LM_XB459,,6/11/2021,,USDA Market News, WEEKLY CUTOUT AVERAGE,338.33,307.77,,, Change from prior week,-.23,-3.04,,, Primal Rib,545.83,424.21,,, Primal Chuck,253.48,249.84,,, Primal Round,262.40,260.76,,, Primal Loin,492.32,421.68,,, Primal Brisket,294.02,292.06,,, Primal Short Plate,242.89,242.89,,, Primal Flank,178.89,174.58,,, Choice loads/lbs. ,279.86,11194415,,, Select loads/lbs. ,105.30,4211851,,, Trimming loads/lbs. ,53.51,2140578,,, Coarse Grind loads/lbs. ,56.75,2269895,,, Choice Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,83,514423,1077.59,1188.00,1124.64 112A 3 Rib ribeye bnls light,44,110234,1275.00,1359.62,1317.58 112A 3 Rib ribeye bnlsheavy,164,314528,1267.70,1345.00,1310.55 113C 1 Chuck semi-bnls neck/off,20,277262,276.00,342.00,310.35 114 1 Chuck shoulder clod,26,126187,281.33,335.00,305.22 114A 3 Chuck shoulder clod trmd,69,446014,305.54,350.92,320.82 114D 3 Chuck Clod top blade,32,62957,560.00,606.04,585.03 114E 3 Chuck Clod Arm Roast,42,223655,370.60,610.00,390.85 114F 5 Chuck Clod tender,58,55077,744.00,790.00,773.36 116A 3 Chuck roll lxl neck/off,121,564084,340.00,400.00,370.99 116B 1 Chuck chuck tender,123,454681,310.05,360.47,334.36 3 Chuck roll retail ready,43,419573,393.00,451.14,414.52 116G 4 Chuck flap,39,58684,777.50,836.50,803.42 120 1 Brisket deckle-off bnls,121,591169,395.00,465.00,426.75 120A 3 Brisket point/off bnls,28,17945,711.00,836.72,746.94 123A 3 Short Plate short rib,81,263359,525.38,622.70,574.05 130 4 Chuck short rib,86,162680,469.10,559.98,499.14 160 1 Round bone-in,11,5887,301.00,320.00,314.16 161 1 Round boneless,5,5110,320.25,330.00,329.36 167A 4 Round knuckle peeled,143,355542,350.00,414.00,383.88 168 1 Round top inside round,49,129321,326.12,385.00,349.71 168 3 Round top inside round,109,854932,338.48,384.89,352.44 169 5 Round top inside denuded,49,223245,389.92,451.50,402.30 169A 5 Round top inside cap off,19,281024,491.91,535.00,514.01 3 Round Top Inside side off,,,,, 170 1 Round bottom gooseneck,21,92668,267.39,330.00,281.54 171B 3 Round outside round,132,597680,314.00,365.00,327.72 171C 3 Round eye of round,158,428942,314.37,359.00,331.01 174 3 Loin short loin 0x1,85,385465,960.00,1023.55,987.30 175 3 Loin strip loin 1x1,6,32105,845.00,891.12,852.26 1 Loin Strip Loin Bnls. 1x1,6,4887,933.00,934.00,933.85 180 3 Loin strip bnls 0x1,166,466430,975.00,1067.55,1021.82 184 1 Loin top butt bnls heavy,13,10898,490.41,533.59,516.08 184 3 Loin top butt boneless,126,758343,450.00,549.00,497.42 184B 3 Loin top butt CC,16,21339,715.00,786.33,759.41 185A 4 Loin bottom sirloin flap,77,526801,849.70,1154.89,915.17 185B 1 Loin ball-tip bnlsheavy,43,267704,350.00,540.00,446.04 185C 1 Loin sirloin tri-tip,32,95060,570.00,659.10,594.99 185D 4 Loin sirloin tri-tip pld,24,69634,810.00,984.45,846.04 189A 4 Loin tndrloin trmdheavy,136,212451,1773.00,1902.00,1830.21 191A 4 Loin butt tender trimmed,25,35098,1700.00,1800.00,1749.94 193 4 Flank flank steak,63,85009,781.00,837.50,822.85 Select Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,13,16166,775.00,950.00,868.93 112A 3 Rib ribeye bnls light,48,526835,855.00,1125.00,874.99 112A 3 Rib ribeye bnlsheavy,45,39357,889.00,1072.00,1003.22 113C 1 Chuck semi-bnls neck/off,5,40545,299.21,330.00,322.95 114 1 Chuck shoulder clod,21,125694,278.00,324.03,298.69 114A 3 Chuck shoulder clod trmd,29,205160,309.00,343.30,323.23 114D 3 Chuck Clod top blade,,,,, 114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00 114F 5 Chuck Clod tender,18,14787,744.00,780.00,763.55 116A 3 Chuck roll lxl neck/off,63,285304,325.00,387.80,358.44 116B 1 Chuck chuck tender,37,94019,320.00,353.00,333.29 3 Chuck roll retail ready,,,,, 116G 4 Chuck flap,24,58649,657.08,799.16,705.77 120 1 Brisket deckle-off bnls,42,519135,395.00,458.50,419.21 120A 3 Brisket point/off bnls,,,,, 123A 3 Short Plate short rib,32,109459,501.00,612.50,560.15 130 4 Chuck short rib,10,13127,427.00,518.50,490.21 160 1 Round bone-in,3,4395,292.25,320.00,309.73 161 1 Round boneless,6,6490,325.00,353.75,340.85 167A 4 Round knuckle peeled,28,56467,350.00,402.00,377.62 168 1 Round top inside round,7,27323,333.70,360.00,337.56 168 3 Round top inside round,29,203440,341.00,378.75,345.87 169 5 Round top inside denuded,8,51018,388.97,425.10,390.02 169A 5 Round top inside cap off,,,,, 3 Round Top Inside side off,0,0,.00,.00,.00 170 1 Round bottom gooseneck,3,3532,270.00,310.33,279.99 171B 3 Round outside round,44,262199,314.00,351.67,324.90 171C 3 Round eye of round,35,152488,315.12,350.00,331.16 174 3 Loin short loin 0x1,40,92341,700.00,824.70,751.74 175 3 Loin strip loin 1x1,6,104589,610.00,750.79,624.89 1 Loin Strip Loin Bnls. 1x1,,,,, 180 3 Loin strip bnls 0x1,45,309874,712.08,799.15,749.76 184 1 Loin top butt bnls heavy,6,14408,428.00,475.00,439.72 184 3 Loin top butt boneless,40,123262,422.08,500.00,449.66 184B 3 Loin top butt CC,4,117321,510.00,527.00,516.08 185A 4 Loin bottom sirloin flap,15,64830,851.00,1135.70,887.99 185B 1 Loin ball-tip bnlsheavy,10,17904,340.70,520.00,404.69 185C 1 Loin sirloin tri-tip,11,40859,400.00,580.00,436.00 185D 4 Loin sirloin tri-tip pld,,,,, 189A 4 Loin tndrloin trmdheavy,46,101654,1652.00,1839.25,1702.25 191A 4 Loin butt tender trimmed,8,11642,1550.00,1624.15,1593.92 193 4 Flank flank steak,22,21679,759.00,831.00,793.01 Choice and Select cuts,,,,, 121D 4 Plate Inside Skirt,81,214403,740.89,811.78,775.26 121C 4 Plate Outside Skirt,85,96092,1100.00,1307.46,1222.74 121E 6 Plate Outside Skirt pld,20,33890,1661.00,1765.00,1697.20 Cap and Wedge Meat,101,352025,442.70,500.00,474.76 Pectoral Meat,67,231822,440.00,512.00,473.78 Ground Beef ,,,,, Ground beef 73%,46,214902,232.00,273.00,250.41 Ground beef 75%,5,64695,253.50,288.29,277.96 Ground beef 81%,106,686087,281.00,356.28,324.37 Ground beef 85%,3,14171,322.00,356.14,334.60 Ground beef 90%,5,47021,366.03,405.00,387.77 Ground beef 93%,25,52430,318.00,412.87,387.62 Ground beef Chuck,32,257447,310.74,353.86,328.28 Ground beef Round,24,180797,318.00,368.84,349.00 Ground beef Sirloin,11,11424,359.00,381.00,378.07 Blended Ground Beef,,,,, Blended Ground beef 73%,8,80372,247.00,272.00,259.22 Blended Ground beef 75%,,,,, Blended Ground beef 81%,25,258835,295.00,330.00,314.69 Blended Ground beef 85%,15,226275,310.00,353.00,317.14 Blended Ground beef 90%,10,101931,356.09,396.00,393.85 Blended Ground beef 93%,4,25500,334.00,342.00,341.53 Blended Ground beef Chuck,4,45188,300.00,339.25,337.56 Blended Ground beef Round,,,,, Blended Ground beef Sirloin,0,0,.00,.00,.00 Beef Trimmings,,,,, Fresh 50% lean trimmings,87,2140578,76.00,109.00,97.80 Frozen 50% lean trimmings,0,0,.00,.00,.00 "Source: USDA Market News Service, Des Moines, IA",,,,, 515-284-4460 email: desm.lgmn@usda.gov,,,,,