LM_XB459,,9/3/2021,,USDA Market News, WEEKLY CUTOUT AVERAGE,339.54,308.25,,, Change from prior week,-7.49,-9.17,,, Primal Rib,599.44,462.78,,, Primal Chuck,271.50,266.61,,, Primal Round,268.54,273.22,,, Primal Loin,434.09,370.75,,, Primal Brisket,311.52,275.38,,, Primal Short Plate,250.08,250.08,,, Primal Flank,160.62,159.20,,, Choice loads/lbs. ,232.78,9311070,,, Select loads/lbs. ,76.55,3061911,,, Trimming loads/lbs. ,43.09,1723655,,, Coarse Grind loads/lbs. ,80.71,3228352,,, Choice Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,71,226693,1240.00,1399.40,1317.27 112A 3 Rib ribeye bnls light,39,109297,1430.00,1500.00,1450.01 112A 3 Rib ribeye bnlsheavy,117,260239,1401.00,1575.00,1454.91 113C 1 Chuck semi-bnls neck/off,10,25451,315.00,378.06,320.56 114 1 Chuck shoulder clod,23,119892,325.00,365.00,343.56 114A 3 Chuck shoulder clod trmd,72,397851,322.38,381.00,346.87 114D 3 Chuck Clod top blade,38,78791,600.00,650.00,614.82 114E 3 Chuck Clod Arm Roast,37,144096,406.00,512.76,465.52 114F 5 Chuck Clod tender,46,35710,703.00,900.59,821.78 116A 3 Chuck roll lxl neck/off,111,318026,410.00,537.93,480.15 116B 1 Chuck chuck tender,90,306372,335.00,382.75,351.26 3 Chuck roll retail ready,30,160261,513.00,545.00,529.06 116G 4 Chuck flap,57,118892,729.30,868.93,797.31 120 1 Brisket deckle-off bnls,172,675052,400.00,510.00,457.05 120A 3 Brisket point/off bnls,22,17404,752.00,833.00,794.75 123A 3 Short Plate short rib,84,147355,660.00,782.14,730.64 130 4 Chuck short rib,87,151800,675.98,754.16,713.06 160 1 Round bone-in,5,2369,344.00,360.00,357.29 161 1 Round boneless,9,9861,360.00,378.75,368.73 167A 4 Round knuckle peeled,152,701957,300.00,430.42,327.33 168 1 Round top inside round,61,424688,334.78,429.10,357.28 168 3 Round top inside round,91,530602,310.00,425.00,363.85 169 5 Round top inside denuded,51,215032,389.73,505.00,426.04 169A 5 Round top inside cap off,20,213840,480.00,659.00,561.93 3 Round Top Inside side off,0,0,.00,.00,.00 170 1 Round bottom gooseneck,18,134825,295.33,386.00,308.02 171B 3 Round outside round,87,302690,344.00,410.00,367.70 171C 3 Round eye of round,160,288943,381.75,450.00,409.90 174 3 Loin short loin 0x1,81,404522,770.00,875.00,803.31 175 3 Loin strip loin 1x1,14,43279,695.00,773.94,706.25 1 Loin Strip Loin Bnls. 1x1,9,3326,612.83,797.00,769.70 180 3 Loin strip bnls 0x1,167,338066,803.93,934.10,862.87 184 1 Loin top butt bnls heavy,10,12185,415.00,530.41,460.64 184 3 Loin top butt boneless,119,551801,464.00,536.25,486.06 184B 3 Loin top butt CC,15,42826,657.00,776.73,699.94 185A 4 Loin bottom sirloin flap,76,253500,665.00,864.89,768.47 185B 1 Loin ball-tip bnlsheavy,62,127452,354.37,443.33,412.66 185C 1 Loin sirloin tri-tip,50,214577,351.67,420.00,370.18 185D 4 Loin sirloin tri-tip pld,26,20939,530.00,593.00,557.55 189A 4 Loin tndrloin trmdheavy,134,237232,1600.00,1827.75,1694.59 191A 4 Loin butt tender trimmed,18,57143,1440.00,1750.00,1587.48 193 4 Flank flank steak,80,127447,595.00,687.65,629.16 Select Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,18,22531,900.25,980.00,959.60 112A 3 Rib ribeye bnls light,25,53513,1024.00,1105.42,1057.97 112A 3 Rib ribeye bnlsheavy,57,63901,1022.00,1219.62,1069.50 113C 1 Chuck semi-bnls neck/off,7,11281,313.00,355.30,320.60 114 1 Chuck shoulder clod,4,12204,338.00,341.25,339.18 114A 3 Chuck shoulder clod trmd,26,144905,320.30,380.00,344.12 114D 3 Chuck Clod top blade,3,13921,437.00,450.00,439.94 114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00 114F 5 Chuck Clod tender,11,15053,775.00,850.00,810.05 116A 3 Chuck roll lxl neck/off,57,306761,427.62,530.00,458.80 116B 1 Chuck chuck tender,19,52230,330.24,385.00,348.26 3 Chuck roll retail ready,,,,, 116G 4 Chuck flap,27,46616,635.00,728.00,691.72 120 1 Brisket deckle-off bnls,51,438530,370.24,470.00,395.83 120A 3 Brisket point/off bnls,3,1657,720.00,740.00,724.42 123A 3 Short Plate short rib,29,47731,666.50,775.25,719.94 130 4 Chuck short rib,16,11663,699.00,725.70,706.15 160 1 Round bone-in,,,,, 161 1 Round boneless,4,3195,362.00,370.00,366.70 167A 4 Round knuckle peeled,27,90221,307.00,394.75,348.82 168 1 Round top inside round,10,19127,340.00,409.00,380.02 168 3 Round top inside round,29,132708,340.80,410.00,368.29 169 5 Round top inside denuded,5,23070,451.00,494.10,454.89 169A 5 Round top inside cap off,4,23251,515.15,635.00,520.09 3 Round Top Inside side off,0,0,.00,.00,.00 170 1 Round bottom gooseneck,15,28671,269.00,320.33,287.81 171B 3 Round outside round,22,61582,338.00,414.62,360.81 171C 3 Round eye of round,43,102302,379.52,425.58,396.80 174 3 Loin short loin 0x1,35,48976,595.00,726.00,655.13 175 3 Loin strip loin 1x1,6,22868,445.00,681.00,492.64 1 Loin Strip Loin Bnls. 1x1,,,,, 180 3 Loin strip bnls 0x1,56,263750,530.00,730.00,599.03 184 1 Loin top butt bnls heavy,13,111124,420.00,450.00,434.08 184 3 Loin top butt boneless,40,89259,400.00,454.75,417.50 184B 3 Loin top butt CC,0,0,.00,.00,.00 185A 4 Loin bottom sirloin flap,20,43794,640.00,790.00,692.34 185B 1 Loin ball-tip bnlsheavy,28,54884,377.00,419.70,397.58 185C 1 Loin sirloin tri-tip,15,71430,270.00,375.36,306.43 185D 4 Loin sirloin tri-tip pld,,,,, 189A 4 Loin tndrloin trmdheavy,45,39033,1424.00,1600.00,1510.49 191A 4 Loin butt tender trimmed,13,44740,1210.00,1499.81,1242.67 193 4 Flank flank steak,24,42294,582.00,655.00,616.82 Choice and Select cuts,,,,, 121D 4 Plate Inside Skirt,61,135374,694.98,795.00,738.93 121C 4 Plate Outside Skirt,64,133912,900.00,1362.50,1105.63 121E 6 Plate Outside Skirt pld,22,29498,1195.26,1950.00,1670.80 Cap and Wedge Meat,102,625827,342.00,454.16,373.33 Pectoral Meat,85,316855,367.25,439.00,392.32 Ground Beef ,,,,, Ground beef 73%,55,293088,202.00,247.32,220.38 Ground beef 75%,10,106168,221.00,258.24,234.52 Ground beef 81%,102,678607,219.00,291.50,251.63 Ground beef 85%,12,22652,297.50,334.70,313.10 Ground beef 90%,27,72769,306.30,366.75,337.52 Ground beef 93%,34,76936,345.00,405.00,380.21 Ground beef Chuck,38,482210,230.00,309.20,262.28 Ground beef Round,19,119642,280.00,362.00,339.00 Ground beef Sirloin,12,22534,372.00,410.00,388.27 Blended Ground Beef,,,,, Blended Ground beef 73%,18,296126,210.11,252.76,215.03 Blended Ground beef 75%,4,16752,246.26,258.81,254.22 Blended Ground beef 81%,51,877225,225.00,297.76,260.94 Blended Ground beef 85%,18,39840,300.00,350.00,321.54 Blended Ground beef 90%,69,46200,336.23,388.00,358.71 Blended Ground beef 93%,5,24700,352.00,395.00,358.44 Blended Ground beef Chuck,6,24743,256.23,297.76,279.93 Blended Ground beef Round,6,24440,326.11,345.00,331.95 Blended Ground beef Sirloin,,,,, Beef Trimmings,,,,, Fresh 50% lean trimmings,62,1723655,122.00,155.86,144.24 Frozen 50% lean trimmings,0,0,.00,.00,.00 "Source: USDA Market News Service, Des Moines, IA",,,,, 515-284-4460 email: desm.lgmn@usda.gov,,,,,