LM_XB459,,9/24/2021,,USDA Market News, WEEKLY CUTOUT AVERAGE,308.75,276.76,,, Change from prior week,-11.47,-8.58,,, Primal Rib,581.71,448.08,,, Primal Chuck,250.27,235.28,,, Primal Round,241.30,238.48,,, Primal Loin,372.29,326.61,,, Primal Brisket,282.76,244.59,,, Primal Short Plate,225.70,225.70,,, Primal Flank,157.60,154.84,,, Choice loads/lbs. ,358.30,14332166,,, Select loads/lbs. ,163.19,6527663,,, Trimming loads/lbs. ,61.73,2469355,,, Coarse Grind loads/lbs. ,120.35,4813965,,, Choice Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,90,520128,1155.00,1381.00,1227.29 112A 3 Rib ribeye bnls light,41,242300,1349.00,1500.00,1371.42 112A 3 Rib ribeye bnlsheavy,124,306494,1365.00,1511.16,1417.96 113C 1 Chuck semi-bnls neck/off,22,90949,299.89,358.15,316.59 114 1 Chuck shoulder clod,19,96555,270.00,328.23,299.69 114A 3 Chuck shoulder clod trmd,93,422077,299.00,375.10,320.55 114D 3 Chuck Clod top blade,40,49761,599.00,700.00,625.11 114E 3 Chuck Clod Arm Roast,43,135443,392.00,610.00,471.52 114F 5 Chuck Clod tender,47,76183,506.00,900.00,670.25 116A 3 Chuck roll lxl neck/off,154,689363,359.00,463.23,417.12 116B 1 Chuck chuck tender,102,342298,266.00,357.06,305.59 3 Chuck roll retail ready,33,181773,447.00,529.07,478.60 116G 4 Chuck flap,58,124756,750.00,864.89,791.39 120 1 Brisket deckle-off bnls,166,900760,360.69,492.00,402.02 120A 3 Brisket point/off bnls,23,19519,715.02,825.00,770.89 123A 3 Short Plate short rib,86,185678,632.00,775.25,715.63 130 4 Chuck short rib,87,124756,652.50,735.00,693.31 160 1 Round bone-in,7,3701,301.00,310.00,308.88 161 1 Round boneless,7,7864,310.00,321.25,316.35 167A 4 Round knuckle peeled,162,551403,293.00,355.75,310.53 168 1 Round top inside round,54,124283,291.02,329.24,302.05 168 3 Round top inside round,157,1712904,280.00,345.75,300.29 169 5 Round top inside denuded,45,160941,338.00,410.00,359.19 169A 5 Round top inside cap off,31,467441,422.42,551.00,469.44 3 Round Top Inside side off,4,28323,362.49,385.00,380.05 170 1 Round bottom gooseneck,17,100848,271.00,359.24,288.69 171B 3 Round outside round,139,706379,303.00,385.00,337.57 171C 3 Round eye of round,198,753792,341.00,455.00,383.69 174 3 Loin short loin 0x1,87,421294,640.00,765.90,660.74 175 3 Loin strip loin 1x1,12,30404,570.00,672.50,622.34 1 Loin Strip Loin Bnls. 1x1,9,5972,560.00,673.00,655.56 180 3 Loin strip bnls 0x1,163,1266640,615.00,806.00,632.87 184 1 Loin top butt bnls heavy,11,13342,426.12,480.00,435.11 184 3 Loin top butt boneless,131,659692,393.09,461.00,422.15 184B 3 Loin top butt CC,23,332652,460.00,681.00,481.90 185A 4 Loin bottom sirloin flap,100,551640,570.00,844.20,627.48 185B 1 Loin ball-tip bnlsheavy,48,115752,399.00,453.33,420.12 185C 1 Loin sirloin tri-tip,42,97949,341.00,415.42,365.11 185D 4 Loin sirloin tri-tip pld,36,61451,499.83,602.20,535.31 189A 4 Loin tndrloin trmdheavy,163,596261,1343.00,1788.50,1404.32 191A 4 Loin butt tender trimmed,20,33401,1165.00,1750.70,1350.81 193 4 Flank flank steak,98,140763,560.00,676.25,613.73 Select Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,27,79103,854.00,1000.00,902.03 112A 3 Rib ribeye bnls light,29,113652,970.00,1101.00,996.64 112A 3 Rib ribeye bnlsheavy,58,92889,967.00,1124.00,1017.91 113C 1 Chuck semi-bnls neck/off,10,21775,309.00,355.93,317.57 114 1 Chuck shoulder clod,13,73323,282.00,346.00,291.47 114A 3 Chuck shoulder clod trmd,36,228758,298.00,356.51,315.98 114D 3 Chuck Clod top blade,0,0,.00,.00,.00 114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00 114F 5 Chuck Clod tender,15,36044,520.00,774.50,568.64 116A 3 Chuck roll lxl neck/off,108,1093994,320.00,407.85,346.65 116B 1 Chuck chuck tender,19,81571,275.00,349.00,294.10 3 Chuck roll retail ready,3,19050,425.00,429.00,425.06 116G 4 Chuck flap,36,41054,600.00,804.00,684.16 120 1 Brisket deckle-off bnls,78,1245650,332.59,434.00,343.09 120A 3 Brisket point/off bnls,,,,, 123A 3 Short Plate short rib,31,49778,641.00,775.25,713.70 130 4 Chuck short rib,21,28853,640.00,725.00,662.33 160 1 Round bone-in,,,,, 161 1 Round boneless,3,2552,315.00,330.00,322.02 167A 4 Round knuckle peeled,51,91803,293.00,333.20,311.14 168 1 Round top inside round,12,30374,294.20,328.00,305.35 168 3 Round top inside round,61,490981,279.00,344.00,296.73 169 5 Round top inside denuded,12,51607,339.11,403.75,355.45 169A 5 Round top inside cap off,4,3920,461.42,495.00,471.30 3 Round Top Inside side off,0,0,.00,.00,.00 170 1 Round bottom gooseneck,11,22313,285.00,351.00,290.20 171B 3 Round outside round,63,373083,304.81,354.00,319.55 171C 3 Round eye of round,57,211392,360.00,413.00,380.51 174 3 Loin short loin 0x1,46,192122,470.68,606.00,502.81 175 3 Loin strip loin 1x1,10,48994,409.50,467.50,432.19 1 Loin Strip Loin Bnls. 1x1,3,2493,469.37,482.00,480.89 180 3 Loin strip bnls 0x1,65,227581,470.00,554.77,490.07 184 1 Loin top butt bnls heavy,12,24377,395.11,420.00,408.97 184 3 Loin top butt boneless,57,266883,370.50,444.00,411.30 184B 3 Loin top butt CC,0,0,.00,.00,.00 185A 4 Loin bottom sirloin flap,49,363996,536.75,745.00,572.68 185B 1 Loin ball-tip bnlsheavy,23,121656,345.97,424.70,370.21 185C 1 Loin sirloin tri-tip,17,94466,269.38,365.00,286.55 185D 4 Loin sirloin tri-tip pld,3,13854,395.68,479.83,463.50 189A 4 Loin tndrloin trmdheavy,61,113929,1282.00,1584.25,1341.03 191A 4 Loin butt tender trimmed,10,26677,1145.00,1498.50,1281.18 193 4 Flank flank steak,27,58110,550.00,646.00,596.34 Choice and Select cuts,,,,, 121D 4 Plate Inside Skirt,74,284365,600.00,776.00,670.53 121C 4 Plate Outside Skirt,67,214242,715.00,1079.00,791.89 121E 6 Plate Outside Skirt pld,22,24494,1389.47,1601.02,1456.12 Cap and Wedge Meat,124,453150,300.00,407.25,364.08 Pectoral Meat,96,388180,348.91,417.00,378.86 Ground Beef ,,,,, Ground beef 73%,68,492499,197.75,251.50,210.87 Ground beef 75%,11,92546,211.00,246.50,223.04 Ground beef 81%,162,1575832,210.00,277.25,237.03 Ground beef 85%,15,68385,252.50,329.70,278.93 Ground beef 90%,26,24715,306.30,365.00,332.20 Ground beef 93%,31,88279,326.00,387.00,352.58 Ground beef Chuck,54,751566,224.59,306.00,251.04 Ground beef Round,21,90693,302.75,342.00,328.29 Ground beef Sirloin,12,24156,323.00,380.50,342.44 Blended Ground Beef,,,,, Blended Ground beef 73%,22,289249,204.80,237.00,214.55 Blended Ground beef 75%,,,,, Blended Ground beef 81%,65,1057599,242.00,282.46,254.02 Blended Ground beef 85%,15,19300,274.00,324.76,301.52 Blended Ground beef 90%,57,56500,331.23,376.11,339.96 Blended Ground beef 93%,6,37000,347.00,395.00,349.55 Blended Ground beef Chuck,9,120426,195.00,281.76,258.67 Blended Ground beef Round,6,11720,331.11,340.00,333.39 Blended Ground beef Sirloin,0,0,.00,.00,.00 Beef Trimmings,,,,, Fresh 50% lean trimmings,80,2469355,76.00,145.25,134.60 Frozen 50% lean trimmings,0,0,.00,.00,.00 "Source: USDA Market News Service, Des Moines, IA",,,,, 515-284-4460 email: desm.lgmn@usda.gov,,,,,