LM_XB459,,4/17/2020,,USDA Market News, WEEKLY CUTOUT AVERAGE,231.58,220.51,,, Change from prior week,6.21,8.42,,, Primal Rib,282.10,274.31,,, Primal Chuck,232.51,228.60,,, Primal Round,259.59,254.52,,, Primal Loin,254.57,220.09,,, Primal Brisket,142.74,139.05,,, Primal Short Plate,112.49,112.49,,, Primal Flank,102.72,91.40,,, Choice loads/lbs. ,381.14,15245445,,, Select loads/lbs. ,99.52,3980862,,, Trimming loads/lbs. ,20.38,815281,,, Coarse Grind loads/lbs. ,93.00,3720189,,, Choice Cuts,trades,volume,low,high,wt.avg 109E 1 Rib ribeye lip-on bn-in,98,770720,500.00,600.00,529.61 112A 3 Rib ribeye bnls light,28,508456,540.00,715.00,585.58 112A 3 Rib ribeye bnlsheavy,132,774422,540.00,741.00,588.47 113C 1 Chuck semi-bnls neck/off,29,69549,266.00,355.00,321.20 114 1 Chuck shoulder clod,22,53257,257.00,302.50,273.98 114A 3 Chuck shoulder clod trmd,69,537259,251.24,371.44,283.23 114D 3 Chuck Clod top blade,30,101199,300.00,444.24,348.22 114E 3 Chuck Clod Arm Roast,41,161962,356.33,403.50,385.04 114F 5 Chuck Clod tender,29,133871,200.00,270.00,242.51 116A 3 Chuck roll lxl neck/off,121,529010,319.00,450.18,399.88 116B 1 Chuck chuck tender,65,172351,326.72,386.89,349.04 3 Chuck roll retail ready,33,212169,405.00,454.00,430.13 116G 4 Chuck flap,17,144397,342.01,509.00,380.43 120 1 Brisket deckle-off bnls,86,354836,184.07,250.00,199.93 120A 3 Brisket point/off bnls,37,55010,337.70,400.00,358.20 123A 3 Short Plate short rib,31,91856,193.64,450.00,291.49 130 4 Chuck short rib,83,172852,251.00,379.89,325.54 160 1 Round bone-in,14,8683,286.00,311.75,295.92 161 1 Round boneless,,,,, 167A 4 Round knuckle peeled,160,499663,323.00,398.65,356.85 168 1 Round top inside round,34,44627,290.00,355.00,335.09 168 3 Round top inside round,78,690702,301.00,400.18,339.48 169 5 Round top inside denuded,57,353097,351.70,420.50,370.65 169A 5 Round top inside cap off,20,46115,395.25,494.56,439.00 3 Round Top Inside side off,,,,, 170 1 Round bottom gooseneck,8,12107,230.00,360.00,294.50 171B 3 Round outside round,110,611782,300.00,400.18,355.00 171C 3 Round eye of round,147,426510,316.37,390.00,353.88 174 3 Loin short loin 0x1,105,1049802,468.80,606.61,507.71 175 3 Loin strip loin 1x1,9,106248,535.00,615.75,550.75 1 Loin Strip Loin Bnls. 1x1,,,,, 180 3 Loin strip bnls 0x1,141,555141,638.25,725.80,679.63 184 1 Loin top butt bnls heavy,15,175221,200.00,271.00,211.23 184 3 Loin top butt boneless,152,1415208,223.00,310.00,259.35 184B 3 Loin top butt CC,17,330456,364.00,433.47,409.51 185A 4 Loin bottom sirloin flap,77,1297733,337.00,482.00,390.59 185B 1 Loin ball-tip bnlsheavy,51,338199,224.00,290.00,255.09 185C 1 Loin sirloin tri-tip,35,149050,295.00,379.74,342.13 185D 4 Loin sirloin tri-tip pld,14,36620,455.30,542.00,485.59 189A 4 Loin tndrloin trmdheavy,136,860060,510.90,635.80,548.80 191A 4 Loin butt tender trimmed,27,47145,540.00,706.75,594.08 193 4 Flank flank steak,71,302135,290.00,460.00,409.36 Select Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,30,108402,471.00,563.00,511.12 112A 3 Rib ribeye bnls light,22,192306,531.00,650.04,561.24 112A 3 Rib ribeye bnlsheavy,29,32099,509.65,630.00,577.18 113C 1 Chuck semi-bnls neck/off,3,3067,324.82,347.77,341.84 114 1 Chuck shoulder clod,6,23956,253.58,300.00,267.19 114A 3 Chuck shoulder clod trmd,24,271858,260.00,315.00,293.40 114D 3 Chuck Clod top blade,0,0,,, 114E 3 Chuck Clod Arm Roast,,,,, 114F 5 Chuck Clod tender,12,30128,199.85,300.00,228.14 116A 3 Chuck roll lxl neck/off,33,131313,346.00,412.00,385.76 116B 1 Chuck chuck tender,21,66001,325.00,365.00,351.25 3 Chuck roll retail ready,,,,, 116G 4 Chuck flap,0,0,,, 120 1 Brisket deckle-off bnls,57,331731,180.00,211.00,194.04 120A 3 Brisket point/off bnls,,,,, 123A 3 Short Plate short rib,13,26826,193.64,310.00,272.49 130 4 Chuck short rib,28,153131,250.00,357.50,261.33 160 1 Round bone-in,,,,, 161 1 Round boneless,,,,, 167A 4 Round knuckle peeled,27,53015,324.00,380.75,357.52 168 1 Round top inside round,5,28409,288.00,345.00,329.53 168 3 Round top inside round,26,128353,312.00,360.75,341.38 169 5 Round top inside denuded,6,10542,361.00,420.00,397.85 169A 5 Round top inside cap off,,,,, 3 Round Top Inside side off,0,0,,, 170 1 Round bottom gooseneck,7,2916,211.99,342.50,259.83 171B 3 Round outside round,27,155586,308.00,380.00,334.60 171C 3 Round eye of round,43,61402,271.00,380.75,346.88 174 3 Loin short loin 0x1,47,188385,405.00,505.25,424.69 175 3 Loin strip loin 1x1,,,,, 1 Loin Strip Loin Bnls. 1x1,,,,, 180 3 Loin strip bnls 0x1,34,95122,434.65,549.25,496.44 184 1 Loin top butt bnls heavy,14,97899,207.00,280.00,229.85 184 3 Loin top butt boneless,65,649064,218.00,297.00,237.57 184B 3 Loin top butt CC,0,0,,, 185A 4 Loin bottom sirloin flap,27,216899,337.00,461.00,397.16 185B 1 Loin ball-tip bnlsheavy,19,29063,203.62,252.50,236.95 185C 1 Loin sirloin tri-tip,11,89770,275.60,320.30,294.51 185D 4 Loin sirloin tri-tip pld,,,,, 189A 4 Loin tndrloin trmdheavy,33,43555,490.00,585.75,521.63 191A 4 Loin butt tender trimmed,23,63499,394.00,550.50,444.00 193 4 Flank flank steak,27,81715,280.00,422.00,327.01 Choice and Select cuts,,,,, 121D 4 Plate Inside Skirt,114,419903,240.00,400.00,327.37 121C 4 Plate Outside Skirt,47,286589,240.00,400.00,254.88 121E 6 Plate Outside Skirt pld,29,142739,420.00,488.00,440.45 Cap and Wedge Meat,104,494618,206.49,288.00,244.10 Pectoral Meat,87,263625,224.70,303.12,245.27 Ground Beef ,,,,, Ground beef 73%,47,362128,205.00,253.25,225.85 Ground beef 75%,8,109909,228.67,263.00,238.92 Ground beef 81%,94,797876,270.00,328.29,292.28 Ground beef 85%,,,,, Ground beef 90%,,,,, Ground beef 93%,28,141631,340.00,382.00,362.54 Ground beef Chuck,35,287717,290.00,333.50,321.06 Ground beef Round,21,217064,328.42,376.00,340.25 Ground beef Sirloin,10,19404,307.86,376.00,372.98 Blended Ground Beef,,,,, Blended Ground beef 73%,,,,, Blended Ground beef 75%,,,,, Blended Ground beef 81%,72,1308788,236.00,310.22,272.66 Blended Ground beef 85%,,,,, Blended Ground beef 90%,,,,, Blended Ground beef 93%,8,49260,312.00,370.00,325.88 Blended Ground beef Chuck,3,3240,306.23,310.76,306.57 Blended Ground beef Round,5,25160,341.11,355.00,342.32 Blended Ground beef Sirloin,,,,, Beef Trimmings,,,,, Fresh 50% lean trimmings,32,815281,48.00,110.50,70.75 Frozen 50% lean trimmings,0,0,,, "Source: USDA Market News Service, Des Moines, IA",,,,, 515-284-4460 email: desm.lgmn@usda.gov,,,,,