LM_XB459,,10/1/2021,,USDA Market News, WEEKLY CUTOUT AVERAGE,297.79,270.93,,, Change from prior week,-10.97,-5.82,,, Primal Rib,555.32,424.36,,, Primal Chuck,240.77,231.27,,, Primal Round,245.86,245.37,,, Primal Loin,356.42,317.12,,, Primal Brisket,250.21,241.19,,, Primal Short Plate,208.03,208.03,,, Primal Flank,159.95,154.04,,, Choice loads/lbs. ,400.46,16018447,,, Select loads/lbs. ,120.39,4815663,,, Trimming loads/lbs. ,75.07,3002876,,, Coarse Grind loads/lbs. ,69.52,2780756,,, Choice Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,91,542450,1050.10,1408.16,1135.30 112A 3 Rib ribeye bnls light,58,369105,1278.59,1475.00,1314.91 112A 3 Rib ribeye bnlsheavy,91,228106,1240.00,1588.05,1326.58 113C 1 Chuck semi-bnls neck/off,24,76019,276.00,359.24,313.21 114 1 Chuck shoulder clod,27,155927,289.00,335.00,302.93 114A 3 Chuck shoulder clod trmd,88,583429,303.50,360.00,318.74 114D 3 Chuck Clod top blade,33,49699,599.70,700.00,636.67 114E 3 Chuck Clod Arm Roast,48,184973,420.00,535.00,463.83 114F 5 Chuck Clod tender,52,74057,539.00,856.42,625.03 116A 3 Chuck roll lxl neck/off,144,1488632,353.91,450.00,378.92 116B 1 Chuck chuck tender,113,486849,279.70,357.25,295.31 3 Chuck roll retail ready,34,614790,399.00,509.70,431.94 116G 4 Chuck flap,43,88637,754.29,865.25,802.50 120 1 Brisket deckle-off bnls,170,1976351,337.00,480.00,356.98 120A 3 Brisket point/off bnls,20,17056,670.00,741.00,694.90 123A 3 Short Plate short rib,81,154521,635.00,775.25,717.14 130 4 Chuck short rib,57,126334,620.00,725.00,675.38 160 1 Round bone-in,9,6125,301.00,314.00,310.00 161 1 Round boneless,9,8032,305.00,333.75,319.89 167A 4 Round knuckle peeled,132,461244,305.00,359.25,321.64 168 1 Round top inside round,62,401512,283.72,324.43,296.78 168 3 Round top inside round,121,1238136,288.72,340.25,306.95 169 5 Round top inside denuded,54,228117,345.00,407.90,362.39 169A 5 Round top inside cap off,26,207326,416.87,551.00,491.06 3 Round Top Inside side off,3,10128,344.57,370.00,361.49 170 1 Round bottom gooseneck,16,29654,286.00,367.50,311.65 171B 3 Round outside round,94,521666,330.00,380.00,350.75 171C 3 Round eye of round,169,706165,360.00,419.00,390.56 174 3 Loin short loin 0x1,91,738006,615.00,727.50,629.80 175 3 Loin strip loin 1x1,22,404210,489.10,575.00,523.23 1 Loin Strip Loin Bnls. 1x1,7,1930,473.00,673.00,631.99 180 3 Loin strip bnls 0x1,121,735628,576.33,819.90,663.04 184 1 Loin top butt bnls heavy,8,9892,390.00,460.00,411.80 184 3 Loin top butt boneless,119,626348,350.00,442.00,383.77 184B 3 Loin top butt CC,12,26110,552.26,647.00,579.23 185A 4 Loin bottom sirloin flap,78,333668,581.00,851.70,621.69 185B 1 Loin ball-tip bnlsheavy,46,129765,400.58,454.00,418.99 185C 1 Loin sirloin tri-tip,52,216900,350.00,423.94,377.13 185D 4 Loin sirloin tri-tip pld,32,39228,500.00,638.50,578.28 189A 4 Loin tndrloin trmdheavy,127,700916,1280.00,1685.25,1328.19 191A 4 Loin butt tender trimmed,14,28398,1300.00,1650.70,1365.75 193 4 Flank flank steak,82,120056,589.00,692.00,644.32 Select Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,20,335698,773.23,1000.00,793.00 112A 3 Rib ribeye bnls light,29,109984,930.00,1100.00,955.10 112A 3 Rib ribeye bnlsheavy,61,144218,915.00,1049.93,938.73 113C 1 Chuck semi-bnls neck/off,10,16468,308.85,324.93,316.34 114 1 Chuck shoulder clod,8,31091,275.45,350.00,289.73 114A 3 Chuck shoulder clod trmd,36,405506,295.00,330.00,308.04 114D 3 Chuck Clod top blade,,,,, 114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00 114F 5 Chuck Clod tender,24,76254,485.00,550.00,509.64 116A 3 Chuck roll lxl neck/off,79,445377,338.75,390.00,350.26 116B 1 Chuck chuck tender,29,194874,279.70,331.00,286.32 3 Chuck roll retail ready,,,,, 116G 4 Chuck flap,29,48073,601.00,700.00,683.98 120 1 Brisket deckle-off bnls,46,437802,334.76,383.38,343.68 120A 3 Brisket point/off bnls,,,,, 123A 3 Short Plate short rib,28,44217,633.00,775.25,698.13 130 4 Chuck short rib,14,13941,590.00,696.50,653.05 160 1 Round bone-in,,,,, 161 1 Round boneless,5,4112,315.00,320.00,318.38 167A 4 Round knuckle peeled,40,124208,310.00,343.20,317.30 168 1 Round top inside round,6,16071,290.76,318.00,299.26 168 3 Round top inside round,34,215667,288.72,334.70,306.18 169 5 Round top inside denuded,7,98427,340.48,403.00,343.91 169A 5 Round top inside cap off,3,8411,451.43,495.00,453.04 3 Round Top Inside side off,0,0,.00,.00,.00 170 1 Round bottom gooseneck,11,11304,282.75,335.00,295.78 171B 3 Round outside round,26,138456,325.00,364.00,348.99 171C 3 Round eye of round,44,251982,360.00,411.00,379.63 174 3 Loin short loin 0x1,57,279830,448.70,565.00,480.75 175 3 Loin strip loin 1x1,9,152724,409.50,463.00,429.93 1 Loin Strip Loin Bnls. 1x1,3,3269,482.00,641.28,527.85 180 3 Loin strip bnls 0x1,49,115292,460.00,541.25,507.10 184 1 Loin top butt bnls heavy,9,12061,375.00,411.30,401.46 184 3 Loin top butt boneless,51,229709,349.98,430.00,379.09 184B 3 Loin top butt CC,0,0,.00,.00,.00 185A 4 Loin bottom sirloin flap,20,80625,565.00,624.58,591.89 185B 1 Loin ball-tip bnlsheavy,15,59614,373.30,439.70,396.87 185C 1 Loin sirloin tri-tip,19,74505,293.76,365.00,325.00 185D 4 Loin sirloin tri-tip pld,,,,, 189A 4 Loin tndrloin trmdheavy,55,170045,1200.00,1490.70,1282.63 191A 4 Loin butt tender trimmed,14,17065,911.00,1476.00,1020.85 193 4 Flank flank steak,28,72402,565.00,659.89,606.44 Choice and Select cuts,,,,, 121D 4 Plate Inside Skirt,62,184437,571.00,726.00,651.13 121C 4 Plate Outside Skirt,63,340082,656.88,905.00,731.89 121E 6 Plate Outside Skirt pld,31,49471,962.26,1550.00,1155.64 Cap and Wedge Meat,91,352737,359.00,411.00,372.33 Pectoral Meat,88,297955,358.00,417.00,376.45 Ground Beef ,,,,, Ground beef 73%,67,433827,196.00,251.50,206.65 Ground beef 75%,10,102818,205.00,241.50,215.84 Ground beef 81%,150,997083,217.94,285.00,234.18 Ground beef 85%,8,40881,267.00,313.95,282.46 Ground beef 90%,25,41538,298.49,365.00,324.17 Ground beef 93%,32,83880,329.42,387.00,358.36 Ground beef Chuck,39,286100,235.00,301.26,241.93 Ground beef Round,20,54274,310.00,347.00,327.57 Ground beef Sirloin,,,,, Blended Ground Beef,,,,, Blended Ground beef 73%,13,129343,200.00,224.00,205.54 Blended Ground beef 75%,0,0,.00,.00,.00 Blended Ground beef 81%,42,435223,225.00,270.00,239.34 Blended Ground beef 85%,19,34060,295.00,321.00,306.29 Blended Ground beef 90%,59,43430,326.23,372.11,339.72 Blended Ground beef 93%,5,45320,320.00,395.00,322.47 Blended Ground beef Chuck,8,31853,234.23,269.76,246.55 Blended Ground beef Round,3,12000,326.11,331.11,329.46 Blended Ground beef Sirloin,0,0,.00,.00,.00 Beef Trimmings,,,,, Fresh 50% lean trimmings,101,2959986,76.00,141.00,123.02 Frozen 50% lean trimmings,,,,, "Source: USDA Market News Service, Des Moines, IA",,,,, 515-284-4460 email: desm.lgmn@usda.gov,,,,,