LM_XB459,,12/27/2019,,USDA Market News, WEEKLY CUTOUT AVERAGE,210.23,204.82,,, Change from prior week,-1.40,2.31,,, Primal Rib,339.00,335.85,,, Primal Chuck,171.60,172.72,,, Primal Round,179.76,180.29,,, Primal Loin,268.19,243.23,,, Primal Brisket,193.92,193.45,,, Primal Short Plate,145.90,145.90,,, Primal Flank,109.03,104.15,,, Choice loads/lbs. ,253.34,10133760,,, Select loads/lbs. ,51.02,2040704,,, Trimming loads/lbs. ,29.80,1191878,,, Coarse Grind loads/lbs. ,84.91,3396266,,, Choice Cuts,trades,volume,low,high,wt.avg 109E 1 Rib ribeye lip-on bn-in,94,577508,624.27,761.00,651.39 112A 3 Rib ribeye bnls light,51,362751,714.68,855.75,736.22 112A 3 Rib ribeye bnlsheavy,115,607042,695.00,842.00,713.49 113C 1 Chuck semi-bnls neck/off,16,151227,217.75,230.00,220.31 114 1 Chuck shoulder clod,25,70924,210.00,229.85,216.84 114A 3 Chuck shoulder clod trmd,62,386868,218.76,235.75,225.21 114D 3 Chuck Clod top blade,24,24162,298.92,350.00,310.24 114E 3 Chuck Clod Arm Roast,34,136890,326.00,395.00,352.63 114F 5 Chuck Clod tender,39,98075,360.00,528.00,416.07 116A 3 Chuck roll lxl neck/off,95,602370,262.00,295.00,271.62 116B 1 Chuck chuck tender,77,306920,244.09,275.25,250.40 3 Chuck roll retail ready,22,220170,290.41,322.00,305.25 116G 4 Chuck flap,35,48597,488.00,534.00,499.70 120 1 Brisket deckle-off bnls,117,496471,270.00,305.50,279.80 120A 3 Brisket point/off bnls,31,61129,400.00,518.00,443.68 123A 3 Short Plate short rib,60,180202,370.00,541.50,424.75 130 4 Chuck short rib,68,116094,312.00,365.00,339.22 160 1 Round bone-in,14,9176,225.00,241.50,228.85 161 1 Round boneless,,,,, 167A 4 Round knuckle peeled,105,447405,235.00,277.50,246.06 168 1 Round top inside round,46,567518,217.25,255.00,224.52 168 3 Round top inside round,90,537872,216.75,253.50,227.23 169 5 Round top inside denuded,37,165300,248.64,305.75,264.20 169A 5 Round top inside cap off,29,91341,283.66,332.00,295.25 3 Round Top Inside side off,,,,, 170 1 Round bottom gooseneck,11,22372,208.00,243.50,214.90 171B 3 Round outside round,62,189901,233.00,256.00,245.77 171C 3 Round eye of round,125,412311,236.23,277.25,254.53 174 3 Loin short loin 0x1,74,325741,483.74,566.50,497.26 175 3 Loin strip loin 1x1,13,149934,403.82,439.55,416.63 1 Loin Strip Loin Bnls. 1x1,,,,, 180 3 Loin strip bnls 0x1,111,329488,480.00,545.00,510.47 184 1 Loin top butt bnls heavy,11,7976,264.85,295.50,276.32 184 3 Loin top butt boneless,79,430415,277.00,316.00,287.27 184B 3 Loin top butt CC,13,173848,378.35,432.25,382.20 185A 4 Loin bottom sirloin flap,57,184367,438.24,524.70,463.07 185B 1 Loin ball-tip bnlsheavy,42,301487,231.00,261.70,246.81 185C 1 Loin sirloin tri-tip,27,58932,279.42,339.50,311.91 185D 4 Loin sirloin tri-tip pld,26,22784,407.12,455.50,431.78 189A 4 Loin tndrloin trmdheavy,129,525596,990.00,1227.25,1033.66 191A 4 Loin butt tender trimmed,18,34535,1010.00,1080.00,1037.64 193 4 Flank flank steak,53,73788,452.00,501.50,480.97 Select Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,21,19435,648.52,717.50,681.84 112A 3 Rib ribeye bnls light,24,32969,690.00,805.00,733.95 112A 3 Rib ribeye bnlsheavy,37,49573,690.00,777.00,725.99 113C 1 Chuck semi-bnls neck/off,7,6063,223.30,240.40,228.41 114 1 Chuck shoulder clod,14,29870,209.52,221.50,213.50 114A 3 Chuck shoulder clod trmd,14,45720,220.13,239.25,226.45 114D 3 Chuck Clod top blade,0,0,,, 114E 3 Chuck Clod Arm Roast,0,0,,, 114F 5 Chuck Clod tender,23,32303,360.00,511.25,406.68 116A 3 Chuck roll lxl neck/off,39,131610,260.00,295.00,275.55 116B 1 Chuck chuck tender,17,40861,245.30,270.75,251.74 3 Chuck roll retail ready,,,,, 116G 4 Chuck flap,33,48589,380.00,450.74,398.58 120 1 Brisket deckle-off bnls,36,73936,256.81,295.30,277.42 120A 3 Brisket point/off bnls,,,,, 123A 3 Short Plate short rib,10,56822,349.49,520.25,369.44 130 4 Chuck short rib,39,34229,285.00,346.50,312.84 160 1 Round bone-in,,,,, 161 1 Round boneless,,,,, 167A 4 Round knuckle peeled,21,63749,241.76,275.75,250.51 168 1 Round top inside round,7,14338,220.85,229.50,222.87 168 3 Round top inside round,36,211116,216.75,238.75,226.44 169 5 Round top inside denuded,7,23814,252.78,283.75,263.39 169A 5 Round top inside cap off,,,,, 3 Round Top Inside side off,0,0,,, 170 1 Round bottom gooseneck,11,89211,205.00,236.00,217.69 171B 3 Round outside round,28,75095,236.60,265.75,244.21 171C 3 Round eye of round,27,53297,242.00,270.75,256.89 174 3 Loin short loin 0x1,35,60171,360.77,442.50,407.83 175 3 Loin strip loin 1x1,4,13876,319.83,345.00,330.86 1 Loin Strip Loin Bnls. 1x1,3,1493,344.52,378.00,368.26 180 3 Loin strip bnls 0x1,42,84057,373.00,426.00,406.58 184 1 Loin top butt bnls heavy,7,29327,254.00,280.00,256.02 184 3 Loin top butt boneless,32,81336,269.50,323.75,289.67 184B 3 Loin top butt CC,0,0,,, 185A 4 Loin bottom sirloin flap,19,38838,438.24,490.75,452.82 185B 1 Loin ball-tip bnlsheavy,14,57164,223.19,265.75,226.72 185C 1 Loin sirloin tri-tip,9,8356,240.00,260.00,252.09 185D 4 Loin sirloin tri-tip pld,6,5024,326.00,416.25,382.29 189A 4 Loin tndrloin trmdheavy,38,58647,975.00,1050.00,992.04 191A 4 Loin butt tender trimmed,12,4562,899.83,1020.00,941.38 193 4 Flank flank steak,11,14058,435.00,476.00,448.94 Choice and Select cuts,,,,, 124 4 Rib Back Ribs Frozen,8,27587,119.87,159.12,145.88 121D 4 Plate Inside Skirt,55,217518,423.00,482.25,439.21 121C 4 Plate Outside Skirt,51,186772,535.00,675.50,578.91 121E 6 Plate Outside Skirt pld,28,52616,885.00,960.00,908.64 Cap and Wedge Meat,74,307364,233.29,285.30,251.70 Pectoral Meat,50,216418,234.68,283.00,248.60 Ground Beef ,,,,, Ground beef 73%,57,496106,131.00,200.85,155.13 Ground beef 75%,7,87785,143.00,188.00,169.57 Ground beef 81%,115,757293,155.00,220.00,174.92 Ground beef 85%,,,,, Ground beef 90%,,,,, Ground beef 93%,37,146835,263.00,360.84,311.85 Ground beef Chuck,35,344089,168.78,213.81,196.45 Ground beef Round,18,31631,241.26,270.00,251.81 Ground beef Sirloin,9,11807,303.00,326.00,325.04 Blended Ground Beef,,,,, Blended Ground beef 73%,,,,, Blended Ground beef 75%,,,,, Blended Ground beef 81%,55,768070,149.00,219.00,168.02 Blended Ground beef 85%,,,,, Blended Ground beef 90%,,,,, Blended Ground beef 93%,12,89444,284.00,326.76,297.74 Blended Ground beef Chuck,5,16000,181.23,206.23,195.95 Blended Ground beef Round,5,47170,246.23,270.00,249.72 Blended Ground beef Sirloin,,,,, Beef Trimmings,,,,, Fresh 50% lean trimmings,46,1191878,37.90,67.00,53.77 Frozen 50% lean trimmings,0,0,,, "Source: USDA Market News Service, Des Moines, IA",,,,, 515-284-4460 email: desm.lgmn@usda.gov,,,,,