,,2/11/2022,,USDA Market News, WEEKLY CUTOUT AVERAGE,276.31,271.54,,, Change from prior week,-7.74,-7.57,,, Primal Rib,390.47,372.13,,, Primal Chuck,246.63,244.2,,, Primal Round,233.04,235.48,,, Primal Loin,352.59,340.75,,, Primal Brisket,258.23,260.69,,, Primal Short Plate,194.32,194.32,,, Primal Flank,155.04,151.65,,, Choice loads/lbs. ,419.79,16791770,,, Select loads/lbs. ,75,3000013,,, Trimming loads/lbs. ,33.48,1339340,,, Coarse Grind loads/lbs. ,82.33,3293363,,, Choice Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,94,824634,711.00,785.75,724.54 112A 3 Rib ribeye bnls light,78,773428,799.00,930.00,813.68 112A 3 Rib ribeye bnlsheavy,149,489919,795.00,940.61,822.55 113C 1 Chuck semi-bnls neck/off,22,189312,278.84,307.89,293.01 114 1 Chuck shoulder clod,29,392616,259.99,310.00,267.50 114A 3 Chuck shoulder clod trmd,83,576631,274.73,310.00,284.52 114D 3 Chuck Clod top blade,33,69025,490.00,608.00,547.91 114E 3 Chuck Clod Arm Roast,45,107825,361.00,476.00,409.67 114F 5 Chuck Clod tender,52,43109,482.61,540.00,514.39 116A 3 Chuck roll lxl neck/off,148,644528,344.00,420.26,370.52 116B 1 Chuck chuck tender,99,328304,283.00,365.00,315.93 3 Chuck roll retail ready,44,264493,398.00,472.55,416.06 116G 4 Chuck flap,50,179501,775.67,865.25,805.56 120 1 Brisket deckle-off bnls,191,1396946,338.67,410.00,365.52 120A 3 Brisket point/off bnls,28,31706,594.00,747.73,675.75 123A 3 Short Plate short rib,79,187003,616.63,815.25,709.68 130 4 Chuck short rib,84,467003,475.00,585.00,496.80 160 1 Round bone-in,5,1594,279.00,285.25,281.45 161 1 Round boneless,5,1686,290.00,310.00,291.33 167A 4 Round knuckle peeled,176,537431,300.77,348.75,319.03 168 1 Round top inside round,61,414811,263.78,316.00,271.35 168 3 Round top inside round,115,859943,271.00,325.00,285.37 169 5 Round top inside denuded,61,310265,294.50,387.00,326.00 169A 5 Round top inside cap off,26,90268,341.68,499.73,435.65 3 Round Top Inside side off,6,12883,266.68,350.00,333.79 170 1 Round bottom gooseneck,17,51431,275.34,324.66,281.91 171B 3 Round outside round,131,559028,270.00,327.00,285.85 171C 3 Round eye of round,181,422663,325.00,381.30,353.12 174 3 Loin short loin 0x1,67,466997,606.94,700.00,619.97 175 3 Loin strip loin 1x1,9,57277,565.00,654.00,608.87 1 Loin Strip Loin Bnls. 1x1,9,5643,532.00,700.00,691.96 180 3 Loin strip bnls 0x1,188,900701,691.02,793.00,741.36 184 1 Loin top butt bnls heavy,7,7662,399.12,430.00,409.75 184 3 Loin top butt boneless,120,824632,348.83,465.00,370.41 184B 3 Loin top butt CC,22,85343,535.00,685.00,561.49 185A 4 Loin bottom sirloin flap,72,311020,698.30,800.00,755.11 185B 1 Loin ball-tip bnlsheavy,50,188407,315.94,380.00,338.58 185C 1 Loin sirloin tri-tip,58,200986,390.00,445.00,407.46 185D 4 Loin sirloin tri-tip pld,27,103687,568.00,660.00,603.62 189A 4 Loin tndrloin trmdheavy,211,1983138,1058.00,1265.90,1080.14 191A 4 Loin butt tender trimmed,37,113079,1091.00,1210.55,1121.38 193 4 Flank flank steak,93,211189,562.00,665.00,605.67 Select Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,20,38789,672.00,738.00,702.16 112A 3 Rib ribeye bnls light,31,309392,735.00,852.00,760.31 112A 3 Rib ribeye bnlsheavy,48,85073,750.00,850.00,767.52 113C 1 Chuck semi-bnls neck/off,5,11794,265.62,302.93,282.88 114 1 Chuck shoulder clod,,,,, 114A 3 Chuck shoulder clod trmd,16,110793,268.00,304.00,285.52 114D 3 Chuck Clod top blade,,,0.00,0.00,0.00 114E 3 Chuck Clod Arm Roast,,,0.00,0.00,0.00 114F 5 Chuck Clod tender,16,17816,479.00,501.00,495.15 116A 3 Chuck roll lxl neck/off,52,182708,339.00,409.77,368.32 116B 1 Chuck chuck tender,28,104219,290.00,360.00,302.12 3 Chuck roll retail ready,,,,, 116G 4 Chuck flap,20,29559,516.68,769.00,688.35 120 1 Brisket deckle-off bnls,33,151968,338.67,427.25,370.63 120A 3 Brisket point/off bnls,,,,, 123A 3 Short Plate short rib,22,102825,635.56,815.25,695.45 130 4 Chuck short rib,12,7681,492.00,556.00,533.54 160 1 Round bone-in,,,,, 161 1 Round boneless,5,4240,275.00,310.00,299.50 167A 4 Round knuckle peeled,25,54727,304.12,338.75,324.92 168 1 Round top inside round,5,5544,274.79,308.00,282.53 168 3 Round top inside round,60,129398,271.00,314.00,287.30 169 5 Round top inside denuded,9,11728,317.34,383.00,330.16 169A 5 Round top inside cap off,,,,, 3 Round Top Inside side off,,,0.00,0.00,0.00 170 1 Round bottom gooseneck,4,3410,287.75,290.00,289.35 171B 3 Round outside round,38,210551,272.00,302.93,281.40 171C 3 Round eye of round,36,55931,340.00,367.50,352.08 174 3 Loin short loin 0x1,32,119708,555.00,678.00,604.50 175 3 Loin strip loin 1x1,5,50299,505.00,585.50,520.98 1 Loin Strip Loin Bnls. 1x1,,,,, 180 3 Loin strip bnls 0x1,37,53023,619.00,700.00,652.01 184 1 Loin top butt bnls heavy,9,11048,373.30,400.00,378.54 184 3 Loin top butt boneless,22,38089,348.00,421.00,374.85 184B 3 Loin top butt CC,,,,, 185A 4 Loin bottom sirloin flap,23,146586,685.00,761.00,715.60 185B 1 Loin ball-tip bnlsheavy,13,40994,302.00,353.50,326.83 185C 1 Loin sirloin tri-tip,19,76020,320.63,400.00,366.13 185D 4 Loin sirloin tri-tip pld,,,,, 189A 4 Loin tndrloin trmdheavy,39,109039,1088.61,1286.00,1113.74 191A 4 Loin butt tender trimmed,11,43371,1050.00,1125.50,1053.18 193 4 Flank flank steak,20,39944,562.00,641.00,582.20 Choice and Select cuts,,,,, 121D 4 Plate Inside Skirt,84,255529,571.00,651.88,600.95 121C 4 Plate Outside Skirt,75,176379,518.66,699.38,615.41 121E 6 Plate Outside Skirt pld,32,41771,959.00,1053.07,979.85 Cap and Wedge Meat,126,773316,380.00,421.00,389.11 Pectoral Meat,117,476667,363.33,440.00,392.93 Ground Beef ,,,,, Ground beef 73%,61,500475,238.00,277.25,252.01 Ground beef 75%,12,109511,251.00,315.89,260.28 Ground beef 81%,130,954725,285.00,350.03,323.57 Ground beef 85%,19,108573,298.00,344.70,327.59 Ground beef 90%,27,55092,306.30,425.00,383.31 Ground beef 93%,32,89462,376.00,407.00,387.48 Ground beef Chuck,38,209887,319.29,345.70,331.20 Ground beef Round,16,90142,338.00,365.00,352.42 Ground beef Sirloin,5,5968,380.50,396.00,394.47 Blended Ground Beef,,,,, Blended Ground beef 73%,11,46154,246.00,279.76,258.69 Blended Ground beef 75%,4,23100,260.09,277.26,264.08 Blended Ground beef 81%,57,993561,295.00,352.76,312.78 Blended Ground beef 85%,15,23780,333.23,357.76,340.87 Blended Ground beef 90%,51,29920,367.46,393.00,371.12 Blended Ground beef 93%,4,27700,362.00,425.00,364.69 Blended Ground beef Chuck,6,15153,322.23,344.76,331.11 Blended Ground beef Round,3,10100,351.11,361.23,353.21 Blended Ground beef Sirloin,,,,, Beef Trimmings,,,,, Fresh 50% lean trimmings,48,1339340,102.00,120.00,113.73 Frozen 50% lean trimmings,,,,, "Source: USDA Market News Service, Des Moines, IA",,,,, 515-284-4460 email: desm.lgmn@usda.gov,,,,,