LM_XB459,,8/23/2024,,USDA Market News, WEEKLY CUTOUT AVERAGE,315.83,301.32,,, Change from prior week,-.57,.14,,, Primal Rib,468.44,433.93,,, Primal Chuck,272.78,270.44,,, Primal Round,279.62,280.04,,, Primal Loin,393.20,349.22,,, Primal Brisket,257.16,248.41,,, Primal Short Plate,230.06,230.06,,, Primal Flank,195.98,190.17,,, Choice loads/lbs. ,438.88,17555335,,, Select loads/lbs. ,104.80,4192029,,, Trimming loads/lbs. ,34.52,1380913,,, Coarse Grind loads/lbs. ,68.37,2734687,,, Choice Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,114,1008861,800.00,967.00,868.04 112A 3 Rib ribeye bnls light,46,316086,950.00,1083.50,998.75 112A 3 Rib ribeye bnlsheavy,156,581990,915.00,1064.88,947.51 113C 1 Chuck semi-bnls neck/off,11,46562,325.00,377.10,348.40 114 1 Chuck shoulder clod,30,96351,315.00,350.00,326.49 114A 3 Chuck shoulder clod trmd,125,1103790,315.00,352.00,327.69 114D 3 Chuck Clod top blade,29,40760,410.00,530.50,456.35 114E 3 Chuck Clod Arm Roast,49,206884,353.05,399.84,375.74 114F 5 Chuck Clod tender,63,50440,460.00,783.00,628.52 116A 3 Chuck roll lxl neck/off,208,1434315,364.00,444.00,385.33 116B 1 Chuck chuck tender,132,425168,373.00,425.00,398.07 3 Chuck roll retail ready,45,287926,390.00,460.00,426.81 116G 4 Chuck flap,67,108836,599.90,721.00,662.37 120 1 Brisket deckle-off bnls,192,1348974,340.00,390.00,353.98 120A 3 Brisket point/off bnls,38,42616,584.00,660.00,613.57 123A 3 Short Plate short rib,100,191083,609.00,765.00,669.43 130 4 Chuck short rib,79,235637,481.00,634.94,534.49 160 1 Round bone-in,9,4685,361.00,414.00,374.92 161 1 Round boneless,4,1843,380.25,382.25,381.04 167A 4 Round knuckle peeled,158,578936,368.90,460.38,389.75 168 1 Round top inside round,52,1083593,351.97,385.79,355.03 168 3 Round top inside round,161,1423800,351.00,410.00,364.35 169 5 Round top inside denuded,61,210049,400.00,455.00,415.44 169A 5 Round top inside cap off,12,54059,493.07,544.00,504.86 3 Round Top Inside side off,3,19825,405.00,420.00,413.44 170 1 Round bottom gooseneck,20,71807,290.00,372.00,307.08 171B 3 Round outside round,125,817546,329.15,375.00,338.43 171C 3 Round eye of round,214,569300,348.50,442.50,384.71 174 3 Loin short loin 0x1,102,477459,645.67,770.10,668.13 175 3 Loin strip loin 1x1,14,67407,570.00,690.70,579.96 1 Loin Strip Loin Bnls. 1x1,6,2566,507.00,700.00,661.84 180 3 Loin strip bnls 0x1,193,557184,671.00,825.00,716.40 184 1 Loin top butt bnls heavy,12,8289,473.00,491.00,481.02 184 3 Loin top butt boneless,114,396923,467.00,566.20,502.58 184B 3 Loin top butt CC,42,354676,577.00,724.50,603.42 185A 4 Loin bottom sirloin flap,88,787524,675.00,954.00,709.22 185B 1 Loin ball-tip bnlsheavy,74,269528,400.00,490.00,454.74 185C 1 Loin sirloin tri-tip,57,309539,339.87,449.00,369.44 185D 4 Loin sirloin tri-tip pld,41,141840,484.46,635.00,495.56 189A 4 Loin tndrloin trmdheavy,182,581287,1159.00,1427.20,1225.05 191A 4 Loin butt tender trimmed,42,49115,1090.41,1358.00,1180.18 193 4 Flank flank steak,112,170062,705.00,835.00,750.28 Select Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,23,162262,732.00,826.25,774.82 112A 3 Rib ribeye bnls light,14,53296,835.00,940.00,849.16 112A 3 Rib ribeye bnlsheavy,60,79681,829.00,931.50,871.58 113C 1 Chuck semi-bnls neck/off,8,14573,342.00,365.00,350.87 114 1 Chuck shoulder clod,36,390477,295.00,347.00,305.88 114A 3 Chuck shoulder clod trmd,28,91197,315.00,362.00,329.71 114D 3 Chuck Clod top blade,,,,, 114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00 114F 5 Chuck Clod tender,13,39598,460.00,659.50,503.77 116A 3 Chuck roll lxl neck/off,50,293952,355.00,418.25,374.30 116B 1 Chuck chuck tender,39,66775,368.68,416.00,389.75 3 Chuck roll retail ready,0,0,.00,.00,.00 116G 4 Chuck flap,31,50534,565.00,684.00,643.55 120 1 Brisket deckle-off bnls,50,585774,334.00,377.00,339.81 120A 3 Brisket point/off bnls,0,0,.00,.00,.00 123A 3 Short Plate short rib,26,45142,587.51,714.00,650.80 130 4 Chuck short rib,20,21919,520.00,616.00,571.56 160 1 Round bone-in,,,,, 161 1 Round boneless,,,,, 167A 4 Round knuckle peeled,28,63549,367.00,429.70,375.27 168 1 Round top inside round,11,55267,361.90,377.00,363.12 168 3 Round top inside round,73,190746,357.00,402.00,373.32 169 5 Round top inside denuded,17,23506,396.24,450.00,427.43 169A 5 Round top inside cap off,,,,, 3 Round Top Inside side off,0,0,.00,.00,.00 170 1 Round bottom gooseneck,13,11484,292.50,357.00,341.12 171B 3 Round outside round,46,227918,330.00,366.00,338.17 171C 3 Round eye of round,56,111013,370.61,412.00,385.64 174 3 Loin short loin 0x1,43,88786,575.00,664.00,594.00 175 3 Loin strip loin 1x1,6,81523,409.52,498.86,423.40 1 Loin Strip Loin Bnls. 1x1,,,,, 180 3 Loin strip bnls 0x1,89,349030,501.00,621.00,533.87 184 1 Loin top butt bnls heavy,3,3800,399.00,418.97,406.76 184 3 Loin top butt boneless,39,86458,374.00,445.00,412.86 184B 3 Loin top butt CC,3,15143,476.00,526.00,513.71 185A 4 Loin bottom sirloin flap,25,36693,715.00,925.25,820.13 185B 1 Loin ball-tip bnlsheavy,26,55717,370.00,469.88,416.90 185C 1 Loin sirloin tri-tip,16,37047,335.00,435.00,362.46 185D 4 Loin sirloin tri-tip pld,7,19861,443.11,601.00,478.65 189A 4 Loin tndrloin trmdheavy,62,289370,1105.00,1265.00,1174.98 191A 4 Loin butt tender trimmed,14,38439,940.00,1204.00,963.71 193 4 Flank flank steak,22,73616,694.66,760.00,716.48 Choice and Select cuts,,,,, 121D 4 Plate Inside Skirt,103,446265,519.00,655.10,571.81 121C 4 Plate Outside Skirt,74,243194,567.55,967.50,703.85 121E 6 Plate Outside Skirt pld,33,39375,1050.00,1515.70,1089.49 Cap and Wedge Meat,107,444944,352.00,410.00,384.98 Pectoral Meat,111,267453,363.00,412.00,381.88 Ground Beef ,,,,, Ground beef 73%,77,506001,280.00,334.25,301.49 Ground beef 75%,11,178090,292.00,336.00,311.32 Ground beef 81%,165,825103,301.00,375.00,346.15 Ground beef 85%,37,314089,365.00,404.70,379.52 Ground beef 90%,42,47631,396.00,414.50,399.66 Ground beef 93%,23,80296,386.00,425.70,415.08 Ground beef Chuck,28,262697,341.60,386.93,359.24 Ground beef Round,14,48231,364.00,396.30,391.73 Ground beef Sirloin,4,8358,448.93,465.00,451.26 Blended Ground Beef,,,,, Blended Ground beef 73%,7,123800,287.50,315.00,296.14 Blended Ground beef 75%,4,17500,312.50,327.00,322.59 Blended Ground beef 81%,18,130551,323.50,369.10,340.28 Blended Ground beef 85%,4,14740,370.50,397.50,381.67 Blended Ground beef 90%,,,,, Blended Ground beef 93%,5,68100,410.50,416.50,415.84 Blended Ground beef Chuck,3,84000,355.00,370.00,364.96 Blended Ground beef Round,0,0,.00,.00,.00 Blended Ground beef Sirloin,0,0,.00,.00,.00 Beef Trimmings,,,,, Fresh 50% lean trimmings,69,1380913,133.00,185.00,160.69 Frozen 50% lean trimmings,0,0,.00,.00,.00 "Source: USDA Market News Service, Des Moines, IA",,,,, 515-284-4460 email: desm.lgmn@usda.gov,,,,,