 3 Rib ribeye bnls light,35,238402,791.17,1027.00,811.94 112A 3 Rib ribeye bnlsheavy,141,525556,760.00,1020.00,793.71 113C 1 Chuck semi-bnls neck/off,24,112071,234.00,312.25,247.04 114 1 Chuck shoulder clod,33,212306,186.00,210.00,195.37 114A 3 Chuck shoulder clod trmd,115,947289,194.08,235.25,204.36 114D 3 Chuck Clod top blade,24,109218,275.00,320.00,296.21 114E 3 Chuck Clod Arm Roast,28,68188,300.00,400.00,315.83 114F 5 Chuck Clod tender,59,110790,382.00,451.00,423.60 116A 3 Chuck roll lxl neck/off,178,1190558,241.02,311.25,261.37 116B 1 Chuck chuck tender,102,684072,201.00,285.75,219.26 3 Chuck roll retail ready,25,477895,260.00,530.70,280.03 116G 4 Chuck flap,34,139165,296.00,455.00,363.66 120 1 Brisket deckle-off bnls,172,1110665,200.00,251.00,217.15 120A 3 Brisket point/off bnls,50,77882,340.00,418.11,372.82 123A 3 Short Plate short rib,80,540188,350.00,490.75,380.72 130 4 Chuck short rib,94,323225,364.00,427.13,388.65 160 1 Round bone-in,7,4747,221.00,230.00,226.79 161 1 Round boneless,8,4417,216.25,240.00,236.47 167A 4 Round knuckle peeled,197,1195430,216.00,268.50,226.58 168 1 Round top inside round,46,233890,197.00,235.00,207.91 168 3 Round top inside round,141,1578988,198.32,235.00,208.53 169 5 Round top inside denuded,69,322904,237.00,274.25,247.94 169A 5 Round top inside cap off,39,310165,253.00,309.50,293.66 3 Round Top Inside side off,,,,, 170 1 Round bottom gooseneck,11,28697,188.00,240.00,199.04 171B 3 Round outside round,131,968727,189.00,222.41,203.17 171C 3 Round eye of round,214,979667,204.71,277.00,222.62 174 3 Loin short loin 0x1,144,1399570,564.15,839.76,648.85 175 3 Loin strip loin 1x1,14,233659,543.08,775.00,580.24 1 Loin Strip Loin Bnls. 1x1,11,6272,746.10,846.00,785.95 180 3 Loin strip bnls 0x1,110,308092,616.00,954.15,793.26 184 1 Loin top butt bnls heavy,13,9339,254.19,325.76,279.98 184 3 Loin top butt boneless,212,1946162,237.00,317.00,265.06 184B 3 Loin top butt CC,27,536742,351.37,438.50,365.50 185A 4 Loin bottom sirloin flap,108,556243,516.00,812.50,622.65 185B 1 Loin ball-tip bnlsheavy,71,299993,337.65,460.00,381.53 185C 1 Loin sirloin tri-tip,59,277813,360.00,635.42,441.82 185D 4 Loin sirloin tri-tip pld,32,97405,516.00,730.50,591.79 189A 4 Loin tndrloin trmdheavy,173,645587,776.00,1096.00,886.09 191A 4 Loin butt tender trimmed,49,104249,840.00,1095.76,976.33 193 4 Flank flank steak,120,297858,528.25,610.25,550.97 Select Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,31,101665,589.75,753.50,631.18 112A 3 Rib ribeye bnls light,35,103918,718.00,875.00,749.93 112A 3 Rib ribeye bnlsheavy,67,91341,709.25,853.11,755.36 113C 1 Chuck semi-bnls neck/off,9,29806,234.00,254.64,241.07 114 1 Chuck shoulder clod,16,38809,182.00,204.00,190.02 114A 3 Chuck shoulder clod trmd,38,205550,199.45,234.25,209.54 114D 3 Chuck Clod top blade,3,28064,253.00,278.00,257.34 114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00 114F 5 Chuck Clod tender,21,23274,370.00,495.75,422.23 116A 3 Chuck roll lxl neck/off,79,768482,238.00,300.00,250.17 116B 1 Chuck chuck tender,42,181697,201.00,261.00,216.37 3 Chuck roll retail ready,,,,, 116G 4 Chuck flap,28,50038,275.00,370.04,321.90 120 1 Brisket deckle-off bnls,64,445146,190.00,240.75,204.65 120A 3 Brisket point/off bnls,,,,, 123A 3 Short Plate short rib,21,87147,350.00,485.50,372.27 130 4 Chuck short rib,33,77625,364.00,421.50,378.70 160 1 Round bone-in,,,,, 161 1 Round boneless,6,5907,226.00,268.75,248.10 167A 4 Round knuckle peeled,57,250692,215.00,250.00,226.31 168 1 Round top inside round,17,28453,195.00,224.46,205.76 168 3 Round top inside round,68,306854,192.00,236.00,208.72 169 5 Round top inside denuded,16,89981,237.77,278.75,241.45 169A 5 Round top inside cap off,5,28149,280.55,291.86,287.31 3 Round Top Inside side off,0,0,.00,.00,.00 170 1 Round bottom gooseneck,14,147790,182.00,220.00,186.22 171B 3 Round outside round,61,335609,193.92,217.50,203.18 171C 3 Round eye of round,39,117360,211.16,257.25,221.83 174 3 Loin short loin 0x1,48,119733,524.20,716.35,610.03 175 3 Loin strip loin 1x1,10,34936,478.51,615.00,535.45 1 Loin Strip Loin Bnls. 1x1,,,,, 180 3 Loin strip bnls 0x1,68,241843,544.20,750.00,627.31 184 1 Loin top butt bnls heavy,23,37353,227.00,280.41,241.05 184 3 Loin top butt boneless,101,785200,224.60,308.75,249.04 184B 3 Loin top butt CC,5,57195,370.00,395.00,383.13 185A 4 Loin bottom sirloin flap,49,157774,585.00,656.00,611.90 185B 1 Loin ball-tip bnlsheavy,15,41154,339.39,445.30,353.74 185C 1 Loin sirloin tri-tip,18,27457,375.00,480.13,400.20 185D 4 Loin sirloin tri-tip pld,7,5702,485.00,644.00,557.64 189A 4 Loin tndrloin trmdheavy,44,41017,766.00,1077.76,846.23 191A 4 Loin butt tender trimmed,18,29550,781.00,1000.00,859.02 193 4 Flank flank steak,29,35968,493.53,579.00,535.23 Choice and Select cuts,,,,, 121D 4 Plate Inside Skirt,180,1369956,365.00,525.75,383.95 121C 4 Plate Outside Skirt,99,265679,359.97,655.30,422.57 121E 6 Plate Outside Skirt pld,43,90371,559.97,750.00,672.93 Cap and Wedge Meat,178,996378,260.00,396.50,297.28 Pectoral Meat,116,438824,270.40,398.00,303.07 Ground Beef ,,,,, Ground beef 73%,87,1478731,121.75,186.50,136.58 Ground beef 75%,4,29645,137.00,170.84,159.63 Ground beef 81%,191,2416307,143.75,236.50,166.68 Ground beef 85%,11,114568,191.50,274.00,257.28 Ground beef 90%,23,38784,300.30,331.75,321.56 Ground beef 93%,38,190941,300.00,356.58,317.38 Ground beef Chuck,46,725968,160.00,227.00,179.96 Ground beef Round,25,39262,238.30,284.99,263.32 Ground beef Sirloin,8,10286,300.00,395.00,318.94 Blended Ground Beef,,,,, Blended Ground beef 73%,45,932238,132.09,170.00,144.00 Blended Ground beef 75%,,,,, Blended Ground beef 81%,90,1426833,159.50,281.00,226.87 Blended Ground beef 85%,,,,, Blended Ground beef 90%,,,,, Blended Ground beef 93%,9,40540,310.50,333.39,325.29 Blended Ground beef Chuck,8,13521,152.00,211.23,186.49 Blended Ground beef Round,3,7440,266.11,300.00,272.70 Blended Ground beef Sirloin,,,,, Beef Trimmings,,,,, Fresh 50% lean trimmings,75,2171951,47.50,90.90,79.67 Frozen 50% lean trimmings,0,0,.00,.00,.00 "Source: USDA Market News Service, Des Moines, IA",,,,, 515-284-4460 email: desm.lgmn@usda.gov,,,,,