LM_XB459,,8/11/2023,,USDA Market News, WEEKLY CUTOUT AVERAGE,302.41,276.87,,, Change from prior week,-.56,-1.05,,, Primal Rib,462.03,385.04,,, Primal Chuck,250.50,250.40,,, Primal Round,240.15,239.60,,, Primal Loin,410.49,338.47,,, Primal Brisket,252.65,236.09,,, Primal Short Plate,217.26,217.26,,, Primal Flank,201.05,186.76,,, Choice loads/lbs. ,301.11,12044452,,, Select loads/lbs. ,104.55,4182091,,, Trimming loads/lbs. ,43.95,1758103,,, Coarse Grind loads/lbs. ,67.07,2682777,,, Choice Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,84,481012,850.00,955.25,877.90 112A 3 Rib ribeye bnls light,31,104006,969.70,1137.00,1012.61 112A 3 Rib ribeye bnlsheavy,175,434037,946.00,1137.00,1007.82 113C 1 Chuck semi-bnls neck/off,14,56182,322.00,362.58,343.88 114 1 Chuck shoulder clod,21,88769,290.67,320.00,299.70 114A 3 Chuck shoulder clod trmd,113,851136,295.00,334.70,306.31 114D 3 Chuck Clod top blade,34,43503,467.00,558.50,522.28 114E 3 Chuck Clod Arm Roast,45,170839,317.00,403.00,362.68 114F 5 Chuck Clod tender,47,56214,708.32,787.00,741.70 116A 3 Chuck roll lxl neck/off,193,1045711,360.00,418.00,378.24 116B 1 Chuck chuck tender,113,320121,300.98,348.00,315.78 3 Chuck roll retail ready,37,292606,398.00,486.00,427.50 116G 4 Chuck flap,40,67036,726.87,804.25,761.37 120 1 Brisket deckle-off bnls,153,934873,329.00,390.00,352.59 120A 3 Brisket point/off bnls,27,40071,532.00,650.15,594.23 123A 3 Short Plate short rib,100,155213,586.69,715.25,650.34 130 4 Chuck short rib,93,228431,510.00,600.00,558.93 160 1 Round bone-in,3,1472,319.00,340.00,326.15 161 1 Round boneless,0,0,.00,.00,.00 167A 4 Round knuckle peeled,164,392898,310.00,366.70,336.76 168 1 Round top inside round,16,35367,295.34,339.00,313.09 168 3 Round top inside round,97,658741,305.73,353.00,319.79 169 5 Round top inside denuded,58,167234,346.48,419.00,366.23 169A 5 Round top inside cap off,15,52224,423.89,515.00,484.93 3 Round Top Inside side off,5,28409,385.00,390.00,386.51 170 1 Round bottom gooseneck,23,101184,254.00,336.00,283.01 171B 3 Round outside round,129,975437,275.00,325.00,288.33 171C 3 Round eye of round,166,391458,283.98,362.26,316.08 174 3 Loin short loin 0x1,108,737256,649.84,812.00,691.54 175 3 Loin strip loin 1x1,19,135172,590.00,760.00,600.40 1 Loin Strip Loin Bnls. 1x1,5,3237,742.00,810.00,764.28 180 3 Loin strip bnls 0x1,161,396056,743.04,879.88,804.65 184 1 Loin top butt bnls heavy,5,2246,450.00,485.00,473.34 184 3 Loin top butt boneless,119,274979,440.00,492.20,468.48 184B 3 Loin top butt CC,26,70872,548.62,723.39,587.48 185A 4 Loin bottom sirloin flap,74,447274,773.00,1184.00,855.23 185B 1 Loin ball-tip bnlsheavy,50,107762,358.00,404.15,382.60 185C 1 Loin sirloin tri-tip,42,82973,582.00,652.75,600.59 185D 4 Loin sirloin tri-tip pld,32,22168,763.25,859.00,809.66 189A 4 Loin tndrloin trmdheavy,158,693721,1305.00,1548.00,1379.64 191A 4 Loin butt tender trimmed,45,53488,1300.00,1448.00,1332.10 193 4 Flank flank steak,75,159337,725.00,960.00,807.58 Select Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,31,160902,639.00,730.18,675.72 112A 3 Rib ribeye bnls light,25,58311,730.00,818.25,772.08 112A 3 Rib ribeye bnlsheavy,62,82541,731.44,811.67,771.21 113C 1 Chuck semi-bnls neck/off,10,16926,346.00,360.00,353.03 114 1 Chuck shoulder clod,16,139506,285.00,313.89,291.57 114A 3 Chuck shoulder clod trmd,42,133079,298.68,327.00,310.85 114D 3 Chuck Clod top blade,0,0,.00,.00,.00 114E 3 Chuck Clod Arm Roast,,,,, 114F 5 Chuck Clod tender,19,36451,678.50,702.25,689.16 116A 3 Chuck roll lxl neck/off,60,173942,358.88,397.00,375.95 116B 1 Chuck chuck tender,22,107316,293.88,345.00,309.62 3 Chuck roll retail ready,,,,, 116G 4 Chuck flap,34,85495,618.50,749.00,673.28 120 1 Brisket deckle-off bnls,38,225610,302.00,351.55,329.57 120A 3 Brisket point/off bnls,,,,, 123A 3 Short Plate short rib,28,77273,525.00,675.00,570.86 130 4 Chuck short rib,21,42392,493.00,569.00,515.07 160 1 Round bone-in,4,3624,330.00,340.00,332.16 161 1 Round boneless,4,2244,340.00,347.00,345.29 167A 4 Round knuckle peeled,33,101653,313.88,355.00,331.50 168 1 Round top inside round,4,3377,304.46,337.00,316.16 168 3 Round top inside round,59,385260,308.00,336.00,318.45 169 5 Round top inside denuded,5,39976,340.00,385.00,350.95 169A 5 Round top inside cap off,,,,, 3 Round Top Inside side off,0,0,.00,.00,.00 170 1 Round bottom gooseneck,17,60171,274.00,290.00,280.45 171B 3 Round outside round,56,284897,272.85,319.00,292.41 171C 3 Round eye of round,41,121773,290.18,339.89,309.03 174 3 Loin short loin 0x1,42,163021,523.82,635.00,554.20 175 3 Loin strip loin 1x1,7,28559,422.00,522.50,446.94 1 Loin Strip Loin Bnls. 1x1,,,,, 180 3 Loin strip bnls 0x1,73,226855,474.79,789.76,519.98 184 1 Loin top butt bnls heavy,3,6679,340.00,370.00,344.39 184 3 Loin top butt boneless,50,189300,325.00,390.00,341.58 184B 3 Loin top butt CC,,,,, 185A 4 Loin bottom sirloin flap,31,148422,760.00,1005.00,789.71 185B 1 Loin ball-tip bnlsheavy,27,58247,330.00,385.00,353.28 185C 1 Loin sirloin tri-tip,18,71244,327.00,469.00,352.10 185D 4 Loin sirloin tri-tip pld,3,3283,497.00,651.24,624.86 189A 4 Loin tndrloin trmdheavy,46,216938,1314.25,1404.00,1337.52 191A 4 Loin butt tender trimmed,15,24315,1111.00,1350.00,1140.36 193 4 Flank flank steak,21,84378,680.00,806.50,728.75 Choice and Select cuts,,,,, 121D 4 Plate Inside Skirt,79,313804,569.70,697.43,631.15 121C 4 Plate Outside Skirt,78,109342,650.00,1040.00,752.26 121E 6 Plate Outside Skirt pld,26,33851,1120.00,1335.90,1175.92 Cap and Wedge Meat,98,525474,344.00,405.00,369.17 Pectoral Meat,84,315446,358.88,415.00,381.54 Ground Beef ,,,,, Ground beef 73%,74,775070,232.00,289.25,247.91 Ground beef 75%,11,94548,256.25,290.00,283.19 Ground beef 81%,177,992483,256.25,316.00,279.20 Ground beef 85%,24,168098,311.00,335.00,317.19 Ground beef 90%,3,3623,337.30,364.50,337.88 Ground beef 93%,25,92074,352.82,375.75,363.52 Ground beef Chuck,28,260635,265.75,328.50,283.25 Ground beef Round,10,22837,304.75,344.00,313.75 Ground beef Sirloin,5,4427,382.50,393.00,391.15 Blended Ground Beef,,,,, Blended Ground beef 73%,11,32621,253.50,270.11,266.35 Blended Ground beef 75%,5,10100,260.26,270.00,269.39 Blended Ground beef 81%,23,145860,279.50,300.50,289.68 Blended Ground beef 85%,12,31500,298.50,331.50,308.59 Blended Ground beef 90%,19,18040,336.46,367.76,345.62 Blended Ground beef 93%,3,13500,361.50,366.50,364.28 Blended Ground beef Chuck,6,6361,275.96,316.76,291.39 Blended Ground beef Round,,,,, Blended Ground beef Sirloin,0,0,.00,.00,.00 Beef Trimmings,,,,, Fresh 50% lean trimmings,61,1758103,122.00,177.00,139.23 Frozen 50% lean trimmings,0,0,.00,.00,.00 "Source: USDA Market News Service, Des Moines, IA",,,,, 515-284-4460 email: desm.lgmn@usda.gov,,,,,